'Apples Invade London'

Total Page:16

File Type:pdf, Size:1020Kb

'Apples Invade London' Press Release 18th October 2002 ‘Apples invade London’ From Pitmaston Pineapple to Gascoigne Scarlet, the seemingly innocent English apple will swamp the capital on Apple Day. On the 26th October, farmers’ markets in London will be knee deep in fruit for the weekend. After a bumper harvest in Kent, farmers will be converging on the capital with a huge amount of apple products and staging apple related events to raise awareness of the English apple. Many fruit orchards are disappearing as fruit is largely (90%) imported. As more and more supermarkets switch to buying fruit from Australia and South Africa, many Kent fruit growers choose farmers’ markets as the place to sell their orchard fruits. In conjunction with London Food Link, London Farmers’ Markets will be celebrating English orchards and the variety of orchard fruits, especially apples and pears. At 11am at Pimlico Road a giant apple pie will be auctioned off slice by slice for charity by an infamous auctioneer. Apple games will be arranged and juice pressing will be in action from a hand press. There will be apple juice and apple and quince cheese and products on special offer at various stalls on the market. The trees on the square will be decorated with varieties of apples. Also being auctioned -preview bottles of Burrow Hill Somerset Apple Aperitif, made with apple brandy and the juice of Kingston Black – the pinot noir of the apple world. At Notting Hill, over 100 varieties of English apples will be on sale and on display. Many rare and unusual varieties will be available for tasting. Money from the sales of these apples will go to charity. There will be a display of city bee-keeping, essential for the pollination of orchards, and sale of London honey, plus apple and quince cheese, apple and pear butters, pork and apple sausages… At Wimbledon there will be a Display of over 100 English apple varieties from Perry Court Farm, along with Apple and quince cheeses, apple butter and more from England Preserves and honey from our Norfolk honey man, including new season heather honey. At other London Markets: At Peckham on Sunday 27th October Chef Emma Marsden, deputy cookery editor of Good Housekeeping Magazine will be demonstrating recipes using local seasonal fruit, such as pork with sauteed apples and honey glazed apples. There will also be honey from our Norfolk beekeeper, including new season heather honey and apple and quince cheeses, apple sauce, apple and pear butters… At Blackheath on Sunday 27th October Display of over 100 varieties of apples to taste and buy from Perry Court Farm Honey from Norfolk honeyman, including new season heather honey and barbecued organic pork and apple sausages On the same day at Peckham farmers’ market, chef Emma Marsden, deputy cookery editor of Good Housekeeping Magazine will be demonstrating recipes using seasonal fruit including honey glazed apples and pork with sautéed apples. Blackheath farmers’ market will include a display of over 100 varieties of apples to taste. At least 125 varieties of apples and pears are grown commercially within this London Farmers’ Markets catchment. 30 out of the 107 producers at the 12 markets run by LFM are organic or in conversion. London Farmers’ Markets is a member of London Food Link (LFL). LFL aims to develop a local, diverse and more sustainable food system in the capital. This will make it easier to get more affordable food, which has been grown or produced in counties near London as well as campaigning for more urban agriculture. For more information contact: Cheryl Cohen/Mark Handley London Farmers’ Markets [email protected] www.lfm.org.uk 020 7704 9659 Dan Keech London Food Link [email protected] www.londonfoodlink.org 020 7837 1228 Note – Varieties of apples grown in the South East of England and available at farmers’ markets:- At Ealing farmers’ market (Malcolm Jonogored Stone) Greensleeve Red Pippin Pears- conference Cox Beaurre Hardy Bramley Gala At Ealing & Uxbridge farmers’ market Golden Delicious (Peter Hinde) Charles Ross Plums – Marjorie seedling Russett Damsons Ashmeads Kernel Pears – conference Blenheim Orange (cook/eat) Apples- Kidds Orange Rd Charles Ross Jupiter Lord Lambourne Chelmsford Wonder Bramley Peasgood Nonsuch (cooker) Lanes Prince Albert Reverend W. Wiks Cox Egremont Russet Lord Lambourne – Late September – Blenheim Orange 0ctober Laxton superb Greensleeves – late September – October Spartan Egremont Russet – October – December Golden Delicious Gala – October – January Fiesta Cox’s Orange Pippin – October – February Golden Smoothie – October – February At Whetstone (Chris Learmonth – Malling Kent – November – February organic) Spartan – October – February Discovery Jupiter – October – January Worcester Idared – November – April Spartan Red Pippin – late October – April Gala Crowngold – mid October – May Cox Crispin –December – March Egremont Russet Adam’s Pearmain – November – March Ida Red Melrose – November – April Crab apples Windsor – September – October Bramley’s Seedling – all year Chegworth Valley – organic conversion Howgate Wonder – October – March (At Islington, Notting Hill, Peckham, Grenadier – August – September Pimlico Rd, Blackheath, Twickenham, Swiss Cottage, Wimbledon) Pears Queen Cox Beth – August Flanders Cox Williams bon Cretin- August - September Russet Conference – October – March Spartan Doyenne du Comice – October – March Winston Concorde – October - March Red falstaff Discovery Below are varieties that make rare Bramley appearances at market Braeburn Worcester pearmain Court Pendu Platt (Oldest Roman variety) Saturn Fearns Pippin Ashmeads kernal Aldermans Pippin Red delicious Margil Katy Gascoigne Scarlet English golden delicious Histon Favourite Jonagored Sunset Initial Cats Head medlars Beelye Pippin Fameuse Perry Court farm (At Islington, Notting Charles Ross Hill, Wimbledon, Blackheath, Swiss Rosemary Russet Cottage) Curl Tait These are the varieties that come to Washington Strawberry market in quantity- Hewsons Golden Reinette Discovery – mid Aug- mid-September Belle de Boskoop Katy – September –mid October Blue Pearmain Worcester Pearmain – September – Beauty of Kent October Nutzu James Grieve – September – October Issac Newton King of Tomkins County Baxters Pearmain Nutmeg Pippin Houblon Crawley Beauty Ard Cairn Russet **Pitmaston Pineapple Beauty of Hants Merton Knave **Tydemans Late Orange ** will have for apple day **Allington Pippin Norfolk Royal New varieties King Pippin Falstaff King Acre Pippin Gloster 69 Kidds Orange Red Granny Smith **Pixie Red Alkmere Winston **Orleans Reinette Culinary Sturmer Pippin Arthur Turner **Suntan Edward V11 Lord Hindlip Epicure Saltcote Pippin Lord Derby American Mother Newston Wonder Coronation Rev. William Wilkes Jonathan Annie Elisabeth Thanet Beauty Brownless Russet Sops in Wine Joy Bells Bismark William Crump Bess Poole Gravenstein Pears **Autumn Pearmain Gyrham Upton Pine Fertility Non Pareil Josephine of Malines **Ribston Pippin Louis Bonne de Jersey Bournmans Reinette Merton Pride Red Alistaham Nouveau Posteau Meads Permain Onward **Cornish Gillyflower Packhams Triumph **Christmas Pearmain **Ross’s Rival Lord Burnley Kingcup Farm (Islington, Uxbridge, Bens Red Swiss Cottage, Twickenham,Whetstone, Wealthy Pimlico) **Ashmeads Kernal Plums – Victoria, damsons, Marjorie Kerry Pippin Seedlings and others Easter Orange Wagener Thrognall Farm (Palmers Green) Madnesfield Court Discovery (finished for season) Stark Prince Arthur Worcester (finished for season) Allens Everlasting Spartan Bercore Reinette Russets John Standish Gala **Blenheim Orange Jonagold Laxton Fortune Cox Crimson Queening Golden delicious Elstar Plums Bramley Edwards Charles ross Marjorie Seedlings Victoria Pears- Damsons Comice Williams (finished for season) ***ENDS*** .
