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COCKTAILS CREATIONS the Banyan 2 600 CFP
COCKTAILS CREATIONS The Banyan 2 600 CFP LIAN HUA (LOTUS) – Martini Style – 20cl Tequila Gold, St Germain, Sirop Agrumes et Litchi, Litchi, Pamplemousse Tequila Gold, Elderflower Liquor, Citrus & Lychee Syrup, Lychee, Grapefruit JIǓ ZHAI GOU VALLEY – Old Fashioned Style – 33cl Soju, Liqueur de Thé Vert, Jus de Pomme, Concombre, Menthe Fraiche Soju Vodka, Green Tea Liquor, Apple Juice, Cucumber, Mint Leaves MEI GUI (LA ROSE) – Japanese Style – 33cl Vodka, Liqueur de Fraise des Bois, Jus de Pamplemousse, Sirop de Rose, Goji Vodka, Wild Strawberry Liquor, Grapefruit Juice, Rose Syrup, Goji Berries LU SHU (L’ARBRE VERT) – Straight Build – 33cl Gin Tanqueray, St Germain, Fruit de la Passion, Pommes, Citron Vert, Perrier Tanqueray Gin, Elderflower Liquor, Passion Fruit, Fresh Apples, Lime Juice, Perrier FAN SHENG (CHANCE ET PROSPERITE) – Japanese Style – 25cl Soju, Saké, Citronnelle, Citron Vert, Menthe, Gingembre, Sprite Soju Vodka, Sake, Lemongrass, Lime, Mint Leaves, Ginger, Sprite THE BANYAN – Mojito Build – 33cl Gin Tanqueray, Sake, Jus de Pomme, Menthe, Citron Vert, Miel, Liqueur de Gingembre, Gingembre Frais, Wasabi Tanqueray Gin, Sake, Apple Juice, Mint Leaves, Lime, Honey, Ginger Liquor, Fresh Ginger Slices, Wasabi MANEKI-HEKO – Martini Style – 20cl Saké, Liqueur de Melon, Kiwi, Bitter Rhubarbe Sake, Melon Liquor, Kiwi, Bitter Rhubarb L’abus d’alcool est dangereux pour la santé. Tous nos prix sont exprimés en Francs Polynésien, taxes et service inclus. Alcohol abuse is bad for your health. All prices are listed in Pacific francs, taxes -
The Pot Rack Registry Planner
Registry Planner To register, call for an appointment with a Wedding Registry Specialist (913) 364-5038 Appointment Date: Appointment Time: Appointment With: © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 1 Registry Planner Thank you for choosing our store! We have created this planning tool to assist you in creating the best possible Wedding and Gift Registry. Please take your time to review each section, make notes, write questions, and take stock of what you have, where you are in your cooking and entertaining and where you want to be in the future. Planning and reviewing now, before you come to the store, will help you create a well balanced, thoughtful registry; giving your friends and family good choices and yourself every opportunity to receive what you truly want and need. Please bring your planner to your registration appointment. If you have questions while using this planner please call us. (913) 364-5038 © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 2 Registry Planner Table of Contents Category Page Cookbooks 4 Tabletop 5 Barware 6 Cookware 7 Cutlery 8 Bakeware 9 Baking Accessories 10 BBQ 11 Gadgets & Utensils 12-13 Kitchen Electrics 14-15 Kitchen Linens 15 Organize, Clean & Store 16 Miscellaneous 16-17 © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 3 COOKBOOKS ITEM DESCRIPTION SKU QTY PRICE Basic: Specialty: Reference: Cookbook Holder Recipe Box Recipe File Keeper © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 4 TABLETOP ITEM DESCRIPTION SKU QTY PRICE Dinnerware Butter Bell Butter Dish Butter Warmer Cake Plate Dip Chiller Drinking Glasses Egg Plate Flatware Fondue Gravy Boat Menu Board Olive Oil Bottle Pitcher Place Tiles Salad Bowl Set Salad Servers Salt and Pepper Serving Bowl Serving Platter Sugar/Creamer Tea Pot BIA, Emile Henry, Now Designs, Revol, tag, Zwilling © 1998-2012 Your Registry ®, Inc. -
Current Wine & Beer List
