Menu

Flisvos Beach-Cafè-Restaurant

With our menu, we invite you to share a selection of combinations of local ingredients, celebrating authentic Naxian flavours.

At Flisvos, our farm to table philosophy supports our island farmers & producers with the freshest seasonal organic vegetables & herbs from the Mikri Farma, shepherds’ organic cheeses & butter and free range beef & eggs.

A culinary journey with unique tastes all naturally sourced. From our marmalades to our sauces to our delicious desserts, everything is passionately handmade in-house.

A warm & friendly gastronomic experience right here on the beach!

Coffee & Tea Fresh Juices

Espresso Freddo Orange juice Cappuccino Freddo Mixed seasonal fruit juice Frappe Homemade lemonade single double Homemade ginger lemonade Americano Homemade pink lemonade Cappuccino Café latte Espresso Milkshakes We also serve almond or soya milk Vanilla Green tea Chocolate Black tea Strawberry Fresh mint tea Banana Fresh ginger tea (hot or cold) Naxos Mountain tea

Soft drinks & Water Beer

Soft drinks Alfa (0.33lt) Coca Cola, Coca Cola light and zero Amstel (0.5lt) Fanta orange, and blue, Sprite Alfa Weiss bottle (0.5lt) Schweppes Bitter lemon, Ginger ale, Corona (0,33lt) Tonic, Fuze Ice tea lemon or peach Alfa draught small/big Shandy small/big Alcohol free Amstel (0.33lt) Three Cents Beverages

Pink grapefruit soda 56 isles Aegean Wit Ginger beer 56 isles Pilsner Aegean Tonic 56 isles beer, produced in the island of Paros the Mineral water small heart of the “56 isles” of the Cyclades. Mineral water big Sparkling water small Sparkling water big Wine

White, Red, Rose Glass Detox Smoothies 0,5 Lt 0,75 Lt Naxos Cantaloupe Honey melon, cucumber and Naxos honey Prosecco Glass Green Cooler 0,75 Lt Kiwi, ginger, green apple & cucumber

Summer Mellow Honey melon, watermelon & strawberries Spritzers

Triple berry Aperol Spritz Raspberry, blueberry, strawberry & chia Italicus Spritz P31 Green Spritz Tutti Frutti frozen yogurt Campari Spritz Greek yogurt and fresh seasonal fruit Hugo

Wine by the bottle

White wine Red wine

Spilia, Kostantakis Winery, Milos, Fleva, Skouras Winery - P.G.I. Peloponnese, Syrah

A famous variety from the Aegean islands grown at Deep red, almost opaque. Rich nose palate, different microclimates of Greece. Assyrtiko from blackberries, mulberries, black cherries, plums. Hints Milos offers aromas of citrus fruits, tropical fruits and of spices, truffle, black chocolate. Intensely peppery. white flowers, with mineral hints. Full, fruity flavor Elaborate in the mouth. with notable acidity and lasting aftertaste.

Oreinos Helios, Semeli Estate, P.G.I. Oreinos Helios, Semeli Estate, P.G.I. Peloponnese, Peloponnese, Moschofilero - Sauvignon Blanc Agiorgitiko - Syrah

A fine blend of two highly aromatic varieties from Produced from Greece’s noblest red grape Peloponnesian vineyards: the elegant Moschofilero variety, Agiorgitiko, in our hillside vineyards in with intense aromas of rose and lemon blossom and Nemea. Matures for 12 months in French oak barrels. the popular Sauvignon Blanc with citrus and exotic Intense on the nose, young, deep in aromas of dense fruits in the foreground. Light yellow-green color with spices, complex fruit and balanced oak. Full-bodied grey highlights. Intense and ripe on the nose with and smooth in the mouth, well balanced with a long distinctive aromas of lemon, melon and rose petals. aftertaste. Serve with red meat, grills, pasta with red Dry on the palate, well balanced with vibrant acidity, sauce and a selection of cheeses. medium body and full of minerality. Accompanies shellfish, fish, pasta with seafood, sashimi, poultry and white meat.

Rose wine “Sunset Suggestions” for 2 or more Merlot Roze, Domaine Costa Lazaridi, P.G.I. Peloponnese, Merlot

Delicious, pale salmon color in the style of the cotes Selection of local and home made cheeses with sweet de Provence wines. Nose full of floral aromas, with & spicy surprises notes of citrus and freshly cut summer fruit. Full mouth feel with quite good acidity that stimulates, Homemade cured and dried meat board rounded subtle sweetness and long, delicate aftertaste with spicy details. Sashimi of fresh Mediterranean fish with homemade

Ponzu sauce and wasabi

Spilia, Kostantakis Winery, Milos,

Mandilaria, Mavrotragano, Moscato

Aroma of strawberry carnation flowers and roses and a slight taste of sour cherry. Medium tannins and good aftertaste.

