DOCSLIB.ORG

Budweiser - Bud Light - Miller Lite - Michelob Ultra - Yuengling Lager

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Budweiser - Bud Light - Miller Lite - Michelob Ultra - Yuengling Lager ClearWaterClearWater American Fire Grill Crabby Mac & Cheese Steak House Egg Rolls www.clearwatergrill.com Large Party Reservations 7 days a week Call now & reserve a table for 5 or more 540.972.0606 Wine List House Wines Glass Bottle Premium Glass Bottle Moscato - Sweet white wine $4.5 $14 Chateau Ste Michelle Riesling $17 Beringer White Zinfandel $5 $14 Cupcake Pinot Grigio $6 $19 Sycamore Lane Chardonnay $5 $14 Brancott Estate Sauvignon Blanc $6 $19 Sycamore Lane Merlot $5 $14 Ferrari-Carano Fume Blanc $25 Sycamore Lane Cabernet $5 $14 Darcie Kent Pinot Noir $28 From Our Cellar 14 Hands Cabernet $23 Kendall Jackson Vintners Reserve Chard. $25 Sparkling From Our Cellar Dreaming Tree Chardonnay $28 Ruffino Prosecco $29 Dreaming Tree Cabernet $28 J. Roget Sparkling $14 Clearwater Specialty Drinks Clearwater Punch Vodka, Southern Comfort, Crème de Noyaux, pineapple juice & orange juice. 6.5 Daily Features Mondays - $5 Firecracker Shrimp The Captains Sweet Tea Captain Morgan Rum, vodka, fresh brewed Tuesdays - $6 CWG Burger Night sweet tea & lemon. 6.5 $2 off all other burgers Salted Caramel Martini Wednesdays - $5 Wings Baily’s Irish Cream, Smirnoff vodka, caramel & cream w/ a cinnamon sugar & sea salt rim. 7 Thursdays - $4 Cheesecake $10 Bottles of House Wine Grand Pom Martini Grand Marnier, vodka & pomegranate juice. 7 Friday Night Karaoke (9pm - 21 & up) Blue Martini Saturday Night - Dinner & a Movie Blue Curacao, vodka, Lime juice & OJ. 7 (9pm - 21 & up) Starting 4 16 16 Sunday Brunch Buffet (10am to 2pm) Berries & Cream Crème de Cassis, Razzmatazz, vodka & cream. 6.5 House Beer Cold Draft Beer Budweiser - Bud Light - Miller Lite - Michelob Ultra - Yuengling Lager Bottled Beer Budweiser - Bud Light - Coors Light - Miller Lite Premium & Craft Beers Cold Draft Beer Devil’s Backbone - Vienna Lager & 8 Point IPA Shock Top Unfiltered Wheat Ale & Satan’s Pony Amber Ale Bottled Beer Corona - Sam Adams Lager - Heineken - Sweetwater IPA & 420 - Blue Moon Bold Rock Hard Cider - Guinness Draught - Pilsner Urquell - O’Douls Getting Started Peel & Eat Shrimp A Clearwater Summer Favorite Steamed in Old Bay, white wine & lemon juice 1/2 pound - 12 or 1 pound - 19 Calamari New! Crispy calamari served golden brown w/ fresh marinara & Thai chili sauce 9.5 Soup Cup 3.75 Bowl 5.25 Firecracker Shrimp Made in house from scratch! Lightly battered & tossed in our house firecracker sauce 9.5 Choose Tomato Basil or Soup of the Day Chili Cup 4.25 Bowl 5.75 (Made from scratch) Hot Crab Dip House Salad Sweet lump crabmeat with a rich blend of cheese and spices. Served w/ toast points & tortilla chips 10 Mixed lettuce, diced tomatoes, cucumbers & croutons 4.50 Clearwater Wings New! Cranberry Pecan Salad Served w/celery & bleu cheese or ranch 8.5 Baby field greens, dried cranberries, candied pecans, Choose your wing sauce: red onion, cucumbers and tomatoes, Buffalo, Chipotle BBQ, Bourbon, Garlic Parmesan tossed w/champagne vinaigrette 5 or Thai Chili Sauce. Loaded Hand Cut Fries Boneless Buffalo Wings Freshly cooked Hand Cut Fries piled w/mix cheese, Hand breaded boneless wings, green onion, bacon & sour cream 8 Served w/celery & bleu cheese or ranch 8.5 Mozzarella Bites Hot Spinach & Artichoke Dip Hand-cut Mozzarella, lightly breaded & golden brown. A blend of spinach and artichoke hearts in a creamy Served w/ our creamy marinara sauce 6.5 parmesan cheese dip w/ bread & tortilla chips 8.5 Reuben Eggrolls Steakhouse Eggrolls Corn beef, Swiss cheese & Sauerkraut Roasted Tenderloin, melted mixed cheese, New! lightly fried. Served with 1000 island caramelized red onions, green peppers in a dressing dipping sauce. 