Ommonmea Volume XIV
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Microorganisms in Fermented Foods and Beverages
Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11 -
Monticello Heritage Harvest Festival & Virginia Gardens Tour - September 21-24, 2018
Monticello Heritage Harvest Festival & Virginia Gardens Tour - September 21-24, 2018 Friday, September 21, 2018 Time Activity/Venue Notes/Comments Doubletree Hotel Those staying at Doubletree on Thursday night, please be ready to leave at Thursday night RESERVATION 10:00 AM MEET 211 Mockingbird Lane 10:00 AM. Those driving to meet the bus here, you may park in the back HERE! Johnson City, TN 37604 parking lot. Please arrive by 9:30 AM. The bus rolls out at 10:00 AM. Monday night RESERVATION 423-929-2000 The Harvest Table began as an extension of the bestselling book Animal, Vegetable, Miracle written by Barbara Kingsolver. The book describes Harvest Table Barbara’s personal adventure eating only seasonally grown food for one year. Restaurant & General This is an included meal with The Harvest Table has grown over the years supporting Appalachian culture 11:00 AM LUNCH Store your registration and heritage, sourcing only local and regional meats and produce, prepared in Meadowview, Virginia a fresh, healthy way. Seafood is sourced from both VA and NC and even wine and beer are local treats! A General Store is also on the premises carrying only locally sourced food items and handmade goods. 12:15 PM DEPART Smithfield is known as Southwest Virginia’s first political and social center. Located near present day Virginia Tech campus, Smithfield was the final resting place and storage location of provisions before the next leg of the Smithfield Plantation westward passage. This 18th century walk back in time will illustrate an This is an included event 2:30 PM TOUR Near VA Tech Campus example of a pre-Revolutionary War structure. -
Trends and Correlates of High-Risk Alcohol
Advance Publication by J-STAGE Journal of Epidemiology Original Article J Epidemiol 2019 Trends and Correlates of High-Risk Alcohol Consumption and Types of Alcoholic Beverages in Middle-Aged Korean Adults: Results From the HEXA-G Study Jaesung Choi1, Ji-Yeob Choi1,2,3, Aesun Shin2,3, Sang-Ah Lee4, Kyoung-Mu Lee5, Juhwan Oh6, Joo Yong Park1, Jong-koo Lee6,7, and Daehee Kang1,2,3,8 1Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, Korea 2Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea 3Cancer Research Institute, Seoul National University, Seoul, Korea 4Department of Preventive Medicine, Kangwon National University School of Medicine, Kangwon, Korea 5Department of Environmental Health, College of Natural Science, Korea National Open University, Seoul, Korea 6JW Lee Center for Global Medicine, Seoul National University College of Medicine, Seoul, Korea 7Department of Family Medicine, Seoul National University College of Medicine, Seoul, Korea 8Institute of Environmental Medicine, Seoul National University Medical Research Center, Seoul, Korea Received November 30, 2017; accepted February 28, 2018; released online August 25, 2018 ABSTRACT Background: We aimed to report the prevalence and correlates of high-risk alcohol consumption and types of alcoholic beverages. Methods: The baseline data of the Health Examinees-Gem (HEXA-G) study participants, including 43,927 men and 85,897 women enrolled from 2005 through 2013, were used for analysis. Joinpoint regression was performed to estimate trends in the age-standardized prevalence of alcohol consumption. Associations of demographic and behavioral factors, perceived health- related effects, social relationships, and the diagnostic history of diseases with alcohol consumption were assessed using multinomial logistic regression. -
