DOCSLIB.ORG

Michael Kieran Harvey Collection

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Michael Kieran Harvey Collection Symphony in no need of an orchestra Michael Kieran Harvey Collection Michael Kieran Harvey piano & keyboard Timothy Young piano & keyboard Peter Neville percussion with ANAM pianists and percussionists Arjun von Caemmerer narrator Composed by Michael Kieran Harvey Text by Arjun von Caemmerer t came as a delicious surprise to me as a disobedient 8-year-old altar boy to discover Ithat Christ’s blood tasted, apparently, the same as the Woodley’s Cream Sherry I found in the sacristy. This set me wondering about the veracity of the contents of the Bible, something You can’t run a country that Catholics are instructed to believe is the By a book of religion infallible word of God. It takes a certain type of Not by a heap dogged personality to be willing to sift through Or a lump or a smidgeon such a text for either fallibilities or infallibilities Of foolish rules – most Christians simply accept what clerics tell Of ancient date them is in the Bible and get on with their busy Designed to make lives. You all feel great Happily, C. Dennis McKinsey devoted a large While you fold, spindle part of his life and his energies as a broadcaster to the task of uncovering ‘biblical errancy’, And mutilate and his forensic book The Encyclopedia of Those unbelievers Biblical Errancy (Prometheus Books 1995) From a neighbouring state. is the entertaining result. In the spirit of the Frank Zappa, Dumb all Over (1981) musical The Book of Mormon (Parker/Lopez/ Stone 2011) and with an affectionate nod to Messiaen’s Catalogue d’Oiseaux (1958), Catalogue des Errances Bibliques, though subtitled a symphony, is scored not for symphony orchestra, but for nondescript keyboards and percussion. This version is a re-interpretation of the original two-keyboard arrangement. The text Bible Stories was composed specifically for this arrangement by Dr Arjun von Caemmerer. MKH Michael Kieran Harvey (b. 1961) wd 12. The Miracle of St Raphael 1’36” wf XII Belief in miracles 1’06” Catalogue des wg 13. John’s Judgmental Jeremiad 1’06” Errances Bibliques wh XIII Anti-Semitism 1’04” wj 1’52” symphony in no need of an orchestra (2018) 14. Here is Eden wk XIV Intolerance and anti-intellectualism 1’04” Text: Bible Stories (2019) by Arjun von Caemmerer wl 15. Prophet & Loss 0’52” e0 XV Fake prophecies 1’07” Narrator: Arjun von Caemmerer Keyboard 7: Jennifer Yu ea 16. GodSwill 1’29” Keyboards 1: Michael Kieran Harvey Keyboard 8: Liam Wooding es XVI Predestination vs. free will 1’12” Keyboards 2: Timothy Young ANAM percussion: ed 17. Easy Kill 1’52” Keyboard 3: Sine Winther 1: Peter Neville (kit) Keyboard 4: Amanda Pang 2: James Knight ef XVII Forty Bible errors 1’15” Keyboard 5: Hannah Pike 3: Alexander Meagher eg 18. Adam’s Rib 2’00” Keyboard 6: Maggie Pang 4: Alison Fane (timpani) eh XVIII Bible creation conflicts 1’02” ej 19. C-Change 2’07” 1 1. d’Composition 1’42” ek XIX Saturday or Sunday? 1’03” 2 I The Bible’s chaotic composition 1’19” el 20. Conversion Disorder - From Saul to Paul 0’59” 3 2. Cheesus 1’46” r0 XX Mixed-up Paul 1’08” 4 II Jesus Christ? 1’05” ra 21. The Tweet of Paul John Manna-Forte to the Amnerikans 0’38” 5 3. Which One Is It? 1’24” rs XXI Fake Bible news 1’02” 6 III God’s word? 1’11” rd 22. Triad 1’01” 7 4. “My Father’s House Has Many Rooms” 1’03” rf XXII Peter, Paul and Jesus conflicted 1’06” 8 IV Contradictions 1’18” rg 23. Whose Ringing Kisses Kiss the Ring 1’34” 9 5. Walking on water 2’19” rh XXIII Control by the elite 2’43” q0 V Historicity of Jesus 1’13” rj 24. The Little-Read Book 1’27” qa 6. “I am the True Vine” 2’03” rk XXIV Other holy books 1’07” qs VI Jesus’ birth? 