Product Catalog 2

Total Page:16

File Type:pdf, Size:1020Kb

Product Catalog 2 913-371-2333 ~ 1-800-653-6328 Harvest Food Distributors Kansas City Product Catalog 2 Table of Contents Sales Contact Information 3 Corporate Overview 4 - 5 Beef 6 - 11 Pork 12 - 15 Poultry 16 - 18 Seafood 19 - 25 Processed Foods 26 - 28 Bulk and Processed Foods 29 - 30 Cheese and Dairy 31 - 33 Lamb (Halal) 34 Goat and Mutton (Halal) 35 Halal Processed Items 36 - 37 Paper Products 38 913-371-2333 ~ 1-800-653-6328 Harvest Food Distributors Kansas City Product Catalog 3 913-371-2333 ~ 1-800-653-6328 YOUR KANSAS CITY SALES TEAM IS HERE TO HELP SALES DEPARTMENT EXT E- mail @harvestmeat.com Mike Leavy - Eastern Regional Manager 7118 mike Darla Houston - General Manager 7123 darla Mike Pepin - Sales Manager (Spanish) 7124 mpepin Caleb Dye - Halal Sales Specialist 7105 caleb Georgina Alonso - Sales Associate (Spanish) 7100 galonso Jerry Wichman - Sales Associate 7715 gwichman Jim Gentry - Sales Associate 7106 jgentry Leticia Gomez- Sales Associate (Spanish) 7107 lgomez Ricardo Torres - Sales Associate (Spanish) 7108 rtorres Scott Broers- Sales Associate/ Buyer 7710 sbroers Tom Olson - Sales Associate 7716 tsolson Reduce clutter and receive Harvest promotions electronically!! Simply give us your email address if you would like to be part of our digital mailings for promotions and special offers. Will Call Hours 1301 Argentine Blvd, Kansas City, KS 66105 Monday—Friday 7AM—4:30PM Saturday 7AM—10AM A Proven History of Growth ~ Distribution Centers Nationwide San Diego Salt Lake City Phoenix Los Angeles Orlando Sacramento Kansas City Portland Denver Dallas 913-371-2333 ~ 1-800-653-6328 Harvest Food Distributors Kansas City Product Catalog 4 Call Toll Free - 1-800-653-6328 Harvest Food Distributors Corporate Overview – A Solid Infrastructure Specialized full line distributor. Top ten meat distributor in the U.S. Nationwide refrigerated and dry warehouse locations Professional and knowledgeable sales people & buyers. A fleet of 140 trucks / Serving 30 states. More than 7000 Items. More than 600 Vendor Partnerships. 913-371-2333 ~ 1-800-653-6328 Harvest Food Distributors Kansas City Product Catalog 5 Call Toll Free - 1-800-653-6328 Harvest Food Distributors Corporate History Founded by Frank Leavy. The family management team has been in place since 1981. Wholesale distribution of all types of proteins as well as Dairy, Deli, Bakery and Grocery products. Huge buying power - More than 1.5 billion in annual sales. Aggressive and competitive growth mentality. Retail and foodservice customers. Exceptional customer service and sales support. Superior product knowledge. Operational Support: Warehouse, accounting, transportation, marketing, bro- kerage, etc. 913-371-2333 ~ 1-800-653-6328 Harvest Food Distributors Kansas City Product Catalog 6 BEEF