Quality Standards for Botanicals — the Legacy of USP's 200 Years of Contributions
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Tamarind 1990 - 2004
Tamarind 1990 - 2004 Author A. K. A. Dandjouma, C. Tchiegang, C. Kapseu and R. Ndjouenkeu Title Ricinodendron heudelotii (Bail.) Pierre ex Pax seeds treatments influence on the q Year 2004 Source title Rivista Italiana delle Sostanze Grasse Reference 81(5): 299-303 Abstract The effects of heating Ricinodendron heudelotii seeds on the quality of the oil extracted was studied. The seeds were preheated by dry and wet methods at three temperatures (50, 70 and 90 degrees C) for 10, 20, 30 and 60 minutes. The oil was extracted using the Soxhlet method with hexane. The results showed a significant change in oil acid value when heated at 90 degrees C for 60 minutes, with values of 2.76+or-0.18 for the dry method and 2.90+or-0.14 for the wet method. Heating at the same conditions yielded peroxide values of 10.70+or-0.03 for the dry method and 11.95+or-0.08 for the wet method. Author A. L. Khandare, U. Kumar P, R. G. Shanker, K. Venkaiah and N. Lakshmaiah Title Additional beneficial effect of tamarind ingestion over defluoridated water supply Year 2004 Source title Nutrition Reference 20(5): 433-436 Abstract Objective: We evaluated the effect of tamarind (Tamarindus indicus) on ingestion and whether it provides additional beneficial effects on mobilization of fluoride from the bone after children are provided defluoridated water. Methods: A randomized, diet control study was conducted in 30 subjects from a fluoride endemic area after significantly decreasing urinary fluoride excretion by supplying defluoridated water for 2 wk. -
Prioritization of Medicinal Plant for Their Development
PRIORITIZATION OF MEDICINAL PLANT FOR THEIR DEVELOPMENT Criteria for prioritization The National Medicinal Plant Board initially prioritized 32 medicinal plants at national level for their conservation and development. Recently, the list has been revised and 82 species have been included in the list. For the overall development of the medicinal plant sector in the state, there is a need to prioritize various medicinal plant species. This prioritization has to be based on different criteria such as ,(i) criteria for economic development, (ii) Prioritization to address the primary health care of the local community, (iii) medicinal plants prioritized for home and institutional garden, and (iv) prioritization of medicinal plants with conservation value. In the following section we have tried to touch upon different priorities relevant to the state. Medicinal Plants prioritized for trade for high income. The most important criterion they needs to be considered while prioritizing the species for high income is that the plants should be suitable to grow in the prevalent agroclimatic conditions of the state. The species should have high trade value. It should have consistently high demand. The collection, harvest and post harvest technology should suit to the site conditions of Meghalaya.There should have easy access to planting material and it should be comparatively easy to grow. Preference will also be given to those species which are suitable to grow in multi-tier plantations. The selected species should not get easily deteriorated on storage and continued cultivation. They should have enhanced scope for value addition either through primary processing or through secondary processing. A list of top ten prioritized species for obtaining high income through cultivation and trade is given in Table 18. -
9780748668502 the Queen Of
The Queen of Sheba’s Gift Edinburgh Studies in Classical Islamic History and Culture Series Editor: Carole Hillenbrand A particular feature of medieval Islamic civilisation was its wide horizons. The Muslims fell heir not only to the Graeco-Roman world of the Mediterranean, but also to that of the ancient Near East, to the empires of Assyria, Babylon and the Persians; and beyond that, they were in frequent contact with India and China to the east and with black Africa to the south. This intellectual openness can be sensed in many interrelated fields of Muslim thought, and it impacted powerfully on trade and on the networks that made it possible. Books in this series reflect this openness and cover a wide range of topics, periods and geographical areas. Titles in the series include: Arabian Drugs in Early Medieval Defining Anthropomorphism Mediterranean Medicine Livnat Holtzman Zohar Amar and Efraim Lev Making Mongol History Towards a History of Libraries in Yemen Stefan Kamola Hassan Ansari and Sabine Schmidtke Lyrics of Life The Abbasid Caliphate of Cairo, 1261–1517 Fatemeh Keshavarz Mustafa Banister Art, Allegory and The Rise of Shiism In Iran, The Medieval Western Maghrib 1487–1565 Amira K. Bennison Chad Kia Christian Monastic Life in Early Islam The Administration of Justice in Bradley Bowman Medieval Egypt Keeping the Peace in Premodern Islam Yaacov Lev Malika Dekkiche The Queen of Sheba’s Gift Queens, Concubines and Eunuchs in Marcus Milwright Medieval Islam Ruling from a Red Canopy Taef El-Azhari Colin P. Mitchell Islamic Political -