Accessories - Wine BARFLY 24oz Mixing Glass 39.99 DeLaurenti Beer & Wine BARFLY Bar Spoon 19.99 Inventory BARFLY Boston Shaker Set 29.99 BARFLY Hawthorne Strainer 21.99 Last Updated: BARFLY JapaneseStyleJigger 14.99 8/14/2021 BARFLY Wooden Muddler 16.99 GABRIEL GLAS StandArt 2pack 69.99 Prices and availability RIEDEL Decanter 199.99 subject to change African Wine RADLEY&FINCH Pinotage 750ml 12.99 Please direct any inquiries TESTALONGA Orange Skin 750ml 41.99 or special order requests TESTALONGA White Cortez 750ml 39.99 to Tom Drake TESTALONGA WishWasANinjaPetnat 27.99 [email protected] Aperetif (206) 622-0141 ext. 3 ATXA Vermouth Dry 18.99 ATXA Vermouth Red 18.99 BORDIGA Vermouth Bianco 42.99 BRAVO Vermut del Sol 750ml 24.99 BUONA NOTTE Vermouth 375ml 22.99 BYRRH Grand Quinquina 19.99 CAPERITIF 750ml 31.99 CAPPELLETTI Aperitivo 19.99 CAPPELLETTI Elisir Novasalus 22.99 CARDAMARO Vino Amaro 24.99 CINZANO Rosso Vermouth 13.99 COCCHI Americano Rossa 21.99 COCCHI Americano Rossa 375ml 13.99 COCCHI Vermouth di Torino 375 13.99 CONTRATTO Americano 24.99 CONTRATTO Rosso Vermouth 24.99 DOLIN Vermouth Blanc 15.99 DOLIN Vermouth Dry 15.99 DOLIN Vermouth Rouge 15.99 FOT-LI Vermut Rojo 750ml 16.99 FRED JERBIS Vermouth 750ml 44.99 FURLANI Vermouth 750ml 36.99 FURLANI Vino Amaro 750ml 36.99 LA MIRAJA Ruche Chinoto 750ml 39.99 LILLET Red 26.99 LILLET White 26.99 MANCINO Vermouth Chinato 500ml 41.99 MANCINO Vermouth Rosso 38.99 MANCINO Vermouth Rosso Vecchio 189.99 MANCINO Vermouth Sakura 500ml 48.99 MANCINO Vermouth Secco 38.99 MATTEI Corse Cap Blanc -
Kitchen? the Heart and Soul of Every Restaurant Resides in the Kitchen
What's Cookin' in the Kitchen? The heart and soul of every restaurant resides in the kitchen. From prep to storage and all points in-between, the kitchen is the life force of every dining establishment. Creative culinary gadgets and modern innovations have made kitchen work easier and given way to new methods of cooking and serving. A well-stocked kitchen isn't just about the food, the manner in which the meal is prepared and served is as important as the ingredients used in every recipe. RITZ® 685° Silicone Heat Protection • Flame and heat resistant up to 685°F • Unique tread design for better grip • Oven mitts feature 100% cotton interior • Dishwasher safe and bleach resistant RZS685BK10 Oven Mitt, 10" RZS685BK13 Oven Mitt, 13" RZS685BK15 Oven Mitt, 15" RZS685BK17 Oven Mitt, 17" RZS685PMBK17 Puppet-Style Oven Mitt, 17" RZS685PHBK8 Pot Holder/Trivet, 8" x 9" 1 RZS685HHBK6 Handle Holder, 6 ⁄4" Hold everything with the ultimate Oven Mitt in heat protection! Puppet Mitt Pot Holder/Trivet Handle Holder 72 KITCHEN Features breast and thermometer pockets, reversible closures and fold-back cuffs. Long Sleeve Chef Coats • 8 matching pearl buttons • 65% polyester, 35% cotton twill • Features breast and thermometer pockets, reversible closures and fold-back cuffs • White RZEC8SM Small RZEC8M Medium RZEC8LG Large RZEC81X X-Large RZEC82X XX-Large Long Sleeve Chef Coats • 10 matching pearl buttons • 65% polyester, 35% cotton twill Beanies • Black • Unisex, one size fits all RZCOATBKSM Small • 65% polyester, 35% cotton twill RZCOATBKM Medium • Elastic -
Useful Kitchen Gadgets Hether You Are Shopping in a Department Store, Gourmet Shop, Those Illustrated Below Really Work
Useful Kitchen Gadgets hether you are shopping in a department store, gourmet shop, those illustrated below really work. Each one of these unusual tools makes supermarket, or by catalog, kitchen gadgets abound. To the it easier and quicker to perform the task for which it is designed. These discerning and knife-handy among us, ninety percent of these gadgets are especially helpful for preparing large quantities of ingredi- Wgadgets are worth neither the price nor the kitchen storage space. But there ents—pitting piles of olives for tapenade, for example, or hulling dozens are exceptions. After testing dozens of different gadgets, we found that of strawberries for jams, tarts, and other desserts. Double Boiler Stand Nutmeg Grater If you don’t have a double boiler, this little circular You can use a regular grater to grate fresh nutmeg, but you are likely to end up with skinned knuckles. stand fills in nicely. Simply place it in a large pot, fill With this gadget, a knuckle-sparing carriage glides up and down the grater board, against which the the pot with water to just below the top of the stand, spring-loaded carriage cap pushes the whole nutmeg. The unused portion of the nutmeg can be kept in and place a smaller pot on top of the stand. the handle storage compartment. 1. Place the whole nutmeg in the carriage and 2. Glide the carriage back and forth against the screw on the spring-loaded cap. grater board. When finished, place the unused portion of the nutmeg into the storage compart- ment located in the handle of the grater. -
