DOCSLIB.ORG

Ingredients Ingredients Loose Leaf Tea FLOWERING

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ingredients Ingredients Loose Leaf Tea FLOWERING Loose Leaf Tea Ingredients SP10128 Afternoon Delight - Organic Organic peppermint, organic chamomile flower, organic licorice root and organic cinnamon. SP10129 China Black Tea - Organic FOP (Flowery Orange Pekoe) Organic China Black Tea Leaves SP10130 Calming Rest Tea - Organic Organic chamomile, organic peppermint, organic Indian green tea decaffeinated, organic scullcap herb, organic wood betony, organic catnip herb and organic stevia herb. SP10131 Bancha Tea - Organic Organic Bancha Tea Leaves SP10132 Chunmee Green Tea - Organic Organic Chunmee Green Tea Leaves SP10134 Earl Grey Tea - Organic, Fair Trade Organic Ceylon Tea* and organic bergamot oil. *Fair Trade Certified SP10135 Dragonwell Tea - Organic Organic Dragonwell Tea Leaves SP10136 Irish Breakfast Tea - Organic, Fair Trade Organic Ceylon Black Tea*. *Fair Trade Certified SP10137 Young Hyson - Organic Organic Young Hyson Tea Leaves SP10138 Stay Well Tea -Organic Organic echinacea purpurea herb, organic lemon balm, organic olive leaf, organic elder flower, organic lemon peel, organic elder berries, organic goldenseal herb and organic ginger root. SP10166 Chai Decaf Tea - Organic Organic decaffeinated India FOP tea, organic cinnamon, organic cardamom, organic cloves, organic ginger and organic black pepper SP10167 Indian F.O.P. Decaf Tea - Organic Organic Indian F.O.P. tea decaffeinated by CO2 method SP10168 Oolong Tea Organic Oolong Tea Leaves SP10185 English Breakfast Tea - Organic Organic China Black F.O.P. tea and Organic Keemun Congou F.O.P. tea SP10181 Nettle Leaf Wildcrafted Nettle Leaf SP10182 Stevia Stevia Leaf SP10183 Darjeeling Tea - Organic, FTGFOP Organic Darjeeling Tea Leaves (Finest Tippy Golden Flowery Orange Pekoe) SP10186 Jasmine Tea - Organic Organic green tea and organic jasmine flowers. SP10187 Hibiscus Heaven - Organic Organic hibiscus, organic rosehips, organic orange peel, organic lemongrass, organic lemon peel and organic lemon oil. SP10195 Peppermint Leaf C/S Peppermint Leaves SP10196 Shu Mee White Tea Shu Mee Tea Leaves SP10199 Polari Tea - Organic Organic fennel, organic flax, organic fenugreek, organic licorice and organic peppermint. SP10201 Lavender Flowers - Organic, Super Organic Lavender Flowers SP10202 Hibiscus Flowers - Organic Organic Hibiscus Flowers SP10197 Matcha Tea Powder-Organic, Free Trade Certified Organic Green Tea Powder SP10207 Chai Herbal Tea - Organic Organic cinnamon, organic cardamom, organic cloves, organic fennel, organic orange peel, organic ginger, organic licorice and organic black pepper. SP10208 Rooibos Tea -Organic Organic Rooibus Tea Leaves SP10209 Gunpowder Green Tea - Organic, Special Grade Organic Gunpowder Tea Leaves SP10210 Mango Ceylon Tea - Organic, Free Trade Organic Black Tea*, organic calendula flowers, and organic compliant flavoring. *Fair Trade Certified SP10215 Lazy Daze Tea - Organic Organic spearmint, organic lemongrass, organic elder berries, organic rose buds, organic linden flower, organic chamomile flower, organic raspberry leaf and organic orange peel SP10217 Chamomile Flowers, Whole Chamomile Flowers SP10219 Red Rose Buds and Petals, Whole Red Rose Buds and Petals FLOWERING TEA Ingredients Green tea with two chrysanthemum flowers, amaranth globe and jasmine SP10139 Double Happiness Flowering Tea flowers. SP10140 Splendid Oolong Flowering Tea Green tea and Oolong tea combination with chrysanthemum flower. .