1’14” rl 25. Glossolalia 0’55” qd 7. Fish Mongery 2’09” t0 XXV Life after Biblical errancy 1’39” qf VII Deceptiveness of Jesus 1’09” qg 8. The Epistle of Lazarus to Jesus 1’25” The spoken narration is on the odd numbered tracks and qh VIII Second coming of Jesus? 1’08” wwwwwwthe musical composition is on the even numbered tracks. qj 9. The Book of Numb Errs 1’34” Duration: 70 minutes qk IX Bible characters 1’04” ql 10. Sup, Lick, Ate 1’19” w0 X Injustice 1’25” move.com.au wa 11. The McKinsey Report 2’30” P ws XI Science or creationism 1’09” 2021 Move Records Recorded in concert on 25 May 2019 at the Australian National Academy of Music (ANAM) in South Melbourne. Cover design: MKH Photos: Arabella Teniswood-Harvey Recording engineer: Lawrence Harvey, RMIT University Sonic Arts Collection and SIAL Sound Studios, School of Design Mixing and editing: Vaughan McAlley and Martin Wright (Move Records) Bible Stories Arjun von Caemmerer Bible Stories Bible Stories Dedicated to A S © Easter 2019 A M V E K The Author asserts his Oral Rite… T O M & J E R R Y Revelations Assembled in The Oratory Lab Front: Son Shadow © Tom Samek (2019) B Back: Catalogue des Errances Bibliques © M. K. Harvey R (2018) O W File under: poetry, science, religion, philosophy, humour N ISBN 978-0-9586566-2-7 PREFACE CONTENTS & CONCORDANCE Bible Stories (2019) has been written as a textual and narrative Bible Stories employs McKinsey’s book and chapters, using the accompaniment to composer Michael Kieran Harvey’s Catalogue latter as they have been re-Christened by Monsignor Harvey, as a des Errances Bibliques (2018). springboard for each piece. The Stories are bold. Harvey writes: 1. The Bible’s chaotic composition: d’Composition ‘Dennis McKinsey devoted a large part of his life and his energies as a 2. Jesus Christ?: Cheesus broadcaster to the task of uncovering “biblical errancy”, and his forensic 3. God’s Word?: Which One Is It? book The Encyclopedia of Biblical Errancy (Prometheus Books, 4. Contradictions: “My Father’s House Has Many Rooms” 1995) is the entertaining result. In the spirit of the musical The Book 5. Historicity of Jesus?: Walking on Water of Mormon (Parker/Lopez/Stone, 2011) and with an affectionate nod 6. Jesus Debunked: “I Am The True Vine” to Messiaen’s Catalogue d’Oiseaux (1958), Catalogue des Errances 7. Deceptiveness of Jesus: Fish Mongery Bibliques whimsically reinterprets each of the 25 chapters of The 8. Second Coming of Jesus?: The Epistle of Lazarus to Jesus Encyclopedia of Biblical Errancy as a homage to its punctilious 9. Bible Characters: The Book of Numb Errs author’. 10. Injustice: Sup, Lick, Ate 11. Science or Creationism: The McKinsey Report 12. Belief in Miracles: The Miracle of St Raphael 13. Anti-Semitism: John’s Judgmental Jeremiad In performance, the various Stories are intended for a Trinity of voices: 14. Intolerance and Anti-intellectualism: Here is Eden 15. Fake Prophecies: Prophet & Loss A PRIEST intones 1, 3, 9, 17, 19, 21 and 24; 16. Predestination versus Free Will: GodSWill A CHUMP* voices 2, 4, 8, 10, 16, 22, 23 and 25; 17. Forty Bible Falsehoods: Easy Kill 18. Bible Creation Conflicts:Adam’s Rib A SCIENTIST relays 5, 6, 7, 11, 12, 14, 15 and 20. 19. Saturday or Sunday?: C-Change PRIEST and CHUMP share 13; PRIEST and SCIENTIST divide 18. 