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Yoko Menu June 2021

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Yoko Menu June 2021 COCKTAILS TOKYO TIGER 9 THE YO FASHIONED 11 WHITE SAMURAI 12 Fresh mint, lime juice, vodka, ginger simple Old Forester Bourbon, Golden 8 Pear El Jimador Tequila with elderflower syrup and ginger beer Liqueur, orange peel and brown sugar liqueur, fresh squeezed lemon juice. simple syrup with Asian 5 spice bitters. Served up HELLO SUMO, HELLO KITTY 9 Don Q coconut rum, mango juice, THE PEN IS MIGHTIER 11 YOMIURI GIANT 18 and a grenadine splash Monkey Shoulder Scotch, muddled fresh A huge punch bowl built for 2 or 12. ginger, fresh lemon juice, ginger simple It contains 868 mythical ingredients KARAI BLOODY MARY 9 syrup, topped with Japanese Whiskey. including rum and fruit juice. It is Vodka, soy, wasabi, Sriracha and Zing Served up big, pink, and boozy Zang, served with an Asian-spiced rim, garnished with cucumber, lemon, lime NOW & ZEN 9 CATALINA WINE MIXER 9 and olives Vodka, Solerno Orange Liqueur, ginger Asian-style sangria with fresh fruit tonic, lime juice and soda, on the rocks and ginger, served on the rocks, FLYING LOTUS 10 choice of red, white, or sparkling Brokers Gin, elderflower liqueur and FRISKY SOUR 9 Cointreau with freshly muddled jalapeño, Old Forrester Bourbon, passionfruit CATALINA CARAFE 22 cucumber and lemon juice liqueur, lemon juice, simple syrup, and Sangria carafe that serves 3 to 4 orange bitters, on the rocks. BARTENDER’S SPECIAL *ask for price A new creation each month SAKÉ OZEKI HOUSE SAKÉ sm lg PREMIUM SAKÉ gl btl Joto, Junmai Nigori Hot or Chilled 6.5 10 Hakushika Genshu “The Blue One” (720ml) 13 50 Purple Haze 7 10.5 Yamadanishiki (720ml) 17 66 Kuroushi Junmai (300ml) 15 28 Hakushika Junmai Daiginjo (300ml) 14 24 Moonstone Asian Pear (750ml) 10 40 RISHIKI FLIGHT 15 Hakushika Kijuro (720ml) 13 50 Ozeki Nigori (375ml) 9 14 Three 2 oz. tasters - Hakushika Yamadan- Hakushika Kuromatsu (720ml) 10 40 Taruzake (300ml) 12 20 Hakushika Yamadanishiki (300ml) 12 20 Zipang Sparkling (250ml) 12 ishiki, Moonstone, & Ozeki Nigori Hakutsuru, Sayuri Nigori (720ml) 10 40 Hana Fuga Sparkling Peach (250ml) 12 Hana Fuji Apple (750ml) 9 36 MAKUUCHI FLIGHT 20 Joto, Junmai Ginjo BOMBS Three 2 oz. tasters - Taruzake, Hakushika “The Pink One” (720ml) 15 60 Saké Bomb - w/ Sapporo 6.5 Genshu Yamadanishiki, & Joto Junmai Saké Blaster - w/ Red Bull 6.5 Nigori Cider Saké Bomb 6.5 BEER DRAUGHT SMALL BOTTLE SMALL BOTTLE (cont’d.) LARGE BOTTLE Sapporo 6 Asahi Dry 6 Mama Bear Passionfruit Orion (22oz) 11 COOP F5 6.5 Sapporo Light 6 Turmeric Hard Kombucha 7 Sapporo (22oz) 10 Roughtail Everything Tiger 6 Prairie Standard 6 Sapporo Black (22oz) 10 Rhymes with Orange (10oz) 6.5 Tsing Tao 6 Prairie Vape Tricks 6 Sapporo Reserve (22oz) 11 Stonecloud Neon Sunshine 6.5 Anthem Uroboros 6 Scarlet Letter Draft Feature *ask for price Bishop Cider Dark Cide 6 Pear-Kiwi-Bergamot Seltzer 6 Draft Cider Feature *ask for price Marshall McNellie’s Pub Ale 6 WINE WHITE, SPARKLING, ROSE WINE glass bottle RED WINE glass bottle Ca’ Del Sarto Pinot Grigio, Friuli, Italy 8 32 Throwback Pinot Noir, OR 9 36 Voix de la Vigne Pinot Gris, Willamette Valley, OR 11 44 Folly of The Beast Pinot Noir, Central Coast, CA 10 40 Jazz Odyssey Riesling, Willamette Valley, OR 11 44 Montinore Pinot