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Flisvos Beach-Cafè-Restaurant Menu Flisvos Beach-Cafè-Restaurant With our menu, we invite you to share a selection of combinations of local ingredients, celebrating authentic Naxian flavours. At Flisvos, our farm to table philosophy supports our island farmers & producers with the freshest seasonal organic vegetables & herbs from the Mikri Farma, shepherds’ organic cheeses & butter and free range beef & eggs. A culinary journey with unique tastes all naturally sourced. From our marmalades to our sauces to our delicious desserts, everything is passionately handmade in-house. A warm & friendly gastronomic experience right here on the beach! Coffee & Tea Fresh Juices Espresso Freddo Orange juice Cappuccino Freddo Mixed seasonal fruit juice Frappe Homemade lemonade single double Homemade ginger lemonade Americano Homemade pink lemonade Cappuccino Café latte Espresso Milkshakes We also serve almond or soya milk Vanilla Green tea Chocolate Black tea Strawberry Fresh mint tea Banana Fresh ginger tea (hot or cold) Naxos Mountain tea Soft drinks & Water Beer Soft drinks Alfa (0.33lt) Coca Cola, Coca Cola light and zero Amstel (0.5lt) Fanta orange, lemon and blue, Sprite Alfa Weiss bottle (0.5lt) Schweppes Bitter lemon, Ginger ale, Corona (0,33lt) Tonic, Fuze Ice tea lemon or peach Alfa draught small/big Shandy small/big Alcohol free Amstel (0.33lt) Three Cents Beverages Pink grapefruit soda 56 isles Aegean Wit Ginger beer 56 isles Pilsner Aegean Tonic 56 isles beer, produced in the island of Paros the Mineral water small heart of the “56 isles” of the Cyclades. Mineral water big Sparkling water small Sparkling water big Wine White, Red, Rose Glass Detox Smoothies 0,5 Lt 0,75 Lt Naxos Cantaloupe Honey melon, cucumber and Naxos honey Prosecco Glass Green Cooler 0,75 Lt Kiwi, ginger, green apple & cucumber Summer Mellow Honey melon, watermelon & strawberries Spritzers Triple berry Aperol Spritz Raspberry, blueberry, strawberry & chia Italicus Spritz P31 Green Spritz Tutti Frutti frozen yogurt Campari Spritz Greek yogurt and fresh seasonal fruit Hugo Wine by the bottle White wine Red wine Spilia, Kostantakis Winery, Milos, Fleva, Skouras Winery - P.G.I. Peloponnese, Assyrtiko Syrah A famous variety from the Aegean islands grown at Deep red, almost opaque. Rich nose palate, different microclimates of Greece. Assyrtiko from blackberries, mulberries, black cherries, plums. Hints Milos offers aromas of citrus fruits, tropical fruits and of spices, truffle, black chocolate. Intensely peppery. white flowers, with mineral hints. Full, fruity flavor Elaborate in the mouth. with notable acidity and lasting aftertaste. Oreinos Helios, Semeli Estate, P.G.I. Oreinos Helios, Semeli Estate, P.G.I. Peloponnese, Peloponnese, Moschofilero - Sauvignon Blanc Agiorgitiko - Syrah A fine blend of two highly aromatic varieties from Produced from Greece’s noblest red grape Peloponnesian vineyards: the elegant Moschofilero variety, Agiorgitiko, in our hillside vineyards in with intense aromas of rose and lemon blossom and Nemea. Matures for 12 months in French oak barrels. the popular Sauvignon Blanc with citrus and exotic Intense on the nose, young, deep in aromas of dense fruits in the foreground. Light yellow-green color with spices, complex fruit and balanced oak. Full-bodied grey highlights. Intense and ripe on the nose with and smooth in the mouth, well balanced with a long distinctive aromas of lemon, melon and rose petals. aftertaste. Serve with red meat, grills, pasta with red Dry on the palate, well balanced with vibrant acidity, sauce and a selection of cheeses. medium body and full of minerality. Accompanies shellfish, fish, pasta with seafood, sashimi, poultry and white meat. Rose wine “Sunset Suggestions” for 2 or more Merlot Roze, Domaine Costa Lazaridi, P.G.I. Peloponnese, Merlot Delicious, pale salmon color in the style of the cotes Selection of local and home made cheeses with sweet de Provence wines. Nose full of floral aromas, with & spicy surprises notes of citrus and freshly cut summer fruit. Full mouth feel with quite good acidity that stimulates, Homemade cured and dried meat board rounded subtle sweetness and long, delicate aftertaste with spicy details. Sashimi of fresh Mediterranean fish with homemade Ponzu sauce and wasabi Spilia, Kostantakis Winery, Milos, Mandilaria, Mavrotragano, Moscato Aroma of strawberry carnation flowers and roses and a slight taste of sour cherry. Medium tannins and good aftertaste. Cocktails Signature Cocktails Moscow Mule by Flisvos Caipirinha Mojito Cosmopolitan “Quarter of a century” Pina Colada base of a Greek distillate, caramel and Mai Tai pink grapefruit soda Margarita Daiquiri “Surfer Generation” Espresso Martini base of spiced rum and cinnamon Negroni “Roberto” base of bourbon and passion fruit ”1994” base