View Cafeteria Menu

Total Page:16

File Type:pdf, Size:1020Kb

View Cafeteria Menu Agnes Meisie Mohwasa Agnes Meisie Mohwasa Agnes Meisie Mohwasa Agnes Meisie Mohwasa Managing Director Managing Director Managing Director Managing Director 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone Private Bag BR 94 Private Bag BR 94 Private Bag BR 94 Private Bag BR 94 Gaborone Gaborone Gaborone Gaborone T +267 395 9787 T +267 395 9787 T +267 395 9787 T +267 395 9787 F +267 395 7709 F +267 395 7709 F +267 395 7709 F +267 395 7709 C +267 71748801 C +267 71748801 C +267 71748801 C +267 71748801 Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Agnes Meisie Mohwasa Agnes Meisie Mohwasa Agnes Meisie Mohwasa Agnes Meisie Mohwasa Managing Director Managing Director Managing Director Managing Director 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone Private Bag BR 94 Private Bag BR 94 Private Bag BR 94 Private Bag BR 94 Gaborone Gaborone Gaborone Gaborone T +267 395 9787 T +267 395 9787 T +267 395 9787 T +267 395 9787 F +267 395 7709 F +267 395 7709 F +267 395 7709 F +267 395 7709 C +267 71748801 C +267 71748801 C +267 71748801 C +267 71748801 Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Agnes Meisie Mohwasa Agnes Meisie Mohwasa Agnes Meisie Mohwasa Agnes Meisie Mohwasa Managing Director Managing Director Managing Director Managing Director 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone Private Bag BR 94 Private Bag BR 94 Private Bag BR 94 Private Bag BR 94 Gaborone Gaborone Gaborone Gaborone T +267 395 9787 T +267 395 9787 T +267 395 9787 T +267 395 9787 F +267 395 7709 F +267 395 7709 F +267 395 7709 F +267 395 7709 C +267 71748801 C +267 71748801 C +267 71748801 C +267 71748801 Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Agnes Meisie Mohwasa Agnes Meisie Mohwasa Agnes Meisie Mohwasa Agnes Meisie Mohwasa Managing Director Managing Director Managing Director Managing Director 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone Private Bag BR 94 Private Bag BR 94 Private Bag BR 94 Private Bag BR 94 Gaborone Gaborone Gaborone Gaborone T +267 395 9787 T +267 395 9787 T +267 395 9787 T +267 395 9787 F +267 395 7709 F +267 395 7709 F +267 395 7709 F +267 395 7709 C +267 71748801 C +267 71748801 C +267 71748801 C +267 71748801 Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] Agnes Meisie Mohwasa Agnes Meisie Mohwasa Agnes Meisie Mohwasa Agnes Meisie Mohwasa Managing Director Managing Director Managing Director Managing Director 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone 11 Koi Street, Peolwane (Block 7), Gaborone Private Bag BR 94 Private Bag BR 94 Private Bag BR 94 Private Bag BR 94 Gaborone Gaborone Gaborone Gaborone T +267 395 9787 T +267 395 9787 T +267 395 9787 T +267 395 9787 F +267 395 7709 F +267 395 7709 F +267 395 7709 F +267 395 7709 C +267 71748801 C +267 71748801 C +267 71748801 C +267 71748801 Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] ALL DAY MENU Fat Cakes Diphaphatha Lunch Menu Gizzards (1300-1400) Chicken Feet Price: 25.00 Mafresh-Chips Tea/ Coffee MONDAY Serobe / Tripe Beef Stew/Grilled Chicken Rice/Pap Vegetable and Salad Breakfast Menu Spaghetti with Meatballs MONDAY TUESDAY Vegetable Soup Chicken Curry/Fried Beef Ox Liver Bogobe ja Lerotse/Samp Chicken Wraps P8.00 With Veg & Salad Scones P3.00 Chicken & Vegetable Pita Pocket P10.00 TUESDAY Ox Liver WEDNESDAY Toasted Sandwiches P5.00 Beef Casserole/ Fish Muffins P3.00 Madombi/Potato Wedges Veg & Salad WEDNESDAY Chicken Wings & Homemade Chicken Livers Fries & Vegetables Soup Ya Dinawa Scones P3.00 THURSDAY Plain Chicken Dikgobe/ Vegetable Rice THURSDAY Veg & Salad Chicken Livers Fried Chicken Mini Vegetarian Omelette P7.00 FRIDAY Braai Beef/ Chicken/ Boerewors FRIDAY Pap Mince Balls Rice Ox Liver Chakalaka & Morogo Scones P3.00 Chicken Wrap.
