SMALL PLATES

CHA GIO Crispy Shrimp & Pork Roll 14 DO BIEN TAI CHANH Seafood Ceviche • GF 16 Jumbo Shrimp, True Story Berkshire Pork, Asian Bay Scallops, Gulf Shrimp, Vietnamese Coriander, Mushrooms, Mint, Cilantro, Chili Lime Sauce Jalapeño, Taro Chips CHA GIO CHAY Crispy Vegetable Roll • V 12 Taro Root, Bean Threads, Lettuce, Aromatic Herbs, BANH CUON Chicken & Mushroom Ravioli 14 Tamarind Sauce Hanoi Steamed Rice Crêpe with Prestige Farms Chicken, BO BIA Chilled Vegetable Roll 12 Wood Ear Mushrooms, Bean Sprouts, Nuoc Hillside Gardens Carrots, Jicama, Cage Free Eggs, Bean Cham Sauce Sprouts, Aromatic Herbs, Peanut Plum Sauce BANH UOT Sesame Beef Rice Noodle Rolls 16 GOI CUON Chilled Shrimp Roll 14 Jumbo Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Grilled Sesame Beef rolled in Flat RIce Noodles, with Ashland Farm Herbs, Peanut Sauce Cucumber, Lettuce, Basil & Lime Garlic Sauce SUON NUONG Baby Back Ribs 19 SUI CAO CHIEN Pan Seared Chicken Dumplings 15 Chargrilled Berkshire Pork Ribs with Signature Prestige Farm Chicken, Scallions, Ginger, Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts Black Vinegar Sauce GOI CUA Yuzu Crab Salad 26 CA SONG Spicy Yellowfin Tuna Tartare 24 Jumbo Lump Crab, Jalapeño, Breakfast Radish, Jicama, Hass Avocado, Sweet Chili, Baker Farm Cucumber, Cilantro, Georgia Olive Farms Olive Oil, SpicyYuzu Red Shiso, Soy Caviar, Taro Chips Dressing *served rare SOUPS & SALADS

PHO BO Hanoi Beef Noodle Soup • GF 12 GOI GA Vietnamese Chicken & Cabbage Salad • GF/+ 15 Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Lemongrass Poached Chicken, Southern Valley Farm Sprouts, Cilantro, Beef Tenderloin Cabbage, Grapefruit, Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette SUP GA CAY Spicy Chicken Soup • GF 12 Lemongrass Poached Prestige Farm Chicken Breast, GOI BO Spicy Beef Carpaccio Salad* 20 Qihe Farm Shiitake Mushrooms, Scallions, Cilantro, Grady Ranch Grass-Fed Black Angus Beef Tenderloin, Spicy Coconut Broth Farm Greens, Sweet Chili & Organic Agave Dressing *served rare CARI TOM Green Shrimp Curry • GF 30 Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, LE COLONIAL SALAT • GF/VG 12 Zucchini, Spicy Coconut Green Curry Broth Georgia Grown Greens, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Georgia Pecans, CARI GA Chicken Curry 26 Yuzu Grapefruit Dressing DINNER MENU Simmered Prestige Farms Chicken Breast, Japanese GOI DU DU Green Papaya Salad • GF 12 Eggplant, Mango, Yams, Green Beans, Toasted Hillside Gardens Pickled Carrots, Rau Ram, Toasted Cashews, Yellow Coconut Curry Sauce Peanuts, Crispy Shallots, Mint, Thai Basil, Spicy Red *Organic Vegan Tofu 20 Curry Dressing LARGE PLATES

BO LUC LAC Shaking Beef 39 CA KHO TIEU Vietnamese Braised Sable Fish 35

DINNER MENU Caramelized Filet Mignon Valverde Farm Greens, Wild Alaskan Black Cod, Caramelized Fish Sauce, Onions, Stone Creek Watercress, Lime Pepper Mushrooms, Black Pepper Vinaigrette CA HOI NUONG Roasted Salmon • GF 29 BO CARI Panang Curry 30 Miso Glazed Faroe Island Salmon, Organic Shiitake Beef Tenderloin, Eggplant, Thai Basil, Green Beans, Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Organic Kabocha Squash, Peanuts Annato Oil

TOM XAO SATE Spicy Shrimp Stir-Fry• GF/+ 30 SUON CUU NUONG Lamb Chops • GF 41 Jumbo Shrimp, Asparagus, Sweet Vidalia Onions, Australian Lamb Chops, Curried Eggplant & Pepper Eggplant, Scallions, Spicy Chili Oil Ratatouille, Coriander Mint Jus

GA XAO XA OT Spicy Chicken Stir-Fry• GF/+ 28 MI XAO DON CHAY • V 24 Cage Free Prestige Farm Chicken, Turmeric, Crispy Egg Noodles, Wok-Seared Leafy Greens, Tofu, Lemongrass, Jalapeño, G&R Farms Vidalia Onions, Soy Ginger Sauce Mushrooms, Thai Basil COM CHIEN Signature Fried Rice + 16 VIT QUAY Half Roasted Duck 39 Lemongrass, Poached Prestige Farm Chicken Breast, Organic Tea Cured Hudson Valley Duck, Sweet Vietnamese Pork Sausage, Eggs, Broccoli Mushroom Rice, Tamarind Ginger Sauce LE COLONIAL SIGNATURE DISH CA CHIEN SAIGON Crispy Red Snapper • GF -MKT Whole Red Snapper, Peppers, Scallions, Chili Garlic Fish Sauce

SHAREABLE SIDES

CRISPY BRUSSEL SPROUTS • GF 10 JASMINE RICE SM / LG 4 / 6 Caramelized Fish Sauce, Lemon, Toasted Peanuts SHIITAKE MUSHROOM STICKY RICE 6 RAU XAO 11 Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, GARLIC GREEN BEANS • V 9 Garlic Oyster Sauce MI XAO HE Garlic Noodles 9 CA TIM NUONG 10 Grilled Japanese Eggplant, Scallion Oil, Crispy DO CHUA House Pickled Vegetables • GF/VG 6 Shallots, Spicy Basil-Lime Fish Sauce

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness V: item is vegetarian VG: item is vegan GF: item is gluten free +: Vegetarian Option available