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Canapés Menu CANAPÉS CANAPÉS Our Canapés are the introduction of what is to come, or if you are just having drinks the main event! We have some classic combinations and some stuff to test those tastebuds. £15 PER HEAD £18 PER HEAD £22 PER HEAD Choose any 4 bites Choose any 6 bites Choose any 8 bites Minimum order of 50 people is required. All prices include VAT FISH MEAT FRITTURA DI PESCE JFCN Fried prawn cone, smoked sea salt Japanese fried chicken nuggets, Japanese beer marinated chicken thigh, tossed into potato starch and fried until crisp. Served with Wasabi Mayo - Highly addictive! SALT ’N’ PEPPA’ COCKLES Deep fried, served in a mini metal bucket with malt vinegar and salt ’n’ peppa spice MINI PRETZEL REUBEN House-baked all butter mini pretzels, pastrami, sauerkraut, Bloody Mary style Russian dressing, swiss cheese, American mustard. CHILLI & LIME FRUIT DE MER Mussels, prawns, queen scallops, chilli lime butter, sea herbs. WOW’ kinda stuff STICKY OX CHEEK CROQUETTAS Spiced rubbed ox cheek, cooked for 12 hours, coated in sticky glaze then rolled, breadcrumbed and deep fried. Served with srhiacha mayo. MACKEREL & HORSERADISH TOAST These go quick! Flaked smoked mackerel, fresh horseradish, pickled beets 3 MEAT EMPANADA SMOKED TROUT & ASPARAGUS TOAST Minced pork, beef & veal, spiced up, sauced up, fresh garden peas, baked Lightly smoked trout, griddled asparagus, lemon butter into a traditional mini Mexican pasty - served with padron pesto. PRAWN COCKTAIL LAMB COCKTAIL MEATBALLS Forget 80’s mullets, martini glasses & Delia Smith, this is a true updated Spiced lamb meatballs on skewers, pomegranate glaze & sumac version. Baby gem wrap, tempura tiger prawn, Bloody Mary sauce, finocchiona, fig orange toast fennel salami, figs, taleggio, orange grated pickle segments, orange blossom honey MINI LOBSTER ROLL HAM & PEACHY House baked mini toasted brioche roll, lashings of butter, Whitley Bay Charred peach segments, air dried ham, Parmesan lobster, classic dressing CANAPÉS VEG/VEGAN TRUFFLE FIGGY CHEESE TOAST v MINI GRILLED CHEESE v Yellison’s goats cheese, Turkish figs, truffle honey, on toasted ciabatta Three cheese, chilli jam, cornichon, mini toastie, mini doily, paper twizzle cocktail stick (Costa del Sol circa 94’) WILD GARLIC PESTO, SWALEDALE BLUE, PICKLED WALNUTS TOAST v SALVIA FRITTA vg The lads descend on Esholt Woods every April for the wild garlic which we Sage leaves, tempura batter deep fried and tossed in smoked salt. preserve, make into pesto and spread on freshly toasted bread, top it with Perfect with a glass of the bubbly stuff Swaledale blue cheese and a pickled walnut and you’re in for a rich treat BRADFORD INDIAN SNACKS vg BUTTERNUT CURRY CROQUETTAS v Not actually from Bradford, but just as good. Roasted butternut squash, curried Béchamel, breadcrumbed Choose from carrot & red onion bhaji or beetroot & pea pakora and fried, served with coriander yoghurt SUMMER ROLLS vg SWEET CAULI, PARMIGIANO REGGANO CROQUETTAS v Ginger soy mushrooms, crunchy rainbow veg, Caramelised cauliflower, Parmesan, breadcrumbed rolled in a Japanese rice paper. Vibrant & tasty and fried served with roasted garlic mayo LIQUID CANAPÉS COMBOS CRAB-SECCO BAO PLUS £2ph Spiced crab pani puri, sour green chilli, tamarind, Choose 3 bao’s. Gochuchang pork belly / ok smoked short rib / Japanese sat on a ginger syrup, prosecco shot fried chicken / tenderstem tempura, all served with asian pickles BLUE TACO THE NOW ‘INFAMOUS’ RUNNY SCOTCH EGGS PLUS £2ph Tequila infused chicken, peanut, lime, crunchy mini veg, candied chilli, We have been doing these from day one. The recipe for which is passed mini taco sat on a verdict shot (padron, coriander, pineapple) down to the newest employee (once they’ve signed the disclaimer!) Choose 3 from Cumberland, black pudding, fennel or chorizo. PIG & CIDER lathered in our own beer hp sauce and pork crunch Warm bourbon cider, candied bacon. It’s like an addiction ARANCINI PLUS £2ph Choose from 3 balls, not 2. Beetroot & horseradish butter / wild mushroom & caramelised onion / short rib ragu / sun-dried tomato & buffalo mozzarella ROAMERS Priced separately. All served on beautiful roaming trays attached to our lovely front of house team. ROAMING RAW FISH BAR £12ph ROAMING JERKY BAR £10ph ROAMING PINOX TRAY £10ph Your choice of shellfish prawns, mussels, Your choice of artisan jerky and cured meat, Traditional and not so traditional savoury oysters, cockles, crab claws all on offer, served on a roaming tray for your guests to bites inspired by the Basque region of Spain. served over crushed ice with complimentary gobble with their choice of fizzy. Think lots of olives, cheese, cured fish, tuna, dipping sauces, lemon wedges and vinegars. anchovies, toast, cheese, peppers, cured meats It’s like Scarborough beach on a tray and you’ll get the idea.
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