Recommended publications
  • S Ection 2 S Ection 2 Finding S on Th E External Env Ironments Env
    S ECTION 2 FINDING S ON TH E EXTERNAL ENV IRONMENTS AND EV ERYDAY FOOD P RACPRACRACTICESRACTICESTICESTICES INTRODUCTION This first section on the findings contains Chapters 4 and 5. In Chapter 4 the external environments of the participants are described. This includes not only an account of the geographical location and physical environment of Mmotla but also refers to important aspects of the socio-cultural environment of the participants. In Chapter 5 the everyday food practices of the participants are contextualised by giving a description of how they view and use food. The contemporary eating patterns as they are followed on weekdays and over weekends are reported on and interpreted. This section comprises two chapters entitled: Chapter 4: External environments of the participants Chapter 5: Everyday food practices CH AP TER 4 EXTERNAL ENV IRONMEIRONMENTSNTS OF TH E P ARTICIP ANTS 4.1 INTRODUCTION Human food choice always takes place within the boundaries of what food is available, accessible and acceptable to people and is primarily determined by the external environments in which they live as described in Chapter 2 (see 2.2.1). Each of these environments, namely the physical, economic, political and socio-cultural, provides both opportunities and constraints for human food consumption (Bryant et al., 2003:10). This exemplifies the contention that where people live contributes to their potential food choices (Kittler & Sucher, 2008:12; Bryant et al., 2003:11). In this first chapter on the findings of the study, the external environments of the participants are sketched to contextualise the contemporary food practices of the Mmotla community.
    [Show full text]
  • The Development of a Musical to Implement the Food
    UTILISATION OF TRADITIONAL AND INDIGENOUS FOODS IN THE NORTH WEST PROVINCE OF SOUTH AFRICA SARAH T.P. MATENGE (M. Consumer Sciences) Thesis submitted for the degree Doctor of Philosophy in Consumer Sciences at the Potchefstroom Campus of the North-West University Promoter: Prof. A. Kruger Co-promoter: Prof. M. van der Merwe Co-promoter: Dr. H. de Beer POTCHEFSTROOM 2011 DEDICATIONS This thesis is dedicated to: My beloved parents, Johnson Matenge and Tsholofelo Matenge who taught me how to persevere and always have hope for better outcomes in the unpredictable future. Thanks again for your guidance and patience. I love you so much. To my children, Tapiwa and Tawanda, leaving you at a time when you needed me the most was the hardest thing that I had to do in my life, but I thank the omnipresent God who is watching over you and because of him you coped reasonably well. My son Panashe, has given me sincere love and support, has endured well the tough life in Potchefstroom and has been doing a good job at school. Just one look in his eyes gave me hope. i ACKNOWLEDGEMENTS It is evident that this thesis is a product of joint efforts from many people. I would like to express my sincere gratitude to the following people who have contributed to make this study possible: Prof. A. Kruger, my promoter for her profound knowledge and her ability to see things in a bigger picture. Thanks for the hard work you have done as a supervisor. Prof. M. van der Merwe, co-promoter for her excellent guidance, expertise and selfless dedication.