8.5 flour tortilla 8.5 Fresh Salads Crispy Chicken Salad Clearwater Chop Salad Crispy Chicken on top of mixed lettuce, diced Marinated chicken breast on top of mixed lettuce, tomatoes, egg wedges, bacon crumbles & diced tomatoes, cucumbers, green onions, tossed in honey mustard dressing 11.75 & feta cheese 11.75 New! Steak House Salad Fire-Grilled Salmon Mixed greens, grilled herb marinated steak, Salmon, baby field greens, feta cheese, tomato, red onions, garlic mushrooms, mixed cheese, cucumber & candied pecans candied pecans & ranch dressing 12.75 tossed in champagne vinaigrette 14.75 Dressings: Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, Fat Free Catalina, Honey Mustard, Italian, Thousand Island, Champagne Vinaigrette & Oil & Vinegar Hand Helds All Hand Helds are served w/ our Hand Cut Fries. Roasted Veggie Portabella, roasted red peppers, sautéed onions, white cheddar, lettuce & sundried tomato aioli on a toasted bun 9 Hickory Smoked Pulled Pork BBQ Bacon, Lettuce and Tomato The classic on sourdough, wheat or rye 9 Pulled Pork BBQ Buffalo Chicken Hickory smoked pulled pork on a toasted Brioche Bun. Crispy chicken coated in buffalo sauce, blue cheese Served with your choice of BBQ sauce 8.75 dressing and lettuce on a toasted bun 9 Sizzling Cheese Steak The 19th Hole Club Shaved Top Round steak with sautéed onions, Virginia ham, turkey, bacon, cheddar, lettuce, mayo & melted white cheddar cheese, lettuce & mayo tomato on sourdough or honey wheat 9 on a toasted roll 9 Fairway Grilled Chicken Pittsburgh “Big Fish” Fire-grilled chicken, crispy bacon, Swiss cheese, Generous portion of lightly battered fish of the day served w/ lettuce & remoulaude 11 lettuce, tomato & honey mustard on a toasted bun 9 3 California Reuben Crab Cake Sandwich Roasted turkey breast, Swiss cheese, coleslaw & Our Clearwater lump crab cake with a drizzle of thousand island dressing on grilled sourdough 9 Clearwater house sauce 12 French Dip Fish and Chips Slow roasted Black Angus beef & melted white Hand battered tender white fish of the day . cheddar on a toasted roll. Served w/ Au Jus 9 Served w/ fresh cut fries 11 New York Reuben Crispy Chicken Tenders Lean corned beef, Swiss cheese, sauerkraut and Hand-battered crispy chicken breast tenderloins thousand island dressing on grilled rye 9 served with our tangy honey mustard 11 Tequila Lime Fish Tacos Blackened Mahi Mahi finished with tequila lime sauce , cilantro slaw & pico de gallo in flour tortilla’s 12 Hand-Pressed Angus Burgers Upgrade to our Prime ground steak on any of our Burgers for just $2 more. Premium Burgers (pickles upon request) Mushroom Swiss Burger Melted Swiss cheese, sautéed mushrooms, lettuce, onion & mayo 9 The Smokehouse Burger Crispy bacon, Cheddar, onion straws & chipotle BBQ sauce & lettuce 9.5 The Rocky Balboa CWG Prime Burger - 12 Blackened & loaded w/ bleu cheese & green onions, topped w/ our from scratch bleu cheese dressing Ground Tenderloin Steak, served on a lettuce & mayo 9.5 perfectly toasted brioche bun, topped w/ our original recipe spicy bourbon steak Bacon, Bacon, Bacon sauce, cheddar cheese, Bacon in the middle, sautéed onions & mushrooms crispy bacon and melted cheddar on top w/lettuce, onion & bacon mayo on the bottom 9.5 The Clearwater Burger No Buns about it Burger Platter The classic topped with melted cheddar, Just the beef. Topped with melted cheddar & jack lettuce, onion, pickles & mayo 8.5 Double Stack 2 pattis, 2 slices of cheddar cheese, toasted brioche bun & bacon garlic mayo 9.5 Served w/ your choice of soup or salad & unlimited bread & dipping oil. CHEF SELECTIONS Cajun Chicken or Shrimp Pasta Bourbon BBQ Chicken Cajun Chicken or shrimp tossed with creamy alfredo, Our signature sweet & smokey bourbon chicken breast Cajun spices & penne pasta 12.5 comes topped with cheddar jack cheese, diced tomatoes & green onions 12 Penne Americano Grilled chicken, mushrooms, sun-dried tomatoes, Country Fried Steak New! scallions & herbs tossed with penne pasta in a Breaded Sirloin steak served with light rosé cream sauce 12.5 garlic redskin mashed