Noir, Willamette Valley, OR 13 50 Outer Sounds Sauvignon Blanc, Marlborough, NZ 10 40 La Varenne Cabernet Franc, Loire, FR 12 48 Pacificana Chardonnay, CA 9.5 38 Drumheller Merlot, Columbia Valley, WA 8 32 Treana Chardonnay, Central Coast CA 13 50 Del Mono Tinto Malbec, Mendoza, ARG 9 36 House of Brown Chardonnay, CA 14 54 Komodo Dragon Merlot-Cab-Syrah, Columbia Valley, WA 11 44 Amity White Pinot Noir, OR 11 44 Grounded Cabernet Sauvignon, CA 8.5 34 Elouan Rosé, OR 9 36 Quilt Cabernet Sauvignon, Napa CA 15 58 La Bella Prosecco DOC, IT 8 32 ASK YOUR SERVER ABOUT OUR DAILY HAPPY HOUR * please ask to see our reserve list SPECIALS & CHALKBOARD FEATURED ITEMS BEVERAGES APPETIZERS PORK & CHARRED 7.5/4 HH WASABI DEVILED EGGS 6 PUPU PLATTER (for 2-3 people) 22 SCALLION GYOZA Hardboiled with creamy wasabi filling Gyoza, edamame, (for 4-5 people) 36 Fried or pan seared, with chili soy sauce tempura sweet potatoes, spring rolls, STEAMED BUNS (order of 2) 6 and choice of chicken or pork EDAMAME 5.5/3HH Sriracha chicken (order of 3) 8 steamed buns Kosher salt and hoisin pork belly ($1 buns • Every Monday 5pm-close) CHO CHO TENDERLOIN SKEWERS 10 HOUSE CUT SWEET POTATOES 7.5/4 HH Avocado-cilantro puree and peanuts Chili soy sauce, wasabi mayo BLACKENED TUNA (order of 2) 10 POKE TACOS FRIED CALAMARI 10 CRISPY SPRING ROLLS 7.5/4 HH Chili ponzu, avocado, pico de gallo, Served with an Asian-Cajun remoulade Roasted pork, chili soy sauce cilantro, and shichimi pepper TEMPURA FRIED CAULIFLOWER 9 Tossed in a sweet spicy gochujang sauce SOUP & SALAD MIXED GREEN SALAD small large YOKOZUNA HOUSE SALAD small large MISO SESAME CHICKEN SALAD 12 Spring mix, spinach, carrots, 6 9 Romaine, carrots, crispy 5 8 Sliced chicken, shaved red and napa sesame seeds, candied cashews and noodles, sesame seeds, cabbage, green and red onions, wasabi Caesar dressing ginger vinaigrette cashews, with red curry puffed rice * add grilled chicken + 6 MISO cup bowl * add grilled salmon + 9 Green onions, tofu, shiitake 4 6 mushrooms SUSHI SALAD & POKE BOWLS *MEESH MASH 22 SEAWEED SALAD 5 *TUNA POKE 13 Marinated salmon, ahi and yellowtail Seaweed topped with sesame seeds Marinated cubed ahi on a bed of cucum- with avocado, masago, sesame seeds in ponzu ber salad topped with wasabi tobiko and garlic on a bed of sushi rice, IKA SALAD 7 *SALMON POKE 12 cucumber, seaweed and ika salad Marinated squid with sliced Marinated cubed salmon on a bed of *JORGE’S NACHOS 24 cucumbers in ponzu cucumber salad topped with black tobiko Tuna, salmon, yellowtail, and avocado CUCUMBER SALAD 4 *YELLOWTAIL POKE 12 with yuzu koshu on crispy wonton chips, Marinated cucumbers topped with Marinated cubed yellowtail on a bed of topped with cilantro, fresnos, red tobiko, sesame seeds cucumber salad topped with red tobiko scallions, and shichimi pepper PUT YOUR POKE BOWL ON A BED OF SUSHI RICE +2 RAMEN BOWLS PORK BELLY RAMEN 14 CHICKEN RAMEN 13 ADD-ONS: Tare braised pulled pork and pork Tare poached sliced chicken with SOY EGG +1 SUB CHOCHO SKEWER +1 belly with rich pork broth, pickled rich chicken broth, wakame, soy egg, NORI +.50 EXTRA PULLED PORK +3 mushroom, soy egg, furikake, scallions, fried garlic, fish cake, scallions, CHILI BOMB +1 EXTRA PORK BELLY +4 and nori and nori EXTRA CHOCHO SKEWER +4 RICE • NOODLES • ENTREÉS lunch dinner lunch dinner SUMO FRIED RICE 11 14 GRILLED