Herb Other Names Re Co Rde D Me Dicinal Us E Re
RECORDED USE RECORDED USE MEDICINAL US AROMATHERA IN COSMETICS IN RECORDED RECORDED FOOD USE FOOD IN Y E P HERB OTHER NAMES COMMENTS Parts Used Medicinally Abelmoschus moschatus Hibiscus abelmoschus, Ambrette, Musk mallow, Muskseed No No Yes Yes Abies alba European silver fir, silver fir, Abies pectinata Yes No Yes Yes Leaves & resin Abies balsamea Balm of Gilead, balsam fir Yes No Yes Yes Leaves, bark resin & oil Abies canadensis Hemlock spruce, Tsuga, Pinus bark Yes No No No Bark Abies sibirica Fir needle, Siberian fir Yes No Yes Yes Young shoots This species not used in aromatherapy but Abies Sibirica, Abies alba Miller, Siberian Silver Fir Abies spectabilis Abies webbiana, Himalayan silver fir Yes No No No Essential Oil are. Leaves Aqueous bark extract which is often concentrated and dried to produce a flavouring. Distilled with Extract, bark, wood, Acacia catechu Black wattle, Black catechu Yes Yes No No vodka to make Blavod (black vodka). flowering tops and gum Acacia farnesiana Cassie, Prickly Moses Yes Yes Yes Yes Ripe seeds pressed for cooking oil Bark, flowers Source of Gum Arabic (E414) and Guar Gum (E412), controlled miscellaneous food additive. Used Acacia senegal Guar gum, Gum arabic No Yes No Yes in foods as suspending and emulsifying agent. Acanthopanax senticosus Kan jang Yes No No No Kan Jang is a combination of Andrographis Paniculata and Acanthopanax Senticosus. Flavouring source including essential oil. Contains natural toxin thujone/thuyone whose levels in flavourings are limited by EU (Council Directive 88/388/EEC) and GB (SI 1992 No.1971) legislation. There are several chemotypes of Yarrow Essential Oil, which is steam distilled from the dried herb. -
USP Statement on Validation of DNA Test Methods for Regulating the Quality of Herbal Supplements
USP Statement on Validation of DNA Test Methods for Regulating the Quality of Herbal Supplements U.S. PHARMACOPEIAL CONVENTION The United States Pharmacopeial Convention Urges Scientific Validation of DNA Test Methods for Regulating the Quality of Herbal Supplements (Rockville, MD – April 16, 2015) – In response to an agreement announced between the New York State Attorney General (NYAG) and GNC Holdings, Inc. (GNC) the United States Pharmacopeial Convention (USP), an independent, science based, standards setting organization and publishers of the United States Pharmacopeia-National Formulary (USP-NF), an official compendia of quality standards for dietary supplements sold in the U.S., issued the following statement: Statement by Gabriel Giancaspro, PhD – Vice President –Foods, Dietary Supplement and Herbal Medicines United States Pharmacopeial Convention (USP) “As a science-based standards-setting organization, the United States Pharmacopeial Convention (USP) has a keen interest in adopting emerging technologies to ensure the test methods and quality standards included in the United States Pharmacopeia-National Formulary (USP-NF) are current and reflect the state of the industry. DNA testing including DNA Barcoding, is just one example of a technology that has been recently added to the USP-NF. As of December 2014, DNA-based identification methods are included in the official USP chapter <563> Identification of Articles of Botanical Origin. However, this method is not yet referenced in a USP-NF monograph (quality standard) for a specific ingredient or product. That is because USP quality standards are specific for each ingredient, product and dosage form and the standards we develop include only those test methods that have been scientifically validated and shown to be fit for purpose. -
Mixture of Uncaria and Tabebuia Extracts Are