Health Benefits of Fermented Foods and Beverages
Food & Culinary Science TAMANG Health Benefits of Fermented Foods and Beverages Health Benefits Health Benets of Fermented Foods and Beverages discusses the functionality and myriad health benets of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benet to nutritional value and long-term health. Exploring a range of fermented food Health Benefits products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced avor and aroma. The diversity of functional microorganisms in fermented foods and beverages of of consists of bacteria, yeasts, and fungi. The most remarkable aspect is the Fermented Foods biological functions and the enhanced health benets due to functional Fermented Foods microorganisms associated with them. Written by a host of international experts, the book highlights the microorganisms in fermented foods and beverages of the world. It collates information based on research articles and and review papers investigating the different health-promoting benets Beverages such as antioxidant functions, allergic reactions suppression, and overall digestion improvement. Possible health benets of fermented foods and beverages include preven- E D I T E D B Y tion of cardiovascular disease, cancer, hepatic disease, gastrointestinal disorders and inammatory bowel disease, hypertension, thrombosis, osteoporosis, allergic reactions, and diabetes. In addition, increasing the JYOTI PRAKASH TAMANG synthesis of nutrient, reducing obesity, increasing immunity, and alleviating lactose intolerance as well as anti-aging and therapeutic values/medicinal and values are among health-related effects attributed to fermented foods. -
Co-Ho Imports Catalog
CO-HOCO-HO IMPORTS Imports CatalogCATALOG SHOCHU/WHISKEYSShochu A local address: CO‐HO IMPORTS WASHINGTON 12414 HWY 99 STE 17 EVERETT, WA 98204 PHONE: 425.353.4100 FAX: 425.353.4139 CO - HO IMPORTS IDAHO 750 W Appleway Ave #3188 Coeur d'Alene, ID 83814 PHONE: 208.971.8887 CO - HO OREGON 7758 SW NIMBUS AVE #10/J BEAVERTON, OR 97008 PHONE: 503.980.8949 KAKUSHIGURA BARLEY / AGED Item# LS4024, 12/750ML, $20.75 / $20.13 JAKUUNBAKU BARLEY Item# LS4007, 12/750ML, $48.23 / $45.93 HITOTSUBU NO MUGI BARLEY Item# LS4016, 12/750ML, $26.63 / $25.84 Page 2 | 17 KINTARO BARLEY Item# LS4006, 12/750ML, $42.49 / $40.46 SHIRO TSUKUSHI BARLEY Item# LS4004, 12/750ML, $26.90 / $26.10 KURO TSUKUSHI BARLEY Item# LS4005, 12/750ML, $26.90 / $26.10 Page 3 | 17 TORIKAI RICE 12/750ML The Best Selling KOME Shochu HAKUTAKE SHIRO RICE 24% HAKUTAKE SHIRO RICE 25% Item# LS4022, 12/750ML, $22.26 / $21.60 12/750ML Item# LS4028, 24/200ML, $7.36 / $7.14 SENGETSU RICE 6/750ML Page 4 | 17 KINJO SHIRO RICE Item# LS4029, 6750ML, $30.46 / $29.54 24-DO GINREI SHIRO RICE Item# LS4017, 6/750ML, $23.10 / $22.41 Item# LS4018, 24/200ML, $7.90 / $7.66 24-DO KAWABE RICE Item# LS4019, 6/720ML, $29.42 / $28.54 Page 5 | 17 40-DO MUGON RICE 6/750ML SATSUMA HOZAN SWEET POTATO 24% SATSUMA HOZAN SWEET POTATO 25% Item# LS4020, 12/750ML, $30.32 / $29.42 Item# LS4020, 12/750ML, $30.32 / $29.42 TOMI NO HOZAN SWEET POTATO 24% TOMI NO HOZAN SWEET POTATO 25% 12/750ML Item# LSXXXX Page 6 | 17 KICCHO HOZAN SWEET POTATO 24% KICCHO HOZAN SWEET POTATO 25% 12/750ML Item# SATSUMA SHIRANAMI SWEET POTATO 24% -
Share Your Piece of Paradise with Us MAISAN MOUNTAIN Hit the Trails for Fresh Air, Beautiful Views Pages 12-14