Recommended publications
  • Apples Catalogue 2019
    ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
    [Show full text]
  • APPLE (Fruit Varieties)
    E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3
    [Show full text]
  • 5. Organic Orchard
    MucknellAbbey Factsheet #5 Organic Orchard Following the vision laid out in the Land Use Strategy for Mucknell, we are working towards producing most of our food using organic methods, contributing to income generation by selling produce. In February 2011, we planted 31 fruit trees, to form an organic orchard. We sourced most of the trees from Walcot Organic Nursery, in the Vale of Evesham, and the Banns were a gift. We planted separate stands of apples, pears and plums. Crab apples are very good pollinators of all apples, so were planted on the edge of the stand of apples to encourage pollination. We planted Gladstone on a corner, so that its vigorous rootstock is less likely to interfere with the growth of the other trees. We planted other varieties according to their pollination groups, so that Bs are next to A-Cs, Cs are next to B-Ds, etc. We are planning to plant comfrey under the trees, cutting it and leaving it in situ to rot down around the trees as a natural fertiliser. Apple (Malus) 1 Adam's Pearmain 2 Annie Elizabeth 4 C 17 8 D 3 Ashmead's Kernel 30,31 Banns 4 Bountiful 5 Blenheim Orange 1 B 5 CT 6 C 6 Discovery 7 Edward VII 8 Gladstone 9 Grenadier 10 Lord Lambourne N 10 B 2 D 11 Pitmaston Pineapple E 12 Rajka D 13 William Crump 14 Winston R A 9 C 7 E 15 Worcester Pearmain 16 Wyken Pippin G Crab Apple (Malus) 17 Harry Baker N 18 Red Sentinel 30 D Bore 3 D E Plum (Prunus) hole 19 Belle de Louvain H 20 Gage - Cambridge Gage C 21 Marjories Seedling T 31 D 13 D 22 Opal I 23 Pershore Purple K 24 Damson - Shropshire Prune Pear (Pyrus) 25 Beth 11 C 14 D 12 C 26 Beurre Hardy 27 Concorde 28 Louise Bonne of Jersey 29 Worcester Black 15 C 18 16 C 19 C 28 B 29 C 22 C 23 C 26 C 25 D 20 D About Mucknell 21 E Mucknell Abbey is a contemplative monastic community of nuns and monks living under the 27 C Rule of St Benedict and part of the Church of 24 D England.
    [Show full text]
  • Apple Varieties in Maine Frederick Charles Bradford
    The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library 6-1911 Apple Varieties in Maine Frederick Charles Bradford Follow this and additional works at: http://digitalcommons.library.umaine.edu/etd Part of the Agriculture Commons Recommended Citation Bradford, Frederick Charles, "Apple Varieties in Maine" (1911). Electronic Theses and Dissertations. 2384. http://digitalcommons.library.umaine.edu/etd/2384 This Open-Access Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. A thesis submitted to the faculty of the University of Maine in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURE by FREDERICK CHARLES BRADFORD, B. S . Orono, Maine. June, 1911. 8 2 8 5 INTRODUCTION The following pages represent an effort to trace the causes of the changing procession of varieties of apples grown in Maine. To this end the history of fruit growing in Maine has been carefully studied, largely through the Agricultural Reports from 1850 to 1909 and the columns of the Maine Farmer fran 1838 to 1875. The inquiry has been confined as rigidly as possible to this state, out­ side sources being referred to only for sake of compari­ son. Rather incidentally, soil influences, modifications due to climate, etc., have been considered. Naturally* since the inquiry was limited to printed record, nothing new has been discovered in this study. Perhaps a somewhat new point of view has been achieved. And, since early Maine pomological literature has been rather neglected by our leading writers, some few forgot­ ten facts have been exhumed.