Mixture of Uncaria and Tabebuia Extracts are Potentially Chemopreventive in CBA/Ca Mice - A Long-term Experiment Ferenc Budán, István Szabo, Timea Varjas, Ghodratollah Nowrasteh, Tamás Dávid, Péter Gergely, Zsuzsa Varga, Kornélia Molnár, Balázs Kádár, Zsuzsa Orsos, et al. To cite this version: Ferenc Budán, István Szabo, Timea Varjas, Ghodratollah Nowrasteh, Tamás Dávid, et al.. Mixture of Uncaria and Tabebuia Extracts are Potentially Chemopreventive in CBA/Ca Mice - A Long-term Experiment. Phytotherapy Research, Wiley, 2010, 25 (4), pp.493. 10.1002/ptr.3281. hal-00599836 HAL Id: hal-00599836 https://hal.archives-ouvertes.fr/hal-00599836 Submitted on 11 Jun 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Phytotherapy Research Mixture of Uncaria and Tabebuia Extracts are Potentially Chemopreventive in CBA/Ca Mice - A Long-term Experiment Journal: Phytotherapy Research ManuscriptFor ID: PTR-10-0137.R1 Peer Review Wiley - Manuscript type: Full Paper Date Submitted by the 07-Jun-2010 Author: Complete List of Authors: Budán, Ferenc; University of -
NPSG AURAGE Flyer EN-R
AURAGE oers intensifed care for mature skin, with a unique ageing care formula that helps to protect from skin damage and enhances your natural beauty. Combining a selection of useful plants with modern technology, AURAGE delivers the essential ingredients deep into your skin. Rejuvenate yourself for a radiant, youthful-looking skin. NATURALLY PLUS SINGAPORE PTE. LTD. Operating Hours Weekdays 12:30~20:00 163 Penang Road #05-02/03 Winsland House II Singapore 238463 TOLL-FREE (Last order at 19:30) Company Registration No. 200721450W www.naturally-plus.com 1800-226-3353 For local calls only. 3 approaches to the core of beauty AURAGE - the new generation ageing care that combines the vitality of plants that thrive under extreme environments with wisdom and technology of modern science. Pursue the core of beauty in just 3 approaches. ※ Delivering「 AC-11」 1 Protection from the All rounded into the epidermis with accumulation of skin damage※ ageing care with ※ 「 」 2 「 」 3 nano-capsules with Progeline™ 5 types of berries Extracted from Cat's Claw Vine 「 Progeline™」 was discovered Formulated with uniquely found in the Amazon rainforest, while investigating the selected berries grown under AC-11 (Uncaria tomentosa extract) is mechanism of the ageing process. adverse conditions, extracts from contained in nano-sized capsules that is beauty ingredient helps to these 5 types of berries help to can penetrate into the epidermal layer protect from accumulating skin keep the skin rm, luminous of the skin, achieving a supple and damage, and helps to keep the and radiant. radiant complexion. skin smooth and youthful. "3+1" simple steps to moisturised, rm and radiant skin. -
Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Toxicological Aspects of the South American Herbs Cat's Claw
Toxicol Rev 2005; 24 (1): 11-35 REVIEW ARTICLE 1176-2551/05/0001-0011/$34.95/0 © 2005 Adis Data Information BV. All rights reserved. Toxicological Aspects of the South American Herbs Cat’s Claw (Uncaria tomentosa) and Maca (Lepidium meyenii) A Critical Synopsis Luis G. Valerio Jr1 and Gustavo F. Gonzales2 1 Division of Biotechnology and GRAS Notice Review, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA* 2 Department of Biological and Physiological Sciences, Faculty of Sciences and Philosophy, Universidad Peruana Cayetano Heredia, Instituto de Investigaciones de la Altura, Lima, Peru Contents Abstract ................................................................................................................12 1. Uncaria tomentosa: Identity and Composition .........................................................................14 1.1 Source ..........................................................................................................14 2. Chemistry ..........................................................................................................15 3. Medicinal Uses ......................................................................................................16 3.1 Traditional Use ...................................................................................................16 3.2 Current Use .....................................................................................................16 3.3 Dose and -
Research Article KOKUM (GARCINIA INDICA) - ITS STATUS, PROBLEMS and PROSPECTS of CULTIVATION and PROCESSING