VOLUME 9 NO. 3 JUNE 11 – JUNE 24, 2020 SUBMIT STORIES TO: [email protected] STRIPESKOREA.COM FACEBOOK.COM/STRIPESPACIFIC FREE Share your piece of paradise with us MAISAN MOUNTAIN Hit the trails for fresh air, beautiful views Pages 12-14 Stars and Stripes is asking readers to write about their own piece of paradise. Yes, that means you! Our annual Destination Paradise magazine highlights must-see travel spots across the Pacific — and your bit of paradise could be included in our 2020-21 edition that hits the streets on Pacific bases in September. Submit your story and photos to [email protected] by July 19. We’ll make you famous! Check out our previous Destination Paradise mags Enjoy a blast from the past Pages 8-11 Daegu 2 STRIPES KOREA A STARS AND STRIPES COMMUNITY PUBLICATION 75 YEARS IN THE PACIFIC JUNE 11 − JUNE 24, 2020 Mapo Bridge crosses the Han River in Seoul. Photo by Alexey Komarov, Wikimedia Commons Max D. Lederer Jr. Publisher Lt. Col. Richard E. McClintic Commander Joshua M Lashbrook Chief of Staff Chris Verigan Engagement Director Marie Woods Publishing and Media Design Director Chris Carlson Publishing and Media Design Manager USFK worker helps thwart Eric Lee Advertising and Circulation Manager Enrique “Rick” W. Villanueva Jr. Korea Area Manager suicide attempts on bridge Jinsun Song Operations Manager BY KIM GAMEL, “I just rambled, but at least I got by and waved at crews that responded Kentaro Shimura STARS AND STRIPES their attention for a little bit.” the closed-circuit to a call at 5:48 a.m. -
Ph Drink Menu 07.11.19
Specialty Cocktails Red Wine Public House FROZEN choice Cabernet Sauvignon 13 ask your server for seasonal selections Greystone California 10 40 138 Pineapple Fusion Martini - Absolut vodka 13 St. Francis Sonoma County, California infused with fresh pineapples Merlot Bulleit Manhattan - Bulleit Straight 15 rye whiskey, sweet vermouth, and bitters Greystone California 10 40 74 Tropical Ciroc & Red Bull - Peach Ciroc vodka, 15 Rutherford Hill Napa Valley, California tropical Red Bull, pineapple juice, grenadine Strawberry Mojito - Cruzan strawberry rum, 13 Malbec muddled mint & lime, club soda, splash of cranberry Alta Vista Mendoza, Argentina 11 44 66 Cucumber Elyx-ir - Abolut Elyx premium vodka, 15 The Seeker Mendoza, Argentina Stirrings ginger liqueur, cucumber, lime, club soda Other Reds 11 44 Berry Good Lemonade - Stoli Blueberi vodka, 13 Red Rock Pinot Noir, North Coast California lemonade, splash of cranberry The Federalist Honest Red Blend California 65 190 Rum Punch - Malibu, light rum, dark rum, 13 Tenuta San Guido Guidalberto Tusc any, Ital y black raspberry liqueur, tropical juice mix Gentleman's Tea - Gentleman Jack whiskey, 15 iced tea, fresh lemon juice, simple syrup Pomegranate Martini - Smirnoff Pomegranate 13 vodka, pomegranate liqueur, tropical juice mix White Wine Bourbon Chardonnay Bulleit 11 Knob Creek 15 Greystone California 10 40 Buffalo Trace 11 Basil Hayden's 15 Cakebread Napa Valley, California 155 Maker's Mark 13 Baker's 17 Sauvignon Blanc Maker's 46 13 Blanton's 17 Infamous Goose Marlborough, New Zealand 12 -
Korea - Taxes on Alcoholic Beverages
WORLD TRADE ORGANIZATION WT/DS75/R WT/DS84/R 17 September 1998 (98-3471) Original: English Korea - Taxes on Alcoholic Beverages Report of the Panel The report of the Panel on Korea – Taxes on Alcoholic Beverages is being circulated to all Members, pursuant to the DSU. The report is being circulated as an unrestricted document from 17 September 1998 pursuant to the Procedures for the Circulation and Derestriction of WTO Documents (WT/L/160/Rev.1). Members are reminded that in accordance with the DSU only parties to the dispute may appeal a panel report. An appeal shall be limited to issues of law covered in the Panel report and legal interpretations developed by the Panel. There shall be no ex parte communications with the Panel or Appellate