20. Mixed-up Paul: Conversion Disorder – From Saul to Paul 21. Fake Bible News: The Tweet of Paul John Manna·Forte to *CHUMP = Common Human Under Monstrous Pressure the Amnerikans 22. Peter, Paul and Jesus conflicted:Triad 23. Control by the Elite: Whose Ringing Kisses Kiss the Ring 24. Other Holy Books: The Little-Read Book 25. Life after Biblical Errancy: Glossolalia Appendix 1: Bible Stories Notes Appendix 2: McKinsey’s Encyclopedia Chapter Titles d’Composition Cheesus In the Beginning was The Word In the year of Our Lord, One-Nine-Nine-Four, And the Word Begat Diane Duyser’s Vision Bible, Babble, Bubble, Babel Bible, Babble, Bubble, Babel The Virgin Mary (but not Holy Ghost) Bible, Babble, Bubble, Babel Stared out toThrew her from her toher the bitten floor: cheese toast. Bible, Babble, Bubble, Babel One decade later later, still no skerrick of mould! Adam and Eve begat Cain and Abel — EBay obeyed: $28 000 – her toast got sold Cain grew grain; Abel raised lamb. Goldenpalace.com forging Cheese into Gold! Sad for Cain, God shunned grain But our Lord O Mother of God! Fresh meat adored: Which Bread plays Host? Cain got mad (Apple went Bad), And who is The Big Cheese? Smote his brother with a stone So was left all alone. Is it In the Eastern Land of Nod On Taftan, Tilsit? On the lam Or Edam on Eggete? Gabriel on Lavash? Or Kefalotyri on Kalach? Cain hid from God; Entered wedlock Perhaps Cheddar on Challah? Taleggio on Tortilla? Haloumi on Hallulla? Begat Enoch Reggiano on Rugbrot? Paneer on Pitta? Or Mizithra on Malooga? Begat & begot, begat & begot Irad & Enoch, Mehujael & Methusael Or on Flatkaka, Fynbo? & Jabal & Jubal & Tubal. MaybeOr Manchego Fetta on Fougasse? on Muffin? Emmenthal Cream-cheese on Ezekiel? on Crumpet? Or Sainte Maure on Matzo? Vengeance is mine! saith the Lord I bring not Peace, but a Sword: Possibly Wellesley on White? Or Roqueforte on Rye? On Borodinsky, Provolone? Or Blarney on Bastone? (It is now said) Or Stinking Bishop or Doppleram Stufel on Spekendick or Dampfnudel? HisOf Cain own who roof fled fell, Stove his head.
Load more

Recommended publications
  • Konrad and Alexandra the Chronicle of a Great Love 1898 - 1998
    1 Konrad and Alexandra The Chronicle of a Great Love 1898 - 1998 Rolf Gross . Second revised and illustrated Edition Pacific Palisades 2011 2 Table of Contents Click on the underlined links 1. Konrad's Watch 1969 36.The Summer of 1905 in Ca' Savio 2. Konrad Arrives in Georgia 1898 37.Snowbound in Eydtkuhnen, 1905 3. Tiflis 1898 38.Return to St. Petersburg, 1905 3. Alexandra Dadiani, Tiflis 1898 39.Exploring St. Petersburg 1905 4. Chekhov's "Chaika" Henri the Goldsmith 40.Sophia's Birth 5. Alexandra's Necklace 41.Uncle Mouravi's Benz 6. Georgia on Horseback 42.A Family Reunion, Tiflis 1907 7. The Engagement 43.Niko and Claudia's Wedding, Tiflis 1907 8. A Sufi Sema 44.The Dadiani Castle, Zugdidi 1907 9. Ilia Chavchavadze 45.Strange Happenings, Svaneti 1907 9. New Year 1899 46.Calling the Dead, Svaneti 1907 10. Alexandra's Abduction 47.Adishi, Gocha Teaching Dream Work 11.Easter at Zedazeni 48. Ilia Chavchavadse's Assassination 1907 12.The Last Feudal Wedding 49.Tamara and Vladimir, Alexandra and Helena 13.Venice 1899 50.Konrad Learns Chinese, 1910 14.Fiesole and Florence 1899 51.A Stunning Discovery, Paris 1981 15. St. Petersburg, The Summer Ball 1899 52.Alexandra in Paris, 1911 16 . Alexandra Studies Medicine 53.Konrad in China, 1911-1912 17.Becky's Museum 54.Konrad's Return from China, 1912 18.Otto's Birth 1900 55.Alexandra's Journey to Munich, 1913 19.Vladimir 1904 56.Dahl's Examination of Alexandra, 1913 20. A Theosophists' Reception 1904 57.A visit to Kandinsky in Murnau 1913 21.Berlin 1904 58.Alexandra in Tiflis, Tamara's Quarrel 1913 22.Rheinsberg 1904 59.Revolutionary St.
