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Brunch Liabations BRUNCHBRUNCH SPECIALSSPECIALS available sundays 12 pm - 3:30 pm I TALIA N KI T C H E N & B A R CHICKEN & WAFFLE 16 ITALIAN KITCHEN & BAR parmesan-herb fried chicken, vanilla-citrus waffle STEAK & EGGS 32 7 oz new york strip, cognac peppercorn cream, APPETIZERS two eggs any style, french fries HOUSEMADE MEATBALLS 13 TUSCAN OMELET 15 choice of mushroom, cherry pepper, onion, ham, FRIED SHRIMP & CALAMARI 18 tomato, broccoli, cheddar cheese, served with mixed baby greens, spicy peppers, lemon aioli parmesan pomodoro & garlic crostini CRAB & SHRIMP POPPERS 19 SHRIMP & GRITS 18 shrimp, bacon, scallion, tomato, PARMESAN CHICKEN WINGS 15 parmesan cheddar grits gorgonzola blue cheese dip SIDES SHRIMP ALFREDO FRIES 19 SMOKED BACON 5 SALADS TWO EGGS ANY STYLE 4 PARMESAN CHEDDAR GRITS 4 HOUSE SALAD V GF 9 VANILLA-CITRUS WAFFLE 7 CAESAR* 11 little gem romaine, herbed focaccia croutons BRUNCH LIABATIONS WEDGE SALAD GF 13 MIMOSA 6 iceberg & little gem romaine lettuce, smoked bacon, orange juice, pineapple or cranberry buttermilk blue cheese dressing KIR ROYALE 6 ADD HERBED CHICKEN PAILLARD 9 GF | GRILLED SHRIMP* 12 GF prosecco, crème de cassis, lemon twist SEARED SALMON* 13 GF | CRAB CAKE* 15 HOUSEMADE PASTA SPAGHETTI POMODORO V 18 FETTUCINE ALFREDO V 18 LINGUINE PRIMAVERA V 20 CHICKEN ALFREDO 23 mushrooms, shallots, tomato, broccoli, carrots, garlic, lemon SHRIMP ALFREDO 28 SPAGHETTI & MEATBALLS 22 CRAB ALFREDO GNOCCHI 29 SHRIMP SCAMPI 26 linguine pasta, bacon, tomato sauce ENTRÉES ◊ SERVED WITH YOUR CHOICE OF ONE SIDE ◊ (UNLESS OTHERWISE LISTED) SALMON* GF 29 SPECIALITA! CHICKEN PARMIGIANA 24 lemon-butter sauce spaghetti pomodoro CRAB-STUFFED BRANZINO* 35 FILET MIGNON* (8 OZ) GF 42 FRITTO MISTO PLATTER 28 RIB-EYE* (14 OZ) GF 46 fried shrimp, calamari, fish, spicy peppers, fries SPECIALITA! STEAK FRITES* 32 CRAB CAKES* 36 french fries, green peppercorn cognac sauce, house salad scampi shrimp, corn purée BOND CHEESEBURGER* 18 CHICKEN MARSALA 25 bacon, crispy shallots, tomato, lettuce, french fries seasonal mushroom sauce MEAT TEMPERATURES BLACK & BLUE: seared outside, raw center MEDIUM RARE: warm, red center MEDIUM WELL: dull pink center RARE: cool, red center MEDIUM: pink, hot center WELL: hot, grey throughout ◊ great steaks should not be prepared beyond medium - steaks ordered well done may not be returned ◊ SIDES FRENCH FRIES V 7 STEAMED BROCCOLI V GF 11 PARMESAN MASHED POTATOES V GF 9 ROASTED SEASONAL MUSHROOMS V GF 12 August 27, 2020 1:22 PM ingredients may not be listed in their entirety. please inform your server of any allergies or dietary restrictions. V VEGETARIAN *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness GF GLUTEN FREE we kindly request no more than four credit cards per table BEER COCKTAILS DRAFT APRICOTTA 14 BLUE MOON, belgium 8 stoli vanil, apricot, lime, agave, habanero tincture BOND 45, ipa, maryland 8 BOND SANGRIA 13 COORS LIGHT, lager, colorado 8 dragonberry rum, orange, prosecco FLYING DOG, pale ale, maryland 8 grand marnier float 5 GUINNESS, blonde, maryland 8 CUCUMBER MOJITO 14 STELLA ARTOIS, pilsner, belgium 8.50 