Load more

Recommended publications
  • High Tea Menu
    Hippopotamus High Tea Menu Our tea has been carefully selected by Dilmah, this selection celebrates the individuality and taste of tea from estates around the world known only for their excellence. Museum High Tea Your preferred choice of tea, selection of French delights to tease your palette. $25.00 Elegant High Tea Museum High Tea accompanied by a glass of Cloudy Bay Pelorus, method traditional. $40.00 Luxury High Tea Museum High Tea accompanied by a glass of Laurent Perrier champagne. $50.00 Ginger spice tea The pronounced sharp flavour of ginger balances perfectly with a high grown Ceylon Tea to offer a delicious refreshing spice tea. Green with Jasmine flowers The sweet Jasmine flowers are mixed with green tea to impart the fragrance and distinctive flavour. Supreme Ceylon The tea garden of the British empire. One of the most outstanding teas, full bodied, and complex. Natural rosehip and hibiscus Rosehip and hibiscus flowers produce a reddish infusion with a strong fruity aroma. Earl Grey A rich and strong brew enhanced with oil of bergamot offering a very distinctive and unique flavour. Pure peppermint leaves Pure peppermint leaves provide a cooling and refreshing taste. Morrocan mint green tea Pure Ceylon Young Hyson green tea with peppermint, a combination of a gentle green tea with the sweet fragrance of peppermint. Pure Chamomille flowers The Chamomille flowers have an uplifting aroma reminiscent of apples. Prince of Kandy A high grown Ceylon tea, delicate with an almost greenish character. Mediterranean Mandarin The lightness of the liquor is deliciously and gently lifted by the sweet, slightly tart flavour of mandarin.
    [Show full text]
  • The Coloration and Glazing of the Teas of Commerce
    Art. VIII.- ?The Coloration and Glazing of the Teas of Commerce. By R.Warrington,F.C.S. (The Quarterly Journal of the Chemical Society, No. xiv. 1851. Art. xv. P. 156.) In the year 1839, on the 16th of August, a Report on the Manufacture of Teas in China and the kingdom of Assam was published by Mr C. A. Bruce ; and in this report, which was soon after republished in the Edinburgh New Philosophical Journal, it was stated that the articles used in glazing and co- louring various forms of the green teas especially, was indigo, with sulphate of lime.1 It appears now, according to the re- sults of positive analysis by Mr Warrington, that this colour never is communicated by means of indigo, but by another article much less costly, namely, Prussian blue or prussiate of iron. Mr Warrington shewed in a former communication to the Chemical Society in February 1844, that there are two kinds of green tea, known in commerce as the glazed and the un- glazed; that the glazed is coloured by the Chinese with a mixture of Prussian blue and gypsum, or sulphate of lime, to which a yellow vegetable colouring matter is sometimes added; that the unglazed kinds are merely dusted with a small quantity of gypsum powder ; and that in the specimen of what is called Canton gunpowder this glazing or facing is carried to the highest degree. Mr Warrington then also stated, that he had never met with a sample of green tea, in which the blue tint was given by means of indigo.