    [Show full text]
  • Starters and Cold Dishes Cheese Salads Soups
    € Starters and cold dishes Kalter Braten – cold pork roast served with horseradish, gherkins/pickles, bread and 8.40 butter Räucherlachsscheiben – slices of smoked salmon served with potato rösti and 11.90 creamed horseradish Bauernpresssack – head cheese/brawn in vinegar and oil, served with red onions and 7.95 bread Münchner Wurstsalat – cold sausage salad served with red onions and a slice of 8.50 bread Saurer Teller – slices of Regensburg sausage, red and white brawn, Romadur cheese, red 10.60 onions in a vinegar and oil dressing and bread Südtiroler Speckbrett’l – slices of South Tyrolean Speck bacon with fresh 13.20 horseradish, bread and butter Augustiner ‘Brotzeit’ platter 15.40 with cold pork roast, coarse liver pâté, air-dried salami, Lower Bavarian hot-smoked ham, meatloaf, Emmental and home-made Keller cheese, served with tomatoes, gherkins/pickles, boiled egg, a pretzel, bread and butter Cheese Andechser Romadur – Andechser Romadur cheese marinated in vinegar and oil, 6.80 served with red onions and bread Keller cheese – Bavarian specialty made from Camembert and cottage cheese, served 9.50 with red onions, bread and a pretzel Käseteller – an assortment of Bavarian and Voralberger cheeses with two slices of 14.20 bread and butter Salads Gemischter Salatteller – mixed seasonal salad 4.40 Chef’s salad – a medley of leaves with strips of cheese and ham, boiled egg and 11.30 croutons Tiroler Bergbauernsalat – Tyrolean farmer's salad, comprising colorful leaves with 12.50 Tyrolean bacon, black bread croutons, mushrooms, Parmesan shavings and balsamic dressing Salat mit Pute – a medley of leaves tossed in our balsamic dressing, with sweetcorn, 13.40 pumpkin seed oil and fried turkey escalope A slice of bread 0.80 Pretzel 1.30 Extra side dishes 3.00 A slice of gluten-free bread (please allow 10 minutes) 1,20 Soups Tafelspitzbouillon – beef consommé with liver dumplings and snipped chives 4.90 Bayrische Kartoffelsuppe – Bavarian potato soup with leeks, bacon and onions 4.80 Sausages & co.
    [Show full text]
  • Community-Sourced Jewish Cultural Heritage Valorisation Handbook
    Community-sourced Jewish Cultural Heritage Community-sourced Jewish Cultural Heritage Valorisation Handbook Heritage Valorisation Cultural Jewish Community-sourced Valorisation Handbook Community-sourced Jewish Cultural Heritage Valorisation Handbook Foreword “Rediscover, expose and exploit the concealed Jewish heritage of the Danube The main lessons learnt were: Region” is the title of the three-year INTERREG REDISCOVER project, of which the present handbook is the condensed result. 1. The Danube region shares a common Jewish Heritage, but there are many different and colourful local specificities within the region. Heritage is experiencing a renaissance during the last decades, not only in its classical sense but the popularity of “vintage” designs is also almost everywhere 2. The proposed Valorisation model in this handbook proved to be to be seen. On one hand, this revival connects more and more the “things” we effective and stimulated creative co-creation that enables the experience around us to the notion of “Heritage”, while, on the other hand, the partner cities to reach new audiences. Heritage of our rich central European History is in many areas yet to be uncov- 3. The strong involvement of local (Jewish) communities created a ered. One of these areas is the Jewish heritage of the Danube Region. The first trustworthy atmosphere where powerful resources for innovation challenge of REDISCOVER was - in the original sense of the word - to “discover” were unlocked. the Jewish cultural heritage in each of the project partner cities with the help of local Jewish communities and the civil society. The discoveries made during the 4. The REDISCOVER project drew bridges between heritage, modern journey of REDISCOVER surpassed the goals “expose and exploit” described in life and identities.