Body concerning matters under consideration by the Panel or Appellate Body. WT/DS75/R WT/DS84/R Page 2 Note by the Secretariat: This Panel Report shall be adopted by the Dispute Settlement Body (DSB) within 60 days after the date of its circulation unless a party to the dispute decides to appeal or the DSB decides by consensus not to adopt the report. If the Panel Report is appealed to the Appellate Body, it shall not be considered for adoption by the DSB until after the completion of the appeal. Information on the current status of the Panel Report is available from the WTO Secretariat. WT/DS75/R WT/DS84/R Page i TABLE OF CONTENTS Page I. PROCEDURAL BACKGROUND.......................................................................................................1 II. MEASURES IN ISSUE .........................................................................................................................3 A. THE LIQUOR TAX LAW ............................................................................................................................3 1. -
Korean Soju Catalog
KOREAN SOJU CATALOG CO-HO IMPORTS WASHINGTON 12414 HWY 99 STE 17 EVERETT, WA 98204 PHONE: 425.353.4100 FAX: 425.353.4139 CO-HO IMPORTS IDAHO COEUR D’ALENE 750 W APPLE AVE #3188 COEUR D’ALENE, ID 83814 PHONE: 208.971.8887 COHO OREGON 7758 SW NIMBUS AVE #10/J BEAVERTON, OR 97008 PHONE: 503.980.8949 It is made with 100% natural Ingredients. 100% pure and natural soju made from rice, barley, sweet potatoes, tapioca, sugar cane, vegeta- ble additives and fructose crystal from Finland.” Alcohol: 20.1% Brewer (Location): HITEJINRO, South Korea CHAMISUL CLASSIC Item# LS1001, 24/375ML Item# LS1003, 12/750ML Item# LS1012, 8/1.5L Item# LS 1010, 6pk/375ML Boasting of rich mineral contents and pure and clean taste, this natural alkaline SOJU is refined with charcoals made from 3-year old bamboos grown in a clean zone of Mt. Jiri and southern coast of Korea. Milder version to the original Chamisul. Alcohol: 19.0% CHAMISUL FRESH Item# LS1002, 24/375ML Brewer (Location): HITEJINRO, South Korea Item# LS1006, 12/750ML Item# LS1013, 8/1.5L Item# LS 1011, 6pk/375ML This distilled specialty distinguished by its yellow label has a neutral composition which lends itself perfectly to fresh fruits, juices and mixers. Alcohol: 24.0% Brewer (Location): HITEJINRO, South Korea JINRO 24 Item# LS1007, 24/375ML Item# LS1008, 12/750ML Item# LS1009, 8/1.5L P a g e 2|4 The perfect blend of slim fruits and clean isul (dew) allows everyone to enjoy the refreshing taste. Available in 4 flavors: Grapefruit, Green grape, Plum and Strawberry. -
2018 Medal Winners Sorted by Class
2018 MEDAL WINNERS SORTED BY CLASS VODKA DOUBLE GOLD MEDAL / BEST VODKA ■ NEFT Vodka, Austria 49% ABV RETAIL PRICE: $30 www.neftvodka.com DOUBLE GOLD MEDAL ■ Absolut Raw Vodka, Travel Retail Exclusive, Sweden 41.5% ABV RETAIL PRICE: $26 www.absolut.com DOUBLE GOLD MEDAL ■ Casa Maestri Original Premium Handcrafted 1965 Vodka, France 40% ABV RETAIL PRICE: $20 www.mexcor.com DOUBLE GOLD MEDAL ■ CpH Vodka, Køge, Denmark 44% ABV RETAIL PRICE: $40 www.cphvodka.com DOUBLE GOLD MEDAL ■ Party Animal Vodka, USA 40% ABV RETAIL PRICE: $23 www.partyanimalvodka.com DOUBLE GOLD MEDAL ■ Polar Ice Arctic Extreme Vodka, Ontario, Canada 45% ABV RETAIL PRICE: $28 www.corby.ca DOUBLE GOLD MEDAL ■ Simple Vodka, Idaho, USA 40% ABV RETAIL PRICE: $25 DOUBLE GOLD MEDAL ■ Svayak Premium Vodka, Belarus 40% ABV RETAIL PRICE: $4 www.mzvv.by DOUBLE GOLD MEDAL ■ The Walter Collective Vodka, Washington, USA 40% ABV RETAIL PRICE: $28 www.thewaltercollective.com DOUBLE GOLD MEDAL ■ Underground Spirits Signature Vodka, Australia 40% ABV RETAIL PRICE: $80 www.undergroundspirits.co.uk GOLD MEDAL ■ Bedlam Vodka, North Carolina, USA 40% ABV RETAIL PRICE: $22 www.bedlamvodka.com GOLD MEDAL ■ Caledonia Spirits Barr Hill Vodka, Vermont, USA 40% ABV RETAIL PRICE: $58 www.caledoniaspirits.com GOLD MEDAL ■ Charleston Distilling King Charles Vodka, South Carolina, USA 40% ABV RETAIL PRICE: $25 www.charlestondistilling.com GOLD MEDAL ■ Deep Ellum All-Purpose Vodka, Texas, USA 40% ABV RETAIL PRICE: $21 GOLD MEDAL ■ EFFEN® Original Vodka, Holland 40% ABV RETAIL PRICE: $30 www.beamblobal.com -