    [Show full text]
  • Identification of Similar Chinese Congou Black Teas Using An
    molecules Article Identification of Similar Chinese Congou Black Teas Using an Electronic Tongue Combined with Pattern Recognition Danyi Huang , Zhuang Bian, Qinli Qiu, Yinmao Wang, Dongmei Fan and Xiaochang Wang * Tea Research Institute, Zhejiang University, # 866 Yuhangtang Road, Hangzhou 310058, China; [email protected] (D.H.); [email protected] (Z.B.); [email protected] (Q.Q.); [email protected] (Y.W.); [email protected] (D.F.) * Correspondence: [email protected]; Tel.: +86-0571-8898-2380 Received: 8 November 2019; Accepted: 6 December 2019; Published: 12 December 2019 Abstract: It is very difficult for humans to distinguish between two kinds of black tea obtained with similar processing technology. In this paper, an electronic tongue was used to discriminate samples of seven different grades of two types of Chinese Congou black tea. The type of black tea was identified by principal component analysis and discriminant analysis. The latter showed better results. The samples of the two types of black tea distributed on the two sides of the region graph were obtained from discriminant analysis, according to tea type. For grade discrimination, we determined grade prediction models for each tea type by partial least-squares analysis; the coefficients of determination of the prediction models were both above 0.95. Discriminant analysis separated each sample in region graph depending on its grade and displayed a classification accuracy of 98.20% by cross-validation. The back-propagation neural network showed that the grade prediction accuracy for all samples was 95.00%. Discriminant analysis could successfully distinguish tea types and grades. As a complement, the models of the biochemical components of tea and electronic tongue by support vector machine showed good prediction results.
    [Show full text]
  • 'Down the Rabbit Hole' Tea Picnic
    ‘DOWN THE RABBIT HOLE’ TEA PICNIC £55.00 per person; minimum of two people QUEEN OF HEARTS Homemade raspberry jam tart with almond crumble An ode to the Queen of Hearts who is one of Lewis Carroll’s most formidable characters. She is a foul-tempered monarch whom Carroll himself describes as “a blind fury”, she is quick to give death sentences at the slightest offense. PLUM PUDDING Vanilla posset, stewed plums Our take on the traditional plum pudding served at the Mad Hatter’s Tea Party, where time is fixed at six o’clock and they live in perpetual teatime. George Ovey played the role of the Plum Pudding in the Norman Z McLeod’s 1933 adaptation of the story. THE DORMOUSE PEARL OF Buttery shortbread with a hint of lavender OYSTERS White chocolate Inspiration gained for this sweet treat Lanson Champagne was from the garden featured throughout truffle ‘Through the Looking Glass’. Many believe that the garden symbolizes the ‘Garden This truffle is based upon the Oysters in ‘The Walrus of Eden’, a place of innocence and beauty and the Carpenter’, a narrative poem that features in that Alice does not have permission ‘Through the Looking Glass’. The poem is famously recited to enter. by Tweedledum and Tweedledee to Alice in Chapter Four. Both J.B Priestly and Walter Russel Mead argued the ‘Walrus’ and the ‘Carpenter’ were in fact analogies of the US and Britain. ‘EAT ME’ Chocolate cake with a rich THE CARROT buttercream icing Carrot and walnut cake, cream cheese icing Inspired again by the Mad Hatter’s Our interpretation of the carrot from the White Rabbit’s Tea Party, a traditional cake with a garden in the 1951 film ‘Alice in Wonderland’.
    [Show full text]
  • House Specials : Original Blend Teas
    House Specials : Original House Specials : Original Blend Teas <Black> Blend Teas <Green > Lavegrey: Jasmine Honey: Our unique Creamy Earl Grey + relaxing Lavender. Jasmine green tea + honey. One of the most popular Hint of vanilla adds a gorgeous note to the blend. ways to drink jasmine tea in Asia. Enjoy this sweet joyful moment. Jasmine Mango: London Mist Jasmine + Blue Mango green tea. Each tea is tasty in Classic style tea: English Breakfast w/ cream + their own way and so is their combination! honey. Vanilla added to sweeten your morning. Strawberry Mango: Lady’s Afternoon Blue Mango with a dash of Strawberry fusion. Great Another way to enjoy our favorite Earl Grey. Hints combination of sweetness and tartness that you can of Strawberry and lemon make this blend a perfect imagine. afternoon tea! Green Concussion: Irish Cream Cherry Dark Gun Powder Green + Matcha + Peppermint Sweet cherry joyfully added to creamy yet stunning give you a little kick of caffeine. This is a crisp blend Irish Breakfast tea. High caffeine morning tea. of rare compounds with a hidden tropical fruit. Majes Tea On Green: Natural Raspberry black tea with a squeeze of lime Ginger green tea + fresh ginger and a dash of honey to add tanginess after taste. to burn you calories. Pomeberry I M Tea: Pomegranate black tea with your choice of adding Special blend for Cold & Flu prevention. Sencha, Blackberry or Strawberry flavoring. Lemon Balm and Spearmint mix help you build up your immunity. Minty Mint Mint black tea with Peppermint. A great refreshing Mango Passion: drink for a hot summer day.