    [Show full text]
  • DISSERTATION O Attribution
    COPYRIGHT AND CITATION CONSIDERATIONS FOR THIS THESIS/ DISSERTATION o Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. o NonCommercial — You may not use the material for commercial purposes. o ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original. How to cite this thesis Surname, Initial(s). (2012) Title of the thesis or dissertation. PhD. (Chemistry)/ M.Sc. (Physics)/ M.A. (Philosophy)/M.Com. (Finance) etc. [Unpublished]: University of Johannesburg. Retrieved from: https://ujdigispace.uj.ac.za (Accessed: Date). TEACHERS' EXPERIENCES OF INCORPORATING INDIGENOUS KNOWLEDGE IN THE LIFE SCIENCES CLASSROOM UNIVERSITY OF JOHANNESBURG by LIBRARY ANDJNFORMATION CENTRE campus: ~.t.c;, . MELIDA MODIANE MOTHWJ FacultylOept: :fk.(.;c~l~g,.~ . Selector:.:.:..:;.:.:. Shelf No: •• !.Ii 2eq.:.. ?1.,q.1!.~.f:?~ . /J7o -rr{ Submitted in accordance with the requirements for the degree of MASTERS OF SCIENCE EDUCATION to the FACULTY OF EDUCATION at the UNIVERSITY OF JOHANNESBURG SUPERVISOR: DR JJJ DE BEER CO- SUPERVISOR: DR U RAMNARAIN NOVEMBER 2011 DECLARATION I declare that the work contained in this dissertation is my own and all the sources I have used or quoted have been indicated and acknowledged by means of references. I also declare that I have not previously submitted this dissertation or any part of it to any university in order to obtain a degree. (Meiida M. Mothwa) Johannesburg November 2011 11 ACNOWLEDGEMENTS I would like to dedicate this study to my determined and dedicated husband, Lesiba Edward, who was with me despite all the odds.
    [Show full text]
  • The Association of General and Central Obesity with Dietary Patterns and Socioeconomic Status in Adult Women in Botswana
    Hindawi Journal of Obesity Volume 2020, Article ID 4959272, 10 pages https://doi.org/10.1155/2020/4959272 Research Article The Association of General and Central Obesity with Dietary Patterns and Socioeconomic Status in Adult Women in Botswana Boitumelo Motswagole ,1 Jose Jackson,2 Rosemary Kobue-Lekalake,3 Segametsi Maruapula,4 Tiyapo Mongwaketse,1 Lemogang Kwape,1,5 Tinku Thomas,6 Sumathi Swaminathan,6 Anura V. Kurpad,6 and Maria Jackson7 1National Food Technology Research Centre, Department of Nutrition and Dietetics, Private Bag 8, Kanye, Botswana 2Michigan State University, Alliance for African Partnership, 427 N Shaw Lane, East Lansing, Michigan 48824, USA 3Botswana University of Agriculture and Natural Resources, Department of Food Science and Technology, Private Bag, 0027 Gaborone, Botswana 4University of Botswana, Department of Family and Consumer Sciences, Private Bag, 0022 Gaborone, Botswana 5Ministry of Health & Wellness, Private Bag, 0038 Gaborone, Botswana 6St Johns Research Institute, Koramangala, Bengaluru, Karnataka, India 7University of the West Indies, Department of Community Health and Psychiatry, Kingston, Jamaica Correspondence should be addressed to Boitumelo Motswagole; [email protected] Received 9 August 2019; Revised 31 March 2020; Accepted 5 August 2020; Published 1 September 2020 Academic Editor: Aron Weller Copyright © 2020 Boitumelo Motswagole et al. )is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Dietary patterns and their association with general and central obesity among adult women were studied using a cross-sectional survey with multistage cluster sampling in urban and rural areas nationwide in Botswana.