    [Show full text]
  • 9–2–05 Vol. 70 No. 170 Friday Sept. 2, 2005 Pages
    9–2–05 Friday Vol. 70 No. 170 Sept. 2, 2005 Pages 52283–52892 VerDate Aug 18 2005 19:41 Sep 01, 2005 Jkt 205001 PO 00000 Frm 00001 Fmt 4710 Sfmt 4710 E:\FR\FM\02SEWS.LOC 02SEWS i II Federal Register / Vol. 70, No. 170 / Friday, September 2, 2005 The FEDERAL REGISTER (ISSN 0097–6326) is published daily, SUBSCRIPTIONS AND COPIES Monday through Friday, except official holidays, by the Office PUBLIC of the Federal Register, National Archives and Records Administration, Washington, DC 20408, under the Federal Register Subscriptions: Act (44 U.S.C. Ch. 15) and the regulations of the Administrative Paper or fiche 202–512–1800 Committee of the Federal Register (1 CFR Ch. I). The Assistance with public subscriptions 202–512–1806 Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402 is the exclusive distributor of the official General online information 202–512–1530; 1–888–293–6498 edition. Periodicals postage is paid at Washington, DC. Single copies/back copies: The FEDERAL REGISTER provides a uniform system for making Paper or fiche 202–512–1800 available to the public regulations and legal notices issued by Assistance with public single copies 1–866–512–1800 Federal agencies. These include Presidential proclamations and (Toll-Free) Executive Orders, Federal agency documents having general FEDERAL AGENCIES applicability and legal effect, documents required to be published Subscriptions: by act of Congress, and other Federal agency documents of public interest. Paper or fiche 202–741–6005 Documents are on file for public inspection in the Office of the Assistance with Federal agency subscriptions 202–741–6005 Federal Register the day before they are published, unless the issuing agency requests earlier filing.
    [Show full text]
  • RHS Award of Garden Merit: Fruit (With Descriptions) 2011
    RHS AWARD OF GARDEN MERIT Fruit (with descriptions) 2011 The AGM criteria APPLE (Malus domestica) 98 Alkmene’ (D) (H4) 2 Intended as a practical guide ~ aromatic, Cox-like flavour. Good, for the gardener, the AGM is regular crops; some resistance awarded only to plants that are: to scab and mildew. Season: late Sept.–late Oct. • excellent for ordinary use in ‘American Mother’ appropriate conditions ~ see ‘Mother’ • available 93 ‘Arthur Turner’ (C) (H4) 3 • of good constitution ~ flavoursome cooker. Large, golden • essentially stable in form and exhibition fruit. Good, regular colour crops; prone to mildew; some resistance to scab. Striking, deep • reasonably resistant to pests LIBRARY and diseases pink blossom, for which AM 1945. LEY Season: Sept.–Nov. D 4 LIN Key to codes & ratings 93 ‘Ashmead’s Kernel’ (D) (H4) , ~ intense, fruit-drop flavour. RHS Each award includes a hardiness Cropping erratic; prone to bitter rating, which is an integral part of pit. Season: Dec.–Feb. 93 ‘Claygate Pearmain’ (D) (H4)* 4 the AGM, and should be included 93 ‘Belle de Boskoop’ (C/D) (H4)*‡ 3 ~ rich and nutty flavour. Good, in any citation of the award: ~ needs little or no extra sugar when regular crops, but can be poorly cooked; mellows to brisk eating coloured. Season: Dec.–Feb. H1 requires heated glass apple. Good, regular crops; very 98 DELBARESTIVALE ‘Delcorf’ (D) (H4) 3 H2 requires unheated glass vigorous tree. Season: Oct.–Apr.; ~ bright, attractive fruit; sweet, H3 hardy outside in some regions; keeps well honeyed taste. Heavy, regular needs frost-free protection in 93 ‘Blenheim Orange’ (C/D) (H4)*‡ 3 crops.
    [Show full text]
  • Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
    Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference
    [Show full text]
  • Andre Malraux's Devotion to Caesarism Erik Meddles Regis University
    Regis University ePublications at Regis University All Regis University Theses Spring 2010 Partisan of Greatness: Andre Malraux's Devotion to Caesarism Erik Meddles Regis University Follow this and additional works at: https://epublications.regis.edu/theses Part of the Arts and Humanities Commons Recommended Citation Meddles, Erik, "Partisan of Greatness: Andre Malraux's Devotion to Caesarism" (2010). All Regis University Theses. 544. https://epublications.regis.edu/theses/544 This Thesis - Open Access is brought to you for free and open access by ePublications at Regis University. It has been accepted for inclusion in All Regis University Theses by an authorized administrator of ePublications at Regis University. For more information, please contact [email protected]. Regis University Regis College Honors Theses Disclaimer Use of the materials available in the Regis University Thesis Collection (“Collection”) is limited and restricted to those users who agree to comply with the following terms of use. Regis University reserves the right to deny access to the Collection to any person who violates these terms of use or who seeks to or does alter, avoid or supersede the functional conditions, restrictions and limitations of the Collection. The site may be used only for lawful purposes. The user is solely responsible for knowing and adhering to any and all applicable laws, rules, and regulations relating or pertaining to use of the Collection. All content in this Collection is owned by and subject to the exclusive control of Regis University and the authors of the materials. It is available only for research purposes and may not be used in violation of copyright laws or for unlawful purposes.