    [Show full text]
  • Unit: 01 Basic Ingredients
    Bakery Management BHM –704DT UNIT: 01 BASIC INGREDIENTS STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Sugar 1.4 Shortenings 1.5 Eggs 1.6 Wheat and flours 1.7 Milk and milk products 1.8 Yeast 1.9 Chemical leavening agents 1.10 Salt 1.11 Spices 1.12 Flavorings 1.13 Cocoa and Chocolate 1.14 Fruits and Nuts 1.15 Professional bakery equipment and tools 1.16 Production Factors 1.17 Staling and Spoilage 1.18 Summary 1.19 Glossary 1.20 Reference/Bibliography 1.21 Suggested Readings 1.22 Terminal Questions 1.1 INTRODUCTION Bakery ingredients have been used since ancient times and are of utmost importance these days as perhaps nothing can be baked without them. They are available in wide varieties and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand for bakery ingredients. Baking ingredients offer several advantages such as reduced costs, volume enhancement, better texture, colour, and flavour enhancement. For example, ingredients such enzymes improve protein solubility and reduce bitterness in end products, making enzymes one of the most preferred ingredients in the baking industry. Every ingredient in a recipe has a specific purpose. It's also important to know how to mix or combine the ingredients properly, which is why baking is sometimes referred to as a science. There are reactions in baking that are critical to a recipe turning out correctly. Even some small amount of variation can dramatically change the result. Whether its breads or cake, each ingredient plays a part.
    [Show full text]
  • Group-Menu-Selection
    Group-menu-selection: Please, put together yourselves a menu from the following dishes. The with * marked dishes are not in stock. Please, order from the dishes at least 15 servings. Otherwise, a preparation is not possible. Moreover, we need the exact number of the servings. Seasonal-dishes marked with “S” Soups and appetizers (all price-groups): Franconian potato-soup Bavarian liver-dumpling-soup * Piquant goulash-soup with baguette Tomato-cream-soup with crème * Franconian bread-soup with roasted bread cubes and onions * Forest-mushrooms cream-soup * Horseradish-mustard-soup with smoked salmon (+ € 1,00) * Pepper rosti with salmon and remoulade sauce (+ € 1,50) * Assorted salad of the season Garlic baguette with fresh garlic 3 Nuremberg bratwursts with sauerkraut or potato-salad 3 „Sauere Zipfel“, bratwursts in wine-vinegar-onion-broth with bread Main dish – price group “S”: 6 Nuremberg bratwursts with sauerkraut or potato-salad 6 Nuremberg bratwursts cooked in vinegar-onion-broth, served with onions and bread “Nürn-Burger”, juicy meat burger in rustic bread with cheese, tomato, onion, lettuce, spicy sauce, coleslaw * Meatballs with potato-salad and mixed-salad * Baked sheep-cheese with olives, chilis, garlic, with fritter-bread Small salad plates with turkey-breast-strips Season-dishes on request Main dishes price-group 1: Bratwurst-plates "Barbarossa 1", 9 different Nurembergers Bratwursts, 3 from the grill, 3 smoked, 3 in wine-vinegar-onion-broth, with sauerkraut, potato-salad, horseradish and bread Meat skewer with spicy sauce
    [Show full text]
  • KE-Tabelle Für Kinder Und Jugendliche Mit Diabetes Telefon: 07121 200-4057 E-Mail: Fischer [email protected]
    KLINIKUM AM STEINENBERG KLINIK FÜR KINDER- UND JUGENDMEDIZIN Klinikum am Steinenberg Klinik für Kinder- und Jugendmedizin Steinenbergstraße 31 72764 Reutlingen Telefon: 07121 200-4051 Kinderambulanz: 07121 200-4060 E-Mail Sekretariat: [email protected] Ernährungsmedizinische Beratung Wibke Tönjes-Batke Ernährungswissenschaftlerin M.Sc. Telefon: 07121 200-1810 E-Mail: [email protected] Aleksandra Fischer Dipl. Ernährungswissenschaftlerin KE-Tabelle für Kinder und Jugendliche mit Diabetes Telefon: 07121 200-4057 E-Mail: [email protected] www.kreiskliniken-reutlingen.de ERMSTALKLINIK BAD URACH INHALTSVERZEICHNIS Seite 2 Notizen Seite 3 Brot und Gebäck Seite 4 Getreide und Getreideprodukte Seite 5 Teigwaren; Hülsenfrüchte Seite 6 Kartoffelprodukte; Obst Seite 7 Obst Seite 8 Obst; Gemüse Seite 9 Gemüse Seite 10 Gemüse Seite 11 Nüsse und Samen Seite 12 Milch und Milchprodukte Seite 13 Eiweiß Seite 14 Zucker; Traubenzucker Seite 15 Zuckeraustauschstoffe; Süßstoffe Seite 16 Bonbons/Kaugummis Seite 17 Kekse Seite 18 Schokolade Seite 19 Schokolade; Dessert Seite 20 Kuchen Seite 21 Kuchen; Knabberartikel Seite 22 Eis Seite 23 Fertigprodukte Seite 24 Verschiedenes Seite 25 Getränke; Alkohol Seite 26 McDonald`s KE-Tabelle Seite 27 McDonald`s KE-Tabelle; Burger King KE-Tabelle Seite 28 Subway KE-Tabelle Seite 29 – 31 Glutenfreie Ernährung (Schär) Seite 32 Berechnungen 2 3 Notizen: BROT UND GEBÄCK Folgende Mengen entsprechen 1 KE Brot/Brötchen Dinkel, Roggen, Weizen 20 g 1 Stück ca. 50 g = 2,5 KE z. B. Baguette, Ciabatta 1 Stück ca. 75 g = 3,7 KE Croissant 30 g 1 Stück ca. 60 g = 2 KE Schokocroissant 24 g 1 Stück ca. 60 g = 2,5 KE Fladenbrot 20 g Knäckebrot 15 g 1 Scheibe ca.
