To 20.09 Seely^Brown M-R. Or Ted Favoring

Total Page:16

File Type:pdf, Size:1020Kb

To 20.09 Seely^Brown M-R. Or Ted Favoring 'V. • I V- "'■-*; Wi- WBDN18DAY, JlIN Rf, lW i‘ A verage Daily N et PFesa R q n . ■ >1^ ■ ■ *il’ th e Weather y ' Far the Week BaSeS >,'< / rnetaukfit V. Pi Weatliet'Sanaa IttanclitBtnr saaej. isss ■ . ■« Clear, quite eoel tonight. Lew 13,595 In 40e. FrUegr ennny, plenanati \ Mciatar «t the Andtt nOgh 75 to SO. ' a Bw eeu ef Obeolatiaa M anc^iter^A City of Village Charm I -YOL.LXXXI.MO.SIO (TWENTY PAGES) MANCH15S1ER, CONN., THURSDAY, JUNE 7, 1962 (Otaeolfled Adverttilng on Page 18) PRICE FIVE CENTS '■■' V Of ■m-r. Main Straat. Manehaitar (OPEN 6 DAYS till 5:45; THURSDAY tiU 9) - Phona Ml 3^123 C'S I %?■; Seely^Brown S 'v I ’■.♦■ or ted Favoring to 20.09 Decisipn Due Friday . 'v' State News • frac— Father's Day Gift Wrapping,. • • >V;. - Congressman Wins s.* Convenient FREE parking rear of store ; .Open Mon. thru Sat., 9:30 til! 5:45; Thurs. till 9 p.m. Roundup GROUP I Ed B race Easily on 1st Ba^ldt REG. 39.99 State’s Accidental De^th Rate in ’61 HARTFORD (A P)— Horace Seely-Brown.4n, a plain-talk­ REMEMBER FATHER ON JUNE 17 ing, apple-growing congressman from eastern Connecticut, 29.90 Lowest in Nation has won the Republican nomination ffir U.S. Senator from 'Y ! WITH OUR OWN SPECIAL..... Connecticut. ^ . * wash and wear By COBIfBUDI F. i - McOormack says he Is satisfied HARTFORD (AP) — The Seely-Brown, 54, scored a stunping upset over former Gov. •V, with,his total, and insists the dele- John Davis Lodge yesterday a ta dramatic Republican state SPRINGFIELD, Mass. ^tes favorable to him will resist State Safety Commission re­ * 55% dacron (AP) — ‘Kennedy - McCor­ ported today that the acci­ convention. Although th^pre-convention underdog, ha WASH AND ^ WEAR efforts to get them to switch. He swamped Lodge on thp first ballot,^476 to 149. 45 % rayon mack battle for the Demo­ poked doubt at the Kennedy dental death rate in Connecti­ cratic nomination for U.S. forces’ claim, saying they stiU cut > was the lowest in the John AIsop of A vop/an insurance executive, received the senator, from Massachusetts were campaigning for delegatSs. country for 1961, gubernatorial nomination earlier in the day after a record * 55% dacron McOormack told a n^ws confer­ eight roll calls that began Tuesday afternoon. TOR-MAN SHIRTS comes to a peak today .vrjth^ ence . he has affidavlU to show TTie oommlssion said Connecti­ 45% eomiso pressure to switch del^iites to cut’s death rate in accidents was The delegates also broke another tradition by noniinating the opening o t the state party Sl.B for each 100,000 population, aa convention. Kennedy but he' aoid he would not the first Negro for a statewide Office in Connecticut on the use these documents at this time compared'with the national rate of ticket o f either party. William D. Graham, a 47-year-old at­ Locked In a tight contest, -with ‘ T don't -want to win as senator 49.7. .. both sidM claiming victory, are A three-year study, the commla- torney who was bom in Jdontgomery, Ala,, was .nominated and lose the presidency for the for state treasurer without opposition. Sklward M. (Ted) Kennedy, Democrats In 1964—1 don’t want s(on said", showed that 25 per cent 3.39 youngest brother of . the President, of all deaths in OonnecUcut over Although the convention completed a State ticket to con­ CR O U P II this to be used against Jack Ken and Edward J. McOormack Jr., nedy then,” he ssdd. the period were caueed -by acci­ front the Democrats this fall, Republicans are in for some nephew of the speaker