HAPPY HOURS ANGUS BEEF SLIDERS 6 SANDWICHES & GREENS with ENTERTAINMENT TWICE a DAY, EVERY DAY! 3 Sliders with Cheddar Cheese, Special Sauce and Dill Pickle Slices

Total Page:16

File Type:pdf, Size:1020Kb

HAPPY HOURS ANGUS BEEF SLIDERS 6 SANDWICHES & GREENS with ENTERTAINMENT TWICE a DAY, EVERY DAY! 3 Sliders with Cheddar Cheese, Special Sauce and Dill Pickle Slices SIGNATURE APPETIZERS FLATBREAD PIZZAS SPINACH & ARTICHOKE DIP 8 Warm and creamy spinach and artichocke dip, with RICOTTA, BASIL & ROASTED GARLIC 8 fresh and crispy tortilla chips for dipping. Crispy flatbread topped with roasted garlic butter, ricotta and mozzarella cheese, roma tomatoes, ONION RINGS 8 basil and pine nuts. Mound of large onion rings with ranch and Asian barbeque sauce for dipping. BARBEQUED CHICKEN 9 Our popular crispy flatbread topped with AVOCADO SPRING ROLLS 8 barbequed chicken, shredded mozzarella and gouda, Cilantro, red onion, jalapeno, red bell pepper sliced red onions and garlic then painted with our and Thai vinaigrette for dipping. zesty barbeque sauce. CHICKEN CHINOIS 9 Crispy chicken tenders, zesty huli huli sauce. CHICKEN SATAY SKEWERS 6 3 skewers of marinated chicken, brushed with a peanut sauce and grilled till tender, served with daikon slaw and peanut sauce for dipping. HAPPY HOURS ANGUS BEEF SLIDERS 6 SANDWICHES & GREENS WITH ENTERTAINMENT TWICE A DAY, EVERY DAY! 3 sliders with cheddar cheese, special sauce and dill pickle slices. CHEESEBURGER 9 The All-American sandwich delight! PULLED PORK SLIDERS 6 Cheddar cheese melted over a grilled burger, HANG TEN EVERY DAY 4-7 PM 3 sliders with slow roasted, barbequed pulled pork tomato, lettuce, thousand island dressing, and pickled red onions. See why we’re voted Hawaii’s Best Pupu and Happy Hour and served with potato chips. year after year! SHRIMP CEVICHE 7 MAHI MAHI SANDWICH 9 Shrimp marinated in lime, fused with spicy avocado Grilled mahi mahi with melted ALL OF OUR GREAT HAPPY HOUR DRINK SPECIALS Mayan salsa, served with tortilla chips. pepper jack cheese, crispy lettuce, PLUS FIVE GREAT FOOD SPECIALTIES FOR $5 EACH House Special Calamari • Chicken Chinois • Firecracker Shrimp BAJA SHRIMP COCKTAIL 7 tomato, red onion, remoulade sauce, Popcorn Shrimp • Onion Rings Tender shrimp in a zesty cilantro tomato salsa, and served with potato chips. topped with chunky avocado and served with Martini, Wine, Beer & Pupu Specials CAESAR SALAD 7 crispy tortlla chips for dipping. Crispy romaine topped with fresh shredded FIRECRACKER THAI CHILI SHRIMP 7 parmesan cheese, homemade croutons and Tender shrimp lightly dusted and deep fried, traditional caesar dressing. tossed with a hot chili sauce. LATE NIGHT HAPPY HOUR EVERY DAY 8-11 CHICKEN CAESAR 10 WELL DRINKS 5 COCONUT SHRIMP 9 SHRIMP CAESAR 11 Coated with coconut flakes and deep fried, BEER PINT PITCHER with Cajun marmalade sauce. ASIAN SHRIMP SALAD 12 Tender grilled shrimp are laid over Bud Light 2.50 8 POPCORN SHRIMP 8 a bed of mixed fresh greens, Stella