SOUPS ENTREES

CLAM CHOWDER $ 9 CAJUN SNAPPER $26 DEREK'S TRADITIONAL RECIPE/WITH BACON MANGO SALSA , CORN & SPANISH RICE THAT MELTY FRENCH ONION SOUP $ 9 CIOPPINO - PORTUGUESE FISHERMAN STEW $26 SPICY TOMATO FENNEL BROTH & ROASTED GARLIC MAINE BABY SWISS, TOASTED CROUTONS & HERBS BROILED SEAFOOD TRIO $28 SCALLOPS, HADDOCK, SHRIMP WHITE WINE, BUTTER, LEMON BUTTERED HERB BREAD CRUMBS SMASHED POTATOES & GREEN BEANS

PAN SEARED CARAMELIZED SALMON $25 GREENS WILD BERRY GLAZE, LONG GRAIN RICE & GREEN BEANS ALL DRESSINGS MADE IN HOUSE FROM SCRATCH SHRIMP SCAMPI $25 GARLIC, TOMATOES, WHITE WINE, HERBS & PARMESAN THE BLEU CHEESE CHOP $ 9 UTTERMILK RIED ALF HICKEN $25 ICEBERG, BLEU CHEESE VINAIGRETTE, CHOPPED VEGGIES & FRIED B F H C SHALLOTS HONEY THYME GLAZE, SMASHED POTATOES & ASPARAGUS $26 THAT MIXED GREENS SALAD $10 BAKED SEAFOOD STUFFED HADDOCK ROASTED ALMONDS, FETA, APPLE, CRANBERRIES & BLUEBERRY LOBSTER SHERRY CREAM SAUCE VINAIGRETTE SMASHED POTATOES & GREEN BEANS

SLOW ROASTED RED AND GOLD BEET SALAD $12 BOILED LOBSTER Mkt CANDIED WALNUT COATED GOAT CHEESE, ARUGULA & ROASTED CORN & SMASHED POTATOES SHALLOT BALSAMIC VINAIGRETTE $24 $ 10 Half Rack Pork Ribs TRADITIONAL CAESAR SALAD SWEET SPICY BBQ SAUCE ROMAINE HEARTS, CREAMY DRESSING, CORN & SMASHED POTATOES GARLIC CROUTONS & MARINATED ANCHOVY $25 BONE-IN PORK CHOP * APPLE CINNAMON, RED ONION, BACON COMPOTE SMASHED POTATOES & ASPARAGUS APPETIZERS GREEN CURRY THAI NOODLES $22 MAPLE GLAZE BACON WRAPPED SCALLOPS $12 THAT PLACE CARBONARA PENNE $22 WARM LOBSTER CROSTINI $15 BACON, MUSHROOMS, BROCCOLI & TOMATOES ROASTED CORN PUREE, LOBSTER SHERRY SAUCE W/CHICKEN $26 CRISPY PORK BELLY WITH MANGO SLAW $13 W/SHRIMP $28 ABY RIED HRIMP $12 B F S W/LOBSTER $32 BANANA AND CHERRY PEPPERS, CARIBBEAN AIOLI

SAUTÉED PEI MUSSELS $12 BLUE CHEESE, SHALLOTS, WHOLE GRAIN MUSTARD, GARLIC & WHITE WINE BAKED ESCARGOT IN GARLIC HERB BUTTER $13 BEEF CUTS SALT AND PEPPER FRIED CALAMARI $12 SERVED WITH SMASHED POTATOES & ASPARAGUS LEMON, FRIED BASIL & SHALLOTS, SRIRACHA AIOLI FILET MIGNON 8OZ * $ 34 JUMBO CHILLED SHRIMP COCKTAIL $13 SHAVED LETTUCE, LEMON VINAIGRETTE, DELMONICO 14OZ * $ 33 TRADITIONAL COCKTAIL SAUCE HANGER STEAK 10OZ * $ 26

ADD TO ANY STEAK: LOBSTER $ 12

PERKINS COVE OGUNQUIT, ME

CHEF DEREK DOLLIVER SOUS CHEF MARK OLOFF

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

All artwork is provided by the Van Ward Gallery located at 49 Shore Road Ogunquit, Maine www.vanwardgallery.me 207.646.0554

PERKINS COVE OGUNQUIT, ME