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Monticello Heritage Harvest Festival & Virginia Gardens Tour - September 21-24, 2018
Monticello Heritage Harvest Festival & Virginia Gardens Tour - September 21-24, 2018 Friday, September 21, 2018 Time Activity/Venue Notes/Comments Doubletree Hotel Those staying at Doubletree on Thursday night, please be ready to leave at Thursday night RESERVATION 10:00 AM MEET 211 Mockingbird Lane 10:00 AM. Those driving to meet the bus here, you may park in the back HERE! Johnson City, TN 37604 parking lot. Please arrive by 9:30 AM. The bus rolls out at 10:00 AM. Monday night RESERVATION 423-929-2000 The Harvest Table began as an extension of the bestselling book Animal, Vegetable, Miracle written by Barbara Kingsolver. The book describes Harvest Table Barbara’s personal adventure eating only seasonally grown food for one year. Restaurant & General This is an included meal with The Harvest Table has grown over the years supporting Appalachian culture 11:00 AM LUNCH Store your registration and heritage, sourcing only local and regional meats and produce, prepared in Meadowview, Virginia a fresh, healthy way. Seafood is sourced from both VA and NC and even wine and beer are local treats! A General Store is also on the premises carrying only locally sourced food items and handmade goods. 12:15 PM DEPART Smithfield is known as Southwest Virginia’s first political and social center. Located near present day Virginia Tech campus, Smithfield was the final resting place and storage location of provisions before the next leg of the Smithfield Plantation westward passage. This 18th century walk back in time will illustrate an This is an included event 2:30 PM TOUR Near VA Tech Campus example of a pre-Revolutionary War structure. -
Cocktail Menu
Cocktail Menu monday - friday happy hour 3pm-6pm $2 domestic bottles, $3 house wine, $4 rail drinks Specialty Cocktails & Crushes thyme will tell orange crush evan williams bourbon, maple syrup, lemon juice, orange vodka, triple sec, fresh squeezed orange, sprite thyme grapefruit crush algonquin barrel-aged cocktail grapefruit vodka, triple sec, fresh squeezed grapefruit, sagamore rye, dry vermouth, shrub district pineapple sprite allspice perfect crush Peppermint Mocha Frappe grapefruit vodka, triple sec, fresh squeezed orange, peppermint mocha kahlua, stoli vanil, cream, and coffee sprite mayor's mule fuzzy's crush mango vodka, muddled orange & lime, ginger beer peach vodka, peach schnapps, fresh squeezed orange, respect your elderflowers sprite gin, elderflower liqueur, lime juice, blood orange juice, jillian's crush ginger ale, muddled blood orange, thyme pineapple vodka, fresh squeezed orange, splash of spicy margarita pineapple & cranberry juices house infused pepper tequila, guava sour mix, salt & tilghman crush cayenne salt rim mango and banana rums, triple sec, fresh squeezed blackberry sage tequila smash orange, sprite dobel reposado tequila, grapefruit juice, muddled blackberry lemon crush blackberry and sage, simple syrup deep eddy lemon, triple sec, muddled blackberry & blood orange bourbon smash lemon, sprite, lemonade buffalo trace, bitters, blood orange juice, muddled blood apple harvest crush orange, club soda, vanilla cayenne sugar rim apple vodka, shrub district apple nutmeg, apple cider, Apple Cider sangria on draft -
The Berlin Boat Club Gazette