of the U.S. McOormack suggested reporteni dents. REG. 59.9§ 3 for 10.00 House, John W. ilcOormack of James K. WiUiams, cmnmlaaloa more excitement in the next few days. should talk with WlUlam C. Hartl Both Lodge and Edwin H. May Jr., a defeated gubema- Ibssachusetts. gan, who resigned May 2 as an director, said that In the three-yev • sizas 37 to 46 ’\. Their goal is the Senate seat assistant postmaster general and period the largest number of acci­ rial hopeful, polled enough votes to challenge the conven­ once held by the President, who since tlien has been active in the dental deatfik occurred In the Jwme. tion nominees-4n statewide party primaries. ... regular, long, short e long and short sleeve first -won It In 1952 snd reslgnsd younger Kennedy’s campaign. Occupational accidents claimed the Neither committed himself either way on a primary. 39.90 ..It In 1960 when he was elected “Aak WUUam Hartlgan about feweet number o f Uvea, ha said. • TROUSERS . single pleat ^• One-third o f aU accidental deaths Lodge noted he has until July 26 to decide whether to file p long sleeve . button down oxford President. the meeting he had with federal or pleatless * wrinkle resistant Kennedy's supporters q 1 a 1 m officials in Room wot at ths Park­ were due to motor vehicle mishaps, primary petitions. May said he would leave the question to cloth and regulation short spread they have more than 1,000 of the er House (a Boston hotel) on April he said. nis supportera, witb whom he will meet here Sunday. collar 1,7!^ delegatee sewed up. The Mc­ 29-30,” McCormack said. He sug­ The nomination fdr cimgreeaman-f • COATS . standard, conventional and * 55% dacron Cormack forces put their ' rock gest^ reporters should impdre 95 to n o at-large went to State Ben. John M. Lupton of Weston, 44, a Con- 45% wool worsted bottom stirength at better than HARTFOWP (AP) — The State ivy league, 3 button center vent with e short sleeve . snap tab broadcloth 000. (Continued on Page Nine) ekrvauva and an admirer o f -Art- Lodge Watches flap pockets A and regulation short spread collar Motor Vdhtele Deportment’s daily xona'e Republldan Sen, Barry * long wearing record of sutomobUe fateUUee aa GoMwator, Lupton, at lint a can­ e f last mktatght and toe totals on didate for the gubernatorial nom­ May^ for Q ue • COLORS AND P A H ER N S... dark and good looks and fit • sizes to 17 With Blast at Kennedy the same date last yeart ination, dropped but of that race 1951 IS62 after the convention's second bal­ medium shades of brown, cbareoal, KUled; OT.. Ite lot TYieaday. He received toe con- On New Race gray, olive, blue. • sanforized plus greeelonel nomination by aoclama- CrasheM KlU Two HAATTOto (-AP) — Chaneea • machine and hand washab' STAMFORD (AP)--Two aapez^ (Herald photo by Otiara.) The other candidates: that demtad Republican guberna­ SPECIAL BUILT-UP CONSTRUCTION FOR AUTOMATIC WASH and WEAR ate highway acoUMbte to Stam­ kte notfiinee Seely-Byown ohewfuUy accepts A word o f advice from ^ n ator Bush lieutenant-Governor — Joseph A- torial hopeful Edwin H. May Jr. ford brought death to two’persons -Adorno of Middletown, a former yfiu carry hie fi^ t to a statewide FREE ALTERATIONS BY OUR OWN TAILORS • satisfaction guaranteed ywterday.v sUte treasurer primary today were rated as ’’bat­ Seventeen • year *.old Secretary of State—Mrs- ter than average.” For 1962 Campaign Guido o f WM toJm ad U w of Plalnrills. in Comptroller Thto evaluation of the poeal- Mertdsn'eeito bUlty was given by one of toe key ' .