potatoes & topped w/ white pepper gravy 12.5 Creamy Bacon & Chicken Pasta Country Fried Chicken New! Crispy Bacon, grilled chicken, penne pasta, tossed in creamy parmesan sauce w/ spinach & tomatoes 12.5 Hand breaded chicken breast served with garlic redskin mashed potatoes & Crabby Mac topped w/ white pepper gravy 11.5 New! Fresh lump crab, creamy mac & cheese, a splash of white wine topped w/ a crispy panko & parmesan Tenderloin Tips New! 13.75 Pan Seared tenderloin steak, on a bed of garlic redskin mashed potatoes & sautéed mushrooms w/ herbed gravy 13.75 From the Dock North Atlantic Salmon A rich, buttery salmon filet grilled & finished with garlic butter 14.95 Bourbon Atlantic Salmon Fire-grilled and brushed with our sweet and smoky bourbon BBQ sauce 14.95 Jumbo Crab Cake An extra large lump crab cake served on a bed of greens Blackened Mahi Mahi & Shrimp and drizzled w/ a light sweet Asian dressing 15 Blackened Mahi Mahi & Shrimp Golden Butterflied Shrimp Pan Seared Mahi Mahi & Shrimp, topped w/ Hand-battered crispy jumbo shrimp served sundried tomato sauce & pico de gallo. 15 w/ cocktail sauce 14 (can be prepared without the blackening spice) Fire-Grilled Ribs & Steaks Aged Prime Rib * Friday and Saturday Nights after 5pm * Certified Angus Beef Aged & Slow Roasted to seal in the flavor & tenderness. Hand carved to order & served w/ au jus - 8, 12, or 16oz …………15.99/ 18.99/21.99 (Limited Availability) Baby Back Ribs Blackened Prime Rib Sandwich New! Our fork-tender Baby Backs are slow-smoked with Slow roasted prime rib served on a toasted baguette w/ mesquite BBQ seasoning, then fire-grilled. a creamy horseradish mayo, lettuce & tomatoes 14 Order ‘em with tangy BBQ, sweet and smokey bourbon BBQ, Hand Cut Angus Sirloin Steaks or spicy chipotle BBQ Flame-grilled Sirloin 1/3 Rack 13.75 House Rack 17 Full Rack 22 A tender, fire-grilled hand cut Angus Sirloin 12 Rib eye Steak Flame-grilled Sirloin & Shrimp Our ribeye steak has the most marbling of our steaks A tender, fire-grilled hand cut Angus Sirloin providing its tenderness and intense flavor & a grilled shrimp skewer 16 Grilled or Blackened 17.75 Clearwater Steak Temperatures Rare: Red edge to edge.
Load more

Recommended publications
  • Monticello Heritage Harvest Festival & Virginia Gardens Tour - September 21-24, 2018
    Monticello Heritage Harvest Festival & Virginia Gardens Tour - September 21-24, 2018 Friday, September 21, 2018 Time Activity/Venue Notes/Comments Doubletree Hotel Those staying at Doubletree on Thursday night, please be ready to leave at Thursday night RESERVATION 10:00 AM MEET 211 Mockingbird Lane 10:00 AM. Those driving to meet the bus here, you may park in the back HERE! Johnson City, TN 37604 parking lot. Please arrive by 9:30 AM. The bus rolls out at 10:00 AM. Monday night RESERVATION 423-929-2000 The Harvest Table began as an extension of the bestselling book Animal, Vegetable, Miracle written by Barbara Kingsolver. The book describes Harvest Table Barbara’s personal adventure eating only seasonally grown food for one year. Restaurant & General This is an included meal with The Harvest Table has grown over the years supporting Appalachian culture 11:00 AM LUNCH Store your registration and heritage, sourcing only local and regional meats and produce, prepared in Meadowview, Virginia a fresh, healthy way. Seafood is sourced from both VA and NC and even wine and beer are local treats! A General Store is also on the premises carrying only locally sourced food items and handmade goods. 12:15 PM DEPART Smithfield is known as Southwest Virginia’s first political and social center. Located near present day Virginia Tech campus, Smithfield was the final resting place and storage location of provisions before the next leg of the Smithfield Plantation westward passage. This 18th century walk back in time will illustrate an This is an included event 2:30 PM TOUR Near VA Tech Campus example of a pre-Revolutionary War structure.