Volume 1 June 2012 The Berlin Boat Club Gazette NEWSLETTER OF THE BE RLIN BOAT CLUB AND THE EUREKA LOCKS Welcome to the New Season of the Eureka Lock After months and months of work the S P E C I A L Eureka Lock is again open for traffic P O I N T S O F thanks to the hard work of the Berlin INTEREST: Boat Club members, support from other New Season for area boat clubs, Friends of the Fox and newly renovat- other organizations. A donation from an ed Locks anonymous benefactor, an interest free loan and monetary support from across 2012 Brat & the boating community has allowed the Corn Roast BBC to have the Lock gates completely rebuilt, new concrete work done and the August 10 & 11 turnstiles refurbished. New parking area Visit our web- and lighting have been added to the grounds and the gates electrified for eas- site and make ier operation. a donation to- Call (920)361-BOAT (2628) for lockages. day Lockages free but DONATIONS AC- AN EARLY VIEW OF THE 1876 BUILT CEPTED EUREKA LOCK In 2010 the Wisconsin DNR again entered into Historic Corn Roast to Be Held a lease agreement with the Berlin Boat Club for Join the Berlin Boat Club for their annual the Eureka Lock and property and plans went Brat & Corn Roast on Friday and Satur- into high gear to determine work required to day August 10th & 11th at Riverside make the gates operable again. With help from Park in Berlin, WI. Fun, food and games equipment from Magnum Products, Berlin INSIDE THIS fill the 2-day event. -
Ph Drink Menu 07.11.19
Specialty Cocktails Red Wine Public House FROZEN choice Cabernet Sauvignon 13 ask your server for seasonal selections Greystone California 10 40 138 Pineapple Fusion Martini - Absolut vodka 13 St. Francis Sonoma County, California infused with fresh pineapples Merlot Bulleit Manhattan - Bulleit Straight 15 rye whiskey, sweet vermouth, and bitters Greystone California 10 40 74 Tropical Ciroc & Red Bull - Peach Ciroc vodka, 15 Rutherford Hill Napa Valley, California tropical Red Bull, pineapple juice, grenadine Strawberry Mojito - Cruzan strawberry rum, 13 Malbec muddled mint & lime, club soda, splash of cranberry Alta Vista Mendoza, Argentina 11 44 66 Cucumber Elyx-ir - Abolut Elyx premium vodka, 15 The Seeker Mendoza, Argentina Stirrings ginger liqueur, cucumber, lime, club soda Other Reds 11 44 Berry Good Lemonade - Stoli Blueberi vodka, 13 Red Rock Pinot Noir, North Coast California lemonade, splash of cranberry The Federalist Honest Red Blend California 65 190 Rum Punch - Malibu, light rum, dark rum, 13 Tenuta San Guido Guidalberto Tusc any, Ital y black raspberry liqueur, tropical juice mix Gentleman's Tea - Gentleman Jack whiskey, 15 iced tea, fresh lemon juice, simple syrup Pomegranate Martini - Smirnoff Pomegranate 13 vodka, pomegranate liqueur, tropical juice mix White Wine Bourbon Chardonnay Bulleit 11 Knob Creek 15 Greystone California 10 40 Buffalo Trace 11 Basil Hayden's 15 Cakebread Napa Valley, California 155 Maker's Mark 13 Baker's 17 Sauvignon Blanc Maker's 46 13 Blanton's 17 Infamous Goose Marlborough, New Zealand 12 -
Elemental Analysis of Nineteenth Century Lead Artifacts from Lewis and Clark and Hudson's Bay Sites of the Pacific Northwest
University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 2006 Elemental analysis of nineteenth century lead artifacts from Lewis and Clark and Hudson's Bay sites of the Pacific Northwest Jamie Ryan Lockman The University of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Let us know how access to this document benefits ou.y Recommended Citation Lockman, Jamie Ryan, "Elemental analysis of nineteenth century lead artifacts from Lewis and Clark and Hudson's Bay sites of the Pacific Northwest" (2006). Graduate Student Theses, Dissertations, & Professional Papers. 2205. https://scholarworks.umt.edu/etd/2205 This Thesis is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. Maureen and Mike MANSFIELD LIBRARY The University of Montana Permission is granted by the author to reproduce this material in its entirety, provided that this material is used for scholarly purposes and is properly cited in published works and reports. **Please check "Yes" or "No" and provide signature** Yes, I grant permission X No, I do not grant permission Author's Signature: - P Date: April 24. 2006 Any copying for commercial purposes or financial gain may be undertaken only with the author's explicit consent. 8/98 ELEMENTAL ANALYSIS OF NINETEENTH CENTURY LEAD ARTIFACTS FROM LEWIS AND CLARK AND HUDSON'S BAY SITES OF THE PACIFIC NORTHWEST By JAMIE RYAN LOCKMAN B.S. -
