Kimcheepancras Mainmenu In

STARTERS vegetarian V hot extra hot In The Pan 조림 & 볶음 Buns 꽃빵 Dumplings & Pancakes 만두 & 전 Fried Dishes 튀김 Two fluffy steamed buns with a choice of fillings Mackerel Jorim 5.90 Mandu Yang Yeum Chicken 5.90 Mackerel fillet cooked in garlic, green and red Chargrilled Beef 5.50 Deep fried pork, chicken or vegetable dumplings Lightly battered chicken in a sweet chilli sauce, chillies and soy sauce, served with rice cakes, served with a light soy dipping sauce served in a rice cake basket mooli and sesame garnish Chargrilled Pork 5.20 Pork 5.90 Chicken Katsu Finger 6pcs 5.70 Chargrilled Chicken 5.20 Chicken 5.90 Dduk Bok Gi 5.90 Tender strips of succulent chicken, coated in crispy Rice and fish cakes with vegetables simmered in Vegetables V 5.40 panko breadcrumbs with a katsu sauce a sizzling spicy sauce Pa Jeon 6.90 Tuigim Cheese Dduk Bok Gi 6.40 Savoury pancake with mixed seafood and A choice of lightly battered shrimp, tiger prawns, Rice and fish cakes with vegetables simmered spring onion calamari, tofu, vegetables or soft-shell crab in a sizzling spicy sauce, served with grated Yuk Hwae 5.90 Shrimp with chilli mayonnaise 5.90 cheddar cheese A classic Korean dish similar to beef tartare. Kimchee Jeon 5.90 Thinly sliced raw beef, sliced Asian pear and egg Spicy kimchee and spring onion pancake Tiger Prawn with a plum dipping sauce 5pcs 6.90 yolk. For those who like a kick, order with chilli Spicy Calamari 6.90 Bulgogi Dduk Bok Gi 6.90 sesame sauce Thinly sliced beef rice cakes with vegetables Tofu V 5.20 simmered in a sizzling marinated soy sauce Vegetables V 5.20 King Prawn each 4.00 Crab served with a plum dipping sauce 6.40 Tofu Kimchee 5.90 Chargrilled king prawn drizzled with a sweet soy sauce Pan fried tofu, sizzling stir-fried pork and kimchee King Prawn Chilli 6.90 Crispy battered king prawns in a fiery sweet Jap Chae and spicy sauce Korean glass noodles served with either marinated beef & vegetables or mixed Kanpoongi 5.90 vegetables with sesame oil Fiery garlic and chilli chicken Marinated Beef & Vegetables 4.90 Vegetables V 4.50 Tang Su Yuk 5.90 Lightly battered pork strips with a fragrant sweet and sour sauce Scallop 2pcs 4.90 Pan-fried scallops glazed with a sweet soy sauce All our dishes may contain traces of nuts MAIN DISHES vegetarian V hot extra hot Rice 밥 Noodles 면 Pot Dishes 찌개 & 탕 Dolsot Bibimbap Udon Ugeoji Galbitang 9.50 Kimchee Jjigae 9.40 Cabbage leaves and short beef ribs slowly A choice of marinated beef, raw beef, marinated Stir-fried thick noodles and vegetables with sliced breaded Pork in a rich hot pot of spicy fried kimchee, simmered in a beef rib stock and seasoned with chicken, tofu, eel or seafood. Served sizzling hot in chicken or lightly battered tofu served in a rich, sweet soy mushrooms and tofu soybean served with chilli, spring onion and a stone pot, consisting of a hearty mixture of sticky sauce and sesame oil omelette strips rice, vegetables, egg, red chilli paste and sesame oil Chicken 9.40 Dwen Jang Jjigae Beef 9.90 Tofu V 9.20 Beef or spinach served with tofu and vegetables in a Galbitang 9.50 Raw Beef 9.90 traditional soybean and kelp broth A delicate soup made from short beef ribs with radish, carrot, egg and glass noodles Chicken 9.40 Jajang Myeon 8.70 Beef 9.40 Tofu V 9.20 Noodles and vegetables