University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Faculty Publications in Food Science and Food Science and Technology Department Technology 2013 Evaluation of Endogenous Allergens for the Safety Evaluation of Genetically Engineered Food Crops: Review of Potential Risks, Test Methods, Examples and Relevance Richard E. Goodman University of Nebraska-Lincoln,
[email protected] Rakhi Panda University of Nebraska-Lincoln Harsha Ariyarathna University of Peradeniya, Sri Lanka Follow this and additional works at: http://digitalcommons.unl.edu/foodsciefacpub Part of the Bioresource and Agricultural Engineering Commons, Food Biotechnology Commons, and the Other Biomedical Engineering and Bioengineering Commons Goodman, Richard E.; Panda, Rakhi; and Ariyarathna, Harsha, "Evaluation of Endogenous Allergens for the Safety Evaluation of Genetically Engineered Food Crops: Review of Potential Risks, Test Methods, Examples and Relevance" (2013). Faculty Publications in Food Science and Technology. 149. http://digitalcommons.unl.edu/foodsciefacpub/149 This Article is brought to you for free and open access by the Food Science and Technology Department at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Faculty Publications in Food Science and Technology by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Reproduced here under the terms of the ACS AuthorChoice usage agreement. Article pubs.acs.org/JAFC Terms of Use Evaluation of Endogenous Allergens for