Artois 3 9 Deep fried tender shrimp, Remoulade Sauce red bell peppers, fresh mango, onions, and Thai Vinaigrette for dipping. peanuts and sweet wasabi dressing. Kona Longboard Lager 3 9 Blue Moon 3 9 HOUSE SPECIAL CALAMARI 9 PEAR & BERRY SALAD 12 Fried calamari rings, pepperoncinis, roasted red peppers, We toss charbroiled chicken Heineken 3 9 with fresh greens, pears, strawberries, chili ancho sauce and Thai vinaigrette for dipping. glazed pecans and raspberry vinaigrette, Bud & Bud Light (Aluminum) 3 — and top it with feta cheese! SEARED RARE AHI TUNA 12 Miller Lite (Aluminum) 3 — Ahi seared rare with a Cajun crust, served with wasabi SPECIALTY DRINKS 5 and pickled ginger, soy sauce for dipping and a fresh Traditional Mai Tai • Icy Mai Tai • Mai Tai Tini pineapple mango salsa. Lychee Mai Tai • Mango Mai Tai • Lava Flow POKE 10 Red Sangria Cocktail • Mandarin Sweet Tea Cooler Traditional local-style fresh poke with On the Hook Martini • Cucumber Melon Crush Maui onions, red chili peppers, shoyu. DESSERTS HOUSE WINE 4 STEAK PUPU 11 Tender marinated steak, thinly sliced, over a bed of cabbage, KEY LIME PIE 5 served with jasmine rice and creamy soy cilantro garlic sauce. Perfect for when you need that “little bit of sweet.” ENTERTAINMENT 4-7 PM & 9:30 PM-12:30 AM CARNE ASADA MINI TACOS 7 CHOCOLATE CHIP COOKIE & MILK 4 4 crispy mini tacos with marinated steak, avocado relish, jalapeno cilantro salsa, drizzled with crema and topped with authentic cotija cheese. VOTED HAWAII’S BEST FOR LIVE MUSIC LIVE LOCAL MUSIC TWICE A DAY EVERY DAY! FRENCH FRIES WITH SEA SALT 3 VISIT MAITAIBAR.COM FOR BANDS & SPECIALS FRENCH FRIES WITH HERB & PARMESAN 4 FRENCH FRIES WITH GARLIC 4 EDAMAME 3 MIDNIGHT SPECIAL Green soybeans lightly steamed, sea salt. CHOCOLATE CHIP COOKIE & MILK 4 SIDE OF JASMINE RICE 2 ADD A SHOT OF COFFEE LIQUEUR 3 NEW ITEM SPECIALTY ELIXIRS WORLD FAMOUS MAI TAIS WINES WHITE GLASS BOTTLE CUCUMBER MELON CRUSH 6 TRADITIONAL 7 Nothing more refreshing than this elixir! Smirnoff Melon, A classic blend of Bacardi Gold, Myers’s Dark and Chardonnay, House 5 19 cucumbers, sweet & sour and Sierra Mist. Kraken Black spiced rum, with fresh-squeezed orange B.V. Coastal Estates Chardonnay 7 25 and pineapple juices. WICKED WAHINE 7 Pinot Grigio, Clos du Bois 7 27 A wickedly stimulating drink of vodka, MANGO MAI TAI 7 Riesling, Chateau St. Michelle 6 24 Southern Comfort, Amaretto and tropical fruit juices. Exotic mango rum and Orange Curacao with a float of White Zinfandel, Beringer, CA 5 19 Captain Morgan’s create a new angle on an old favorite. STARBURST 7 RED Watermelon Pucker, mango rum, Peachtree and energy drink– ICY MAI TAI 7 Cabernet Sauvignon, House 5 19 refreshing for those warm summer days! Made in the Hawaiian style of shaved ice…only better. We feature premium gold and dark rums with tropical B.V. Coastal Estates Merlot 7 25 PINK LADY 7 fruit juices. Add a float of peach or watermelon schnapps for 1.00 Sienna, Ferrari Carrano, Sonoma 9 36 A