^.Urai'ms 4 advlaeia In the May camp. ^ REO 21" > "We RepubUcans caniEd’^ ^ ^ ' x S ju — „ A ttorney denerslr*^Leonard Meanwhile, It was learned that new the eroelon of freedom with­~ killed whSB ■SfitivlSf Levy of New HayetlTa tormer state REO 18" toe rear of an senator. tornier Gov. John Lodge, who suf- s io i^ RepubUOUIS iQprovsd to­ out warning or protest k-eiiid truto dh ,fered a aurprlslng and crushing de­ POW ER day s decIaratlOa o f party-prtn- The RepubUcans asserttil that toe q ^ s . Probablytoe biggest smwJse-oif feat yeateiriay In his bid for ths clj^ts for this ytars election the overndlng ' Issue hefore the Guidolido -inue a passenger In the ths convention was Seely-Brown’s DELUXE driven by hie father, AibMt, easy .ytotory end, conversely, UJ3. senate nomination, has no in­ campaigns -and coupled it adth a American electore In 1163 le: rar tention of going into a primary broadsiae attack on Kennedy ad­ "Which party acts more eftae- 44. Police said the Ouldo oar went »’s clear cut defeat. EEL into a kpto, hit a station wagon alone. ministration domestic aiid foreign tlvely to preserve and enlarge .e urbans Lodge, bearer of an '"We have no intentions' of start­ REO 21" human freedom?*' and bounced into another auto. illustrious name in American poli­ 7 4 .9 5 Thd yooto died to St Joseph's ing any trouble," one of Lodge’s M d W | R Tbe S.teO’Word statement cidi^ ' Offering GOP alternatives In tics, was toe clear prs-oonventJon key Bupportere said today. for a thurouah ov«riuuil of the tax broad, non-detaUed outUne the H ostel several hours after toe favorite for the Senate nomtoatlon. OVER, However, - he added that they SUPER system, without miclficany men- statement attacked Kennedy ' ad­ In addition to serving' ss gov­ were taking a "wait and watch"jtt- ttoning tax reduction, and for "a ministration aettons and policy ernor, he had been In Congress tor 144.95 new w ecU on for puhUo poUey In across a broad. range of specific . NHR h 1 ^ 1 2 3 two terms and was the U.S. am­ (Conttaued on Page Fonr) DELUXE order to advance* the cause of pplnts.
Recommended publications
  • Haitian Creole – English Dictionary
    + + Haitian Creole – English Dictionary with Basic English – Haitian Creole Appendix Jean Targète and Raphael G. Urciolo + + + + Haitian Creole – English Dictionary with Basic English – Haitian Creole Appendix Jean Targète and Raphael G. Urciolo dp Dunwoody Press Kensington, Maryland, U.S.A. + + + + Haitian Creole – English Dictionary Copyright ©1993 by Jean Targète and Raphael G. Urciolo All rights reserved. No part of this work may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without the prior written permission of the Authors. All inquiries should be directed to: Dunwoody Press, P.O. Box 400, Kensington, MD, 20895 U.S.A. ISBN: 0-931745-75-6 Library of Congress Catalog Number: 93-71725 Compiled, edited, printed and bound in the United States of America Second Printing + + Introduction A variety of glossaries of Haitian Creole have been published either as appendices to descriptions of Haitian Creole or as booklets. As far as full- fledged Haitian Creole-English dictionaries are concerned, only one has been published and it is now more than ten years old. It is the compilers’ hope that this new dictionary will go a long way toward filling the vacuum existing in modern Creole lexicography. Innovations The following new features have been incorporated in this Haitian Creole- English dictionary. 1. The definite article that usually accompanies a noun is indicated. We urge the user to take note of the definite article singular ( a, la, an or lan ) which is shown for each noun. Lan has one variant: nan.