The following pages outline our various beef cuts. 913-371-2333 ~ 1-800-653-6328 Harvest Food Distributors Kansas City Product Catalog 7 BEEF - BEEF - BEEF - BEEF BOXED BEEF- PRIMALS 30160 GREATER OMAHA PACKING CO. 160 ROUND CH 74 LB FRESH 33853 JBS BALL TIP 2UP SL 70 LB FRESH 88825 CARGILL MEAT BALL TIP CH CAB 65 LB FRESH 88309 JBS BOTTOM ROUND FLAT 57 LB FRESH 24712 JBS BOTTOM ROUND FLAT CH 63 LB FRESH 41712 JBS BOTTOM ROUND FLAT CH ANGUS 56 LB FRESH 86921 CARGILL MEAT BOTTOM ROUND FLAT CH CAB 55 LB FRESH 6274 TYSON BOTTOM ROUND FLAT SL 58 LB FRESH 34712 JBS BOTTOM ROUND FLAT SL 53 LB FRESH 20371 GREATER OMAHA PACKING CO. BOTTOM ROUND FLAT SL 62 LB FRESH 7107 TYSON BRISKET CH 70 LB FRESH 21200 JBS BRISKET CH 67 LB FRESH 90200 JBS BRISKET CH CAB 65 LB FRESH 24203 JBS BRISKET FLAT NO CH 68 LB FRESH 7104 TYSON BRISKET SL 65 LB FRESH 33200 JBS BRISKET SL 64 LB FRESH C11929 CARGILL MEAT CHUCK BLADE NO AAA 85 LB FRESH 88530 JBS CHUCK BLADE NO CHO 53 LB FRESH 033155 JBS CHUCK CLOD SEL FIO 69 LB FRESH 11422 CARGILL MEAT CHUCK CLODS XT CHO 80 LB FRESH 32116 GREATER OMAHA PACKING CO. CHUCK ROLL CH 60 LB FRESH 11722 CARGILL MEAT CHUCK ROLL N/OFF CHO 65 LB FRESH 33116 GREATER OMAHA PACKING CO. CHUCK ROLL N/OFF CHO 70 LB FRESH 11742 CARGILL MEAT CHUCK ROLL N/OFF SEL 72 LB FRESH 11849 CARGILL MEAT CHUCK ROLL N/OFF SEL CRT 58 LB FRESH 24164 JBS CHUCK ROLL NO CH 71 LB FRESH 88664 JBS CHUCK ROLL NO CH 65 LB FRESH 41164 JBS CHUCK ROLL NO CH ANGUS 77 LB FRESH 1304 TYSON CHUCK ROLL NO SL 68 LB FRESH 23116 GREATER OMAHA PACKING CO. CHUCK ROLL NO SL 69 LB FRESH 1305 TYSON CHUCK ROLL NO SL ANGUS 62 LB FRESH 34164 JBS CHUCK ROLL ST SL 74 LB FRESH 77400 JBS CHUCK TENDER CHO 61 LB FRESH 1235 NATIONAL BEEF CHUCK TENDER SEL 77 LB FRESH 30114 GREATER OMAHA PACKING CO. CLOD CH 62 LB FRESH 33142 JBS CLOD SL 65 LB FRESH 1057 TYSON CLOD TERES MAJOR CH 60 LB FRESH 1137 TYSON CLOD XT CH 78 LB FRESH 77152 JBS CLOD XT CH 85 LB FRESH 24155 JBS CLOD XT CH FIO 63 LB FRESH 31152 JBS CLOD XT NR 65 LB FRESH 34152 JBS CLOD XT SEL 54 LB FRESH 1134 TYSON CLOD XT SL 70 LB FRESH 913-371-2333 ~ 1-800-653-6328 Harvest Food Distributors Kansas City Product Catalog 8 BEEF - BEEF - BEEF - BEEF 1135 TYSON CLOD XT SL ANGUS 70 LB FRESH 34090 JBS EXPORT RIB HVY SL 74 LB FRESH 6254 TYSON EYE ROUND SL 75 LB FRESH 34713 JBS EYE ROUND SL 77 LB FRESH 03555 CIMPL'S INC. FLANK STEAK SL CIMPL 30 LB FRESH 4537 TYSON FLAP MEAT CH 65 LB FRESH 4534 TYSON FLAP MEAT SEL 67 LB FRESH 18740 CARGILL MEAT FLAP MEAT SL 70 LB FRESH 090146 JBS FLAT IRON CH ANGUS 80 LB FRESH 21700 JBS GOOSENECK ROUND CH 87 LB FRESH 30170 GREATER OMAHA PACKING CO. GOOSENECK ROUND CH 63 LB FRESH 010370 HEEL MEAT ROUND 61 LB FRESH 34687 JBS INSIDE ROUND DENUDED SL 62 LB FRESH 02720 TYSON INSIDE ROUND DND 100% 60 LB FRESH 6134 TYSON INSIDE ROUND SL 80 LB FRESH 33680 JBS INSIDE ROUND SL 70 LB FRESH 16846 