Meat Catalogue

Meat catalogue 1 True stories from the soil to the table Bonafarm Group has been founded to bring together the best true storiesof Hungarian food production from production to manufacturing. This is a task full of challenges and we celebrate the birth of each young pig and the germination of each grain of wheat as our joint success because the excellence of our food products is based on attention to detail and loving care. the true story of our meat Fodder Pig slaughtering Crop farming Pig breeding production and cutting Each and every process We pay special attention to We breed pigs with good Raw materials originating of ours begins on the land. what we feed our animals. genes and excellent from our own slaughtering We use state-of-the-art We always put together fattening qualities. We processes and complying technology and modern their diet to suit their age, ensure a smooth transition with the strictest animal sowing seeds to ensure health condition and the from sow milk to the health requirements, the consistently high-quality season. fodder that we ourselves quality assurance and food fodder crops. produce and mix. safety standards. Our traceability system ensures the identification of all meats from “farm to fork”, by complying with the requirements of our customers and consumers. Our operation certified by FOREEND Pork foreend rind on, bone in Pork foreends TENNIS SHOULDER WITHOUT FEET Pork Tennis shoulder without feet Pork foreends 3 SHOULDER BONE IN Pork shoulder bone in Pork foreends COLLAR BONELESS Pork collar boneless, defatted Pork foreends 4 BONELESS COLLAR Pork collar boneless, with fat Pork foreends 4 D SHOULDER Pork shoulder 4 D rindless boneless Pork foreends 5 LONG FEET Pork shank and trotters in one peace straight cut on the shank end Pork foreends STRAIGHT CUT LEG Straight cut leg with head of tenderloin Pork legs 6 LEG ROUND CUT Pork leg round cut, bone-in, rind on Pork legs COTTO Boneless pork ham, rind on, with fat Pork legs 7 4 D HAM WITH SHANK 4D pork ham, rindless, boneless shank on Pork legs 4 D HAM 4D pork ham, rindless, boneless Pork legs 8 MM LOIN Pork loin boneless, chain off, max 3 mm fat Pork Loins LOIN CHAIN ON Pork loin boneless, chain on Pork Loins 9 TENDERLOIN Pork tenderloin with head Pork Loins BELLY Pork belly rind on, bone-in Pork Bellies 10 BELLY WITH SOFT BONES Square cut pork belly rindless, single ribbed, with soft bones Pork Bellies BELLY SHEET RIBBED Pork belly sheet ribbed, rindless Pork Bellies 11 SHANK MEAT Pork hind and front shank meat rindless boneless Pork for manufacturing SHANK BONE IN Hind and front shank bone in, rind on Pork for manufacturing 12 TRIMMINGS Pork trimmings 70% VL Pork for manufacturing BACK FAT Pork back fat Pork for manufacturing 13 NECK FAT Pork neck fat Pork for manufacturing SOFT FAT Pork soft fat Pork for manufacturing 14 JOWL Pork jowl rindless Pork for manufacturing MIXED RIND Pork mixed rind Pork for manufacturing 15 LOINRIBS Pork loinribs Pork ribs SPARERIBS Pork spareribs Pork ribs 16 RIBLET Pork riblet Pork ribs SOFT BONE Pork soft bone Pork ribs 17 FRONT FEET Pork front feet Pork by-products HIND FEET Pork hind feet Pork by-products 18 TAIL Pork tail Pork by-products EARS Pork ears Pork by-products 19 LIVER Pork liver Pork offals KIDNEY Pork kidney Pork offals 20 HEART Pork hearts opened cleaned Pork offals SPLEEN Pork spleen Pork offals 21 DIAPHRAGM Pork diaphragm without membrain Pork offals FEMUR BONE Pork femur bone Bones 22 MOON BONE Pork soft bone Bones NECK BONE Pork neck bone Bones 23 MEAT EXPORT Szeged Pécs PICK SZEGED ZRt. headquarters PICK SZEGED ZRt. Pécs plant Office: 6725 Szeged, Szabadkai út 18. Office: 7622 Pécs, Siklósi út 3. Mail address : 6701 Szeged, Pf.: 15. Phone: +36-62-567-000 Fax: +36-62-567-313 CONTACTS: Daniel STENBERG László BÁLINT Meat sales director Meat export manager [email protected] [email protected] Mobile: +36/70 469 0286 Mobile: +36/30 448 9561 Phone: +36/1 225 2544 Fax: + 36/1 225 2578.

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