    [Show full text]
  • Foodways of the Poor in South Africa: How Value- Chain Consolidation, Poverty and Cultures of Consumption Feed Each Other
    INSTITUTE FOR POVERTY, LAND AND AGRARIAN STUDIES (PLAAS) Foodways of the poor in South Africa How value-chain consolidation, poverty & cultures of consumption feed each other 25 July 2016 Florian Kroll PLAAS Working Paper 36: Foodways of the poor in South Africa: How value- chain consolidation, poverty and cultures of consumption feed each other The PLAAS Working Paper Series is designed to share work in progress. Please send any suggestions or comments to the author. ©Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, July 2016 Partners: The project is supported by: The DST-NRF Centre of Excellence in Food Security, hosted by UWC and co-hosted by the University of Pretoria Author: Florian Kroll [email protected] Series Editor & Design: Rebecca Pointer Layout: Rebecca Pointer Cite as: Kroll, F. 2016. Foodways of the poor in South Africa: How value-chain consolidation, poverty and cultures of consumption feed each other, Working Paper 36. Cape Town: PLAAS, UWC and Centre of Excellence on Food Security. Institute for Poverty, Land And Agrarian Studies DST-NRF Centre of Excellence in Food Security Faculty of Economic and Management Sciences School of Government Building University of the Western Cape University of the Western Cape Private Bag X17 Private Bag X17 Bellville 7535 Bellville 7535 Tel: +27-(0)21-9593733 Fax: +27(0)21-9593732 Tel: +27 (0)21–9593817 Website: www.plaas.org.za Email: [email protected] Website: www.foodsecurity.ac.za Email: [email protected] Twitter: @PLAASuwc Twitter: @FoodSecurity_ZA Facebook: www.facebook.com/PLAASuwc Facebook: https://www.facebook.com/CoEinFS/ ACKNOWLEDGEMENTS The author gratefully acknowledges significant feedback from Prof Andries Du Toit and Dr Stephen Greenberg in terms of content, structure and argument, as well as from Rebecca Pointer for language.
    [Show full text]
  • Culture and Customs of Botswana
    Culture and Customs of Botswana James Denbow Phenyo C. Thebe Greenwood Press Culture and Customs of Botswana Botswana. Cartography by Bookcomp, Inc. Culture and Customs of Botswana 4 JAMES DENBOW AND PHENYO C. THEBE Culture and Customs of Africa Toyin Falola, Series Editor GREENWOOD PRESS Westport, Connecticut • London Library of Congress Cataloging-in-Publication Data Denbow, James R. (James Raymond), 1946– Culture and customs of Botswana / James Denbow and Phenyo C. Thebe. p. cm. — (Culture and customs of Africa, ISSN 1530–8367) Includes bibliographical references and index. ISBN 0–313–33178–2 (alk. paper) 1. Botswana—Civilization. 2. Botswana—Social life and customs. I. Thebe, Phenyo C. II. Title. III. Series. DT2452.D46 2006 968.83—dc22 2005029680 British Library Cataloguing in Publication Data is available. Copyright © 2006 by James Denbow and Phenyo C. Thebe All rights reserved. No portion of this book may be reproduced, by any process or technique, without the express written consent of the publisher. Library of Congress Catalog Card Number: 2005029680 ISBN: 0–313–33178–2 ISSN: 1530–8367 First published in 2006 Greenwood Press, 88 Post Road West, Westport, CT 06881 An imprint of Greenwood Publishing Group, Inc. www.greenwood.com Printed in the United States of America The paper used in this book complies with the Permanent Paper Standard issued by the National Information Standards Organization (Z39.48–1984). 10 9 8 7 6 5 4 3 2 1 Copyright Acknowledgments The author and the publisher gratefully acknowledge permission for use of the following material: From Mind in the Heart of Darkness , by Hoyt Alverson.