    [Show full text]
  • Certified Master Chef (CMC)
    Certified Master Chef® CANDIDATE HANDBOOK SEGMENT 1 ® Certified Master Chef CANDIDATE HANDBOOK Table of Contents Certification Overview and General Policies 4 Why become an ACF Certified Master Chef® (CMC®)? 4 Mission Statement 4 CMC® Purpose 4 Certification Body 4 Certification Commission Mission Statement 4 Non-Discrimination Policy 4 ADA Compliance 4 Code of Ethics 4 The Certification Process 5-7 Step 1: Determine Eligibility and Gather Evidence 5 Step 2: Complete the Initial Pre-Approval Application 5 Estimated Cost of Certification – Segment 1 5 Certification Examinations 6 Practical Exam Parameters: 6 Appeal Procedure 7 Confidentiality 7 Practical Exam Facility Requirements 7-9 Hot and Cold Food Kitchen 8 Individual Equipment 8 The Community Kitchen 8 Ingredients 9 Apprentice 9 Exam Majors 9 What to Expect 9 Evaluation of the Exam 10 Freestyle 11-12 Objective 11 Competencies 11 Menu 11 Process 11 Schedule 11 Evaluation and Scoring 12 Equipment/Accommodations 12 Healthy Cooking 12-15 Objective 12 Competencies 13 Menu 13 Process 13 Schedule 14 Evaluation and Scoring 14 Equipment/Accommodations 15 2 ® Certified Master Chef CANDIDATE HANDBOOK Global Cuisine 16-18 Objective 16 Competencies 16 Menu 17 Process 17 Schedule 17 Evaluation and Scoring 18 Equipment/Accommodations 18 Baking and Pastry 19-20 Objective 19 Competencies 19 Menu 19 Process 19 Schedule 19 Evaluation and Scoring 20 Equipment/Accommodations 20 Official Announcement of Certification 21 Designation Usage Policy 21 Recommended Resources 22 Appendices 23-24 Recommended Wine Education & Accepted Certifications 23 Score Sheets 23 China & Platter Inventory 23 Common Kitchen Ingredients 23 Healthy Cooking Cover Sheet 24 Requisition List 24 Nutritional Transfer of Alternate Cooking Methods 24 CMC Certification Application 24 ©2019 American Culinary Federation, Inc.
    [Show full text]
  • The Food and Culture Around the World Handbook
    The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks.
    [Show full text]
  • Ministry of Higher and Secondary Special Education of the Republic of Uzbekistan
    MINISTRY OF HIGHER AND SECONDARY SPECIAL EDUCATION OF THE REPUBLIC OF UZBEKISTAN THE UZBEK STATE WORLD LANGUAGES UNIVERSITY On the right of manuscript UDK Kulmamatova Aziza Dusmamat Qizi THE USAGE OF REALIAES IN DIFFERENT FEATURED LANGUAGES (based on a material of English, Russian and Uzbek languages) 5A 120102 Linguistics (English Language) For academic Master’s degree DISSERTATION The work has been discussed Scientific advisor And recommended for defense, Ph.D.As.Prof.Sodiqov A The Head of Department ___________________ PH.D.As Prof Galiyeva M.R. _______________________ “____ “_____________2016 Tashkent – 2016 1 CONTENTS INTRODUCTION…………………………………………………………….. 3 CHAPTER I. REALITY AS LINGUISTIC PHENOMENON…………… 9 1.1. The Words of National Colouring Realia………………………… 9 1.2. The criteria of the realia………………………………………….. 14 1.3. The background of the term “realia……………………………… 22 Conclusions for the first chapter………………………………… 30 CHAPTER II. DIALECTS AND REALIAS………………………………… 32 2.1. Dialectics of national coloring in the translation…………………… 32 2.2. Coloring and erasure of coloring..…………………………………... 38 Conclusions for the second chapter………………………………… 41 CHAPTER III. THE TRANSLATION OF THE NATIONAL COLORING WORDS…………………………………………………………. 42 3.1. The types of realias and their translating ways……..……………….. 42 3.2. The classification of realias and their rendering ways………………. 46 3.3. Practical Part. Translation Uzbek realias into English…..………….. 61 Conclusions for the third chapter…………………………………... 76 CONCLUSION………………………………………………..…….…………. 79 BIBLIOGRAPHY………………………..…………………...…………………8 2 INTRODUCTION In the works of Uzbek President Islam Karimov paid great attention to the study of languages as one of the directions of development of the spiritual sphere of society and the education of the younger generation : "Another one of our most important task – to promote the development of language, culture , customs and traditions of all nations living in Uzbekistan and nationalities dalneyschih extension created in the field of possibilities and conditions ..