perfect combination of Smirnoff Raspberry, X-Rated and Sierra Mist. LYCHEE MAI TAI 7 Pinot Noir, Acacia 7 27 Just like the Hawaiian fruit…exotic mango SPARKLING RED SANGRIA COCKTAIL 7 and pineapple rum with a splash of cranberry juice. Not your normal sangria – it’s better! Brut, Domaine Ste. Michelle, WA 7 28 Stoli Blueberi, cabernet sauvignon and fresh fruit. Sofia Mini (sparkling) Can — 7 Blanc de Blanc, Coppola Sofia — 40 EYE OPENER 6 The classic bloody Mary with premium Skyy Vodka, tomato juice and the finest of tasty seasonings to spice it up! We think it’s one of the best you’ll ever try! MARTINIS MANGO LICIOUS 7 FLIRT TINI 7 Our signature pina colada with a swirl of island-fresh mango. This will bring out a whole new you! Absolut Citron, Razzmatazz with tropical juices. Be careful! GINGER CRUSH 8 BEER Feeling adventurous? Exciting Ty Ku Citrus Liqueur, Ginger MAI TAI TINI 7 DOMESTIC DRAFT PINT PITCHER Liqueur and sparkling soda will create a very memorable drink! The great taste of our traditional Bud Light 4 10 Mai Tai with all the sophistication of a martini. PLANTATION TEA 6 Kona Longboard Lager 5 12 Iced tea flavored by the tropics with pineapple juice ORANGE BLOSSOM 8 Blue Moon 5 12 and exotic mango and coconut rum. An exciting combination of St. Germain Elderflower Liqueur, Stoli Ohranj Vodka, sweet & sour, with an orange twist IMPORT DRAFT 7 MANDARIN SWEET TEA COOLER Heineken 5 12 The hottest new drink around! Seagrams Sweet Tea Vodka, ALOHA TINI 7 Stella Artois 5 12 Absolut Mandarin and lemonade. Gin, vodka, rum, refreshing tropical juices and a touch of Blue Curacao. DOMESTIC/IMPORT (BOTTLE/CAN) LAVA FLOW 7 O’Doul’s - Non-Alcoholic Bottle 4 Fresh island pineapple blended with platinum rum, ON THE HOOK 7 creamy coconut and an eruption of strawberry. Kraken Spiced Black Rum, sweet & sour Bud 5 and orange juice, with a cinnamon sugar rim. Bud Light 5 NORTH SHORE LEMONADE 7 Miller Lite 5 Crisp Bacardi Big Apple Rum, sweet DiSaronno Amaretto, LYCHEE 7 shaken with refreshing lemonade. Just like the Hawaiian fruit…exotic mango Guinness 6 and pineapple rum with a splash of cranberry juice. POMEGRANATE MARGARITA 8 Our best margarita yet! LEMON DROP 7 1800 Silver, Cointreau and Pomegranate Liqueur Absolut Citron with a splash of lemon juice add the punch to this specialty margarita! and crowned with a ring of sugar. PASSION FRUIT MOJITO 7 BERRY X-RATED 7 Love mojito’s? Love passion fruit? This is one very sexy drink with X-Rated Fusion Liqueur, NON-ALCOHOLIC DRINKS Skyy Vodka, cranberry juice and blackberries! SUPER FRUIT MOJITO 8 Energy Drink 5 It’s called “Super” for a reason! BLACK CHERRY SAGE 8 Coconut Water 5 Ty Ku Citrus Liqueur, Veev Acai Liqueur, fresh orange, Effen Black Cherry Vodka, lemonade, Agave Nectar, Sparkling Water 5 lime and lemon for the best Mojito ever! blackberrries and sage create this unforgettable martini. Bottled Water 2.50 :(//&$//35(0,80 683(535(0,808/75$35(0,80 SUPER ULTRA PREMIUM $8.25 & $9.25 NEW ITEM.
