STARTERS & SALADS GROTTO CHOWDER 9 CUP, 12 BOWL, 16 BREAD BOWL GROTTO LOUIS traditional new england style- leeks, herbs, chopped clams iceberg, avocado, egg, tomato, olive, carrot, louis dressing, CRAB DOUGHNUTS 18 dungeness crab + small 28 large 45 +grilled 25 +combo 42 sweet pepper jelly, crispy kale, powdered sugar WEDGE SALAD 12 SALT & PEPPER CALAMARI 16 iceberg, bacon, egg, blue cheese, chive, cherry tomato, red fresno chilies & green onions POPCORN SHRIMP 18 blue cheese dressing tartar sauce & grotto cocktail sauce CAESAR SALAD 13 STEAMED MANILA CLAMS 18 chopped romaine, croutons, lemon anchovy dressing white wine, shallots, herbs, garlic bread FUJI APPLE SALAD 14 STEAMED MUSSELS 24 arugula, radicchio, dried cranberry, walnuts, point reyes bleu white wine, anchovy gremolata & french fries CRAB CAKES 20 mixed greens, tartar sauce, lemon DUNGENESS CRAB & LOBSTER RAW BAR & WHOLE OR HALF MKT PRICE COCKTAILS chilled or steamed SHRIMP COCKTAIL 16 WOK TOSSED GARLIC CRAB MKT poached prawns, grotto cocktail sauce white wine, herbs DUNGENESS CRAB COCKTAIL 20 CIOPPINO SEAFOOD STEW 39 avocado, crisp lettuce, lemon local crab in shell, clams, mussels, shrimp, , local fish, LITTLE FISHERMAN’S PLATEAU 48 light tomato broth, garlic bread 4 oysters, 4 shrimp, 6 mussels, 2 crab legs + sub conveniently picked crab meat 5 GOLDEN GATE PLATEAU 75 ROASTED MAINE LOBSTER MKT PRICE 8 oysters, 8 shrimp, 8 mussels, 4 crab legs 1 ¼ pound lobster, roasted potatoes, sautéed spinach, melted butter

LOCAL FRESH FISH PASTA +ADD TO ANY PASTA PASTA “ALLA BOLOGNESE” 26 crab 14 BLACKENED SNAPPER 28 grilled chicken 9 braised greens, lemon-herb rice, bell pepper coulis penne, bolognese sauce, shaved parmesan grilled prawns 13 salmon 12 GRILLED SALMON BOWL 32 SHRIMP SCAMPI 30 lemon-herb rice, seasonal vegetables, crispy leeks & soy sauce linguine, white wine, garlic, parsley BONE-IN LOCAL HALIBUT 36 LINGUINE & CLAMS 26 mashed potatoes, bok choy, tomato gremolata manila clams, white wine, garlic, herbs and butter MAHI-MAHI 33 LOBSTER MAC & CHEESE 32 salsa “a la veracruzana”, black beans, oregano, fresno chillies lobster, sharp cheddar, GRILLED FISH TACOS 22 tomato, green onion oil snapper, pico de gallo, cotija, cilantro-lime rice, black beans SEAFOOD LINGUINE 34 FISH & CHIPS 22 mussels, clams, shrimp, fish, spicy marinara beer battered snapper, fries, coleslaw, old bay tartar sauce FISHERMAN’S PLATTER 32 SANDWICHES fried calamari, popcorn shrimp, crab cake, rockfish, french fries served with fries , soup of the day or house salad DUNGENESS CRAB MELT 25 griddled sourdough, dungeness crab meat, STEAKS tillamook cheddar, old bay aïoli, pickle NEW YORK STEAK 40 SOFT SHELL CRAB 25 mashed potatoes, green cream chard, chimichurri chipotle sour cream, coleslaw, tomato SURF & TURF CHICKEN BLT 19 new york steak, mashed potatoes, seasonal vegetables, chimichurri lettuce, tomato, onion, lemon-aioli, bacon Choice Of seafood: BURGER 19 grilled shrimp 48, grilled scallops 58 grass fed beef, aïoli, bermuda onions, or with steamed 1/2 crab 73 lettuce, tomato, pickle, brioche bun + add cheddar or bacon 2, add avocado 3 VEGGIE BURGER 19 lettuce, tomato, roasted red pepper, grilled zucchini, pesto

Four and one half percent charge added for Employer Mandates.Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.Minimum $15 per person purchase required

the grotto is a proud partner with the monterey bay aquarium’s sustainable seafood watch program