The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes
1 The Hip Chick’s Guide to Macrobiotics Audiobook Bonus: Recipes and Other Delights Contents copyright 2009 Jessica Porter 2 DO A GOOD KITCHEN SET-UP There are some essentials you need in the kitchen in order to have macrobiotic cooking be easy and delicious. The essentials: • A sharp knife – eventually a heavy Japanese vegetable knife is best • Heavy pot with a heavy lid, enameled cast iron is best • Flame deflector or flame tamer, available at any cooking store • A stainless steel skillet • Wooden cutting board • Cast iron skillet Things you probably already have in your kitchen: • Blender • Strainer • Colander • Baking sheet • Slotted spoons • Wooden spoons • Mixing bowls • Steamer basket or bamboo steamer 3 You might as well chuck: • The microwave oven • Teflon and aluminum cookware Down the road: • Stainless-steel pressure cooker • Gas stove • Wooden rice paddles You know you’re really a macro when you own: • Sushi mats • Chopsticks • Suribachi with surikogi • Hand food mill • Juicer • Ohsawa pot • Nabe pot • Pickle press • A picture of George Ohsawa hanging in your kitchen! Stock your cupboard with: • A variety of grains • A variety of beans, dried • Canned organic beans • Dried sea vegetables • Whole wheat bread and pastry flour • A variety of noodles • Olive, corn, and sesame oil • Safflower oil for deep frying 4 • Shoyu, miso, sea salt • Umeboshi vinegar, brown rice vinegar • Mirin • Sweeteners: rice syrup, barley malt, maple syrup • Fresh tofu and dried tofu • Boxed silken tofu for sauces and creams • A variety of snacks from the health-food store • Tempeh • Whole wheat or spelt tortillas • Puffed rice • Crispy rice for Crispy Rice Treats • Organic apple juice • Amasake • Bottled carrot juice, but also carrots and a juicer • Agar agar • Kuzu • Frozen fruit for kanten in winter • Dried fruit • Roasted seeds and nuts • Raw vegetables to snack on • Homemade and good quality store- bought dips made of tofu, beans, etc. -
JB Prince Equipment Catalog Table Service Section
BARBAR TOOLS TOOLS MIXING GLASSES BY COCKTAIL KINGDOM The mixing glass is a quintessential piece for all serious cocktail bars and ideal for stirred drinks. Their weight provides excellent stability while stirring cocktails. each glass has a refined pour spout to help with the transfer of drinks and a distinct decorative pattern etched into the exterior. all of these attributes make for a functional and attractive tool for the bar. For use with our Julep or Koriko Hawthorne Strainers. dishwasher safe. a. SEAMLESS PADDLE 550ml or 18.6oz. 675ml or 23oz. 5.25" height x 3.5" diameter. 6.25" height x 3.5" diameter. 1118 Not shown. 1118 L b. SEAMLESS YARAI 550ml or 18.6oz. 675ml or 23oz. 5.25" height x 3.5" diameter. 6.25" height x 3.5" diameter. 1119 Not shown. 1119 L c. YARAI 500ml or 16.9oz. 5.25" height x 3.5" diameter. a 1120 b c COCKTAIL STRAINERS a. FORTE JULEP STRAINER Well crafted and built to stand up to the rigors of a professional bar. This straight forward and fundamental b tool for straining ice from a variety of mixing glasses is made from stainless steel and polished to a clean finish. 7" length. a 1205 c JULEP STRAINERS BY COCKTAIL KINGDOM Ideal for straining ice out of stirred drinks from a variety of mixing glasses. 7" length. b. STAINLESS STEEL c. GOLD PLATED With a matte finish. With stainless steel. 1125 1125 G d KORIKO HAWTHORNE STRAINERS BY COCKTAIL KINGDOM Made of heavy duty metal, with a very tight coil, this strainer is designed to make it easy to do a true split pour. -
Gourmet Kitchenworks
