New Challenges in the Cassava Transformation in Nigeria and Ghana
EPTD DISCUSSION PAPER NO. 118 NEW CHALLENGES IN THE CASSAVA TRANSFORMATION IN NIGERIA AND GHANA Felix Nweke Environment and Production Technology Division International Food Policy Research Institute 2033 K Street, NW Washington, D.C. 20006 USA www.ifpri.org June 2004 Copyright © 2004 International Food Policy Research Institute EPTD Discussion Papers contain preliminary material and research results and are circulated prior to a full peer review in order to stimulate discussion and critical comment. It is expected that most Discussion Papers will eventually be published in some other form and that their contents may also be revised . ACKNOWLEDGEMENTS The foundation for this discussion paper was field studies supported by the Rockefeller Foundation, the International Institute of Tropical Agriculture (IITA), the Food and Agriculture Organization of the United Nations (FAO), and the International Food Policy Research Institute (IFPRI). The Chairman, Felix Oresegun and the Managing Director, Sunday Folayan of GDES (General Data Engineering Services) PLC, Ibadan, Nigeria, provided the logistics support. In Nigeria and Ghana, some agricultural policy makers, cassava scientists, and private entrepreneurs provided valuable information. Special thanks are due to O. A. Edache, Michael Ejemba, Ernest Okadigbo (late), Jonathan Akorhe, Alfred Dixon, Adeyinka Onabolu, Uche Iwuamadi, Francis Ofori, E. V. Doku, John Otoo, Samuel Asuming-Brempong, Ramatu Al- Hassan, Chikelu Mba, Martin Fregene, and S. K. Hahn. Thanks are also due to Afuekwe Nweke, Anthony Ezekwesili, Uche Achebe, Rapheal Akude, Godwin Asumugha, Chuma Ezedinma, and Linley Chiwona-Karltun who assisted in the fieldwork. In 2002 during one of the field studies in Nigeria, the author spent three weeks with Prof.
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