of Hendricks gin and prosecco Mocktails ”Flisvos Cosmo” base of Vodka and bitter orange Flisvos Mule ”37o N 25o E” Virgin Moscow mule base of Tequila and spicy mango Ipanema ”Zombie Guru” Virgin Caipirinha base of spiced rum and pineapple Mosquito Virgin mojito Fireworks Seedlip Spice 94, apple and ginger ale Long Drinks Garden Flower Seedlip Garden 108, elderflower, cucumber and tonic Gin tonic London Empire tonic Hendrick’s tonic Bombay tonic Tanqueray tonic Beefeater tonic Liquors Vodka lemon Ouzo Absolut lemon Ouzo Plomari (200ml) Grey Goose lemon Raki Russian Standard lemon Tsipouro Idoniko (200ml) Stolichnaya lemon Kitron from Naxos Skinos Mastiha Rum & Coke Bacardi coke Havana coke Diplomatico coke Captain Morgan coke Sailor Jerry coke We serve our long drinks with a 50ml measure and Degustation of 5 aged rums a beverage on the side Ask our Bartenders Try them with a 3 cent beverage Starters Poke bowls Tzatziki and pita bread Vegetarian bowl Beetroot salad with green apple, walnuts and herbs Slow cooked chicken bowl Fava with caramelized onions, croutons and sundried tomatoes Fresh fish of the day bowl Traditional Naxian Graviera saganaki Naxos Kefalograviera saganaki with Seared beef bowl sesame and honey Fresh steamed mussels in spicy Marinara sauce All bowls contain carrots, red cabbage, cucumber, avocado, edamame, ginger, rice and served with a Fried calamari rings with a ginger twist homemade Ponzu sauce Exotic octopus carpaccio with passion fruit vinaigrette Salads “Sunset Suggestions” Flisvos Greek salad with dices of local feta for 2 or more Tomatoes, onion, green pepper, cucumber, olives, baby lettuce, cherry tomatoes Selection of local and home made cheeses with sweet Seasonal celebration & spicy surprises A combination of grilled and fresh seasonal vegetables Chicken Caesar salad Homemade cured and dried meat board Lettuce, bacon, Grana Padano, croutons, homemade Caesar sauce and slow cooked chicken Sashimi of fresh Mediterranean fish with homemade Vito’s tartelette Ponzu sauce and wasabi Little cheese fondue with prosciutto and cherry tomatoes Buffalo mozzarella mousse & cherry tomatoes with homemade basil pesto and organic cherry tomatoes Quinoa salad Multicolor quinoa, chick peas, red cabbage, sundried tomatoes, spring onions, cilantro Tuna Tataki Seared fresh tuna, rocket, red cabbage, sesame, cherry tomatoes and homemade Ponzu sauce Mediterranean chick pea salad Fresh baby spinach, sundried tomatoes, chick peas, chèvre and honey vinaigrette Street food & Snacks Bruschetta Burgers Original Flisvos burger Garlic bread from the grill with fresh tomato dices and 100% minced beef, Graviera Naxos, lettuce, balsamic oregano onions confit, tomato, Chef sauce, French fries & dips Prosciutto e Grana Chicken burger Garlic bread from the grill with fresh tomato dices, Minced chicken, Graviera Naxos, lettuce, balsamic prosciutto di Parma, Grana Padano flakes and rucola onions confit, tomato, Chef sauce, French fries & dips Caprese Vegetable burger Garlic bread from the grill with fresh tomato dices, Grilled local vegetables, Graviera Naxos, lettuce, buffalo mozzarella and homemade pesto oil balsamic onions confit, tomato, Chef sauce, French fries & dips Pugliese Garlic bread and fresh vegeatbles from the grill with Gourmet burger cherry tomatoes, rucola and homemade basil oil Grilled Beef filet Tagliata, pesto, rucola, prosciutto di Parma, Grana Padano, cherry tomatoes, salad, French fries & dips Fried Seafood Naxos potatoes wedged fries & dips Cone of fried fish and seafood with a homemade French fries and dips cocktail sauce Fried calamari rings with a ginger twist sauce Sandwich Fried baby shrimps with garlic and fresh parsley mayonnaise Open-Sandwich - fried egg, avocado, beetroot and smoked salmon - porcini mushroom cream, prosciutto, rucola and Extra dips Grana Padano - beetroot pesto, avocado, vegetables Dijon mayonnaise, Garlic Mayonnaise, Honey & Dijon mustard, Sweet & Chilli sauce, Club-Sandwich Homemade Tabasco, a selection of homemade chilli Chicken filet, cheese, lettuce, tomato, dijon paste... ask the Chef!! mayonnaise, bacon, fried egg, French fries & dips Pastas Main Courses Carbonara Almond crust seabass Spaghetti with guanciale, egg yolk, pecorino and Fresh seabass filet in sauce Meuniere with almonds, parmigiano vegetables and rice Bolognaise Tuna Tataki Tagliatelle with a classic Italian ragout of local beef Seared fresh tuna, rucola and red cabbage, sesame, cherry tomatoes and homemade Ponzu sauce Aglio, olio e peperoncino Spaghetti with garlic, extra virgin olive oil, chilli and Fresh mussels in spicy Marinara sauce parsley with Chardonnay, homemade chilli paste, garlic and fresh parsley Ortolana Fusilli with seasonal vegetables in tomato sauce, basil Chicken filet in Parmesan crust and xinotiro
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