    [Show full text]
  • 1455189355674.Pdf
    THE STORYTeller’S THESAURUS FANTASY, HISTORY, AND HORROR JAMES M. WARD AND ANNE K. BROWN Cover by: Peter Bradley LEGAL PAGE: Every effort has been made not to make use of proprietary or copyrighted materi- al. Any mention of actual commercial products in this book does not constitute an endorsement. www.trolllord.com www.chenaultandgraypublishing.com Email:[email protected] Printed in U.S.A © 2013 Chenault & Gray Publishing, LLC. All Rights Reserved. Storyteller’s Thesaurus Trademark of Cheanult & Gray Publishing. All Rights Reserved. Chenault & Gray Publishing, Troll Lord Games logos are Trademark of Chenault & Gray Publishing. All Rights Reserved. TABLE OF CONTENTS THE STORYTeller’S THESAURUS 1 FANTASY, HISTORY, AND HORROR 1 JAMES M. WARD AND ANNE K. BROWN 1 INTRODUCTION 8 WHAT MAKES THIS BOOK DIFFERENT 8 THE STORYTeller’s RESPONSIBILITY: RESEARCH 9 WHAT THIS BOOK DOES NOT CONTAIN 9 A WHISPER OF ENCOURAGEMENT 10 CHAPTER 1: CHARACTER BUILDING 11 GENDER 11 AGE 11 PHYSICAL AttRIBUTES 11 SIZE AND BODY TYPE 11 FACIAL FEATURES 12 HAIR 13 SPECIES 13 PERSONALITY 14 PHOBIAS 15 OCCUPATIONS 17 ADVENTURERS 17 CIVILIANS 18 ORGANIZATIONS 21 CHAPTER 2: CLOTHING 22 STYLES OF DRESS 22 CLOTHING PIECES 22 CLOTHING CONSTRUCTION 24 CHAPTER 3: ARCHITECTURE AND PROPERTY 25 ARCHITECTURAL STYLES AND ELEMENTS 25 BUILDING MATERIALS 26 PROPERTY TYPES 26 SPECIALTY ANATOMY 29 CHAPTER 4: FURNISHINGS 30 CHAPTER 5: EQUIPMENT AND TOOLS 31 ADVENTurer’S GEAR 31 GENERAL EQUIPMENT AND TOOLS 31 2 THE STORYTeller’s Thesaurus KITCHEN EQUIPMENT 35 LINENS 36 MUSICAL INSTRUMENTS
    [Show full text]
  • Fall 2021/Winter 2022 Cooking Class Brochure
    Fall/Winter 2021–2022 ISSUE COOKING CLASSES 2021–2022 IN THIS ISSUE: A NEW WAY WITH VEGETABLES GREAT IDEAS FOR PREPARING DELICIOUS FALL & WINTER VEGGIES ................. PAGE 6 SOURDOUGH THE SOURDOUGH PROCESS FROM A-Z ...........................................................PAGE 7 COOKING W/STAUB COOKING DEMONSTRATION, DELICIOUS FOOD & A COCOTTE TO TAKE HOME!................. PAGE 9 GERMAN STOLLEN & ITALIAN PANETTONE CHRISTMAS BAKING TRADITIONS FROM AROUND THE GLOBE ....................................... PAGE 11 FEE FI “PHO” FUN A HANDS-ON EXPERIENCE WITH VIETNAMESE PHO ............................................ PAGE 12 Sign up Online! 101 SHADY LANE, CARLISLE, PA 17013 (717) 243-0906 OR 800-391-2665 - WWW.KITCHENSHOPPE.COM The Kitchen Shoppe Cooking School Class Enrollment Policy All cooking classes must be paid in full at time of registration. Class registration closes 48 hours prior to event. If you can not attend a class you may send a substitute in your place. No refunds. No credit issued. No transfers. No exceptions. The Kitchen Shoppe reserves the right to change any menu, instructor, or to cancel any class at its discretion. Students attending class receive a 10% discount at the time of class on most purchases, see store for details. Private Group UPDATE: Cooking Class Guide If a cooking class is cancelled due to Federal, State, or local law, a store gift card will be issued that is good for anything we sell, Any of our cooking class formats can be tailored does not expire and can be redeemed in store, online at check- to meet your group or organization’s specific out or over the phone. requirements to make for the perfect event. Sign up early.
