Blue Water, Green Water and the Future of Agriculture Proceedings of the 2012 Water for Food Conference Lincoln, Nebraska – May 30 - June 1 2 ©2013, The Board of Regents of the University of Nebraska. All rights reserved. Proceedings of the 2012 Water for Food Conference, May 30-June 1, 2012, Lincoln, NE. Citation: University of Nebraska–Lincoln Office of Research and Economic Development (2013). Proceedings of the 2012 Water for Food Conference. Lincoln. ISBN: 978-0-615-73973-1 Additional comments and questions may be directed to: Roberto Lenton, Founding Executive Director, Robert B. Daugherty Water for Food Institute 234 Whittier Research Center 2200 Vine St. P.O. Box 830860 Lincoln, NE 68583-0860 USA (402) 472-5145 •
[email protected] Credits Executive Editor Monica Norby Writer Gillian Klucas Managing Editor Ashley Washburn Contributing Editors Elizabeth Banset, Vicki Miller Photography Joel Brehm, Craig Chandler, Brett Hampton Additional Photos Neil Palmer, CIAT International Center for Tropical Agriculture/Flickr, p. 13, p. 14, p. 16, p. 36, pp. 82-83; Alida Vanni/iStock, p. 46 Design Sym Labs Transcription Doris Schuessler The University of Nebraska is an Affirmative Action/Equal Opportunity institution. Proceedings of the 2012 Water for Food Conference 3 Conference Sponsors Major conference support underwritten by Robert B. Daugherty Charitable Foundation Generous conference support provided by Bill & Melinda Gates Foundation Monsanto Syngenta Additional conference support provided by Pioneer, a DuPont Company Global Harvest Initiative Water for Food Conference Committees Senior Advisory Council Michael Doane, Monsanto Simi Kamal, Hisaar Foundation Roberto Lenton, Robert B. Daugherty Water for Food Institute Robert Meaney, Valmont Industries Inc.