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Detailed Curriculum DETAILED CURRICULUM The following are the details of the curriculum of different academic, vocational and skill based programmes conducted at Certificate, Diploma, Post Graduate Diploma and Degree levels: INTRODUCTION TO CLEANLINESS UNIT 1 What is Cleanliness ? UNIT 2 Ritual Purification with special reference to Hinduism Islam, Bahai's Faith, Christianity, Judiasm. UNIT 3 Muslim Hygienical Jurisprudence, Personal Grooming, Dietary Laws, Toilet Etiquette etc. UNIT 4 Swachchh Bharat Abhiyan, Background, Clean Toilets, Monetoring and Evaluation. UNIT 5 Clean Cities, Cleanliness Survey, Rank of the Cities for India. UNIT 6 Cleanest Cities in India. UNIT 7 Green Cleaning. UNIT 8 Cleaning Agent, Types, Common Cleaning Agents. UNIT 9 Environmental Impacts of Cleaning Agents, Exposure, Potential Effects, Environmentally Benign Alternatives. UNIT 10 Eco-Cities, History, Criteria, Achievements, Challenges. UNIT 11 Housecleaning, Health Aspects, Green Cleaning, Dust Allergies, Cleaning Chemicals, Cleaning Tools. UNIT 12 Housekeeping, Removal of Litter, Dusting, Household Chemicals, Social Significance. UNIT 13 Dishwashing, Implements, Sanitizations, Traditional Practice, Suggestions. UNIT 14 Floor Cleaning, Reasons for Cleaning Floors, Methods of Floor Cleaning, Wood Flooring, Title and Stone Floors, Reducing the need for Cleaning. UNIT 15 Carpet Cleaning, Hot Water Extraction, Dry-Cleaning, Household Processes. UNIT 16 Commercial Cleaning, Premises Cleaned, Cleaning Techniques and Equipment. 12 UNIT 17 How Clean is Your House? UNIT 18 Mouthwash, Benefits, Side Effects, Typical Formulation of Commercial Mouthwashes by Active Ingredient, Inactive Ingredients, Custom Formulations, Specific Mouthwash Ingredients, Specific Mouthwash Ingredients, Example Brands of Common Commercial Mouthwashes. UNIT 19 Detoxification, Detox Diets, Colon Cleansing, Heavy Metals, Detoxification Devices. UNIT 20 Personal Grooming, In Animals, Grooming as a Social Activity, Mutual Grooming in Human Relationships. UNIT 21 Skin Care, Neonate, Sunscreen, Elderly, Acne, Pressure Sore, Stoma, Wound Healing, Nutrition, Radiation. UNIT 22 Kitchen Ventilation, Requirements, Kitchen Ventilation Design, Grease Filters. UNIT 23 How to Clean a Toilet, Quick Cleaning, Cleaning Area Around Toilet. UNIT 24 Water Purification, Sources of Water, Treatment, Other Water Purification Techniques, Safety and Controversies. UNIT 25 Clean Technology, Overview, Investment. UNIT 26 Ocean Conservancy, History, Previous Names, Trash Free Seas, Accomplishments. UNIT 27 Sustainable Transport, Environmental Impact, Transport and Social Sustainability, Cities, Policies and Governance, Recent Trends, Environmental Calculator of the French Environment. UNIT 28 Green Vehicle, Energy Efficiency, Types, Animal Powered Vehicles, Human Powered Vehicles, Benefits of Green Vehicle Use, National and International Promotion, Progressive Insurance Automotive X Prize, Green Car Rankings, Green Vehicle Motor Shows. UNIT 29 Clean Development Mechanism, CDM Project Process, Economics, Financial Uses, CDM Projects, Barriers, Views on the CDM. UNIT 30 Religion and Environmentalism, Crisis of Values Religious and the Environment. UNIT 31 Foot Washing, Background, Biblical Reference, History, Roman Catholic Practice, Eastern Christian Practice, Protestant Practice, Progressive Judaism. 13 UNIT 32 Pollution of the Ganges, Causes, Dams and Pumping Stations, Statistics, Impact, Heritage, Cleaning Efforts, 2010 Government Cleanup Campaign, Protests for Cleaning Ganga. UNIT 33 Save Ganga Movement, Causes, Pollution, Dams, Global Warming, Movement, Demands, Government's Efforts, Controversies, Present Status. UNIT 34 Yamuna Action Plan, Projects under YAP-II=, Things to Save River Yamuna. UNIT 35 Clealiness Suitability. Hon’ble Union Minister for Water Resources, River Development and Ganga Rejuvenation Ms. Uma Bharti participating in the Swachchh Bharat Abhiyan. 14 HYGIENE CONCPETS UNIT 1 Hygiene, Medical Hygiene, Home and Everyday Life Hygiene, Body Hygiene, Culinary (Food) Hygiene, Personal Service Hygiene, History. UNIT 2 Hand Washing, Public Health, Substances Used, Techniques, Medical Use, Developing Countries, History, Society and Culture. UNIT 3 Global Handwashing Day, Background Implementation and Management, Activities and Celebrations. UNIT 4 Food Safety, ISO 22000, Incidence, Regulatory Agencies, Manufacturing Control, Consumer Labelling. UNIT 5 Safe Household Water Storage. UNIT 6 Body Hygiene Kit. UNIT 7 Hygiene Hypothesis, History, Evolution of the Adaptive Immune System, Biological Basis, Epidemiological Evidence, Experimental Evidence, Public Health Trends, Treatment, Cleanliness, Alternative Hypotheses. UNIT 8 Effects of Parasitic Worms on the Immune System, Immune Response