CARGILL MEAT INSIDE ROUND TRIM 1/8 IN SL 78 LB FRESH 16826 CARGILL MEAT INSIDE ROUND XT CHO 64 LB FRESH 52168 GREATER OMAHA PACKING CO. INSIDE ROUND XT PR 70 LB FRESH 6115 TYSON INSIDE ROUND XT SL ANGUS 71 LB FRESH 33168 GREATER OMAHA PACKING CO. INSIDE ROUNDS DENUDDED - CHO. 65 LB FRESH 21450 JBS LIFTER MEAT CH 83 LB FRESH 10209 L. GRANT & SONS, INC. LIFTER MEAT SEL 66 LB FRESH 30416 GREATER OMAHA PACKING CO. PECTORAL MEAT CH 60 LB FRESH 90420 JBS PECTORAL MEAT CH CAB 67 LB FRESH 11445 CARGILL MEAT PECTORAL MEAT SL 78 LB FRESH 20267 GREATER OMAHA PACKING CO. PEELED KNUCKLE SL 65 LB FRESH 16620 CARGILL MEAT PEELED KNUCKLES CH 56 LB FRESH 30267 GREATER OMAHA PACKING CO. PEELED KNUCKLES CHO 64 LB FRESH 6304 TYSON PEELED KNUCKLES SEL 60 LB FRESH 16640 CARGILL MEAT PEELED KNUCKLES SL 48 LB FRESH 33671 JBS PEELED KNUCKLES SL 65 LB FRESH 6305 TYSON PEELED KNUCKLES SL ANGUS 55 LB FRESH 01680 CIMPL'S INC. RIBEYE LIP-OFF CC 6/8 CANNER 69 LB FRESH 038090 JBS RIBEYE LIP-ON BI 2X2 SL 55 LB FRESH 32717 AMERICAN FOODS RIBEYE LIP-ON HVY ANGUS 74 LB FRESH 77124 JBS RIBEYE LIP-ON HVY CH 82 LB FRESH 41124 JBS RIBEYE LIP-ON HVY CH ANGUS 82 LB FRESH 13212 GREATER OMAHA PACKING CO. RIBEYE LIP-ON HVY CH CAB 60 LB FRESH 34124 JBS RIBEYE LIP-ON HVY SEL 82 LB FRESH 20123 JBS RIBEYE LIP-ON LT CH 82 LB FRESH 77123 JBS RIBEYE LIP-ON LT CH 79 LB FRESH 20212 L. GRANT & SONS, INC. RIBEYE LIP-ON SEL 13DN 65 LB FRESH 913-371-2333 ~ 1-800-653-6328 Harvest Food Distributors Kansas City Product Catalog 9 BEEF - BEEF - BEEF - BEEF 34123 JBS RIBEYE LIP-ON SL 74 LB FRESH 38124 JBS RIBEYE LIP-ON SL ANGUS 78 LB FRESH 24742 JBS SHORT LOIN 0X1 CH 91 LB FRESH 34742 JBS SHORT LOIN 0X1 SL 56 LB FRESH 32730 AMERICAN FOODS STRIP 0X1 ANGUS 70 LB FRESH 14280 GREATER OMAHA PACKING CO. STRIP 0X1 CAB 68 LB FRESH 24810 JBS STRIP 0X1 CH 65 LB FRESH 21380 L. GRANT & SONS, INC. STRIP 0X1 SL 12UP 65 LB FRESH 34810 JBS STRIP 0X1 XT SL 64 LB FRESH 38810 JBS STRIP 0X1 XT SL ANGUS 78 LB FRESH 002800 CIMPL'S INC. STRIP DENUDED 100% CIMPL 36 LB FRESH 26289 GREATER OMAHA PACKING CO. TENDER 5UP SL PSMO 44 LB FRESH 21291 GREATER OMAHA PACKING CO. TENDER BUTT PEELED SL 33 LB FRESH 21902 JBS TENDER PEELED 5UP CH 68 LB FRESH 24848 JBS TOP BUTT 1/4 IN CH 70 LB FRESH 14184 GREATER OMAHA PACKING CO. TOP BUTT 13 UP CAB 70 LB FRESH 41848 JBS TOP BUTT XT CH ANGUS 73 LB FRESH 34848 JBS TOP BUTT XT SL 66 LB FRESH 24184 GREATER OMAHA PACKING CO. TOP BUTT XT SL 75 LB FRESH 4547 TYSON TRI TIP XT CH 35 LB FRESH F69202 JBS BRISKET 1/2 ST SL 35 LB FROZEN F34204 JBS BRISKET XT M/S SL 71 LB FROZEN F1084VA6VV TYSON CARNE PICADA DRY 8/5# 40 LB FROZEN F02794 AMERICAN FOODS EYE ROUND DENUDED NR 65 LB FROZEN F010370 HEEL MEAT ROUND 61 LB FROZEN F2720 CIMPL'S INC. INSIDE ROUND DENUDED CIMPL'S 64 LB FROZEN F2149 TYSON RIBEYE LIP-ON HVY PR 68 LB FROZEN F01720 AMERICAN FOODS RIBEYE-LIP-OFF HVY