Recommended publications
  • COCKTAILS CREATIONS the Banyan 2 600 CFP
    COCKTAILS CREATIONS The Banyan 2 600 CFP LIAN HUA (LOTUS) – Martini Style – 20cl Tequila Gold, St Germain, Sirop Agrumes et Litchi, Litchi, Pamplemousse Tequila Gold, Elderflower Liquor, Citrus & Lychee Syrup, Lychee, Grapefruit JIǓ ZHAI GOU VALLEY – Old Fashioned Style – 33cl Soju, Liqueur de Thé Vert, Jus de Pomme, Concombre, Menthe Fraiche Soju Vodka, Green Tea Liquor, Apple Juice, Cucumber, Mint Leaves MEI GUI (LA ROSE) – Japanese Style – 33cl Vodka, Liqueur de Fraise des Bois, Jus de Pamplemousse, Sirop de Rose, Goji Vodka, Wild Strawberry Liquor, Grapefruit Juice, Rose Syrup, Goji Berries LU SHU (L’ARBRE VERT) – Straight Build – 33cl Gin Tanqueray, St Germain, Fruit de la Passion, Pommes, Citron Vert, Perrier Tanqueray Gin, Elderflower Liquor, Passion Fruit, Fresh Apples, Lime Juice, Perrier FAN SHENG (CHANCE ET PROSPERITE) – Japanese Style – 25cl Soju, Saké, Citronnelle, Citron Vert, Menthe, Gingembre, Sprite Soju Vodka, Sake, Lemongrass, Lime, Mint Leaves, Ginger, Sprite THE BANYAN – Mojito Build – 33cl Gin Tanqueray, Sake, Jus de Pomme, Menthe, Citron Vert, Miel, Liqueur de Gingembre, Gingembre Frais, Wasabi Tanqueray Gin, Sake, Apple Juice, Mint Leaves, Lime, Honey, Ginger Liquor, Fresh Ginger Slices, Wasabi MANEKI-HEKO – Martini Style – 20cl Saké, Liqueur de Melon, Kiwi, Bitter Rhubarbe Sake, Melon Liquor, Kiwi, Bitter Rhubarb L’abus d’alcool est dangereux pour la santé. Tous nos prix sont exprimés en Francs Polynésien, taxes et service inclus. Alcohol abuse is bad for your health. All prices are listed in Pacific francs, taxes
    [Show full text]
  • 650-Kitchen-Essentials-Checklist.Pdf
    Copyright Copyright © 2020 by Toot Sweet 4 Two, LLC All Rights Reserved This publication is for personal use only and may only be printed and used by the customer. No part of this publication may be reproduced, distributed, stored in a retrieval system, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission and consent of the publisher and copyright holder, except in the case of brief quotations embodied in critical reviews and certain other non- commercial uses permitted by copyright law. This includes reprints, excerpts, photocopying, recording or any future means of reproducing text. If you would like to do any of the above, please seek permission by contacting the author and copyright holder at [email protected]. Disclaimer: Although every precaution has been taken to verify the accuracy of the information contained herein, the author and publisher make no representations or warranties with respect to the accuracy or completeness of the contents of this document and assume no responsibility for any errors or omissions. No liability is assumed for damages that may result from the use of information contained within. For more information, please visit TootSweet4Two.com. 650+ Kitchen Essentials 1 ©2020 Toot Sweet 4 Two, LLC Table of Contents Introduction ......................................................................................................................................... 3 42 Kitchen Basics for Your New Home
    [Show full text]
  • Textures, Densities & Sensations
    Textures, Densities & Sensations 72 p The Liquid Chef • Junior Merino Country • USA 72 Textures, Densities & Sensations INGREDIENTS: 3 Ginger Julep: 20 ml · ⁄4 oz The Liquid Chef Hibiscus Syrup 2 dashes of Peach 180 ml · 6 oz filtered water (bottle) 3 Bitters 20 ml · ⁄4 oz Domaine de Canton 1 6 mint leaves 15 ml · ⁄ 2 oz Chambord S 1 15 ml · ⁄ 2 oz simple syrup 2 tsp. granulated soy lecithin 1 1 128 ⁄6 lime ⁄4 tsp. stabilizer 3 20 ml · ⁄4 oz Domaine de Canton 1 45 ml · 1 ⁄ 2 oz Woodford Reserve PREPARATION: Aloe-Rose: 1. Ginger Julep: With a muddler, gently press the 3 Organic Red Rose piece of lime and mint to release the oil from the Petals skin of the lime and from the mint leaves. Add all the 1 15 ml · ⁄ 2 oz The Liquid Chef other ingredients in a mixing glass, add ice, shake Rose Syrup and double strain with a Hawthorn strainer and a 3 20 ml · ⁄4 oz lime juice bar chinois sieve into a special cocktail glass. 1 45 ml · 1 ⁄ 2 oz aloe juice (drink) 2. Put all the ingredients in a blender, 3 Aloe-Rose: 20 ml · ⁄4 oz Chambord add 1–1½ cups of ice and blend. With a bar spoon, 1 45 ml · 1 ⁄ 2 oz Herradura Tequila gently spoon a layer of the blended mixture onto the Blanco ginger julep in the base of the glass. Pastis Espuma: 3. Pastis Espuma: Put all the ingredients in a 60 ml · 2 oz pineapple juice container and blend with an immersion blender until 180 ml · 6 oz cantaloupe juice mixture is liquefied and well-integrated.