    [Show full text]
  • Ph Drink Menu 07.11.19
    Specialty Cocktails Red Wine Public House FROZEN choice Cabernet Sauvignon 13 ask your server for seasonal selections Greystone California 10 40 138 Pineapple Fusion Martini - Absolut vodka 13 St. Francis Sonoma County, California infused with fresh pineapples Merlot Bulleit Manhattan - Bulleit Straight 15 rye whiskey, sweet vermouth, and bitters Greystone California 10 40 74 Tropical Ciroc & Red Bull - Peach Ciroc vodka, 15 Rutherford Hill Napa Valley, California tropical Red Bull, pineapple juice, grenadine Strawberry Mojito - Cruzan strawberry rum, 13 Malbec muddled mint & lime, club soda, splash of cranberry Alta Vista Mendoza, Argentina 11 44 66 Cucumber Elyx-ir - Abolut Elyx premium vodka, 15 The Seeker Mendoza, Argentina Stirrings ginger liqueur, cucumber, lime, club soda Other Reds 11 44 Berry Good Lemonade - Stoli Blueberi vodka, 13 Red Rock Pinot Noir, North Coast California lemonade, splash of cranberry The Federalist Honest Red Blend California 65 190 Rum Punch - Malibu, light rum, dark rum, 13 Tenuta San Guido Guidalberto Tusc any, Ital y black raspberry liqueur, tropical juice mix Gentleman's Tea - Gentleman Jack whiskey, 15 iced tea, fresh lemon juice, simple syrup Pomegranate Martini - Smirnoff Pomegranate 13 vodka, pomegranate liqueur, tropical juice mix White Wine Bourbon Chardonnay Bulleit 11 Knob Creek 15 Greystone California 10 40 Buffalo Trace 11 Basil Hayden's 15 Cakebread Napa Valley, California 155 Maker's Mark 13 Baker's 17 Sauvignon Blanc Maker's 46 13 Blanton's 17 Infamous Goose Marlborough, New Zealand 12
    [Show full text]
  • 2018 Medal Winners Sorted by Class
    2018 MEDAL WINNERS SORTED BY CLASS VODKA DOUBLE GOLD MEDAL / BEST VODKA ■ NEFT Vodka, Austria 49% ABV RETAIL PRICE: $30 www.neftvodka.com DOUBLE GOLD MEDAL ■ Absolut Raw Vodka, Travel Retail Exclusive, Sweden 41.5% ABV RETAIL PRICE: $26 www.absolut.com DOUBLE GOLD MEDAL ■ Casa Maestri Original Premium Handcrafted 1965 Vodka, France 40% ABV RETAIL PRICE: $20 www.mexcor.com DOUBLE GOLD MEDAL ■ CpH Vodka, Køge, Denmark 44% ABV RETAIL PRICE: $40 www.cphvodka.com DOUBLE GOLD MEDAL ■ Party Animal Vodka, USA 40% ABV RETAIL PRICE: $23 www.partyanimalvodka.com DOUBLE GOLD MEDAL ■ Polar Ice Arctic Extreme Vodka, Ontario, Canada 45% ABV RETAIL PRICE: $28 www.corby.ca DOUBLE GOLD MEDAL ■ Simple Vodka, Idaho, USA 40% ABV RETAIL PRICE: $25 DOUBLE GOLD MEDAL ■ Svayak Premium Vodka, Belarus 40% ABV RETAIL PRICE: $4 www.mzvv.by DOUBLE GOLD MEDAL ■ The Walter Collective Vodka, Washington, USA 40% ABV RETAIL PRICE: $28 www.thewaltercollective.com DOUBLE GOLD MEDAL ■ Underground Spirits Signature Vodka, Australia 40% ABV RETAIL PRICE: $80 www.undergroundspirits.co.uk GOLD MEDAL ■ Bedlam Vodka, North Carolina, USA 40% ABV RETAIL PRICE: $22 www.bedlamvodka.com GOLD MEDAL ■ Caledonia Spirits Barr Hill Vodka, Vermont, USA 40% ABV RETAIL PRICE: $58 www.caledoniaspirits.com GOLD MEDAL ■ Charleston Distilling King Charles Vodka, South Carolina, USA 40% ABV RETAIL PRICE: $25 www.charlestondistilling.com GOLD MEDAL ■ Deep Ellum All-Purpose Vodka, Texas, USA 40% ABV RETAIL PRICE: $21 GOLD MEDAL ■ EFFEN® Original Vodka, Holland 40% ABV RETAIL PRICE: $30 www.beamblobal.com
    [Show full text]
  • Beverage Menu
    TINTO LUJURIA 9.5 / 37 Craft Malbec / Mendoza / full bodied wine with hints of plum and raspberries Cocktails LOUIS DE CAMPOGNAC 9 / 35 THE G&T 14 Pinot Noir / Vin de France / ruby red color / our version of the Spanish gin and tonic cherry aromas with subtle cocoa accents with citrus gin and elderflower tonic SENSIBLE 8 / 32 SPANISH MULE 14 Tempranillo / Castilla y Leon / bouquet of plums where the dryness of fino sherry meets the not overly sweet and black cherries with balsamic tones and spicy new oak character of ginger beer VINA JARABA 9 / 35 COPA OLD FASHIONED 14 Tempranillo / La Mancha / this wine offers Spanish twist on a classic up a very good bouquet of black cherries, cassis and spices HIBISCUS MOJITO 13 VIU MANENT RESERVA 9.5 / 37 sweet refreshing hibiscus mojito, fresh mint and spyced rum Cabernet Sauvignon / Chile / rmedium bodied / notes of raspberries / pleasing finish and round tannins GRAN PALOMA 13 skip the margarita and try our version of it’s cousin BLANCO with reposado tequilla and grapefruit PUNZI 8 / 32 TRIPLE S 14 Pinot Grigio / Veneto / light and crisp / hints of peach smoky and spicy mezcal cocktail with hints of pineapple and saffron FATUM BLANCO 8 / 34 Airen, Macabeo, Sauvignon Blanc / La Mancha / green fruit and wild fennel bouquet / crisp and tasty SANGRÍA MANIA 9 .5 / 38 Sauvignon Blanc / Rueda / passion fruit and citric notes HOUSEMADE SANGRÍA ON DRAFT 10/30 / crisp and light bodied RASPBERRY NORE 8 / 32 rose wine / black raspberry liqueur / Chardonnay / Southern France / soft taste with hints of honey