Cocktails Signature Cocktails

Moscow Mule by Flisvos Caipirinha Mojito Cosmopolitan “Quarter of a century” Pina Colada base of a Greek distillate, caramel and Mai Tai pink grapefruit soda Margarita Daiquiri “Surfer Generation” Espresso Martini base of spiced rum and cinnamon Negroni “Roberto” base of bourbon and passion fruit

”1994” base of Hendricks gin and prosecco

Mocktails ”Flisvos Cosmo” base of Vodka and bitter orange

Flisvos Mule ”37o N 25o E” Virgin Moscow mule base of Tequila and spicy mango

Ipanema ”Zombie Guru” Virgin Caipirinha base of spiced rum and pineapple

Mosquito Virgin mojito

Fireworks Seedlip Spice 94, apple and ginger ale Long Drinks Garden Flower Seedlip Garden 108, elderflower, cucumber and tonic Gin tonic London Empire tonic Hendrick’s tonic Bombay tonic Tanqueray tonic Beefeater tonic Vodka lemon Absolut lemon Ouzo Plomari (200ml) Grey Goose lemon Raki Russian Standard lemon Idoniko (200ml) Stolichnaya lemon Kitron from Naxos Skinos Mastiha Rum & Coke Bacardi coke Havana coke Diplomatico coke Captain Morgan coke Sailor Jerry coke

We serve our long drinks with a 50ml measure and Degustation of 5 aged rums a beverage on the side Ask our Bartenders Try them with a 3 cent beverage

Starters Poke bowls

Tzatziki and bread Vegetarian bowl

Beetroot salad with green apple, walnuts and herbs Slow cooked chicken bowl Fava with caramelized onions, croutons and sundried tomatoes Fresh fish of the day bowl Traditional Naxian

Naxos saganaki with Seared beef bowl sesame and honey

Fresh steamed in spicy Marinara sauce All bowls contain carrots, red cabbage, cucumber, avocado, edamame, ginger, rice and served with a Fried calamari rings with a ginger twist homemade Ponzu sauce

Exotic octopus carpaccio with passion fruit vinaigrette

Salads “Sunset Suggestions”

Flisvos with dices of local for 2 or more Tomatoes, onion, green pepper, cucumber, , baby lettuce, cherry tomatoes Selection of local and home made cheeses with sweet Seasonal celebration & spicy surprises A combination of grilled and fresh seasonal vegetables

Chicken Caesar salad Homemade cured and dried meat board Lettuce, bacon, Grana Padano, croutons, homemade Caesar sauce and slow cooked chicken Sashimi of fresh Mediterranean fish with homemade Vito’s tartelette Ponzu sauce and wasabi Little cheese fondue with prosciutto and cherry tomatoes

Buffalo mozzarella mousse & cherry tomatoes with homemade pesto and organic cherry tomatoes

Quinoa salad Multicolor quinoa, chick peas, red cabbage, sundried tomatoes, spring onions, cilantro

Tuna Tataki Seared fresh , rocket, red cabbage, sesame, cherry tomatoes and homemade Ponzu sauce

Mediterranean chick pea salad Fresh baby spinach, sundried tomatoes, chick peas, chèvre and honey vinaigrette

Street food & Snacks

Bruschetta Burgers

Original Flisvos burger bread from the grill with fresh dices and 100% minced beef, Graviera Naxos, lettuce, balsamic onions confit, tomato, Chef sauce, French fries & dips

Prosciutto e Grana Chicken burger Garlic bread from the grill with fresh tomato dices, Minced chicken, Graviera Naxos, lettuce, balsamic prosciutto di Parma, Grana Padano flakes and rucola onions confit, tomato, Chef sauce, French fries & dips

Caprese Vegetable burger Garlic bread from the grill with fresh tomato dices, Grilled local vegetables, Graviera Naxos, lettuce, buffalo mozzarella and homemade pesto oil balsamic onions confit, tomato, Chef sauce, French fries & dips Pugliese Garlic bread and fresh vegeatbles from the grill with Gourmet burger cherry tomatoes, rucola and homemade basil oil Grilled Beef filet Tagliata, pesto, rucola, prosciutto di Parma, Grana Padano, cherry tomatoes, salad, French fries & dips