    [Show full text]
  • Tropical Rum Punch Prep: 3 Hr
    HAPPY HOUR BY MURRAY’S Tropical Rum Punch Prep: 3 hr. | Assembly: 5 min. | Total: 3hr. 5 min. | Makes: 3 cups A sweet citrusy cocktail for all seasons. Ingredients: Orgeat Syrup Tropical Rum Punch • 8 oz. Blanched slivered almonds • 2 oz. Aged rum • 86 oz. plus 2 cups Water • 1 oz. Fresh lime juice • 81 tsp. Orange Blossom Water • 1 oz. Orgeat syrup • 88 oz. Blank Slate Palm Sugar Syrup • Splash of grenadine to taste • 81 tsp. Almond extract • Crushed ice • 81 oz. Vodka (optional) Directions: Orgeat Syrup 1. Preheat oven to 400 degrees. 2. Spread out almonds on a baking sheet and roast for 4 minutes, shaking the tray halfway through. 3. Add roasted almonds to a food processor with 6 ounces of water and blend briefly until the mixture is uniform, but roughly chopped. 4. Transfer the mixture into a non-reactive mixing bowl and add 2 cups of boiling water. Let stand for 3-12 hours. 5. Line a strainer or chinois with overlapping layers of fine cheesecloth leaving enough trailing to hold on to. 6. Pour the mixture and allow to filter through assisting with a spatula. Fold up the ends of the cheesecloth carefully to trap the pulp in a bag and squeeze out the remaining liquid. 7. Place the strained mixture into a sauce pan and heat on medium heat without letting it boil (approximately 140 degrees). Add the Palm Sugar Syrup and mix. 8. Allow to cool to room temperature. Add Orange Blossom Water and almond extract and mix thoroughly. You may add vodka as a preservative if desired.
    [Show full text]
  • FALL 2019 Fall 2019 Usfoods.Com/Foodfanatics
    FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Compounding Interest Suit Up Remote Controls Picture This Next gen chilies pay off, Cash in on business diners, Ghost kitchens go the distance, Build Instagram-worthy plates, page 4 page 47 page 57 page 68 Sharing the Love of Food—Inspiring Business Success THE F WORD FALL 2019 THE F WORD SPREAD THE FAT Fall 2019 USFoods.com/foodfanatics Small business is no small task. So Progressive offers commercial auto and business FOOD MONEY & SENSE insurance that makes protecting yours no big deal. COMPOUNDING INTEREST REMOTE CONTROLS Next gen chilies pay off with Ghost kitchens go the distance Local Agent | ProgressiveCommercial.com more than heat. with delivery. 4 57 HERE TODAY, GONE TOMORROW CHEWING THE FAT How FOMO fuels pop-ups. Cooking with the F word is back in a 62 big way. 14 IN EVERY ISSUE SEASON’S EATINGS TREND TRACKER Profit from holiday dine-in and What’s on the radar, at high alert takeout options. and fading out? 23 44 SPEAK THE NEW LANGUAGE OF SPICE IHELP Fluency starts by understanding The plus side of re-examining global commonalities. accounting strategies. 34 60 PR MACHINE FOOD PEOPLE Work gimmicky food holidays. WORKING THE WORKERS 66 How to succeed with business diners. 47 ASK THE EXPERTS Answers to everyday problems. SPEAK EASY 67 Award-winning chef Edouardo Jordan on breaking barriers. Go behind the BEYOND THE PLATE 50 scenes for the Plating strategies that win over making of the fall diners at first sight. issue at usfoods. 68 ROAD TRIP! com/foodfanatics.