    [Show full text]
  • Ommonmea Volume XIV
    ommonmea Volume XIV.--Nurtib6r 4. HARRISON BURG, VA., THURSDAY, OCTOBER 31, 1878. $2.00 a Year in Advance OCTOBEI*. How Doth Death Speak of Our Boloyed? are of eqaal length and porfeotly form- A UULLBKD.8AP.K0N.OULLEKD SAP.MON Mr. Jefferson Davis lost his onlv son How doth Death speak of our beloved. oa. The ProfeBaor continued to ex- Rn1llK, . r.. , ... / . When It bath laid tliera low— OPENliTG Whpn It has sat Its bal lowing touch that, while the head, tfrms and thorax, Cc u.™,™ ,u,ua« borr, u rt. .ca d,. bur,, . oo 0 8 t,ler 8 On spoochlcns lip and brow? De imrmonto ,: BU.U <1, burr, Bbort,B 0 •cd di, bur,, „„m do , A . ^ ?v , -., i" witu its con tents, were separate, it was to*':* , a'oaoro.mdo „,1(] was hw^biof stay and comfort, -At tHE- Rev. J. P. Lndlow "Writes: It clothes their evert gift and grace probable that the iutostiual canal was ^i>at half-wayhair-war doln'sdoiu'a alif'tain't' no 'count fordisfor dis world or was c yonth of noble character audi 170' Baltic Htaeet, Bhooklyw, N. Y., 1 With radiance from iko holiest place, joined together, aa there was hut one d"^ «>»»•• . wua universally beloved. This loaves Nov. 14. 1874. } With light as from an eiigbrs face; II. R. Htevrnh, Esg. anus, and that in a'l probability the Dia world dttwo'o a-llbbln'In Is llko a cotton row. ^r' ®aV'8 pbildU-RS. His little SOU Dear Sir:—From peraonal b-neflt rooalvod by lt« Recalling with reelstlons force bladder and womb are more or less uni- oe '.iho, as woll ao .from personal kuowlodgo of those tracing to their hidden source Whoroebbryoullord goramnn baa wot bin lino to liooj "" '"'ed in Riobmoud during tho ^vhose cures thereby bave eoeraod almost miracnlona.
    [Show full text]
  • From the Bar 2Nd St
    From the Bar 2nd St. Classics Seasonal Offerings The Bloody Mary $7.5 Cirrus'ly Apple $9 Delicious Bloody Mary served with the 2 nd St. Smorgasbord Skewer VA Cirrus Potato Vodka, Apple Pucker, Chilled Apple Cider & Sparkling Brut The Margarita $9 Bistro Punch $9 Fresh Squeezed Lime Juice, Agave Nectar & Sauza 100% Agave Tequila Jim Beam Bourbon, Pomegranate Liqueur, House-made Simple Syrup, served over ice with a salted rim. Never Ever Frozen! Fresh Lemon Juice, Tossed together and Served over Ice Poisoned Apple $10 Honey Rye Manhattan $10 A 2nd St. Classic brought out of retirement and given a new twist on life! Bulleit Rye, Honey Simple Syrup, Sweet Vermouth, Bitters & Southern Comfort & Captain Morgan are the stars of this fruit-lover’s concoction. finished with a house-made Bourbon Cherry Raspberry Drop $9 Ginger Peartini $12 Stoli Raspberi Vodka, Black Raspberry Liqueur, White Cranberry Juice & Absolut Pear Vodka, Domaine de Canton Ginger Liqueur, House Sours served on the rocks. White Cranberry & Fresh Sqeezed Lime Juices Rum Cooler $9 Hemingway $8 Captain Morgan Spiced Rum, Malibu Coconut Rum, Banana Liqueur, Bacardi Silver Rum, Grapefruit Juice, House-made Simple Syrup, Pineapple Juice & Sour Mix Fresh Lime Juice & Jack Rudy's Grenadine White Cosmo $10 The Bee-keeper $9 Smirnoff Cranberry Vodka, Cointreau, Fresh Squeezed Lime & Tanqueray Gin, Apple & Fresh Squeezed Lemon Juices, a splash of White Cranberry Juice House Made Honey Syrup & Rosemary The 757 $9 Cranberry Mule $9 We've dusted off this early 1900's classic and hit it with a bit of modern mixology. Deep Eddy Cranberry Vodka, Fresh Squeezed Lime Juice, Consisting of Grand Marnier, Tanqueray Rangpur, Fresh Lemon Juice, House made Simple Syrup & finished with Ginger Beer Simple Syrup & Sparkling Brut this martini is sure to transfer you to a different era.