    [Show full text]
  • Armbrustschützenzelt – English Menu 2019
    Armbrustschützenzelt – English menu 2019 SOUPS BOILED AND ROASTED Noodle soup Aa B P ............................................ Nudelsuppe 5,60 1/2 duck grilled ................................................. 1/2 Ente 26,50 Consomme Celestine Aa B G P ................... Pfannkuchensuppe 5,60 with red cabbage and potato dumpling Aa P R 1 2 3 5 with potato dumpling Schweinebraten Noodle soup with boiled beef Aa B P 4 ...... Nudelsuppe Ochse 7,10 Pork roast .................. 18,25 and cabbage salad Aa P R 1 2 3 5 Liver dumpling soup Aa B P 4 ...................... Leberknödelsuppe 6,50 Knuckle of pork with "Sauerkraut" and .................... Surhaxe 17,65 Inwards with white bread dumpling Aa B G P .......... Lüngerl 12,80 white bread dumpling Aa B G P R 5 8 Boiled beef with horseradish ............................. Tellerfleisch 17,80 SAUSAGES and potato salad L P 1 2 3 4 Two white sausages (to 3 pm) Aa G L 3 4 6 ........... Weißwürste 7,40 Braised beef, ................................................ Sauerbraten 19,00 Two pair of pork sausages ....................... Schweinswürstl 12,20 previously marinated in vinegar with white bread dumpling Aa B G P 1 with "Sauerkraut” and potato salad Aa L P 1 2 4 6 "Farmers speciality" ................................ Bauernschmaus 18,50 Two grilled sausages with "Sauerkraut"Aa P 4 6 . Bratwürste 11,80 smoked and roasted pork with "Sauerkraut" pork sausage and liver dumpling Aa B P R 1 4 5 8 Smoked loin of pork with potato salad Aa L P 1 2 4 ........ Bierbratl 16,95 FROM THE COLD KITCHEN Escalope of pork “Vienna style” ............. Wiener Schnitzel 23,80 Cold meats and sausages ........................... Brotzeitbrettl 40,00 with potato salad Aa B L P 1 2 4 with radish and cucumber Aa B F G H L P 2 3 4 6 9 Fried escalope with chanterelles, ...................
    [Show full text]
  • International Commission on the History of Geological Sciences
    ISSN 1028-1533 International Commission on the History of Geological Sciences INHIGEO ANNUAL RECORD I No. 46 Covering activitiesI generally in 2013 Issued in 2014 INHIGEO is A Commission of the International Union of Geological Sciences & An affiliate of the International Union of the History and Philosophy of Science and Technology Compiled and Edited by Wolf Mayer INHIGEO Editor Printed in Canberra on request Available at www.inhigeo.org 1 | P a g e INSIDE COVER (Please scroll down) 2 | P a g e CONTENTS INHIGEO Annual Record No. 46 (Published in May 2014 covering events generally in 2013) INHIGEO BOARD 7 MESSAGES TO MEMBERS President‘s Message: Kenneth L. Taylor 8 Secretary-General‘s Report: Barry Cooper 9 Editor’s Message: Wolf Mayer 10 INHIGEO 2014 – Asilomar, California, United States 12 INHIGEO 2015 – Beijing 13 INHIGEO 2016 – Cape Town 13 LATER INHIGEO CONFERENCES 14 OTHER INHIGEO BUSINESS NOTICES Liaison with other IUGS Commissions and Task Groups 14 INHIGEO Affiliated Association category 15 INHIGEO Virtual Bibliography 16 A message encouraging INHIGEO members to join HESS 18 INHIGEO CONFERENCE AND EXCURSION REPORTS Report on the INHIGEO Meeting, Manchester, United Kingdom, 22-27 July 2013 19 Pre-congress Field Trip: The Silurian of ‘Siluria’ and the Idea of a Palaeozoic Era 24 Intra-congress trip: Buxton Spar and Buxton Spa 28 Post-congress fieldtrip: Ruskin’s Geology 30 International Congress of the History of Science, Technology and Medicine – Manchester 2013 34 MANCHESTER MANIFESTO 36 3 | P a g e OTHER CONFERENCE REPORTS Past, present and future of human connections to the Antarctic 37 CONFERENCES OF INTEREST The BSHS Annual Conference, 6 July 2014, at the University of St Andrews.