Fried Seafood Naxos potatoes wedged fries & dips

Cone of fried fish and seafood with a homemade French fries and dips cocktail sauce

Fried calamari rings with a ginger twist sauce Sandwich Fried baby shrimps with garlic and fresh parsley mayonnaise Open-Sandwich - fried egg, avocado, beetroot and smoked salmon - porcini mushroom cream, prosciutto, rucola and Extra dips Grana Padano - beetroot pesto, avocado, vegetables Dijon mayonnaise, Garlic Mayonnaise, Honey & Dijon mustard, Sweet & Chilli sauce, Club-Sandwich Homemade Tabasco, a selection of homemade chilli Chicken filet, cheese, lettuce, tomato, dijon paste... ask the Chef!! mayonnaise, bacon, fried egg, French fries & dips

Pastas Main Courses

Carbonara Almond crust seabass Spaghetti with guanciale, egg yolk, pecorino and Fresh seabass filet in sauce Meuniere with almonds, parmigiano vegetables and rice

Bolognaise Tuna Tataki Tagliatelle with a classic Italian ragout of local beef Seared fresh tuna, rucola and red cabbage, sesame, cherry tomatoes and homemade Ponzu sauce Aglio, olio e peperoncino Spaghetti with garlic, extra virgin oil, chilli and Fresh mussels in spicy Marinara sauce parsley with Chardonnay, homemade chilli paste, garlic and fresh parsley Ortolana Fusilli with seasonal vegetables in tomato sauce, basil Chicken filet in Parmesan crust and xinotiro Grana Padano sauce, salad and wedges potatoes

Pesto pasta Indian Curry du chef Homemade basil pesto and cherry tomatoes Chicken chunk in tomato and coconut sauce with lime, curry, vegetables and served with rice Porcini & Rucola Tagliatelle with dried porcini mushroom, Chardonnay, Thai Green Curry cherry tomatoes, rucola, Grana Padano Peeled Shrimps and vegetables in coconut and lime green curry served with rice and nuts Lea’s Pasta Tagliatelle with prosciutto di Parma, , cherry Marinated pork tenderloin tomatoes in an aromatic cream with the sauce of your choice, grilled vegetables and sablè potatoes FantaSea Spaghetti with fresh mussels, shrimps, calamari, sea Beef filet, flambé bass, cherry tomatoes & chardonnay -with brandy and rosemary served with raw and grilled vegetables and sablè potatoes -with porcini mushroom sauce served with raw and grilled vegetables and sablè potatoes

“the Flisvos classics” Grill beef filet with homemade aromatic salt served with vegetables and wedged potatoes and a choice of one of homemade sauces: Popeye pasta -Grana Padano Sauce Penne with spinach, garlic and bacon in a creamy -Five Peppercorns sauce sauce -Porto reduction

Flisvos pasta Beef filet tagliata Penne with chicken chunks, red pepper, onions, in a seared and sliced served with rucola, Grana Padano creamy tomato sauce and balsamic

Desserts Ice-creams

The authentic Italian Tiramisu White lady Consist of coffee and Amaretto Disaronno 3 scoops of vanilla ice-cream with chocolate sauce, whipped cream and caramelized almonds Orange crème brulèe Flambè with Cointreau at the table Chocolate addiction 3 scoops of chocolate ice-cream with chocolate sauce, Japanese coconut pannacotta whipped cream and caramelized almonds with passion fruit 100% Vegan , coconut milk and naxian passion fruit Strawberry & Vanilla syrup 1 scoops of strawberry and 2 scoop of vanilla ice- cream, fresh strawberries, whipped cream and French apple pie with a unique caramelized almonds salty caramel sauce Traditional homemade apple & cinnamon pie with Scoop of ice-cream sablè biscuit, homemade salty caramel and whipped Vanilla / chocolate / strawberry cream

Entremet chocolate Chef’s biscuit with hazelnut, chocolate ganache with a red fruits, whipped cream and fresh strawberry

Semi-freddo chocolate Dark chocolate semi-freddo with homemade praline and calvados notes

Lemon pastry Chef’s biscuit with dried raisins a rich lemon cream and a French meringue

Cafe gourmand Degustation of our desserts and the coffee of your choice

Liquor gourmand Degustation of our desserts and a glass of homemade

Degustation of our desserts and the coffee of your choice

We use extra virgin in our salads and fine quality sunflower oil in all fried dishes. If you have an allergy or intolerance to any food or food ingredient please consult our employees. All prices include 13% or 24% VAT and 2% Municipal Tax. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice)

Person in charge in case of market inspection: Konstantinos Giabouras Head Chef: Vito Tinella