Hypothesis, Effects of Parasitic Worms, Positive Effects, Negative Effects. UNIT 9 Occupational Hygiene, The Social Role of Occupational Hygiene, Workplace Assessment Methods, General Activities, Education, Professional Societies, Occupational Hygiene Peer-Reviewed Literature, Professional Credentials, Examples of Occupational Hygiene, Examples of Occupational Hygiene Careers. UNIT 10 Astronautical Hygiene, Hygiene in Space, Microbial Hazards in Space, Human in Space, Hazards of Radiation in Space. UNIT 11 Infection Control, Infection Control in Healthcare Facilities, Vaccination of Health Care Workers, Post-Exposure Prophylaxis, Surveillance for Infections, Isolation, Outbreak Investigation, Training in Infection Control and Health Care Epidemiology, Standardization. UNIT 12 Infection, Classification, Signs and Symptoms, Pathophysiology, Diagnosis, Prevention, Treatments, Epidemiology, History, Society and Culture, Fossil Record. 15 UNIT 13 Oral Hygiene, Cleaning, Food and Drink, Other, Oral Hygiene and Systemic Disases. UNIT 14 Tooth Brushing, History, Toothbrushing Guidelines, Toothbrush, Toothpaste. UNIT 15 Teeth Cleaning, Brushing, Scrubbing and Flossing, Professional Teeth Cleaning, Complications. UNIT 16 Sleep Hygiene, Assessment, Recommendations, Effectiveness, Special Populations, Implementation, History. UNIT 17 Social Hygiene Movement. UNIT 18 Social Hygiene, History of School Hygiene, School Environment, Importance of School Hygiene. UNIT 19 School Health Education. UNIT 20 Hair Care, Hair Cleaning and Conditioning, Hairstyling Tools, Hair Lengths, Chemical Alteration, Special Considerations for Hair Types, Treatment of Damage. UNIT 21 Bathing, History, Purpose, Types of Baths, Clothing, Bathing Babies, History, Japanese Bathing Culture, Art Motif. UNIT 22 Disposable, Materials, Examples of Disposables, Kitchen and Dining Products, Food Service Industry Disposables, Medical and Hygiene Products, Electronics, Defense and Law Enforcement, Environmental Impact. UNIT 23 Disposable Food Packaging, History, Sanitation, Materials Used, Cost, Environmental Concerns. UNIT 24 Environmental Impact of Pharmaceuticals and Personal Care Products, Safe Disposal, Types, Entry and Presence in the Environment, Effects, Current Research. UNIT 25 Occupational Safety and Health, Definition, History, Workplace Hazards, By Industry, Workplace Fatalities Statistics, Management Systems, National Legislation and Public Organizations, Professional Roles and Responsibilities, Differences Across Countries and Regions, Identifying Safety and Health Hazards, Contemporary Developments, Education, World Day for Safety and Health at Work. UNIT 26 Occupational Disease, Lung Disease, Skin Diseases, Prevention. 16 UNIT 27 Occupational Stress, Models of Stress, Origins, Prevalence, Negative Health Effects, Gender, Causes, Effects, Prevention. UNIT 28 Dirty Dairying, Effects, Prosecutions. UNIT 29 Environmental Disease, Categories of Environmental Disease, Typhus, Plague (Disease). UNIT 30 Typhus, Signs and Symptoms, Causes, Prevention, Treatment, History, Middle Ages, Gaol Fever. UNIT 31 Plague Disease, Name, Cause, Pathology, Bubonic Plague Septicemic Plague, Treatment, Plague Immunization. UNIT 32 Tattoo Medical Issues, Infection, Reactions to Inks, MRI Complications, Dermal Conditions, Delayed Reactions, Other Adverse Effects. UNIT 33 Scabies, Signs and Symptoms, Cause Pathophysiology, Diagnosis, Prevention, Management, Epidemiology, History, Society and Culture. UNIT 34 Jaundice, Types of Jaundice, Symptoms, Causes. Hon’ble Ms. Harsimrat Kaur Badal, Union Minister of Food Processing Industries participating in the Swachchh Bharat Abhiyan. 17 SANITATION EDUCATION UNIT 1 Sanitation, Definition and Purposes, Health Aspects, Other Industries or Sectors, Developing Countries and Countries in Transition. UNIT 2 Community-led Total Sanitation, Overview, Outcomes and Health Aspects, Challenges and Difficulties. UNIT 3 Dry Toilet, Nomenclature, Uses, Locations, Debates Around Dry Toilets. UNIT 4 Ecological Sanitation, Definition, Overview, Technologies Used in Ecosan Systems, History. UNIT 5 Improved Sanitation, Unimproved Sanitation. UNIT 6 Onsite Sewage Facility, Biological Basis of Operations, Onsite Sewage Facilities in the United States, Public Health and Water Resources Impacts, Improving Treatment through Performance Requirements. UNIT 7 Sustainable Sanitation, Terminology, Sustainability Criteria, Planning for Sustainable Sanitation. UNIT 8 Toilet, Terminology, Types, Public Toilets, Equal Toilets, Related Sanitary Ware, Etymology, History, Society and Culture. UNIT 9 History of Water Supply and Sanitation, Prehistory, Ancient Age, Middle and Early Modern Age, Modern Age. UNIT 10 Joint Monitoring Programme for Water Supply Sanitation, Activities,
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