2017 Gourmet Kitchenworks Catalog Transforma New 19030 - Meat Mincer Attachment for Rotary Grater 10 19020- Rotary Grater Attachment for Meat Mincer 19080 Transforma Rotary Drum Grater This multifunctional tool can grate and slice vegetables, nuts, fruit, 19090 Transforma Meat Mincer : The and cheese. It comes with three extra sharp LASER CUT meat mince comes with practical accesories 19010 Crown Drums: drums for fine grating, coarse for home cooking. Its sophisticated grating or thin slices. Easily Sharp laser-cut drums are construction guarantees easy meat and transforms into a meat mincer ideal for hard cheese or vegetable grinding. It can also be used as a using meat mincer attachment. grating potatoes to make cookie press. The meat mincer can also be Dishwasher Safe. potato pancakes etc. transformed into a Rotary Drum Grater bu 2 using the 19020 attachment. SLICING - CUTTING NEW 13410 Spiral Slicer The 13780 SPIRELLI 2.0: 13700 Spiral Slicer SPIRELLI XL: SPIRALFIX: Spiral cut just about any size attachable finger guard can be THe Big Brother of the best selling and shape of vegetable to 4 different sized pushed far into the slicer, making Spirelli, 30% larger for spiralizing ever cuts, by rotating the blade set to the sure the vegetable is used efficiently, larger vegetables such as beets and desired width. The handle and bottom potatoes etc. Japanese steel blades promising endless julienne spirals of piece fit inside to save cupboard space. carrot, daikon radish, cucumber, and for easy cutting and finger gaurd. Clad in stainless steel. all kinds of other firm vegetables. NEW 12940 Spiral Slicer RÖSLI: GEFU’s spiral slicer inspires cooking artists to create ever new 13460 Spiral Slicer - SPIRELLI The 13461 Vegetable Holder delicious decorations. -
Professional Bartenders School Workbook
Campus Store T-Shirts and More Be Sure to Check Out Professional Bartender School’s Online Campus Store www.ProBartendingSchool.com and click on Campus Store or Campus Store: www.zazzle.com/BartenderSchool T-Shirts Hoodies Customize online Mugs your clothing Caps styles, color and size Tote Bags Business Cards and more VISIT THE CAMPUS STORE OFTEN AS WE CONSTANTLY ADD NEW BARTENDING SCHOOL ITEMS Campus Store: www.zazzle.com/BartenderSchool NOTES STUDENT NAME___________________________ ADMISSIONS: 760.471.5500 SAN MARCOS SCHOOL INSTRUCTOR PHONE: 760.471.8400 MISSION VALLEY SCHOOL INSTRUCTOR PHONE: 619.684.1970 JOB PLACEMENT LINE: 760.744.6300 PLEASE SILENCE YOUR CELL PHONES!! Every class will be about 1 hour instruction and 2 hours hands-on training. You must complete 30 hours of class time to graduate. Students who must miss classes, arrive late, or leave early, please make arrangements with your instructor to make up for lost time. We are very flexible, but it is imperative that you let us know the circumstances. Signing In and Out: State law requires that all students sign in on our daily attendance sheets in order to receive credit for your classes. Students in the afternoon class must park in the rear parking lot to accommodate the other businesses. 48 1 NOTES The bar station, or well , is where a bartender prepares cocktails. Every bar has the same or similar equipment. When your well is fully stocked, you will have everything you need for your shift at arms length. Your well liquors are the lowest quality and cheapest liquor available. They are located in the speed rail for easy access. -
THE VISION of ALIENATION an Analytical Approach to the Works of Patrick White Through the First Four Novels by WILLIAM GERALD SC
THE VISION OF ALIENATION An analytical approach to the works of Patrick White through the first four novels by WILLIAM GERALD SCHERMBRUCKER B.A., University of Cape Town, 1957 A THESIS SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF Master of Arts in the Department of English We accept this thesis as conforming to the required standard THE UNIVERSITY OF BRITISH COLUMBIA May, 1966 In presenting this thesis in partial fulfilment of the requirements for an advanced degree at the University of British Columbia, I agree that the Library shall, make it freely available for reference and -. study, I further agree that permission., for extensive copying of this thesis for scholarly purposes may be granted by the Head of my Department or by his representatives'. It is understood that copying of - publication of this thesis for. financial gain shall not be allowed without my written permission', . Department of..