    [Show full text]
  • Of North Carolina's Eye: Spend Three Days Exploring Hendersonville, NC
    The Apple of North Carolina’s Eye: Spend three days exploring Hendersonville, NC A fun getaway awaits travelers in the Blue Ridge mountain town of Hendersonville. Once a sleepy locale in the shadows of nearby Asheville, the town has emerged with a vibrant mix of arts, culture and locally-brewed spirits. Hendersonville’s Main Street is among the most welcoming destinations in Western North Carolina with a variety of shops, boutiques and restaurants. The streetscape has been transformed with wide, pedestrian-friendly sidewalks framed by benches, with flowers and trees in attractive brick planters. DAY 1 Downtown and Jump Off Rock Start your day on Hendersonville’s unique, curvilinear Main Street. It’s easy to spend the better part of day with all the shops, restaurants, museums and attractions. Check out the Team ECCO Aquarium, Mineral & Lapidary Museum, and the Henderson County History Museum in the beautifully renovated historic courthouse. Lunch – dine outside on the wide sidewalks or pop inside one of the many cafés. For dessert, McFarland’s Bakery features apple turnovers made fresh from Henderson County apples, or pop by HVL Donuts, a walk-out service window serving delectable pastries on the north end of Main Street. Afternoon – depart Main Street via 5th Avenue West and head up to Jump Off Rock. In less than 15 minutes, you wind your way up a mountain to one of the best views in North Carolina. A short walk out to the rock reveals a panoramic vista that includes four states (NC, SC, TN and GA) as well as two mountain ranges – the Blue Ridge and the Great Smokies.
    [Show full text]
  • Ultimate Spirits Challenge 2020 Full Results
    Ultimate Spirits Challenge 2020 Full Results Type Subtype Score Product Name Country Price Awards Aperitif/Amaro Amaro 94 Lucano, 28% abv Italy $30.00 CT | T100 Aperitif/Amaro Amaro 92 Nonino Quintessentia, 35% abv Italy $54.99 F Aperitif/Amaro Amaro 91 Silano, 30% abv Italy $24.99 Aperitif/Amaro Amaro 91 Sibona, 28% abv, 1 L Italy $30.00 Aperitif/Amaro Amaro 91 Angostura, 35% abv Trinidad $27.99 Aperitif/Amaro Amaro 89 Hypatia Rubi, 24% abv United States $39.00 Aperitif/Amaro Amaro 88 Bertagnolli 1870, 27% abv, 700 ml Italy €20.00 Aperitif/Amaro Amaro 87 California Fernet, 40% abv United States $39.99 Aperitif/Amaro Amaro 84 Lo-Fi Aperitifs Gentian, 20% abv United States $24.99 Aperitif/Amaro Amaro 84 Founding Spirits Arroyo's "Never Bitter" , 22% abv United States n/a Aperitif/Amaro Aperitivo 95 Vincenzi Capasso, 22% abv, 1 L Italy $24.99 CT | GV | T100 Aperitif/Amaro Aperitif 93 Suze, 20% abv France $24.99 F | GV Aperitif/Amaro Aperitif 93 Merlet Chevessac Pineau des Charentes Extra Vieux, France $36.00 F 17% abv Aperitif/Amaro Aperitivo 93 Del Professore, 15% abv Italy $30.99 F Aperitif/Amaro Aperitivo 92 Vincenzi Arancia, 11% abv, 1 L Italy $24.99 GV Aperitif/Amaro Aperitif 91 Asbach Rose, 15% abv Germany $24.99 Aperitif/Amaro Aperitif 90 Dubonnet, 19% abv United States $17.99 Aperitif/Amaro Aperitivo 87 Vincenzi Bellini Peach, 18% abv, 1 L France n/a Aperitif/Amaro Aperitivo 86 Nonino L'Aperitivo, 21% abv Italy $31.99 Baijiu/Kaoliang Kaoliang Liquor 96 Yushan Kaoliang Liquor Aged 8 Years (Mikado Taiwan n/a CT | T100 Pheasant) 56%
    [Show full text]
  • Brunch Liabations