    [Show full text]
  • Chemometrics Methods Applied to Non-Selective Signals in Order to Address Mainly Food, Industrial and Environmental Problems
    ber 2019 Decem Chemometrics Methods Applied to Non-Selective Signals in Order to Address Mainly Food, Industrial and Environmental Problems PhD Thesis Maryam Hooshyari University of Genova Doctorate in Sciences and Technologies of Chemistry and Materials Chemometrics Methods Applied to Non-Selective Signals in Order to Address Mainly Food, Industrial and Environmental Problems PhD Thesis Curriculum: SAFC XXXII Cycle Maryam Hooshyari Supervisor: Prof. Monica Casale 1 Data Sheet Title: Chemometrics Methods Applied to Non-Selective Signals in Order to Address Mainly Food, Industrial and Environmental Problems Subtitle: PhD thesis Author: Maryam Hooshyari Supervisor: Prof. Monica Casale Department: Pharmaceutical, Food and Cosmetology Sciences, Research Group of Analytical Chemistry and Chemometrics Curriculum: Pharmaceutical, Food and Cosmetology Sciences (SAFC) University: Università degli Studi di Genova Financial support: Università degli Studi di Genova Thesis Abstract: Chemometrics is a chemical discipline that uses mathematical and statistical methods in order to extract useful information from multivariate chemical data. Moreover, chemometrics is applied to correlate quality parameters or physical properties to analytical instrument data such as calculating pH from a measurement of hydrogen ion activity or a Fourier transform interpolation of a spectrum. Aim of this thesis project is to develop chemometrical strategies for the elaboration and the interpretation of non-selective complex data in order to solve real problems in food, industry and environmental fields. Keywords: Chemometrics, PCA, PARAFAC, SIMCA, PLS-CM, PLS- DA, ANOVA, PLS, QDA, D-Optimal Design, Green Tea, Lichen Thalli, Air Pollution, Engine Oil, Base Oil, Crude Oil, Naphthenic Acid, Produced Water, NIR, Fluorescence, LC- HRMS, UV-Visible, Spectroscopy, Chromatography. 2 Table of Contents Preface .........................................................................................................
    [Show full text]
  • Empire of Tea
    Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703.
    [Show full text]
  • AFTERNOON TEA STAPLEFORD PARK - a BRIEF HISTORY (Additional 30 Minute Preparation If Not Pre-Ordered)
    VEGAN AFTERNOON TEA STAPLEFORD PARK - A BRIEF HISTORY (Additional 30 minute preparation if not pre-ordered) Finger Sandwiches Early historical records indicate that Stapleford Park was held under the King by Henry de Ferrers, who fought at the battle of Hastings in 1066, and afterwards was appointed Butternut squash, red cabbage slaw, onion chutney Domesday Commissioner. After passing through a succession of owners, in 1402 the house was acquired from the Earl of Lancaster by Robert Sherard, a descendant of Vegan feta cheese, fig chutney, wild rocket William the Conqueror, and for the next 484 years remained in the possession of his Tofu smoked paprika, baby spinach family, who later became the Earls of Harborough, and it was Thomas who is said to be the builder of the Old Wing as we know it today. The Old Wing was restored in 1633. Coriander hummus, roasted red pepper A change of ownership came in 1894 when the House was purchased by Lord Gretton, a wealthy brewer of the firm Bass, Ratcliffe and Gretton. The House was enlarged with a series of reception rooms and further bedrooms. His son did not share his social ambitions and when his grandson, the third Lord Gretton, succeeded in 1982, he Scones inherited a house designed for entertaining on an Edwardian scale and therefore decided to sell the House but retain the estate. Plain and fruit scones The American entrepreneur Bob Payton bought the House and, in April 1988, after more Strawberry jam than a year of renovations, with rooms designed by notable names like Wedgwood, Turnbull & Asser and Crabtree & Evelyn, Stapleford Park was opened as a hotel.