    [Show full text]
  • Nutrition Transition of Adolescents (15-18 Years) in the Francistown Area, Botswana
    Nutrition transition of adolescents (15-18 years) in the Francistown area, Botswana ADAMS, T (10574302) DISSERTATION Masters in Consumer Science University of Pretoria © April 2015 Nutrition transition of adolescents (15-18 years) in the Francistown area, Botswana by Tothodzani Adams Dissertation submitted in partial fulfilment of the requirement for the degree Masters in Consumer Science in the Department of Consumer Science Faculty of Natural and Agricultural Sciences UNIVERSITY OF PRETORIA Supervisor: Dr AT Viljoen April 2015 Dedication This dissertation is dedicated to all the respondents and the Botswana Government who made this study a success through their shared experiences and the monetary aspect. Lastly this dissertation is dedicated to my beloved parents for my upbringing and the support they showed me throughout my studies; I love you with all my heart. 1 Declaration I, Tothodzani Adams, hereby declare that the dissertation hereby submitted by me is my own work for a Masters degree in Consumer Science at the University of Pretoria, and has not previously been submitted for a degree at this university or any other university. It is my own work in design and execution and all reference material contained herein has been acknowledged. ………….……… .………………………. TOTHODZANI ADAMS DATE 2 Acknowledgements My uttermost appreciation and gratitude go to Dr Annemarie Viljoen who supervised and patiently guided me throughout this study. As my supervisor her enormous, constructive assistance has contributed significantly to the quality and eventual completion of this research work. It is with pleasure and sincerest gratitude and appreciation that I acknowledge the following individuals and organisations: • Botswana Government for sponsorship throughout my studies.
    [Show full text]
  • GA Ekobi E) Orcid.Org/0000-0002-7674-4095
    Impact of street food vending on poverty and unemployment in the Mahikeng Local Municipality GA Ekobi E) orcid.org/0000-0002-7674-4095 Thesis submitted in fulfilment of the requirements for the degree Doctor of Philosophy in Development Studies at the North-West University LIBRARY MAFIKENG CAMPUS CALL NO.: 2020 -01- 0 6 Promoter: Prof BC Chikulo Co-promoter: Prof T Monaheng ACC.NO.: " NORTH-WEST UNIVERSITY Graduation ceremony: October 2019 Student number: 23122382 DECLARATION BY CANDIDATE I, GABRIEL ACHA EKOBI, declare that this thesis is my own work for the PhD Degree in Development Studies at the North West University where it is hereby submitted, and that, to the best of my knowledge, it has never been submitted by me or anyone else for a degree at this or any other university or for another quali fication. Materials and sources cited from other people in this thesis have been correctly acknowledged by means of complete references. Signed on this ... ........ .... day of. ..... ..... ...... ....... .... 2019 at ... ...... .. ..... ... .... .... .... ... .... Signature ............... .. ..... DEDICATION This study is dedicated to my late parents David Acha, Emi li a Mokosso and Lucas Nwatiagbo. In addition, it is dedicated to my wife and son, Lovelyne Mboh and Gare! Ekobi, for supporting me psychologically and emotionally and for their motivation and advice throughout my study period. God bless you all. ii ACKNOWLEDGMENT I wish to express my profound gratitude to my author, the ALMIGHTY GOD, for givin g me strength, guidance and courage and for seeing me through this period of my studies. My special thanks go to Professor T. Monaheng for his guidance and invaluable comments that helped in enriching this thesis; for his encouraging me through this period; and for his reading through and correcting my scripts.
