Journal of International Society for Food Bioactives Nutraceuticals and Functional Foods Original Research J. Food Bioact. 2018;3:111–123 Phytochemical characterization of Tabernanthe iboga root bark and its effects on dysfunctional metabolism and cognitive performance in high-fat-fed C57BL/6J mice Bayissi Bading-Taikaa,b, Tunde Akinyekec, Armando Alcazar Maganad,e, Jaewoo Choie, Michael Ouanesisouke, Eileen Ruth Samson Torresc, Lisa A. Lionea, Claudia S. Maierd, Gerd Bobef, Jacob Raberc,g,h, Cristobal L. Mirandae,g and Jan F. Stevense,g* aDepartment of Clinical and Pharmaceutical Sciences, School of Life and Medical Sciences, University of Hertfordshire, UK bInstitute of Pharmacopoeia and Traditional Medicine (IPHAMETRA), Libreville, Gabon cDepartment of Behavioral Neuroscience, Oregon Health & Science University, Portland, OR 97239, USA dDepartment of Chemistry, Oregon State University, Corvallis, OR 97331, USA eLinus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA fDepartment of Animal & Rangeland Sciences, Oregon State University, Corvallis, OR 97331, USA gDepartment of Pharmaceutical Sciences, Oregon State University, Corvallis, OR 97331, USA hDepartments of Neurology and Radiation Medicine, Division of Neuroscience, ONPRC, Oregon Health & Science University, Portland, OR 97239, USA *Corresponding author: Jan F. Stevens, Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA. E-mail: fred.ste-
[email protected] DOI: 10.31665/JFB.2018.3154 Received: May 14, 2018; Revised received & accepted: August 17, 2018 Citation: Bading-Taika, B., Akinyeke, T., Magana, A.A, Choi, J., Ouanesisouk, M., Torres, E.R.S, Lione, L.A., Maier, C.S., Bobe, G., Raber, J., Miranda, C.L., and Stevens, J.F. (2018). Phytochemical characterization of Tabernanthe iboga root bark and its effects on dysfunc- tional metabolism and cognitive performance in high-fat-fed C57BL/6J mice.