    [Show full text]
  • Fruit Varieties in Nantwich Community Orchard May 2021 Apples
    Fruit varieties in Nantwich Community Orchard May 2021 Text and photographs by Malcolm Reid The orchard was established in 2008 and now consists of forty-five trees, including twenty-six apple varieties, some of which are long-established cultivars, and a few particular to Cheshire. There are also three varieties of pear tree and three different sorts of plum tree. The information on the trees and their fruit was mainly produced using the following sources: A Guide to the Orchard and Kitchen Garden by George Lindley, edited by John Lindley, 1831 The Book of Apples by Joan Morgan and Alison Richards, 1993 The Apple Book by Rosie Sanders, 2010 The National Fruit Collection database http://www.nationalfruitcollection.org.uk/ Details from Elizabeth Falding of the fruit trees propagated by Tony Gentil All the photographs were taken in the community orchard. Apples Arthur W Barnes Culinary (cooking) apple This variety of apple tree was first cultivated in 1902 by NF Barnes and is named after his son, who was killed during the First World War. NF Barnes was the head gardener at the Duke of Westminster’s estate at Eaton Hall, near Chester. The apples are best picked in mid-September when they have turned red. They cook well, making a juicy, lemon coloured purée, with plenty of bite and flavour. Ashmead's Kernel Dessert (eating) apple Although this type of tree was first grown by Dr Ashmead, in Gloucestershire, in about 1700, it was not until the mid-19th century that it became widely planted in England. The fruits are best picked in early October when they have a yellowish-green, brown, and orange-red appearance.
    [Show full text]
  • A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)
    A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet).
    [Show full text]
  • Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
    Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL.
    [Show full text]
  • Pommier : Essai « Variétés »- Bilan 2010
    Aout 2011 • ARBORICULTURE • 4 pages n°91 Pommier : essai « Variétés »- Bilan 2010 Résultat des essais conduits par la station d’expérimentations de La Morinière Source : issu de la brochure 08/09 éditée par La Morinière / volet agribio – 2010 Diffusion de l’information coordonnée par la Chambre régionale d’agriculture des Pays de la Loire ® ® En arboriculture biologique, le choix variétal est Les variétés C ORAIL Pinova, Pilot, Fiesta et D ELGOLUNE primordial, impactant directement sur la viabilité Jubilé manquent de vigueur et présentent une économique des structures. Les résultats ci- production hétérogène (alternance à l’arbre). De plus, dessous, issus de suivis en verger « vrai la sensibilité de la variété Pilot au puceron cendré a grandeur » ou d’observations d’une collection en accru son manque de vigueur pénalisant directement petites parcelles, présentent l’évaluation de la production. variétés sur leur potentiel de production et leur Au cumul des années, les variétés Reinette Grise ® sensibilité aux maladies et ravageurs. du Canada et C ORAIL Pinova restent les plus productives et les moins alternantes. Essai variétal en « vraie grandeur » Graphique 1 : Résultat de production cumulé de la 2e Le comportement de dix variétés « conventionnelles », à la 10e pousse des variétés non surgreffées plantées en 2000, est étudié en verger agrobiologique 2e pousse 3e pousse 4e pousse 5e pousse 6e pousse 7e pousse "vraie grandeur" (Voir Tableau 1 ). Les variétés Patte 8e pousse 9e pousse 10e pousse (Cumul) de Loup, Dalirail et Pirouette® Rubinstep ont été t/ha (212) surgreffées en 2006 sur des variétés jugées peu (200) 200 (188) adaptées à la production agrobiologique dans les (169) (177) 21 22 60 (155) 17 27 31 conditions de la Morinière (Fuji, PINKGOLD ® 150 (137) 26 1 27 21 16 12 36 Leratess, Jonagored).
    [Show full text]