    [Show full text]
  • Haitian Mural at New Florida Bakery TAKE FOOD FURTHER
    PHOTOS AND STORY BY LIZ GROSSMAN Haitian mural at New Florida Bakery TAKE FOOD FURTHER. 50 plate THE CARIBBEAN ISSUE spotlightmiami Street-side cigars in Chef Alfred Kong at Little Havana Jamaica Kitchen CUBAN, HAITIAN AND JAMAICAN-CHINESE DISHES SHARE A HOME IN SOUTH FLORIDA John Viera’s portrait of Celia Roast chicken at Cruz inside Azucar Ice Cream Sango’s Company in Little Havana IF THE DENSE, TROPICAL AIR AND INTENSE SUN DON’T DO IT, a drive through the Miami neighborhoods where Spanish, Creole and even Hakka are still spoken will transport you to the Caribbean. Make your way down Little Havana’s Calle Ocho, past the ladies with tobacco-stained fingers rolling cigars and men slapping down dominoes on park tables to landmark restaurants like Versailles, La Carreta and El Exquisito—which still serves Cuban coffee and pastries from the original ventanita (window) once marked by a makeshift wooden sign. North of downtown in the more subdued Little Haiti, you’ll find bright murals (like those inside the pop- ular-with-the-tourists Tap Tap) and Haitian flags painted on the sun-drenched façades of Lakay Tropical Ice Cream and New Florida FOR RECIPES AND MORE, VISIT plateonline.com JULY/AUGUST 2017 plate 51 spotlightmiami Menecier de guayaba destapado at Versailles Empanadas at El Exquisito Bakery, where locals line up for savory One of the first groups to immigrate to American-Jewish or American- pate (patties), hearty breads and corn to Miami were Bahamians, who arrived Chinese, so that care about eating shakes. And in nondescript strip malls via boats and rafts in the early 1800s.
    [Show full text]
  • Xmlns:W="Urn:Schemas-Microsoft-Com
    Edit and Find may help in locating desired links. If links don’t work you can try copying and pasting into Netscape or Explorer Browser Definitions of International Food Related Items (Revised 2/14) [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z] A Aaloo Baingan (Pakistani): Potato and aubergines (eggplant) Aaloo Ghobi (Paskistani): Spiced potato and cauliflower Aaloo Gosht Kari (Pakistani): Potato with lamb Aam (Hindu): Mango Aam Ka Achar (Indian): Pickled mango Aarici Halwa (Indian): A sweet made of rice and jaggery Abaisee: (French): A sheet of thinly rolled, puff pastry mostly used in desserts. Abalone: A mollusk found along California, Mexico, and Japan coast. The edible part is the foot muscle. The meat is tough and must be tenderized before cooking. Abats: Organ meat Abbacchio: Young lamb used much like veal Abena (Spanish): Oats Abenkwan (Ghanaian): A soup made from palm nuts and eaten with fufu. It is usually cooked with fresh or smoked meat or fish. Aboukir: (Swiss): Dessert made with sponge cake and chestnut flavored alcohol based crème. Abuage: Tofu fried packets cooked in sweet cooking sake, soy sauce, and water. Acapurrias (Spanish, Puerto Rico): Banana croquettes stuffed with beef or pork. Page 1 of 68 Acar (Malaysian): Pickle with a sour sweet taste served with a rice dish. Aceite (Spanish): Oil Aceituna: (Spanish): Olive Acetomel: A mixture of honey and vinegar, used to preserve fruit. Accrats (Hatian, Creol): Breaded fried cod, also called marinades. Achar (East Indian): Pickled and salted relish that can be sweet or hot.