SALMON 17 23 GENERAL TSO’S CHICKEN 11 14 Chicken, shrimp, egg, snow peas, carrots, Sweet soy reduction, steamed rice, Broccoli, green onions, fresnos, chili shiitakes, green onions and sprouts seasonal vegetables arbols, spicy chili sauce over fried rice PAD THAI (chicken or fried tofu) 11 14 THAI GRILLED FISH TACOS 13 16 *sub beef + 1 Rice noodles, egg, carrots, ginger, garlic Grilled mahi mahi, Asian slaw, sliced SWEET AND SOUR CHICKEN 11 14 in a tangy tamarind-fish sauce. Garnished avocado, cilantro with choice of tempura Tempura battered chicken and green onions. with peanuts, sprouts, cilantro, scallions and sweet potatoes or side house salad Choice of steamed or fried rice lime, *sub shrimp +2, * add shrimp +3, * all 3 PORK BELLY TACOS 13 16 proteins +4 MONGOLIAN BEEF 12 15 Pan seared pork belly, Asian slaw, avo- Crispy beef tenderloin in a sweet tangy THAI GREEN CURRY (vegan) 11 14 cado, cilantro and salsa verde with the sauce with carrots, sprouts, and green Spicy coconut curry with broccoli, carrots, choice of tempura sweet potatoes or onions. Served with steamed rice. snow peas, onions and sliced potatoes with small house salad. steamed rice with basil, cilantro, fresnos and FEATURED SPECIAL MARKET PRICE lime *add tofu, shrimp, beef, or chicken +3 GF = GLUTEN FREE: Many items can be made gluten free with minor substitutions. Ask your server for details. (We have done our best to ensure these items are gluten free, however, there is always risk of contamination. Manufacturers of products we use can change formulation at any time without notification. Therefore, we do not assume liability for any adverse reactions to food consumed.) STARTERS • SALADS • ENTREÉ S CLASSIC ROLLS GOLDEN DRILLER ROLL 7/4 HH *RAINBOW ROLL 17 AVOCADO ROLL 4 Tempura shrimp, jalapeño and Crab mix, cucumber and avocado, Avocado and sesame seeds cream cheese with spicy mayo topped with tuna, salmon, yellowtail, *YELLOWTAIL ROLL 6.5 ebi and white fish CUCUMBER ROLL 3/2HH Yellowtail and scallions Cucumber and sesame seeds ROUTE 66 ROLL 7/4 HH TEMPURA SHRIMP ROLL 6.5 Crab mix, ebi shrimp, avocado, with CALIFORNIA ROLL 5.5/3HH Tempura fried shrimp, cucumber, spicy sauce, rolled in sesame seeds Crab mix, cucumber, avocado and sesame seeds avocado and choice of masago *PHILADELPHIA ROLL 7/4 HH SHIITAKE MUSHROOM ROLL 8 or sesame seeds Smoked salmon, cream cheese, Cream cheese, cucumber, red bell pepper, avocado NEW YORK ROLL 5.5/3HH pickled shiitake mushrooms in soy paper Ebi shrimp, cucumber, avocado and *CLASSIC SPICY ROLLS 7/4 HH EEL ROLL 9 choice of masago or sesame seeds Choice of tuna, yellowtail, salmon, or Eel, cucumber, eel sauce and sesame seeds scallop with cucumber, scallions, spicy CATERPILLAR 12 mayo and shichimi pepper SPIDER ROLL 13 Eel and cucumber, topped with Whole softshell crab, cucumber and avocado avocado, sesame seeds and eel sauce *TUNA ROLL 7 VEGGIE ROLL 6 *SALMON ROLL 6 Cucumber, avocado, asparagus, and bell peppers YOKOZUNA SIGNATURE ROLLS *HOT MESS 15/8HH *SAMURAI ROLL 15 RISING SUN ROLL 11 Chipotle cream cheese, jalapeño and Hot Mess Mix, jalapeño, tempura fried Coconut shrimp, crab mix, kani kama, tempura fried and topped with asparagus, topped with ahi, yellowtail, cream cheese, mango and avocado, Hot Mess mix of crab mix and spicy tuna.
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