    [Show full text]
  • Prestogeorge Coffee Selections
    PRESTOGEORGE COFFEE SELECTIONS www.prestogeorge.com 1719 Penn Ave. Pittsburgh, Pa 15222 Price per lb. Price per lb. Full City Roast Dark Roast Colombian From Colombia’s finest beans. A Reg. $9.39 Espresso The popular Italian roast is the strongest and Reg. $9.59 mellow aroma with a rich velvety darkest Colombian roasted to perfection to Supremo Decaf $9.99 (Italian Roast) Decaf $9.99 smooth taste. brew this distinctly spicy cup of coffee. Reg- This fruity bean brews a medium French Roast This is our “Espresso Light.” This roast has Rwanda body cup with a smooth distinctive $10.09 all the spicy richness of espresso with a little Reg. $9.59 taste. Decaf N/A less snap. Decaf $9.99 Indian Monsoon Stored in open warehouses during Reg.- Vienna Roast Smooth and rich, this roast can brew an Reg. $9.59 the monsoon season allowing wind extra mild espresso, or a mildly spicy cup, Malabar $10.19 Decaf $9.99 & rain to permeate bean to produce Decaf N/A perfect for whipped cream and cinnamon if a distinct earthy nutty flavor. you desire. Mocha Java The world’s oldest blend of beans Reg. $9.59 Costa Rica Tarrazu This same hearty bean from Costa Rica is Reg. $9.99 from Asia, rare Arabian Mocha with Decaf $9.99 roasted darker than the full city to produce a Decaf N/A (Old Government its rich flavor and aged Government (Continental Roast) rich morning coffee. Java) Java’s heavy body and spicy aroma. Sumatra A bean from the Indonesian Islands Reg.
    [Show full text]
  • Glossary of Tea Terms Agony of the Leaves This Is a Description of the Relaxation of Curled Leaves During Steeping
    Glossary of Tea Terms Agony of the leaves This is a description of the relaxation of curled leaves during steeping. Anhui The major black tea producing regions in China. Aroma The characteristic fragrance of brewed tea, imparted by its essential oils. Assam A type of tea grown in the state of Assam, India, known for its strong, deep red brewed color. Astringent A term describing the dry taste in the mouth left by teas high in unoxidized polyphenols. Autumnal A term describing tea harvested late in the growing season. Bakey A tea taster expression for overfired teas Bergamot An essential oil of the bergamot orange used to flavor a black tea base to make Earl Grey tea Billy An Australian term referring to tin pot with wire handle to suspend over an open fire in which tea is boiled Biscuity Green tea leaves that have been oxidized, or fermented, imparting a characteristic reddish brew. The most common type of tea worldwide. Black Tea prepared from green tea leaves which have been allowed to oxidize, or ferment, to form a reddish brew. Blend A mixture of teas, usually to promote consistency between growing seasons Bloom Used to describe sheen or lustre present to finished leaf Body A term to denote a full strength brew Bold Describes large leaf cut tea Brassy An unpleasant acidic bite from improperly withered tea Break An auction term describing a tea lot for sale, usually at least 18 chests. Brick tea Tea leaves that have been steamed and compressed into bricks. The bricks are shaved and brewed with butter and salt and then served as a soup.