    [Show full text]
  • Alcohol Use During Pregnancy and Awareness of Fetal Alcohol Syndrome
    AWARENESS OF THE EFFECTS OF ALCOHOL USE DURING PREGNANCY AND FETAL ALCOHOL SYNDROME RESULTS OF A NATIONAL SURVEY Prepared for: Health Canada Prepared by: Environics Research Group Limited January, 2000 PN4568 FINAL REPORT TABLE OF CONTENTS 1.0 INTRODUCTION ........................................................................................................................... 3 2.0 SUMMARY OF FINDINGS ............................................................................................................. 4 3.0 BEHAVIOURS TO INCREASE LIKELIHOOD OF HAVING HEALTHY BABY .................................. 7 A. Top-of-Mind Awareness of Behaviours .............................................................................. 7 B. Assessing the Importance of Specific Actions .................................................................... 8 4.0 EFFECTS OF ALCOHOL USE DURING PREGNANCY ................................................................... 10 A. Beliefs about the Effects of Alcohol Use ............................................................................ 10 B. Beliefs about the Effects of Specific Amounts of Alcohol .................................................. 12 5.0 RECALL OF INFORMATION ABOUT THE EFFECTS OF ALCOHOL USE ........................................ 13 6.0 AWARENESS OF FETAL ALCOHOL SYNDROME AND FETAL ALCOHOL EFFECTS ........................ 15 A. Awareness of Fetal Alcohol Syndrome............................................................................... 15 B. Awareness of Fetal Alcohol Effects
    [Show full text]
  • Negroniology Creative Twists on the Classic Negroni
    NEGRONIOLOGY CREATIVE TWISTS ON THE CLASSIC NEGRONI Built by bartenders, for bartendersa1 NEGRONIOLOGY CREATIVE TWISTS ON THE CLASSIC NEGRONI Built by bartenders, for bartenders a5 A RED ICON 3 THE STORY OF CAMPARI 5 NEGRONIOLOGY 7 THE CLASSICS 9 Americano 11 Negroni 13 Boulevardier 15 Negroni Sbagliato 17 TWISTS ON THE NEGRONI 19 Bartenders 20 Columbina 23 Macaroni 25 Conte Cedroni 27 Aperitivo Hour Negroni 29 Red Romeo 31 Caffe Cooler 33 Lost in Negroni 35 Moriles Negroni 37 Depero’s Negroni 39 Maiden Voyage 41 Coconut & Lime Negroni 43 A RED ICON CAMPARI is a perfect blend of bitter herbs, aromatic plants and fruit, and alcohol. The secret recipe, invented in 1860 and known only by three people, remains true to the original. Look Unmistakable, vibrant, bright red Nose Orange peel and aromatic herbs Taste Bittersweet, intense orange, aromatic herbal and root notes. Invigorating and refreshing. A deeply pleasing and stimulating long aftertaste that seduces you to take sip after sip. 3 THE STORY OF CAMPARI Born in Milan Gaspare Campari began serving cocktails made with his own unique, bitter aperitivo at Milan’s Caffè Campari in 1867. Young Milanese flocked here to enjoy these intriguing bittersweet drinks and later to the Camparino bar opened by Gaspare’s son Davide in 1915. Under Davide’s direction, the global popularity of CAMPARI soared. Not least because he understood the power of design and creativity in building brand recognition, and engaged with leading designers, illustrators and filmmakers to bring the vibrant red drink to life. By the mid-1900s, CAMPARI had become indelibly linked to Milan’s peerless culture and synonymous with avant-garde creativity and thinking.