Elizabeth Gerdeman USA | Germany
Elizabeth Gerdeman USA | Germany Education 2008 • Master of Fine Arts (M.F.A.), in Art, The Ohio State University • Additional Certificate of Graduate Interdisciplinary Specialization in Fine Arts with concentrations in Art History and Social Geography 2004 • Bachelor of Fine Arts (B.F.A.), in Fine Art, Columbus College of Art and Design Summa Cum Laude, Concentrations in Painting and Printmaking • Minors: Art History and Art Therapy Teaching Experience 2015-Present Lecturer, Hochschule für Grafik und Buchkunst Leipzig | Academy of Fine Arts Leipzig, Germany 2015 – 2011 Independent Instructor, WIR Projects, Leipzig, Germany 2011 – 2010 Visiting Assistant Professor of Painting, Ohio University Athens, OH, USA 2010 – 2008 Lecturer, The Ohio State University, Columbus, OH, USA Adjunct Faculty, Columbus College of Art & Design Columbus, OH, USA 2008 – 2007 Instructor of Record, M.F.A. Student Teacher, The Ohio State University, Columbus, OH, USA 2006 – 2005 Art Specialist, ScholARTS Preparatory School, Columbus, OH, USA 641 North High Street · Columbus, Ohio 43215 · 614-238-3000 [email protected] · hammondharkins.com 2001 – 2000 Americorps Artist Member, Greater Columbus Arts Council’s Children of the Future Program, Columbus, OH, USA Solo Exhibitions 2020 Casting Light, Throwing Shade, Billboard Display at Galerie Jochen Hempel, Curated by Markus Dreßen, Leipzig, Germany 2017 Straight from the Horse’s Mouth, (Z)ORTEN, Graubünden, Switzerland Scratching the Surface, in collaboration with Michael Hahn, Modern Art Museum Yerevan, Armenia -
2018 Medal Winners Sorted by Class
2018 MEDAL WINNERS SORTED BY CLASS VODKA DOUBLE GOLD MEDAL / BEST VODKA ■ NEFT Vodka, Austria 49% ABV RETAIL PRICE: $30 www.neftvodka.com DOUBLE GOLD MEDAL ■ Absolut Raw Vodka, Travel Retail Exclusive, Sweden 41.5% ABV RETAIL PRICE: $26 www.absolut.com DOUBLE GOLD MEDAL ■ Casa Maestri Original Premium Handcrafted 1965 Vodka, France 40% ABV RETAIL PRICE: $20 www.mexcor.com DOUBLE GOLD MEDAL ■ CpH Vodka, Køge, Denmark 44% ABV RETAIL PRICE: $40 www.cphvodka.com DOUBLE GOLD MEDAL ■ Party Animal Vodka, USA 40% ABV RETAIL PRICE: $23 www.partyanimalvodka.com DOUBLE GOLD MEDAL ■ Polar Ice Arctic Extreme Vodka, Ontario, Canada 45% ABV RETAIL PRICE: $28 www.corby.ca DOUBLE GOLD MEDAL ■ Simple Vodka, Idaho, USA 40% ABV RETAIL PRICE: $25 DOUBLE GOLD MEDAL ■ Svayak Premium Vodka, Belarus 40% ABV RETAIL PRICE: $4 www.mzvv.by DOUBLE GOLD MEDAL ■ The Walter Collective Vodka, Washington, USA 40% ABV RETAIL PRICE: $28 www.thewaltercollective.com DOUBLE GOLD MEDAL ■ Underground Spirits Signature Vodka, Australia 40% ABV RETAIL PRICE: $80 www.undergroundspirits.co.uk GOLD MEDAL ■ Bedlam Vodka, North Carolina, USA 40% ABV RETAIL PRICE: $22 www.bedlamvodka.com GOLD MEDAL ■ Caledonia Spirits Barr Hill Vodka, Vermont, USA 40% ABV RETAIL PRICE: $58 www.caledoniaspirits.com GOLD MEDAL ■ Charleston Distilling King Charles Vodka, South Carolina, USA 40% ABV RETAIL PRICE: $25 www.charlestondistilling.com GOLD MEDAL ■ Deep Ellum All-Purpose Vodka, Texas, USA 40% ABV RETAIL PRICE: $21 GOLD MEDAL ■ EFFEN® Original Vodka, Holland 40% ABV RETAIL PRICE: $30 www.beamblobal.com -
Communiqué /Press Release