UTILITY 8UP 60 LB FROZEN BEEF - CHOPPED & GROUND 42190 JBS 73% FINE GRIND 6/10 60 LB FRESH 257 CARGILL MEAT 73% FINE GRIND 8/10 80 LB FRESH 42599 JBS 73% FINE GRIND 8/10 80 LB FRESH 231 TYSON 80% FINE GRIND 80 LB FRESH 0231LWI TYSON 80% FINE GRIND 12/3 36 LB FRESH 356 CARGILL MEAT 81% FINE GRIND 73 LB FRESH 42499 JBS 81% FINE GRIND 80 LB FRESH 42152 JBS 85% FINE GRIND 60 LB FRESH F257 CARGILL MEAT 73% FINE GRIND 8/10 80 LB FROZEN F0231LWI TYSON 80% FINE GRIND 12/3 36 LB FROZEN F356 CARGILL MEAT 81% FINE GRIND 73 LB FROZEN F42499 JBS 81% FINE GRIND 80 LB FROZEN F792 TYSON 86% FINE GRIND ROUND 60 LB FROZEN F00404 NATIONAL BEEF 93% FINE GRIND 40 LB FROZEN 913-371-2333 ~ 1-800-653-6328 Harvest Food Distributors Kansas City Product Catalog 10 BEEF - BEEF - BEEF - BEEF F42192 JBS 93% FINE GRIND 6/10 60 LB FROZEN F2729 HARVEST MEAT BEEF PATTIES 3/1 10 LB FROZEN F2727 HARVEST MEAT BEEF PATTIES 4/1 10 LB FROZEN BEEF - HALAL MBGR001 MIDAMAR 80% FINE GRIND - HALAL - 12/1 12 LB FRESH H32585 GREATER OMAHA PACKING CO.
Recommended publications
  • Sexism in the City “We're Simply Buying Too Much”
    SEPTEMBER 2016 Japan’s number one English language magazine Five style-defining brands that are reinventing tradition SEXISM IN THE CITY Will men and women ever be equal in Japan’s workforce? “WE’RE SIMPLY BUYING TOO MUCH” Change the way you shop PLUS: The Plight of the Phantom Pig, Healthy Ice Cream, The Beauties of Akita, Q&A with Paralympics Athlete Saki Takakuwa 36 20 24 30 SEPTEMBER 2016 radar in-depth guide THIS MONTH’S HEAD TURNERS COFFEE-BREAK READS CULTURE ROUNDUP 8 AREA GUIDE: SENDAGAYA 19 SEXISM IN THE CITY 41 THE ART WORLD Where to eat, drink, shop, relax, and climb Will men and women ever be equal This month’s must-see exhibitions, including a miniature Mt. Fuji in Japan’s workforce? a “Dialogue with Trees,” and “a riotous party” at the Hara Museum. 10 STYLE 24 “WE’RE SIMPLY BUYING TOO MUCH” Bridge the gap between summer and fall Rika Sueyoshi explains why it’s essential 43 BOOKS with transitional pieces including one very that we start to change the way we shop See Tokyo through the eyes – and beautiful on-trend wrap skirt illustrations – of a teenager 26 THE PLIGHT OF THE PHANTOM PIG 12 BEAUTY Meet the couple fighting to save Okinawa’s 44 AGENDA We round up the season’s latest nail colors, rare and precious Agu breed Take in some theatrical Japanese dance, eat all featuring a little shimmer for a touch of the hottest food, and enter an “Edo-quarium” glittery glamor 28 GREAT LEAPS We chat with long jumper Saki Takakuwa 46 PEOPLE, PARTIES, PLACES 14 TRENDS as she prepares for the 2016 Paralympics Hanging out with Cyndi Lauper, Usain Bolt, If you can’t live without ice cream but you’re and other luminaries trying to eat healthier, then you’ll love these 30 COVER FEATURE: YUKATA & KIMONO vegan and fruity options.
