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Since 1983 Harney & Son Has Been the Source for Fine Teas. We Travel

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Since 1983 Harney & Son Has Been the Source for Fine Teas. We Travel Since 1983 Harney & Son has been the source for fine teas. We travel the globe to find the best teas and except only the exceptional. We put our years of experience to work to create blends beyond compare. You are assured only the freshest teas. Never straying from our heritage and classic feel, we strive to stay ahead. Black Teas Green Teas Black tea undergoes a full fermentation process and has more antioxidant power than a serving of broccoli. Green tea is unfermented. The freshly picked leaves are allowed to dry. Green tea contains one third of the caffeine of the black tea and is high in antioxidants. THE HILTON ROYAL ENGLISH (India / Ceylon) “A secret recipe blend created especially for London Hilton on Park Lane Afternoon Tea. DRAGON PEARL JASMINE (China) A rich, robust and full bodied black tea, delicious malty Assam blended with mellow Ceylon” “Hand rolled pearls of Jasmine Green tea. A beautiful cleansing tea, highly perfumed yet perfectly balanced” JASMINE FLOWER MAIDENS (China) THE HILTON AFTERNOON TEA BLEND (India, China, Formosa) “Beautifully sculptured hand rolled jasmine tea which blossoms over hot water turning into a beautiful yellow “A special blend designed for your enjoyment as a perfect tea for our Chocolate Afternoon Tea. flower. Refreshing sweet, jasmine flavour” A classic, light and elegant blend of Darjeeling with a hint of smoky Lapsang and a touch of Oolong formosa” GUNPOWDER GREEN (China) “Delicious and refreshing China green tea from the Formosa region. Wonderfully relaxing and clean with a slight IMPERIAL EARL GREY WITH BLUE FLOWERS (China Black) ‘smoky’ flavour. It takes its name from the rolled leaf balls that are leaden in colour” “A delightful blend and a beautiful twist on Earl Grey. Large leaf China black tea infused with lavender flowers and citrus Bergamot oil. Refreshingly light” Herbal Teas Herbal teas are 100% caffeine free and offer a delicate flavour to suit any taste palate. ASSAM GOLDEN TIPPY (India) “A full bodied black tea, high grown in North India, CAMOMILE HEADS (Egypt) yields a rich aroma, strong and malty taste” “A perfect soothing and calming digestive tea with real camomile heads from Egypt” LAPSANG SOUCHONG IMPERIAL (China Black) PEPPERMINT TEA (Egypt) “Large leaf China tea from the Fujian province infused over pine leaves “Clean, soothing yet refreshing” and tarred ropes to give it its distinctive ‘smoky’ flavour” FRESH MINT TEA (Great Britain) “Made with real fresh mint leaves to produce an excellent revitalising tea” Oolong - Blue Teas Oolong, or semi-fermented tea, is mostly made in China. The leaves are wilted in the sun, then shaken in ROOIBOS (South Africa) bamboo baskets and spread out to dry. Oolong tea is always a whole leaf and never rolled. “Caffeine free red tisane from South Africa, rich in essential minerals” ORANGE BLOSSOM OOLONG (Formosa – Taiwan) FRUIT OF THE FOREST (Europe, Thailand) “A very light and elegant semi-fermented tea “Juicy blend of strawberries, blackberries and raspberries infused with a hint of passion fruit, kiwi and orange” with a hint of nuttiness and infused with orange oil and orange blossoms” White Tea Decaffeinated Tea White tea is the least processed form of tea, made of beautiful silver buds and select leaves which have been BLACK DECAFFEINATED steamed and dried. It has been the privilege of the rich, and the downfall of the emperors. “Black decaffeinated Ceylon tea yet full of flavour” SILVER NEEDLES (China white) “This is the rarest of the rare teas. One of the most glamorous teas. Beautiful silver leaves and large buds which make a sweet, but delicate tea with a clean, velvety peachy fragrance” Your waiter will be able to advise you on the choice of tea and accompaniments such as milk, lemon or sweetener Tea is drunk to forget the din of the world Tea...is a religion of the art of life T’ien Yiheng Okakura .
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