Beverage Menu
TINTO LUJURIA 9.5 / 37 Craft Malbec / Mendoza / full bodied wine with hints of plum and raspberries Cocktails LOUIS DE CAMPOGNAC 9 / 35 THE G&T 14 Pinot Noir / Vin de France / ruby red color / our version of the Spanish gin and tonic cherry aromas with subtle cocoa accents with citrus gin and elderflower tonic SENSIBLE 8 / 32 SPANISH MULE 14 Tempranillo / Castilla y Leon / bouquet of plums where the dryness of fino sherry meets the not overly sweet and black cherries with balsamic tones and spicy new oak character of ginger beer VINA JARABA 9 / 35 COPA OLD FASHIONED 14 Tempranillo / La Mancha / this wine offers Spanish twist on a classic up a very good bouquet of black cherries, cassis and spices HIBISCUS MOJITO 13 VIU MANENT RESERVA 9.5 / 37 sweet refreshing hibiscus mojito, fresh mint and spyced rum Cabernet Sauvignon / Chile / rmedium bodied / notes of raspberries / pleasing finish and round tannins GRAN PALOMA 13 skip the margarita and try our version of it’s cousin BLANCO with reposado tequilla and grapefruit PUNZI 8 / 32 TRIPLE S 14 Pinot Grigio / Veneto / light and crisp / hints of peach smoky and spicy mezcal cocktail with hints of pineapple and saffron FATUM BLANCO 8 / 34 Airen, Macabeo, Sauvignon Blanc / La Mancha / green fruit and wild fennel bouquet / crisp and tasty SANGRÍA MANIA 9 .5 / 38 Sauvignon Blanc / Rueda / passion fruit and citric notes HOUSEMADE SANGRÍA ON DRAFT 10/30 / crisp and light bodied RASPBERRY NORE 8 / 32 rose wine / black raspberry liqueur / Chardonnay / Southern France / soft taste with hints of honey -
Stew Kit @ Home
@ Home Specialty Menus Daily Pick-up with Pre-order 10:00AM - 5:00PM ADDITIONAL A LA CARTE MENU ITEMS Ahi Poke Kit Ahi, Green Onions, Onions, Ogo, Sesame Oil, Soy Sauce, Inamona, Hawaiian Salt $15 6” Okinawan Sweet Potato Cheesecake Haupia Whipped Cream $20.00 / $10.00 for half Mud Slide Cookie $10.00 for 6 CONDIMENTS Chili Aioli (14 0z.) $10.00 Li Hing Dressing (12 oz. bottle) $8.95 Kizami Wasabi Watercress Tsukemono (8 oz.) $10.00 Vegan Ginger Pesto (8 oz.) $5.00 AW Chili Pepper Water (12 oz. bottle) $8.00 @ Home TOMORROW’S DINNER Served Frozen in 32 oz. containers $15 each or 2 for $25 Local Style Beef Stew Tomato Soup with Meatballs Pork & Sumida Farm Watercress Soup Seafood Corn Chowder Ham Hock, Daily Catch, Salmon, Clams, Corn Poi Stew Collagen Rich Bone Broth Mustard Cabbage & Braised Daikon Vegan Stewed 100% Kawamata Farm Tomatoes Vegan Kawamata Farm Tomato Sauce While supplies lasts @ Home DIY CHILLED KITS All DIY Chilled Kits are ready to cook. AW Ramen Includes: 5 Balls of Raw Sun Noodles, ½ gallon of AW Ramen Broth, this week’s featured protein, Okuhara Kamaboko, Green Onion, Peterson’s Upland Farms 7-minute Egg $28 while supplies lasts Stew Kit Includes: 3.3 lb. of frozen beef cubes, Potatoes, Garlic, Carrots, Celery, Onion $30 Protein Pack $55 for all or order à la carte Frozen Bone in Chicken ighs (5 lb.) $10 Frozen Stir Fry Pork Strips (3 lb.) $16 Frozen Beef Chuck Choice Stew Meat (3 lb., 1.25” cubes) $22 Petersons' Upland Farms XL Eggs (Flat of 30 eggs) $12 @ Home SUPPORT OUR FARMERS Farmer’s Basket Includes: Ho Farms’