    [Show full text]
  • Mimi's Tranquili-Tea
    Mimi’s Teas ~ A Loose Leaf Tea Shoppe Menu of Tea ~Black Tea~ Apple Spice Premium Ceylon Black Tea with Apple Bits, Cinnamon Pieces, and Cloves $3.15/oz Apricot Black Tea Premium Black Tea Blend & Flavors $3.15/oz Banana Sundae China Black Tea, Milk Chocolate Drops, Banana Chips, Flavor $3.15/oz Black Currant Premium Ceylon Black Tea, With Natural Black Currant Flavor $3.25/oz Black Velvet Organic China Black Tea, Ginseng, Peppermint, & Licorice $4.75/oz 1 Mimi’s Teas ~ A Loose Leaf Tea Shoppe Menu of Tea Buddha’s Delight Tea Premium Black Tea with Apple its, Orange Peel, Currants, Cinnamon, Almond Flakes, Cloves, and Safflowers $4.35/oz Cha Cha Chai Organic Indian Black Tea Blend Organic Ginger, Organic Cinnamon, Organic Cardamom, Organic Clove & Organic Pepper $4.15/oz Cherry India Black Tea, Safflowers, Cherries, & Cherry Flavor $2.95/oz Cherry Cordial Black Tea, Cherry, & Chocolate Bits ~natural & artificial flavor~ $3.15/oz Chocolate Almond Black Tea, Almond, Cocoa Beans ~artificial flavor~ $3.15/oz Chocolate Supreme Black Tea, Chocolate Bits, Natural & Artificial Flavor ~contains soy~ $3.55/oz 2 Mimi’s Teas ~ A Loose Leaf Tea Shoppe Menu of Tea Coconut Heaven Naturally Flavored Premium Black Tea, & Shredded Coconut $3.35/oz Earl Grey Manhattan Blend Vintage British Black Tea Blend with Bergamot & Flowers $3.95/oz Earl Grey Special Blend Premium Ceylon Black Tea with Bergamot & Vanilla $3.45/oz Decaf Earl Grey Naturally Decaffeinated Natural Bergamot Flavored Black Tea $4.95/oz Ginger Peach Premium Ceylon Black Tea Flavored with
    [Show full text]
  • The Hatter's Tea Party Your Choice
    THE HATTER’S TEA PARTY Afternoon Tea: £52.00 | Add Champagne £68.00 QUEEN OF HEARTS Homemade raspberry jam tart with sweet pastry hearts An ode to the Queen of Hearts who is one of Lewis Carroll’s most formidable characters. She is a foul-tempered monarch whom Carroll himself describes as “a blind fury”, she is quick to give death sentences at the slightest offense. PLUM PUDDING Vanilla posset with stewed plums Our take on the traditional plum pudding served at the Mad Hatter’s Tea Party, where time is fixed at six o’clock and they live in perpetual teatime. George Ovey played the role of the Plum Pudding in the Norman Z McLeod’s 1933 adaptation of the story. SLEEPING DORMOUSE OYSTER PEARL Buttery shortbread with a hint of lavender White chocolate Lanson Champagne A shortbread with a subtle lavender truffle flavour was fittingly named the dormouse. In Tim Burton’s 2010 Alice This truffle is based in Wonderland film, the Dormouse is a upon the Oysters in ‘The Walrus and the small, female mouse named Mallymkun. Carpenter’, a narrative poem that features in ‘Through the Unlike the sleepy character in the book, Looking Glass’. The poem is famously recited by Tweedledum this Dormouse is an action-oriented and Tweedledee to Alice in Chapter Four. Both J.B Priestly swordfighter. She is voiced by Barbara and Walter Russel Mead argued the ‘Walrus’ and the Windsor. ‘Carpenter’ were in fact analogies of the US and Britain. ‘EAT ME’ Chocolate, cherry and THE CARROT butter icing cupcake Traditional carrot cake, cream cheese icing Inspired again by the Mad Hatter’s Our interpretation of the carrot from the White Rabbit’s Tea Party, a traditional cake with a garden in the 1951 film ‘Alice in Wonderland’.
    [Show full text]