oysters are beautiful & they taste good, too 5:00 pm to 7:00 pm ½ dozen littleneck baby grand platter 32 yellowtail ceviche 15 clams 12 six clams, six oysters, tuna crudo avocado,radish, yuzu & lava salt chef’s choice oyster 1.25* grand platter 72 littleneck clams 1.00* classic cocktail 16 tuna crudo 15 twelve oysters, six clams, jalapeño, avocado, lime & sea salt *minimum of 6 tuna crudo, shrimp cocktail moon shoal (barnstable harbor, ma) 3.50 & ceviche mini new england clam 3.00 hints of fennel & buttery finish salmon tartare 5.00

chunu (eastern shore, va) 3.00 mini mermaid fish taco 3.00 ea. slight brine, sweet & earthy finish new england clam chowder 12 cioppino 29 crab & spinach dip 8.00 pink moon (new london bay, p.e.i.) 3.50 bacon & fingerling potatoes clam, mussels, , shrimp, monkfish & chili tomato saffron broth fried oyster 2 for 5.00 perfect balance of salt & mineral salt & pepper crusted shrimp 16 grilled atlantic salmon 26 fried calamari 7.50 pickled radish & tarragon tartare sauce snap peas, napa cabbage, hon-shimeji, pea tendrils & dashi cedar island (point judith, ri) 3.75 grilled shrimp & avocado slider 7.50 ea. big brine & sweet finish lobster knuckles “escargot style” 15 linguine & clams 26 parsley garlic butter & grilled country bread arugula, meyer lemon & aleppo pepper mini buttered lobster roll 9.00 pumpkin salad 15 pan-roasted chatham cod 27 spinach, roast mushrooms, manchego, dried cherry chorizo crust, broccoli rabe & lemon pepper aioli & brown butter vinaigrette all happy hour cocktails 8.50 shibumi (henderson inlet, wa) 3.75 maine mussels 16 seared yellowfin tuna 27 plump, sweet & smokey finish esposito’s cheese - parsley sausage, white wine & focaccia cauliflower “fried rice,” lemongrass caramel, togarashi peanuts & basil oil dark & stormy dark rum & ginger beer mermaid wedge salad 14 mermaid fish tacos 25 regular marg / mango marg tequila, triple sec & fresh lime compass point (samish bay, wa) 3.50 cherry tomato, red onion, maytag blue cheese, beer batter, red cabbage, pickled jalapeño & pico de gallo light, sweet brine & notes of melon the pink flamingo gin, strawberry, lemon & basil syrup apple~smoked bacon, buttermilk dressing & chives fire roasted ny strip steak 32 hot & dirty vodka, olive juice, peppadew & hot sauce seared calamari salad 15 truffle-parmesan charred cauliflower & sauce béarnaise aperol spritz blanc de blancs & aperol aperitivo frisée, feta cheese, cremini & shiitake “nearly famous” lobster roll 29 maryland crab cake 16 griddled brioche bun & old bay fries Oysterpedia, the new iPhone (and Android) avocado bean salad, remoulade & sweet n’ spicy pickled peppers app from The Mermaid Inn is designed to take the guesswork out of ordering oysters as white • red • sparkling 8.50 well as to provide a reference tool for the by the glass oysters you have already tried. Download it today! brussels sprouts candied pecans & spiced maple 8 • old bay fries 8 • burnt beets crema, pistachio & zest 8 draft beer 6 coney island mermaid pilsner corn & chile remoulade • parmesan, red onion , radish & lemon citronette consuming raw or undercooked meats, poultry, , , hush puppies 7 house salad 9 cigar city maduro brown ale or eggs may increase your risk of foodborne illness. smoked gouda mac & cheese 9 + veggies 3 , + bacon 4 , + lobster 5 • shishito peppers candied lemon & sea salt 9 montauk wave chaser ipa 14.50 vermentino 44 valpolicella 48 jalapeño hospitality SPARKLING terenzuola 2017 () antolini 2015 (veneto, italy) jalapeño-infused tequila, pineapple juice, fresh lime & agave prosecco nv, ca’ furlan (veneto) 12 pinot grigio 42 rioja 58 bourbon thyme abazzia di novacella 2017 (trentino-alto adige, italy) sierra de toloño 2016 (rioja) maker’s mark, maple syrup, lemon juice, & thyme sprig cava nv, conquilla (catalonia) 13 sauvignon blanc 48 nebbiolo 56 arctic flamingo greenhook gin, lime, luxardo amaretto, coconut & basil le mont, marine dubard 2018 (france) oddero 2016 (piedmont, it) carribean holiday WHITE chenin blanc 54 zinfandel 62 cruzan rum, cinnamon, grand marnier & orange acre 2016 (napa valley, ca) orr 2017 (columbia valley, washington) metro north “les roches blanc” vigneruns du pallet (loire) 13 muscadet 2017, tito’s vodka, canton ginger liquer & cranberry verdejo 52 bordeaux 70 nisia, rueda verdejo las suertes old vines 2016 (spain) chateau laplagnotte-bellevue, st-emillion grand cru 2016 (bordeaux) smokey fig sauvignon blanc 2018, barker’s “arona” (marlborough) 14 yave blanco, mezcal, lime, fig purée & mint albarino 60 cabernet sauvignon 74 sancerre 2017, domaine michel thomas et fils (loire) 16 la cana navia 2015 (rias baixas, spain) obsidian ridge, red hills lake county estate 2016 (california)

chablis 2017, domaine alain geoffroy (burgundy) 18 chardonnay 88 pinot noir 65 fort ross vineyards & winery 2016 (sonoma, ca) domaine arlaud, bourgogne hautes-côtes du nuits 2016 (burgundy) 8 brooklyn lager (5%) ROSÉ vienna style lager, firm malt center & refreshing bitterness (brooklyn, ny) founder’s porter (6.5%) la mouliniere (bordeaux) 13 bordeaux rosé 2017, blanc de blanc brut 49 nose is sweet, strong chocolate & caramel malt (detroit, mi) elegance rosé 48 onabay vineyards 2016 (new york) mas de pampelonne 2018 (provence) magners irish cider (4.5%) RED cremant 36 17 varieties of apple for an extra full, crisp & fruity finish (middlebury, vt) bailly lapierre nv (burgundy) barbera d’asti 2016, vietti (piedmont) 14 ithaca apricot wheat (4.9%) smooth wheat beer, hint of apricot & fruity finish (ithaca, ny) pinot noir 2017, planet oregon, willamette valley (oregon) 16

beaujolais 2017, domaine de bel air (burgundy) 14 Every Saturday & Sunday Day! 8 cabernet sauvignon 2015 Happy Hour BRUNCH coney island mermaid pilsner (5.2%) marietta cellars “arme - lot 3” (california) 18 EVERY DAY! challah french toast, baked eggs shakshuka, from 5:00pm to 7:00pm mermaid benedict, huevos rancheros cigar city maduro brown ale (5.5%) & much more montauk wave chaser ipa (6.4%)