OCT COUNTRY RANGE MAGAZINE FOR CATERERS 2011 WIN A KINDLE LEADING SOUPS, LIGHTS STOCKS MICHELLE HOT ‘CLIPPY’ PUDDINGS & GRAVY MCKENNA A classic combination... with Country Range suet puddings Country Range Suet Puddings are perfect winter warmers. This traditional dish is always a menu favourite. Packed to the brim with hearty chunks of meat and gravy, they’re a genuine plate filler. Available in 3 delicious varieties: Lamb & Mint Steak & Kidney Steak & Ale Microwave from frozen in 6-7 minutes. Packed 8 x 390g. 0845 519 6181 www.countryrange.co.uk A classic combination... Editor’s OCT COUNTRY RANGE MAGAZINE FOR CATERERS 2011 WIN with Country Range A KINDLE Letter This month’s Stir it up has inadvertently become a bit of a “girl power” issue. We feel very honoured to have the beautiful Gwyneth Paltrow as our cover girl. Not only is she LEADING an Oscar-winning actress, singer/songwriter and SOUPS, LIGHTS STOCKS MICHELLE HOT ‘CLIPPY’ PUDDINGS & GRAVY MCKENNA busy mum-of-two, she’s somehow also found time to write a cookbook - and we’ve got three copies up for grabs on our Country Club page. STIRITUP CONTACTS National treasure Delia Smith shares her (very Inside this issue of the magazine you should have EdITOR Janine Nelson honest) views on pub grub on page 13, and we’ve got received a Country Range recipe booklet, which is
[email protected] a fascinating article on jams, jellies and preserves packed with great dishes for you to try, featuring WRITER Sarah Rigg courtesy of Michelle “Clippy” McKenna. It was lovely to some of our best-selling Country Range products.