Centre Canadien d’Architecture 1920, rue Baile Canadian Centre for Architecture Montréal, Québec Canada H3H 2S6 t 514 939 7000 f 514 939 7020 www.cca.qc.ca communiqué /press release For Immediate Release Cedric Price: Mean Time From 19 October 1999 to 27 February 2000 In the Octagonal Gallery “Time present has no length as a line has no thickness” Montréal, 19 October 1999 — The Canadian Centre for Architecture presents the exhibition Cedric Price: Mean Time from 19 October 1999 to 27 February 2000, in the museum’s Octagonal Gallery. British architect Cedric Price has been one of the most challenging and witty provocateurs in the field, forcing us to look with a fresh eye at what architecture is and suggesting radical ideas of what it might be. Price’s work proposes a dynamic approach to architecture. Arguing that “movement is implicit, together with change, in the surrounding conditions,” Price stands against the production of permanent, specific spaces for particular functions, stressing the unpredictability of future use and the need for adaptability. He asks us to think about a built environment that anticipates unexpected social needs rather than accommodating those we think we know, that relishes the possibilities for re-use and obsolescence, and that explores the ways space can be constructed to participate in movement. At the same time, he is convinced that there are ways of gauging and responding to the apparent unpredictability of time and movement: “The speed of a total life span can be measured”, he adds. “The fourth dimension can thus be introduced to design. -
Beverage Menu
TINTO LUJURIA 9.5 / 37 Craft Malbec / Mendoza / full bodied wine with hints of plum and raspberries Cocktails LOUIS DE CAMPOGNAC 9 / 35 THE G&T 14 Pinot Noir / Vin de France / ruby red color / our version of the Spanish gin and tonic cherry aromas with subtle cocoa accents with citrus gin and elderflower tonic SENSIBLE 8 / 32 SPANISH MULE 14 Tempranillo / Castilla y Leon / bouquet of plums where the dryness of fino sherry meets the not overly sweet and black cherries with balsamic tones and spicy new oak character of ginger beer VINA JARABA 9 / 35 COPA OLD FASHIONED 14 Tempranillo / La Mancha / this wine offers Spanish twist on a classic up a very good bouquet of black cherries, cassis and spices HIBISCUS MOJITO 13 VIU MANENT RESERVA 9.5 / 37 sweet refreshing hibiscus mojito, fresh mint and spyced rum Cabernet Sauvignon / Chile / rmedium bodied / notes of raspberries / pleasing finish and round tannins GRAN PALOMA 13 skip the margarita and try our version of it’s cousin BLANCO with reposado tequilla and grapefruit PUNZI 8 / 32 TRIPLE S 14 Pinot Grigio / Veneto / light and crisp / hints of peach smoky and spicy mezcal cocktail with hints of pineapple and saffron FATUM BLANCO 8 / 34 Airen, Macabeo, Sauvignon Blanc / La Mancha / green fruit and wild fennel bouquet / crisp and tasty SANGRÍA MANIA 9 .5 / 38 Sauvignon Blanc / Rueda / passion fruit and citric notes HOUSEMADE SANGRÍA ON DRAFT 10/30 / crisp and light bodied RASPBERRY NORE 8 / 32 rose wine / black raspberry liqueur / Chardonnay / Southern France / soft taste with hints of honey -
Ommonmea Volume XIV
ommonmea Volume XIV.--Nurtib6r 4. HARRISON BURG, VA., THURSDAY, OCTOBER 31, 1878. $2.00 a Year in Advance OCTOBEI*. How Doth Death Speak of Our Boloyed? are of eqaal length and porfeotly form- A UULLBKD.8AP.K0N.OULLEKD SAP.MON Mr. Jefferson Davis lost his onlv son How doth Death speak of our beloved. oa. The ProfeBaor continued to ex- Rn1llK, . r.. , ... / . When It bath laid tliera low— OPENliTG Whpn It has sat Its bal lowing touch that, while the head, tfrms and thorax, Cc u.™,™ ,u,ua« borr, u rt. .ca d,. bur,, . oo 0 8 t,ler 8 On spoochlcns lip and brow? De imrmonto ,: BU.U <1, burr, Bbort,B 0 •cd di, bur,, „„m do , A . ^ ?v , -., i" witu its con tents, were separate, it was to*':* , a'oaoro.mdo „,1(] was hw^biof stay and comfort, -At tHE- Rev. J. P. Lndlow "Writes: It clothes their evert gift and grace probable that the iutostiual canal was ^i>at half-wayhair-war doln'sdoiu'a alif'tain't' no 'count fordisfor dis world or was c yonth of noble character audi 170' Baltic Htaeet, Bhooklyw, N. Y., 1 With radiance from iko holiest place, joined together, aa there was hut one d"^ «>»»•• . wua universally beloved. This loaves Nov. 14. 1874. } With light as from an eiigbrs face; II. R. Htevrnh, Esg. anus, and that in a'l probability the Dia world dttwo'o a-llbbln'In Is llko a cotton row. ^r' ®aV'8 pbildU-RS. His little SOU Dear Sir:—From peraonal b-neflt rooalvod by lt« Recalling with reelstlons force bladder and womb are more or less uni- oe '.iho, as woll ao .from personal kuowlodgo of those tracing to their hidden source Whoroebbryoullord goramnn baa wot bin lino to liooj "" '"'ed in Riobmoud during tho ^vhose cures thereby bave eoeraod almost miracnlona. -