    [Show full text]
  • Sal Ad S Trio S Starte Rs
    Thai Coconut Shrimp 14 Succulent shrimp coated in a coconut flake and orange zest breading, lightly fried Sweet Chili Sauce for dipping Pretzel Sticks 10 Soft and tender salted pretzels served warm, with a caramelized apple brown mustard and bacon cheddar cheese sauces Chinois Chicken Salad Rolls 12 Oven roasted Chicken, Napa cabbage, Radicchio, and Carrots tossed with Sesame Ginger Dressing and wrapped in Rice Paper Crispy Calamari "Steak" 14 Battered strips of Calamari steak, Wasabi Aioli and Housemade Marinara dipping sauces Buffalo Chicken Spring Rolls 12 Boneless Chicken breast, Buffalo sauce and Crumbled Blue Cheese wrapped in a crispy STARTERS Spring Roll with Blue Cheese dipping sauce, celery and carrot sticks Loaded House Baked Potato Chips 11 Crispy Potato chips covered in a rich Sharp Cheddar Cheese sauce and Shredded Cheddar Cheese Flash baked, topped with Applewood Smoked Bacon, Sour Cream and chopped Scallions Bite Size Nachos 13 Lightly fried White Corn Tortillas with a spicy Black Bean puree, Jack and Cheddar Cheeses Pico De Gallo, Guacamole, Sour Cream and Fresh Cilantro Ham & Cheddar Biscuits with Maple Butter 8 Black Forest Ham & Cheddar Cheese, Whipped Sweet Barrel Aged Maple Butter Chicken Caesar Salad 12 Roasted Chicken, Romaine Lettuce Hearts, Parmesan Cheese & Croutons Mediterranean Salad 9 Mixed greens topped with crumbled feta cheese, sliced kalamata olives, slivered red onions, SALADS crisp cucumbers, artichoke hearts, and roma tomatoes, lightly tossed in a citrus lemonette dressing Add grilled chicken $5 Angus
    [Show full text]
  • Do You Know Your Kitchen Equipment?
    Cardinal Ice Equipment, Inc. Cardinal Ice Equipment, Inc. 3311 Gilmore Industrial Blvd. 1315 Read Street Unit I Louisville, KY 40213 Evansville, IN 47710 T 502 966 4579 T 812 468 8550 F 502 966 4098 F 812 468 8560 Do You Know Your Kitchen Equipment? 1. Every good chef needs an assortment of knives at his disposal. What type of knife would be best suited for slicing up a loaf of sour dough? Fillet knife Chef's knife Serrated knife Paring knife 2. This special utensil is commonly used to remove the top part of the skin from fruit like oranges and lemons. Grater Peeler Zester Scoop 3. Which of the following items listed below does not fit with the others? Sieve Colander Strainer Ricer Manitowoc American Blue Air True 3M Water Sinks & Ice Range Refrigeration Manufacturing Filtration Tables Multiplex Delfield Servend WelBilt RDI Ice Bags Cardinal Ice Equipment, Inc. Cardinal Ice Equipment, Inc. 3311 Gilmore Industrial Blvd. 1315 Read Street Unit I Louisville, KY 40213 Evansville, IN 47710 T 502 966 4579 T 812 468 8550 F 502 966 4098 F 812 468 8560 Do You Know Your Kitchen Equipment? 4. One very specialized tool found in the kitchen drawer has the singular purpose of cutting out small balls of fruit. It is called a ________ baller. Pineapple Melon Cantaloupe Jackie 5. A bain-marie can be used in the kitchen to melt chocolate or make custards and sauces. What is it more commonly known as? Crockpot Double boiler Browning tray Pressure cooker 6. This interesting kitchen aid is a perforated pot with a hand turned scraper.