    [Show full text]
  • BS Speisen GB NOV2018 WE
    A warm welcome! The arts of brewing and hospitality enjoy a long tradition here on the east banks of the Tegernsee. The Benedictine monks began generating commerce with hops and malt over 300 years ago. Today, the formerly small “Braustibl”, in which the monastery’s brewing hands consumed their local ale, has become one of Upper Bavaria‘s most well-known taverns. And it certainly hasn’t lost its special atmosphere. The Bräustüberl is and remains a site To your good health! – Peter Hubert has been the Tegernseer Bräustüberl publican since 2003. (sanctuary) of “Liberalitas Bavariae”, the Bavarian tradition of “live and let live” and of true communication between individuals, a place to face your partner with a smile without paying heed to wealth, title or origin. Peacefully, decently and cosily – in true Bavarian style. Simply take a seat. Your host Menu 1⁄2 Schweinshax’n, a crisply roasted knuckle of pork straight from the oven, with a potato and cucumber salad (5) Crisply roasted “Bierbratl” (belly of pork) straight from the oven, with a potato and cucumber salad, (5) as well as a small portion Pork schnitzel “Wiener Art” with a potato and cucumber salad (5) Bread dumpling with mushrooms in cream See the board for the daily special Soups Broth with pancake strips Liver dumpling soup Home-made goulash soup Our sausage specialities 2 Weisswürst‘, Bavarian sausages, (2) Hot mustard original bavarian to take away Mild mustard original bavarian to take away 1 pair of Debreciner sausages (1,2) 2 pairs of Wiener sausages (1,2) 6 Grill sausages
    [Show full text]
  • Tiefgekühlte Spezialitäten Folder 2015 K1:Layout 1 22.04.15 10:15 Seite 3
    Folder_2015_K1:Layout 1 22.04.15 10:15 Seite 2 Von Profis Für Profis Tiefgekühlte Spezialitäten Folder_2015_K1:Layout 1 22.04.15 10:15 Seite 3 Zufriedene Partner sind das Ziel unserer Arbeit. Dafür tun wir alles. Qualität ist Ihr und unser Rezept. Die Dreistern-Zutaten: Dreistern wählt mit größter Sorgfalt und Nachhaltigkeit nur die besten Rohstoffe von langjährigen sowie regionalen Lieferanten aus und verzichtet dabei weitest- gehend auf Zusatzstoffe. Die Dreistern-Qualität: Hochwertigste Zutaten, heimische Produktion sowie langjährige, gut ausgebildete und regelmäßig geschulte Mitarbeiter und die regelmäßige IFS-Zertifizierung sind Voraussetzung für einen hohen, vorbildlichen und gleichbleibenden Qualitäts- standard. Die außerordentliche Produktqualität wird auch regelmäßig von neutralen Prüfinstutionen (z.B. Labor Dr. Rudolf Böhm, München) sowie durch jährliche DLG-Prämierungen bestätigt. Die Dreistern-Zubereitung: Sichere Convenience-Produkte, einfache, bequeme und schnelle Zuberei- tung mit Gelinggarantie für den professionellen Anwender. Cook & Chill geeignete Produkte. Das Dreistern-Sortiment: Leicht zu kalkulieren - vielseitig verwendbar - hohe Kundenakzeptanz. Tra- ditionelle, beliebte und bekannte Produkte und Spezialitäten, Innovationen und Snacks - alles aus einer bewährten Hand! Die Produkte sind über den Großverbraucher-Großhandel bestellbar. Der Dreistern-Service: Bei Fragen zu Produkten oder Anwendungen stehen Ihnen erfahrene und kompetente Berater unter der kostenfreien Service-Hotline per Telefon 08 00 - 4 37 65 66 per
    [Show full text]