    [Show full text]
  • LEJWE NEWS “A Leader in Sustainable Development & Service Delivery by 2030”
    L E J W E V O L U M E 2 LEJWE NEWS “A Leader in Sustainable Development & Service Delivery by 2030” NAMING AND RENAMING OF DIS- LEJWELEPUTSWA TRICT FACILITIES IGR FINALLY KICKS IN What’s in a name? During the apartheid, the South Intergovernmental Rela- African government reserved certain areas for tions in Lejweleputswa final- people based on their skin pigmentation or race. ly kicks in with full blast. It When the government began to change its struc- is important to note that ture to a democratic one, they also changed the there were times where the way the cities, townships and settlements were National Department was physically organized Municipal Manager: using our district as a re- Ms Palesa Kaota search case study on the Geographical names fill a double role: a cultural basis of noncompliance on role in terms of the messages they convey- mes- IGR matters. The pressure was exacted to the Executive Mayor: sages that express the soul of the country, often in accounting officer’s office to resuscitate the IGR Cllr Nkosinjani Wilson an exuberant and spontaneous manner- and a structure although it has not really found its foot- Speelman technical role in terms of their locational function. ing but its footsteps are sound and clear. The mission is to enhance the quality of life of For the benefit of those who are lost with vocab- INSIDE THIS people in Lejweleputswa through the provision of ulary on the issue, following is the background ISSUE public place and street names. and the road travelled so far.
    [Show full text]
  • Utilisation of Traditional and Indigenous Foods and Potential Contribution to Consumers’ Nutrition and Vendors’ Income in Botswana
    Utilisation of traditional and indigenous foods and potential contribution to consumers’ nutrition and vendors’ income in Botswana SN KASIMBA orcid.org/0000-0003-0561- 3255 Thesis submitted for the degree Doctor philosophiae in Nutrition at the North-West University Promoter: Dr N Covic Co-promoter: Dr BS Motswagole Co-promoter: Dr N Claasen Graduation: May 2018 Student number: 25646826 DEDICATION This thesis is dedicated to my family who sacrificed a lot to make my studies possible and have been an amazing support system. To my husband, Elijah, I am grateful for your love, perseverance, support, patience and understanding during the entire study period. To my children, Joshua and Vanessa - being away from you was the most challenging thing that I had to cope with during my studies, but glory goes to the Almighty God for His great care upon your lives. Words fail to express my appreciation and love to all of you. i ACKNOWLEDGEMENTS I am greatly indebted to the following people who contributed towards successful completion of this study: To Dr Covic, my promoter, I am thankful for your immense support, technical and valuable guidance throughout my research. Thank you. To Dr Motswagole, my co-promoter, thank you for your endurance, endless patience during data collection and constant guidance throughout the study period. You are highly appreciated. To Dr Nicole, my other co-promoter, I appreciate you for your dedication, expertise and profound guidance; your constant motivation and hard work during the course of my studies. I will forever be grateful for your determination and the role you played.
    [Show full text]
  • Dietary Intake of Children Aged 1 Year To
    DIETARY INTAKE OF CHILDREN AGED 1 YEAR TO 5 YEARS AND THEIR ANTHROPOMETRIC MEASURES IN KWENENG DISTRICT-BOTSWANA by WANANANI B JOROSI-TSHIAMO Submitted in partial fulfillment of the requirements For the degree of Doctor of Philosophy Dissertation Adviser: Dr. Linda C Lewin Frances Payne Bolton School of Nursing CASE WESTERN RESERVE UNIVERSITY August, 2012 CASE WESTERN RESERVE UNIVERSITY SCHOOL OF GRADUATE STUDIES We hereby approve the thesis/dissertation of Wananani B Jorosi–Tshiamo candidate for the Doctor of Philosophy degree*. (signed) Dr Linda C Lewin Committee Chair Dr Camille B.Warner Dr Jaclene Zauszniewski Dr Hope Barkoukis Dr Jill F Kilanowski (date) May 1, 2012 *We also certify that written approval has been obtained for any proprietary material contained therein. Dedication This dissertation is dedicated to my loving parents, my mother Kesekile and my late father Jorosi, to my late grandmother Masole, to the memory of my brother Tamuhla, to my siblings Mable, Mbutjili, Boemo and Alphious and to my extended family. You taught me to persevere. Thank you for your love and support. i TABLE OF CONTENTS DEDICATION......................................................................................................... i TABLE OF CONTENTS......................................................................................... ii LIST OF TABLES................................................................................................... vi LIST OF FIGURES................................................................................................
    [Show full text]