    [Show full text]
  • Carb Factors for Various Foods
    Carb factors for various foods Using a digital gram scale and carb factors to calculate your carbohydrate What is a carb factor? A carb factor represents the amount of carbohydrate found in 1 gram of a food. It corresponds to the amount of carbohydrate that is available to raise the blood glucose, and does not include fibre. This is another way of calculating the carbohydrate in the foods that you eat. This method is especially useful for people interested in more precise carbohydrate calculations, and is better for certain foods that are difficult to measure using a measuring cup. How to use the carb factor To use the carb factor, you will require a digital gram food scale that can weigh foods in 1 gram increments. After weighing your portion of a food, you should multiply its weight by the carb factor for that food to calculate the amount of carbohydrate in your serving. Example: A whole apple weighing 174 g Carb factor = 0.11 Total carbohydrate in your apple = 174 X 0.11 = 19 gm Calculating the carb factor for your favourite recipes You may wish to calculate the carb factor for your own recipes. This is especially useful for breads, cakes and combined dishes such as lasagna. To calculate you carb factor, you will need to add up the total carbohydrate for the entire recipe using food tables such as the Nutrient Value of Some Common Foods. Remember to subtract all dietary fibre. Once the food is cooked, you will need to weigh the cooked/baked product. To calculate the carb factor for that food, divide the weight (in grams) into the total grams of carbohydrate (total carb total weight).
    [Show full text]
  • Sepcification
    Cooking, List of Tools Unit Name Description/Specification Quantity Sample Picture only /Remarks Piece Chef knife 9-inches chef’s knife, high -carbon 20 stainless steel blade, Tang extends to the handle, heavy duty, good quality Picture from Wusthof Classic knife) Piece Boning knife High -carbon stainless steel blade 16 12” piece Oyster knife High -carbon stainless steel blade, 8 bolster is designed to prevent hand from slipping, triple riveted up to the tang which extends to the handle Piece Cleaver Use to split bones, high -carbon 20 stainless blade, tapered from bolster to tip and from back to edge, can be re-sharpened easily, Piece Meat Medium size, mallet like tenderizer 8 tenderizer Piece Meat Small Size 8 Same as above, smaller in size tenderizer Piece Skimmer 13 -inch skimmer for removing foam 20 from broth or serving boiled foods, durable, professional grade tool, 18/10 stainless steel polished, handle grooved on top, rounded on bottom for comfort Piece Skimmer Spider skimmer, all metal (stainless 20 steel skimmer), diameter of skimmer maybe from 4” to 7”. Piece Skimmer Fine mesh, round wire, stainless steel 20 Piece Strainer Stainless steel, Handle size: 12 x 1.5 20 cm (L x W), Total length: 21.5cm/8.5”; strainer wire bowl tip, fine mesh, Piece Strainer Medium fine 20 Same with the above strainer, finer mesh Piece Sieve Fine mesh flour sieve, stainless steel 20 Piece Turner Slotted turner, Thin, flexible edges, 20 should be made of sturdy, heat- resistant plastic, can be safely used in non-stick cookware Piece Spatula Stainless
    [Show full text]
  • Chinois by Susur
    UNEARTHING OUR GEMS By the Glass Selection Glass Bottle White (150ml) 118 Bodega Garzón Reserva Albariño, Garzón, Uruguay 2019 18 85 This Albariño has a fresh and vibrant nose that reminds us of tropical fruit with subtle citrus and floral notes. In the mouth, we find a round and fresh body with a saline and mineral combination that provide a marked notion of terroir. 121 Penley Estate Genevieve, Chardonnay, Coonawarra, Australia 2017 18 85 Grapefruit & white peach notes are lifted and supported by integrated savoury elements from the French oak. The palate is long and fine, driven by grapefruit acidity, a wine of many layers and great complexity. Red 68 Bodega Garzón Reserve Tannat, Garzón, Uruguay 2019 19 88 This Tannat fresh aromas reminiscent of red and black fruits such as plums and raspberries on a spice-flavoured aroma. It has a great personality in mouth. Its ripe tannins and its minerality make it a terroir wine of great identity. 76 Penley Estate Tolmer, Cabernet Sauvignon, Coonawarra, Australia 2018 19 88 This 100% Cabernet has notes of plum, liquorice and sage complemented by savoury oak notes. A core of dark fruits fills the palate and is complemented by the chalky tannins providing drive and structure. A complex and savoury medium bodied style of Cabernet that will reward medium term cellaring. Gross bills will be subjected to 10% service charge and 7% GST 1 PREMIER GRAND CRU CLASSÉS EN FRANCE 1 Château Lafite Rothschild 2005 2450 Pauillac, Bordeaux, France • Bordeaux blends 2 Château Lafite Rothschild 2009 2600 Pauillac,
    [Show full text]