    [Show full text]
  • Sweet Treats Around the World This Page Intentionally Left Blank
    www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
    [Show full text]
  • Monica Yoas Ask Jefe Our Heritage
    San Antonio Weather Woman / Anchor MonicaUnivision 41 Yoas San Antonio, Texas Photo provided by Monica Yoas Ask Jefe OUR HERItaGE. By Wayne “Jefe” M. Zamora. September is Hispanic Heritage Month and for the Latin Entertainment is how Latin past few years I’ve written a short history on how Connection Magazine managed September got to be Hispanic Heritage Month. to get Brandy Lopez to be the Many cities across the United States will be having speaker for the Hispanic Heritage some type of Latin Festival going on. Here in South Committee at Shaw AFB for Carolina, it will be a blend of different Latin cultures Hispanic Heritage month. Brandy while in some states it will have a large focus on brought along with her Rick Balderrama, David Marez, just one of several Latin cultures. It all depends on and Javier Galvan. They performed at Shaw Air Force the population of Latinos in that area. For example, Base. Latin Connection Magazine also had the opportunity in Miami it’ll possibly be focused on the Cuban of having Megan Leyva perform at the Iris Festival in culture. For this issue, I’ve decided to focus on Sumter, South Carolina. In attendance was two time Latinos in the United States and am starting with Latin Grammy winner Rebecca Valadez. The magazine is the history on the Tejano culture. Hopefully some about sharing our culture, music, food, family traditions, people will get some useful knowledge out of it. and connecting with other people and Latin cultures. By bringing the music artists and speakers to South Carolina, Latin Connection Magazine is progressing very I am sharing my culture with everyone.
    [Show full text]
  • 2015 Tbilisi
    NATIONAL INTELLECTUAL PROPERTY CENTER OF GEORGIA SAKPATENTI 12(424) 2015 TBILISI INID CODES FOR IDENTIFICATION OF BIBLIOGRAPHIC DATA LIST OF CODES, IN ALPHABETIC SEQUENCE, AND THE CORRESPONDING (SHORT) NAMES OF STATES, OTHER ENTITIES AND INTERGOVERNMENTAL ORGANIZATIONS (WIPO STANDARD ST.3) INVENTIONS, UTILITY MODELS (10) Number of publication for application, which has been examined (54) Title of the invention AD Andorra for the Arab States of the Gulf (GCC) NE Niger (11) Number of patent and kind of document (57) Abstract AE United Arab Emirates GD Grenada NG Nigeria (21) Serial number of application (60) Number of examined patent document granted by foreign patent office, date from which patent AF Afghanistan GG Guernsey NI Nicaragua (22) Date of filing of the application has effect and country code (62) Number of the earlier application and in case of divided application, date of filing an AG Antigua and Barbuda GH Ghana NL Netherlands (23) Date of exhibition or the date of the earlier filing and the number of application, if any application AI Anguilla GI Gibraltar NO Norway (24) Date from which patent may have effect (71) Name, surname and address of applicant (country code) AL Albania GT Guatemala NP Nepal (31) Number of priority application (72) Name, surname of inventor (country code) AM Armenia GW Guinea- Bissau NR Nauru (32) Date of filing of priority application (73) Name, surname and address of patent owner (country code) AN Netherlands Antilles GY Guyana NZ New Zealand (33) Code of the country or regional organization allotting
    [Show full text]
  • Manual Chapter - Cuisine (5 January 1993) H
    •· I Manual Chapter - Cuisine (5 January 1993) H. cuisine cuisine is used to describe the culinary derivation of a food. H.1 Definition cuisine is characterized by dietary staples and foods typically consumed; specific ingredients in mixed dishes; types of fats, oils, seasonings, and sauces used; food preparation techniques and cooking methods; and dietary patterns. The culinary characteristics of population groups have developed and continue to develop over time. Cuisines have traditional names based primarily on geographic origin. A few cuisine names reflect ethnicity or other factors. Cuisines with several or multiple influences are listed in the hierarchy according to their major influence. Descriptors from this factor should be used primarily for prepared food products (e.g., entrees, desserts, cheeses, breads, sausages, and wines). Descriptors for cuisine should only be used if the cuisine can be easily determined from external evidence such as: the food name; a cuisine indication on a food label; the culinary identification of a restaurant, recipe, or cookbook; or the country of origin of the food, unless another cuisine is indicated. The indexer is not required to make a judgement about cuisine, nor is the indexer required to examine a food to determine its cuisine. Note that some food names have geographic descriptors that do not always identify a cuisine (e.g., Swiss cheese, Brussels sprouts). If in doubt, refer to the foods already indexed to determine whether the food name indicates a specific cuisine. The cuisine of foods may be important in establishing relationships of diet to health and disease. Cuisine provides information about a food from a cultural viewpoint and may assist in assist in more clearly identifying a food.