    BRUNCHBRUNCH SPECIALSSPECIALS available sundays 12 pm - 3:30 pm I TALIA N KI T C H E N & B A R CHICKEN & WAFFLE 16 ITALIAN KITCHEN & BAR parmesan-herb fried chicken, vanilla-citrus waffle STEAK & EGGS 32 7 oz new york strip, cognac peppercorn cream, APPETIZERS two eggs any style, french fries HOUSEMADE MEATBALLS 13 TUSCAN OMELET 15 choice of mushroom, cherry pepper, onion, ham, FRIED SHRIMP & CALAMARI 18 tomato, broccoli, cheddar cheese, served with mixed baby greens, spicy peppers, lemon aioli parmesan pomodoro & garlic crostini CRAB & SHRIMP POPPERS 19 SHRIMP & GRITS 18 shrimp, bacon, scallion, tomato, PARMESAN CHICKEN WINGS 15 parmesan cheddar grits gorgonzola blue cheese dip SIDES SHRIMP ALFREDO FRIES 19 SMOKED BACON 5 SALADS TWO EGGS ANY STYLE 4 PARMESAN CHEDDAR GRITS 4 HOUSE SALAD V GF 9 VANILLA-CITRUS WAFFLE 7 CAESAR* 11 little gem romaine, herbed focaccia croutons BRUNCH LIABATIONS WEDGE SALAD GF 13 MIMOSA 6 iceberg & little gem romaine lettuce, smoked bacon, orange juice, pineapple or cranberry buttermilk blue cheese dressing KIR ROYALE 6 ADD HERBED CHICKEN PAILLARD 9 GF | GRILLED SHRIMP* 12 GF prosecco, crème de cassis, lemon twist SEARED SALMON* 13 GF | CRAB CAKE* 15 HOUSEMADE PASTA SPAGHETTI POMODORO V 18 FETTUCINE ALFREDO V 18 LINGUINE PRIMAVERA V 20 CHICKEN ALFREDO 23 mushrooms, shallots, tomato, broccoli, carrots, garlic, lemon SHRIMP ALFREDO 28 SPAGHETTI & MEATBALLS 22 CRAB ALFREDO GNOCCHI 29 SHRIMP SCAMPI 26 linguine pasta, bacon, tomato sauce ENTRÉES ◊ SERVED WITH YOUR CHOICE OF ONE SIDE ◊ (UNLESS OTHERWISE LISTED) SALMON*
    [Show full text]
  • SC Cocktail Menu 12-5-17
    Cultured cocktails Daily $9 cocktails Beer Tailgate Lemonade 10. Monday- Tailgate Lemonade Bud Light 5.5 tito’s handmade vodka, bulleit rye, mint, Tuesday- Turn Up The Heat lager | st. louis, mo | 4.2% peach, lemonade Wednesday- Antioxidant Mojito Thursday- Blackberry Margarita Michelob Ultra 5.5 Antioxidant Mojito 10. Friday- Salted Cucumber lager | st. louis, mo | 4.2% grey goose, bacardi, wild berries, mint Saturday- Carolina Flower Miller Lite 5.5 Sunday- Hugo Salted Cucumber 10. pilsner | milwaukee, wi | 4.2% the botanist gin, cucumber, lemon, lime Yuengling 5.5 Blackberry Margarita 10. WINE lager | pottsville, pa | 4.5% sauza silver tequila, cointreau, Champagne, Lunetta 9. / 34. blackberries, agave, citrus Anderson Valley Gose (Seasonal) 6. Chardonnay, Proverb 7. / 26. Carolina Flower 10. gose | boonville, ca | 4.2% cathead honeysuckle vodka, st. Chardonnay, a by acacia 9. / 34. germain, citrus, sprite Bold Rock Hard Cider ‘Carolina Draft’ 6. Chardonnay, Landmark cider | nellysford, va | 4.7% Turn Up The Heat 10. ‘Overlook’ 48. sombra mezcal, cointreau, jalapeños, Harpoon ‘UFO White Ale’ 6. strawberries, agave Sauvignon Blanc, Proverb 7. / 26. witbier | boston, ma | 4.8% Hugo 10. Sauvignon Blanc, Holy City ‘Pluff Mud Whitehaven 11. / 42. lunetta prosecco, elderflower, mint, lime Porter’ 6. Sauvignon Blanc, Kim porter | charleston, sc | 5.5% Who Doesnt love a mule? Crawford 48. Lonerider ‘Shotgun Strawberry Basil Mule 11. Betty’ 6. Pinot Grigio, Beringer ‘Main & new amsterdam, strawberries, basil, hefeweizen | raleigh, nc | 5.8% ginger beer Vine’ 7. / 26. Lonerider ‘Sweet Josie’ 6. Pinot Grigio, Ruffino 9. / 34. The Stubborn Mule 11. brown ale | raleigh, nc | 6.1% new amsterdam lemon, mint, pineapple, Pinot Grigio, Santa ginger beer Oskar Blues ‘Dale’s’ 6.