served with pork in Spinach & Tofu V 8.30 Eel (no egg) 13.00 a black bean and sesame oil Yukgaejang 9.50 Bold and hot - beef brisket, egg, mushrooms and Seafood (no egg) 10.80 Budae Jjigae 9.40 sliced radish with glass noodles in a spiced red A mouth-watering selection of mixed seafood, Spicy hot pot of kimchee, tofu, ramen noodles and Jjam Bbong 9.70 chilli sauce stir-fried and then cooked in a stone pot Spicy mixed seafood noodle soup with vegetables, beef with sausage, baked beans and mushroom cooked in a blast fired wok with sesame oil Hot Pot Bulgogi 10.20 Seafood and Soft Tofu Jjigae 9.00 Seafood Japtang Bap 10.60 Thin slices of marinated beef, Korean dates, rice Mixed seafood and soft tofu in a chilli broth with Stir-fried mixed seafood, sesame oil and Asian cakes, mushroom and spinach with glass noodles an egg yolk placed on top that cooks slowly at vegetables served with sticky rice in a slow cooked soy, ginger and garlic broth Cold Noodles 냉면 the table Kimchee Bokkum Bap* 10.60 Kimchee fried rice with bacon, egg, chorizo Mul Naengmyeon 8.60 Buckwheat noodles in a chilled beef broth with and fried soft-shell crab sliced beef brisket, pickled radish, cucumber, Seafood 해산물 *Mr Kim’s favourite (He has eaten this dish Asian pear and hard boiled egg every Saturday for more than 10 years!) Gui Bibim Naengmyeon 8.60 Salmon or mackerel drizzled with Korean Chilled buckwheat noodles in an authentic fruity, barbecue sauce, served with lemon, wilted chilli sauce with marinated beef, pickled radish, spinach and broccoli. Finished on the pan. cucumber, Asian pear and hard boiled egg Salmon 9.90 Mackerel 8.60 All our dishes may contain traces of nuts CHARCOAL GRILL vegetarian V hot extra hot SIDE DISHES Chargrilled Meat 고기 Beef Rib Eye 200g 12.00 Accompaniments 반찬 Salads 샐러드 All our BBQ meat dishes are served with lettuce wraps With a wasabi and mustard dip and ssamjang chilli sauce Kimchee 2.90 Avocado Salad V 3.70 Chargrilled BBQ Chicken with salad A traditional favourite in Korea - layers of fermented With lettuce, vinegar and chilli dressing Chinese cabbage with a garlic and chilli kick Bulgogi Whole 18.90 Dubu Salad V 3.70 Thinly sliced beef, spicy pork, spicy chicken or Half 10.50 mild chicken marinated in a blend of ginger Modum Namul V 4.90 French beans and cold tofu with sesame dressing and Korean dark soy Beansprouts, spinach, radish and cucumber lightly seasoned with sesame oil Miyeok Salad V 3.70 Beef 10.50 Three kinds of seaweed with vinegar and chilli dressing Pork 9.60 Kim V 2.00 Chicken (Mild / Spicy ) 9.90 Thin layers of seasoned crispy seaweed Asparagus Skewer V per skewer 2.95 Asparagus skewer served with a yuzu Galbi 10.80 Bap V 2.50 dressing and topped with sesame seeds Short beef ribs marinated in a blend of ginger Sticky rice and Korean dark soy Chargrilled Broccoli V 2.95 Young Yang Bap 4.90 Broccoli served with a soybean and Pork Belly 9.40 Korean mixed grain rice served hot in a stone pot miso mayo dressing A famous Korean dish of chargrilled sliced pork belly served with a wasabi and mustard dip Portobello Mushroom V each 2.70 Mushroom served with a yuzu dressing Beef Tongue 9.50 Rich grilled beef tongue marinated in cumin, sesame oil and red chilli powder All our dishes may contain traces of nuts .

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