^^ The University of British Columbia Vancouver 8, Canada 17th August, 1966. Date ii ABSTRACT This study of Patrick White's work is chiefly concerned with the first four novels, but refers also to some poetry, the short stories, the plays and the three later novels. It traces the development of themes and techniques in these four novels in terms of artistic vision and the rendering of that vision. The early, experimental works, up to The Living and the Dead are treated at considerable length, chiefly to show how the later developments are basically improve• ments and variations on the themes and techniques which have already been used. A second reason for the length of this part of the treatment is that, in the existing criticism of White, these early works are almost entirely ignored. -
Home Cocktail Prep List: the 4 MOST POPULAR KENTUCKY BOURBON COCKTAILS
Home Cocktail Prep List: THE 4 MOST POPULAR KENTUCKY BOURBON COCKTAILS: • Old Fashioned (bittered sling style) – The original cocktail! No muddled fruit here, we’re going to make this classic 1800s style with just 3 (maybe 4) ingredients. • Mint Julep (the most commonly improperly prepared drink) – Once upon a time, this was the breakfast of choice of much of Virginia, Kentucky PREPARING FOR YOUR EVENT: and the surrounding states. • Make sure you have have at least one bottle But mint is delicate and has of bourbon to be respected to make this • Make sure you have all the ingredients drink properly (and properly outlined for each recipe. delicious). • Collect your glassware & bar tools before the event. We have a list of common • Whiskey Sour – A true alternatives so you shouldn’t have to buy a sour uses fresh citrus juice lot here. and egg white and has a light and foamy texture. It KITCHEN ALTERNATIVES TO takes two shakes to make COMMON BAR TOOLS: properly. (You can skip the • Cocktail shaker: Mason jar, coffee travel egg white or substitute with mug with a good seal or protein shaker. pasteurized egg whites from • Muddler: Wooden spoon. a carton or the liquid from a • Jigger: Set of teaspoons. can of chickpeas.) • Strainer alternatives: large metal spoon, metal coffee filter for a fine mesh strainer • Manhattan – Popularized by Frank Sinatra, of any type. a correctly made Manhattan has no cherry juice and utilizes a long, Ingredients for all cocktails: slow stirring technique to • Bottle of bourbon of your choice integrate the vermouth • Sugar (typically about 1/4 cup for three with the other ingredients. -
Kitchen Tools
Rasoishop.com Kitchen Tools Choppers and graters are kitchen tools that are used to do work fast with help of effective and efficient blades the work can be done in no span of time BEST FOR Chopping and grating Green leafy vegetables CONSIDER THIS a well-designed grater is able to deal with many other foodstuffs, including but not limited to, citrus fruit, nuts, spices, such as ginger and nutmeg, potatoes, and coconut a multi-function grater that can be used for a number of different ingredients. Different types of graters that are available in market are Metal Graters , Integral Boxes , Ceramic graters , Rotary Graters , Electric graters selection can be made according to use and purpose Choppers & Graters a board on which vegetables and other types of food are chopped. BEST FOR Chopping Vegetables , Fruits , and NonVegItems CONSIDER THIS Use separate chopping boards for raw and ready- to-eat/cooked food to prevent cross-contamination. Chopping boards need to be clean before and after each use or at least once every two hours when using for a longer period of time. Store chopping boards in a vertical or upright position. This helps to prevent trapping of moisture and the accumulation of dust or grime under the boards Proper storage of chopping boards help to keep them clean and dry. Chopping Boards A knife is a cutting tool with a cutting edge or blade, hand- held or otherwise, with or without a handle. Knives have different types of blades beingmadefrom bronze, copper, iron, steel, ceramics, and titanium. BEST FOR Cutting