    [Show full text]
  • Best in Class Results Specialty Cider Or Perry – Noncommercial 154 Entries
    The 14th Annual Great Lakes International Cider and Perry Competition Best in Class Results Specialty Cider or Perry – Noncommercial 154 Entries 1st Place Pavel Anisimov Super Barrel One 2nd Place Keith Kintigh Yule Tidings Cinnamon Vanilla Cider 3rd Place Jeremy Olsen Minneapolis Ice Perry – Noncommercial 15 Entries 1st Place Lucas Ohio Pattie Bub•blin' 2nd Place Jordan Sager Sir Niles Perry 3rd Place Lucas Ohio Pattie Pattie Farm Estate Perry Traditional, Natural, or Rosé Cider – Noncommercial 41 Entries 1st Place Martin Thoburn KB Special 2nd Place James Davis Bohemian Rhap-cider 3rd Place Richard Ihrig Meadowlark Heritage Cider – Noncommercial 76 Entries 1st Place Martin Thoburn P-Lucky18 2nd Place Jeff Carlson Westside Heritage #2 3rd Place Keith Kintigh Heritage Blend Modern Cider – Noncommercial 81 Entries 1st Place Dan Hass InCider Apple 2nd Place Jeff Carlson Westside Westy 3rd Place Eric Sforza Dry Modern Cider Spirits 8 Entries 1st Place Uncle John's Apple Brandy 2nd Place Winery at Black Star Farms Spirit of Pear 3rd Place Winery at Black Star Farms Spirit of Apple Fortified Cider 21 Entries 1st Place Cidrerie du Minot Du Minot Doré 2nd Place Urban Tree Hard Cider Pommeau 3rd Place Castle Hill Cider Sunday Muse Port Ice Cider 23 Entries 1st Place Cidrerie Milton Le Glacé 2nd Place Cidrerie du Minot Crémant de Glace 3rd Place Eden Specialty Ciders Heirloom Blend 2015 Unlimited Cider and Perry 18 Entries 1st Place Crispin Cider Co. Pacific Pear 2nd Place Bold Rock Hard Cider Carolina Apple 3rd Place Vermont Cider Company Wyder's
    [Show full text]
  • Yorktown's Wine Festival to Feature Wine Tastings, Live Music, Food
    News Release 2019-098 NEWS RELEASE York County Public Affairs www.yorkcounty.gov Gail Whittaker, Public Information Officer 757-890-3310 desk - 757-817-2665 cell [email protected] Yorktown’s Wine Festival to Feature Wine Tastings, Live Music, Food Trucks, and More than 30 Vendors September 20, 2019 Tickets are on sale for the Yorktown Wine Festival – The Best of Virginia and Beyond! This annual event is scheduled for Saturday, October 5, from 12 to 6 p.m., and is presented by Village Events Ltd. Proceeds benefit the York Foundation for Public Education as well as the Victory YMCA. The festival showcases more than a dozen Virginia wineries, cideries, and internationally featured wines for unlimited tastings! This expanded sampling is an effort to show that Yorktown shares more than just history with its sister cities Zweibrücken and Port-Vendres. In a nod to both countries, ticket holders will be able to sample Rieslings from Germany and indulge in sparkling wine from France. Featured Virginia Wineries: Copper Fox Distillery Peaks of Ottery Winery Effingham Winery Pearmund Cellars Good Luck Cellars Prince Michel Vinyard & Winery Grayhaven Winery Rebec Vineyards Hampton Roads Winery Saudé Creek Vineyards Lake Anna Winery Vintner’s Cellar Winery of Yorktown Mattaponi Winery Williamsburg Winery Featured International Wines: France: Francois Montand Sparkling Rosé, Mont Gravet Carignan, Chateau de Fontenille Bordeaux, and Maison Joseph Burrier Chateau de Beauregard Saint Veran Germany: Dr. Loosen Riesling, Villa Wolf Gewurztraminer, Villa Wolf Dornfelder, Dr. Heyden Pinot Noir BACK BY POPULAR DEMAND… this year’s admission ticket once again includes entry to a designated Virginia Craft Beer garden near the fountain featuring limited tastings (20 per ticket holder) of specialty brews from Alewerks Brewing Company, Billsburg Brewery, Bold Rock Hard Cider, Devils Backbone Brewery, Larry’s Original Hard Lemonade, and St.
    [Show full text]