Meat catalogue
1 True stories from the soil to the table
Bonafarm Group has been founded to bring together the best true storiesof Hungarian food production from production to manufacturing. This is a task full of challenges and we celebrate the birth of each young pig and the germination of each grain of wheat as our joint success because the excellence of our food products is based on attention to detail and loving care.
the true story of our meat
Fodder Pig slaughtering Crop farming Pig breeding production and cutting
Each and every process We pay special attention to We breed pigs with good Raw materials originating of ours begins on the land. what we feed our animals. genes and excellent from our own slaughtering We use state-of-the-art We always put together fattening qualities. We processes and complying technology and modern their diet to suit their age, ensure a smooth transition with the strictest animal sowing seeds to ensure health condition and the from sow milk to the health requirements, the consistently high-quality season. fodder that we ourselves quality assurance and food fodder crops. produce and mix. safety standards.
Our traceability system ensures the identification of all meats from “farm to fork”, by complying with the requirements of our customers and consumers.
Our operation certified by FOREEND
Pork foreend rind on, bone in
Pork foreends
TENNIS SHOULDER WITHOUT FEET
Pork Tennis shoulder without feet
Pork foreends
3 SHOULDER BONE IN
Pork shoulder bone in
Pork foreends
COLLAR BONELESS
Pork collar boneless, defatted
Pork foreends
4 BONELESS COLLAR
Pork collar boneless, with fat
Pork foreends
4 D SHOULDER
Pork shoulder 4 D rindless boneless
Pork foreends
5 LONG FEET
Pork shank and trotters in one peace straight cut on the shank end
Pork foreends
STRAIGHT CUT LEG
Straight cut leg with head of tenderloin
Pork legs
6 LEG ROUND CUT
Pork leg round cut, bone-in, rind on
Pork legs
COTTO
Boneless pork ham, rind on, with fat
Pork legs
7 4 D HAM WITH SHANK
4D pork ham, rindless, boneless shank on
Pork legs
4 D HAM
4D pork ham, rindless, boneless
Pork legs
8 MM LOIN Pork loin boneless, chain off, max 3 mm fat
Pork Loins
LOIN CHAIN ON Pork loin boneless, chain on
Pork Loins
9 TENDERLOIN
Pork tenderloin with head
Pork Loins
BELLY
Pork belly rind on, bone-in
Pork Bellies
10 BELLY WITH SOFT BONES
Square cut pork belly rindless, single ribbed, with soft bones
Pork Bellies
BELLY SHEET RIBBED
Pork belly sheet ribbed, rindless
Pork Bellies
11 SHANK MEAT
Pork hind and front shank meat rindless boneless
Pork for manufacturing
SHANK BONE IN
Hind and front shank bone in, rind on
Pork for manufacturing
12 TRIMMINGS
Pork trimmings 70% VL
Pork for manufacturing
BACK FAT
Pork back fat
Pork for manufacturing
13 NECK FAT
Pork neck fat
Pork for manufacturing
SOFT FAT
Pork soft fat
Pork for manufacturing
14 JOWL
Pork jowl rindless
Pork for manufacturing
MIXED RIND
Pork mixed rind
Pork for manufacturing
15 LOINRIBS
Pork loinribs
Pork ribs
SPARERIBS
Pork spareribs
Pork ribs
16 RIBLET
Pork riblet
Pork ribs
SOFT BONE
Pork soft bone
Pork ribs
17 FRONT FEET
Pork front feet
Pork by-products
HIND FEET
Pork hind feet
Pork by-products
18 TAIL
Pork tail
Pork by-products
EARS
Pork ears
Pork by-products
19 LIVER
Pork liver
Pork offals
KIDNEY
Pork kidney
Pork offals
20 HEART
Pork hearts opened cleaned
Pork offals
SPLEEN
Pork spleen
Pork offals
21 DIAPHRAGM
Pork diaphragm without membrain
Pork offals
FEMUR BONE
Pork femur bone
Bones
22 MOON BONE
Pork soft bone
Bones
NECK BONE
Pork neck bone
Bones
23 MEAT EXPORT
Szeged Pécs
PICK SZEGED ZRt. headquarters PICK SZEGED ZRt. Pécs plant
Office: 6725 Szeged, Szabadkai út 18. Office: 7622 Pécs, Siklósi út 3. Mail address : 6701 Szeged, Pf.: 15. Phone: +36-62-567-000 Fax: +36-62-567-313
CONTACTS:
Daniel STENBERG László BÁLINT Meat sales director Meat export manager [email protected] [email protected] Mobile: +36/70 469 0286 Mobile: +36/30 448 9561 Phone: +36/1 225 2544 Fax: + 36/1 225 2578