International Journal of Agriculture Sciences ISSN: 0975-3710 & E-ISSN: 0975-9107, Volume 11, Issue 7, 2019, pp.-8239-8241. Available online at https://www.bioinfopublication.org/jouarchive.php?opt=&jouid=BPJ0000217 Research Article KOKUM (GARCINIA INDICA) - ITS STATUS, PROBLEMS AND PROSPECTS OF CULTIVATION AND PROCESSING LAXMINARAYAN HEGDE* Horticultural Research and Extension Centre, Sirsi, Uttara Kannada, 581401, University of Horticultural Sciences, Bagalkot, 587104, Karnataka, India *Corresponding Author: Email - [email protected], [email protected] Received: December 11, 2018; Revised: April 11, 2019; Accepted: April 12, 2019; Published: April 15, 2019 Abstract: The Kokum tree has great potential in commercial cultivation. This very useful and beautiful tree is ideal for planting in pa rks and gardens, roadsides and in the compounds of houses and public institutions. The organoleptic analysis results revealed that the carbonated kokum was tastier and highly refreshing than the normal kokum drink. Keywords: Kokum (Garcinia indica), Organoleptic analysis Citation: Laxminarayan Hegde (2019) Kokum (Garcinia indica)- Its Status, Problems and Prospects of Cultivation and Processing. International Journal of Agriculture Sciences, ISSN: 0975-3710 & E-ISSN: 0975-9107, Volume 11, Issue 7, pp.- 8239-8241. Copyright: Copyright©2019 Laxminarayan Hegde. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited. Introduction G. indica Choisy (Syn. G. pupurea) is a beautiful evergreen tree popularly called heat by activating the process of thermogenesis [4]. It is found to be a potential ‘Kokum’, found in the Western Ghats, along the west coast of Konkan, Goa, dietary supplement for weight loss and appetite control. -
Kokum Fruit Bar Development Via Response Surface Methodology (RSM)
Pritam Bafna et al Int. Journal of Engineering Research and Applications www.ijera.com ISSN : 2248-9622, Vol. 4, Issue 2( Version 1), February 2014, pp.223-230 RESEARCH ARTICLE OPEN ACCESS Kokum Fruit Bar Development via Response Surface Methodology (RSM). Pritam Bafna*, Mrs. N. Manimehalai Fruit and Vegetable Laboratory, Department of Food and Process Engineering, SRM University, Kattankulathur, India Abstract A response surface methodology (RSM) was used for the determination of optimum ingredients level to prepare kokum fruit bar. Kokum pulp was extracted using water extraction method at temperature (24.97ºC) and time (30.42 min). The effects of ingredients levels on sensory parameters like texture, overall acceptability and calcium content of the prepared fruit bar were studied by employing a Box- Behnken Design (BBD). During the experimental trials the pulp quantity is kept fixed. The coefficient of determination R² for texture, overall acceptability and calcium content were 0.8298, 0.9239 and 0.9842 respectively. Analysis of variable (ANOVA) performed on the experimental values showed that sugar and milk powder were the most important factors that affected characteristics of the kokum fruit bar as it exerted a highly significant influence (p < 0.05) on all the dependent variables. Based on surface and contour plots, optimum ingredients level for formation of kokum fruit bar were pulp, sugar, milk powder; 50g, 40g and 9.39g respectively. Key words: Kokum, Fruit Bar, Response Surface Methodology, Box- Behnken Design, Calcium, Optimization I. Introduction digestive drinks. Both birindi saar and kokum kadi Garcinia indica Choisy belonging to the are supposed to be digestive and to relieve gastric family Guttiferae (in the mangosteen) is an problems. -
Dietary Supplements Compendium Volume 1
2015 Dietary Supplements Compendium DSC Volume 1 General Notices and Requirements USP–NF General Chapters USP–NF Dietary Supplement Monographs USP–NF Excipient Monographs FCC General Provisions FCC Monographs FCC Identity Standards FCC Appendices Reagents, Indicators, and Solutions Reference Tables DSC217M_DSCVol1_Title_2015-01_V3.indd 1 2/2/15 12:18 PM 2 Notice and Warning Concerning U.S. Patent or Trademark Rights The inclusion in the USP Dietary Supplements Compendium of a monograph on any dietary supplement in respect to which patent or trademark rights may exist shall not be deemed, and is not intended as, a grant of, or authority to exercise, any right or privilege protected by such patent or trademark. All such rights and privileges are vested in the patent or trademark owner, and no other person may exercise the same without express permission, authority, or license secured from such patent or trademark owner. Concerning Use of the USP Dietary Supplements Compendium Attention is called to the fact that USP Dietary Supplements Compendium text is fully copyrighted. Authors and others wishing to use portions of the text should request permission to do so from the Legal Department of the United States Pharmacopeial Convention. Copyright © 2015 The United States Pharmacopeial Convention ISBN: 978-1-936424-41-2 12601 Twinbrook Parkway, Rockville, MD 20852 All rights reserved. DSC Contents iii Contents USP Dietary Supplements Compendium Volume 1 Volume 2 Members . v. Preface . v Mission and Preface . 1 Dietary Supplements Admission Evaluations . 1. General Notices and Requirements . 9 USP Dietary Supplement Verification Program . .205 USP–NF General Chapters . 25 Dietary Supplements Regulatory USP–NF Dietary Supplement Monographs .