    [Show full text]
  • Global Gourmet
    GLOBAL GOURMET Bring the world closer with enticing menus from all corners. GOURMET GLOBAL CHINESE STIR-FRYING: SPRING GREENS HANDS-ON Christina Chung // Members $55, Non-members $60 Join Christina for a stir-fry primer that highlights fresh, seasonal, springtime vegetables! Stir-frying green vegetables is one of the best ways to enhance textures and intensify and caramelize flavors. Students will learn step-by-step preparation, from cutting, marinating and spicing up ingredients to working their way around the wok. MENU: Stir-fried Asparagus topped with Crabmeat Egg White Sauce Stir-fried Garlic Scapes with Chicken Caramelized Leek Fried Rice with Scallops and Goji Berries Garlic Bok Choy Stir-fry Dietary Notes: With poultry, seafood and eggs; no dairy. DETROIT-STYLE PIZZA HANDS-ON Marianna Stepniewski // Members $50, Non-members $55 New York is known for its thin, crispy slices; Chicago is known for its deep-dish pies; but what about Detroit? Marianna will show you the trick to the lesser-known pizza perfection that is Detroit-style: A soft, pillow-y dough and uniquely rectangular shape. Plus, she’ll walk you through ways to adjust your home oven to get the best bake. MENU: Detroit-style Pizza Dough Classic Detroit Red Top Pizza Potato Pesto Pizza Romaine Salad with Cabbage, Radishes and Parmesan Vinaigrette Dietary Notes: With poultry, seafood and eggs; no dairy. FLAVORS OF PAKISTAN HANDS-ON Kausar Ahmed // Members $50, Non-members $55 After years of cooking and teaching in Karachi, Chef Kausar is bringing the rich, diverse culinary traditions of Pakistan to your kitchen. In this class, you’ll dive headfirst into some of Kausar’s favorite recipes from her new cookbook, “Karachi Kitchen,” while taking in the stories behind each vibrant dish.
    [Show full text]
  • Cookbook.Pdf
    COMMUNITY COOK BOOK Food is the universal language! At the Ann Arbor Y we celebrate what makes us unique and understand that in our diverse community, everyone brings something different to the table. This fall, we invited you to join us in sharing a dish that you love to share, and you responded! Welcome to the Ann Arbor YMCA Community Cookbook, let’s get cooking! 2 2 Recipe Index Snacks Tostones Cheese Shorties Mangu Baked Egg Rolls Hummus Layer Dip Pasties Potstickers Vegetarian Main Dishes Vegan Cheesy Quinoa Orzo Soup Mary Hemingway’s Ratatouille Lentil Soup Pumpkin in the Oven Salvadoran Pupusas with Curtido Curried Lentil and Sweet Potato Soup Zeytinyagli Fasulye Omnivore Main Dishes and Soups Pork, Onion and Apples Thanksgiving Leftover Casserole Red Puerto Rican Rice with Pork Pork Adobo Puerto Rican Tamales Soup Joumou (Haitian Pumpkin Cincinnati Two to Five Way Chili Soup) Ukranian Goulash Sausage Spinach Soup Sweets Brownies Chocolate Praline Sauce Jacnuun Grandma Ford’s Cranberry Frappe Fruit and Grain muffins Blueberry Parfait Pie crust Puerto Rican Rice Pudding 3 SNACKS 4 USEFUL ABBREVIATIONS c= cup lb= pound oz= ounce t= teaspoon T= tablespoon If the direction is after the ingredient, the measurement is of the whole ingredient (2 T garlic, chopped). If the direction is before the ingredient, the measurement is of the prepared TOSTONES Submitted by: A Dominican Republic citizen Cook Time: 35 minutes, Serves 2 Ingredients: 5 plantains 2 cloves garlic, chopped Vegetable oil Salt to taste Peel the plantains and cut them into 5-6 pieces. Heat the oil in a deep pan and deep fry the plantain pieces.
    [Show full text]