From the Bar 2Nd St
From the Bar 2nd St. Classics Seasonal Offerings The Bloody Mary $7.5 Cirrus'ly Apple $9 Delicious Bloody Mary served with the 2 nd St. Smorgasbord Skewer VA Cirrus Potato Vodka, Apple Pucker, Chilled Apple Cider & Sparkling Brut The Margarita $9 Bistro Punch $9 Fresh Squeezed Lime Juice, Agave Nectar & Sauza 100% Agave Tequila Jim Beam Bourbon, Pomegranate Liqueur, House-made Simple Syrup, served over ice with a salted rim. Never Ever Frozen! Fresh Lemon Juice, Tossed together and Served over Ice Poisoned Apple $10 Honey Rye Manhattan $10 A 2nd St. Classic brought out of retirement and given a new twist on life! Bulleit Rye, Honey Simple Syrup, Sweet Vermouth, Bitters & Southern Comfort & Captain Morgan are the stars of this fruit-lover’s concoction. finished with a house-made Bourbon Cherry Raspberry Drop $9 Ginger Peartini $12 Stoli Raspberi Vodka, Black Raspberry Liqueur, White Cranberry Juice & Absolut Pear Vodka, Domaine de Canton Ginger Liqueur, House Sours served on the rocks. White Cranberry & Fresh Sqeezed Lime Juices Rum Cooler $9 Hemingway $8 Captain Morgan Spiced Rum, Malibu Coconut Rum, Banana Liqueur, Bacardi Silver Rum, Grapefruit Juice, House-made Simple Syrup, Pineapple Juice & Sour Mix Fresh Lime Juice & Jack Rudy's Grenadine White Cosmo $10 The Bee-keeper $9 Smirnoff Cranberry Vodka, Cointreau, Fresh Squeezed Lime & Tanqueray Gin, Apple & Fresh Squeezed Lemon Juices, a splash of White Cranberry Juice House Made Honey Syrup & Rosemary The 757 $9 Cranberry Mule $9 We've dusted off this early 1900's classic and hit it with a bit of modern mixology. Deep Eddy Cranberry Vodka, Fresh Squeezed Lime Juice, Consisting of Grand Marnier, Tanqueray Rangpur, Fresh Lemon Juice, House made Simple Syrup & finished with Ginger Beer Simple Syrup & Sparkling Brut this martini is sure to transfer you to a different era. -
United States Patent Office Patented Mar
2,930,685 United States Patent Office Patented Mar. 29, 1960 2 always a low-order detonation which radiates a non-reac tive shock ahead into the unexploded charge. This non 2,930,685 reactive shock itself then initiates chemical reactions EXPLOSIVE COMPOSITION ahead of the region of the booster and the initial low Melvin A. Cook, Salt Lake City, Utah, and Henry E. order wave. Then after a period of time which may Farlam, Jr., Seven Islands, Saguenay, Quebec, Canada, amount to as much as 30 to 100 microseconds, a new assignors to Iron Ore Company of Canada, Sever high-order, or a higher order, detonation suddenly com Islands, Quebec, Canada, a corporation of Canada mences at the front of the non-reactive shock wave that has previously run away from the low-order wave front. No Drawing. Application October 13, 1953 This is made possible by the continuous medium pro Serial No. 766,730 vided by the slurried condition of the mixture and the 9 Claims. (C. 52-11) peculiar characteristics of the coarse trinitrotoluene dis tributed within this slurry. That is, the inert shock actu ally travels in the slurry at a higher velocity than the This invention relates to an explosive composition. 15 inital low-order wave. This is a continuation in part of application Ser. No. Owing to the favorable influence of high pressure and 701,330, filed December 9, 1957, now abandoned. reduced temperature on the "coke oven' reaction, It has previously been customary scrupulously to avoid 2CO-C-CO, which is very important in the detonation the presence of moisture in explosives.