rum, st. germain, cucumber, mint, lime, club soda BOTTLED DIAVOLA'S MARGARITA 14 BOLD ROCK, hard cider, virginia 7 tequila, lime, agave, blood orange, habanero tincture HEINEKEN, lager, netherlands 7 OLD FASHIONED 14 MICHELOB ULTRA, lager, missouri 7 whiskey, all spice syrup, angostura bitters YUENGLING, lager, pennsylvania 7 SWEET N' SMOKEY 14 CORONA, lager, mexico 7 scotch whisky, apricot, lime SAM ADAMS, seasonal, massachusetts 7 BECKS, non-alcoholic bremen 7 SPIRITS SINGLE MALT BLENDED SCOTCH WHISKY WINE SCOTCH & WHISKY CHIVAS REGAL 12YR 13 SPARKLING & CHAMPAGNE BALVENIE 12YR, speyside 14 CHIVAS REGAL 18YR 15 GLASS | BOTTLE BALVENIE 14YR,caribbean cask 16 PROSECCO DOC, ZARDETTO (VENETO) IT 11 | 41 GLENFIDDICH 12YR, speyside 14 DEWARS WHITE LABEL 10 GLENLIVET 12YR, speyside 16 JOHNNIE WALKER BLACK 15 PROSECCO ROSÉ, CHIARLI (EMILIA) IT 13 | 44 GLENKINCHIE 12YR, lowland 13 LAGAVULIN 16YR, islay 16 COGNAC MOSCATO DI ASTI, NV ANNALISA (PIEMONTE) IT 11 | 44 LAPHROAIG 10YR, islay 15 HENNESSY VS 13 MACALLAN 12YR, speyside 16 REMY MARTIN 1738 18 ROSÉ MACALLAN 18YR, speyside 38 REMY MARTIN VSOP 15 OBAN 14YR, highland 16 JANEIL, 2018 (LANGUEDOC ROUSSILLON) FR 11 | 44 OBAN 18YR, highland 33 VODKA TALISKER 10YR, isle of skye 13 BELVEDERE 12 WHITE BOURBON & RYE GREY GOOSE 12 PINOT GRIGIO, 2018 LA FIERA (VENETO) IT 12 | 48 BAKERS 12 KETEL ONE 12 BASIL HAYDEN 12 STOLICHNAYA 11 SAUVIGNON BLANC, 2018 PRODIGO (FRIULI) IT 12 | 48 BULLEIT BOURBON 12 TITO’S 11 BULLEIT RYE 12 CHARDONNAY, 2018 PALLADIO (TERRE DI CHIRTI) IT 11 | 44 CROWN ROYAL 11 TEQUILA RIESLING, 2018 CLEAN SLATE (MOSEL) DE 11 | 44 GENTLEMAN JACK 13 CASAMIGOS BLANCO 15 JACK DANIELS 12 EL JIMADOR BLANCO 11 SANCERRE, 2018 REVERDY DUCROUX FR 16 | 70 JACK DANIELS SINGLE BARREL 14 EL JIMADOR REPOSADO 12 JAMESON 13 ZINFANDEL, 2017 CAMPUS OAKS (LODI) CA 11 | 44 EL JIMADOR ANJEO 13 JEFFERSONS OCEAN CASK STR 22 JOSE CUERVO 11 RED KNOB CREEK 13 MAKERS MARK 12 CORDIALS MERLOT, 2017 TORTOISE CREEK (CLARKSBURG) CA 11 | 44 REDEMPTION RYE 12 AMARETTO DISARONNO 11 SEAGRAMS 7 9 BAILEYS 11 CHIANTI, 2017 STRADA (TOSCANA) IT 12 | 48 WHISTLEPIG 25 DRAMBUIE 11 WILD TURKEY 101 12 PETITE SIRAH, 2016 LOT 96 (SONOMA) CA 11 | 44 WOODFORD RESERVE RYE 13 GRAND MARNIER 12 ZINFANDEL, 2015 CAMPUS OAKS “OLD VINE” (LODI) CA 12 | 48 WOODFORD RESERVE 13 FRANGELICO 11 KAHLUA 11 MONTEPULCIANO D’ABRUZZO, 2017 STELLA (ABRUZZO) IT 11 | 44 PORT SAMBUCA 10 CROFT DISTINCTION NV 10 SAMBUCA BLACK 11 MALBEC, 2018 SANTA JULIA (MENDOZA) AR 15 | 60 TAYLOR FLADGATE 10YR 14 TUACA 12 TAYLOR FLADGATE 20YR 18 SUPER TUSCAN, 2016 AVIGNONESI CANTALORO (TOSCANA) IT 16 | 66 GRAPPA PINOT NOIR, 2017 DANTE RESERVE CA 11 | 44 NONINO MOSCATO 23 NONINO CHARDONNAY 11 CABERNET SAUVIGNON, 2017 HAHN (SOLEDAD) CA 12 | 48 RUM BACARDI 10 NONINO MERLOT 15 CAPTAIN MORGAN 11 CAFFO 12 RUM HAVEN, (COCONUT RUM) 11 MYERS 11 AMARI NONINO 12 MONTENEGRO 12 Culinary Director: Brando DeOliveira | Direttore Generale: Alexander Green | Executive Chef : Ouattara Amadou ingredients may not be listed in their entirety. please inform your server of any allergies or dietary restrictions. *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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