    [Show full text]
  • 4-H Pork Production Manual
    4-H PORK PRODUCTION MANUAL This publication, the record sheet and other sheets all are intended to help the 4-H member succeed in the 4-H Swine Project. The best way to learn is by doing -- especially by working with your family, your 4-H swine project leader, other 4-H swine project members, and your local swine producers and Cooperative Extension Agents. In the process of managing your project, you will also be completing an educational goal. It is important to learn to take the responsibility that goes with managing your project. The New York State Swine programs consist of the Empire Market Hog program, the breeding program and a variety of educational and competitive activities. All 4-H swine projects can be completed at county level and at the New York State Fair. Members wishing to enroll in any of these activities should notify their County Cooperative Extension 4-H agent of their interest. A variety of educational materials will then be supplied. The Empire Market Hog Contest will be conducted during the New York State Fair as a part of the 4-H Swine Show. Members may enter either the “A” Division or the “B” Division. Each division is further divided into junior and senior sections. “A” Division contestants must have at least one market hog that can be entered in the State 4-H Market Swine Show at the correct market weight. “B“ Division contestants are not required to show, but are required to bring accurate records to be evaluated. Each contestant will be expected to: 1.
    [Show full text]
  • The Second Edition of Porkstar Proteins, but You Guys Already Know That
    VOL 2 elcome to the second edition of PorkStar proteins, but you guys already know that. In fact the WSecret Recipes! As we enter the seventh year sales of pork compared to menu share are even of PorkStar, it is with extreme gratitude that I thank higher making it clear that if it is on a menu, the all porcine loving chefs for their unwavering passion word has got out and dining patrons are ordering it for the magical beast. We continue to celebrate more than ever! talented culinary heroes as PorkStars as they Regardless of sales, I still struggle to find a chef delight and inspire us with their exploration of the who is not overtly passionate about pork, be it the pig from nose to tail. prime cuts or the devilishly good nasty bits, the We are seeing every cut of pork represented to humble pig has just got so much scope. delighted patrons with dishes reflecting the rich Please enjoy and explore these recipes by your international history of the pig both traditionally fellow PorkStars and thank you again for your as well as cross culturally and in extreme ongoing support of the magical beast! modern cuisine. Around three quarters of all restaurants in Mitch Edwards Australia now serve pork with the volume of pork making up a higher percentage of the total protein purchase than the spend, which just highlights that pork is great value compared to other meat 8. COLIN FASSNIDGE 36. DOMINIQUE RIZZO 10. CHUI LEE LUK 38. DANNY RUSSO 12. BRENT SAVAGE 40.
    [Show full text]
  • Spain to Vietnam No Name Approval No Address Species Products
    The list of registered establishments eligible to export meat and meat product from Spain to Vietnam Update on 13/07/2020 No Name Approval No Address Species Products registered for export to Vietnam Productos Ibericos Calderon Y Ramos, 1 10.00018/SA Calle Filiberto Villalobos 154 Guijuelo Salamanca Swine frozen iberian meat, pork meat products S.L. Polisgono Industrial Meseta De Salinas, Calle B, 2 Protectora De Carnes, S.L. 10.00135/NA Bovine Chilled/frozen beef No10, 31191 Salinas De Pamplona (Navarra) Carretera Ctra. San Juan Del Puerto S/N Jabugo, 3 Sanchez Romero Carvajal Jabugo S.A. 10.00159/H Swine Frozen pork meat 21290 (Huelva) Frigorificos Andaluces De Conservas De pork meat, red edible pork offal (heart, liver, 4 10.00285/MA Plaza Prolongo 2Cartama Estacion Malaga Swine Carne Faccsa kidney) meat sucking pigs, carcasses of pork, red entrails (heart, liver, kidney) fresh pork meat rinds, trimmings, shoulders, bellies, bones, bone in 5 Le Porc Gourmet, S.A. 10.00655/B C/ Indústria 20Santa Eugenia De Berga Barcelona Swine legs, boneless shoulder, boneless collar, bone in collar, back fat, cutting fat, feet, offals (heart, liver, kidney), shank meat, collars and bellies ear pork, mask pork, snout pork, snout pork with 6 Carns Brugues Sl 10.00796/GE Mas Portella Argelaguer (Girona) Swine bone half pork carcasses, red edible pork offal (heart, Mataderos Industriales Soler 7 10.00837/MA Plaza Prolongo 1Cartama Estacion Malaga Swine liver, kidney), cured and cooked pork meat S.A.(Missa) products Cami Can Valls, S/N Pi Can Panyella, Gelida 8 Carns Romeu, S.L.
    [Show full text]
  • Raw Frozen Pork Meat from the USA for Unrestricted Sale 2018
    LIST OF IMPORTED PORK PRODUCTS WHICH WILL BE EXEMPT FROM FURTHER PROCESSING ON ARRIVAL IN SOUTH AFRICA FROM THE UNITED STATES OF AMERICA 2018 (TO BE USED FOR PORK IMPORTED ON THE CERTIFICATE FOR UNRESTRICTED SALE) The products in this list, should fit the criteria under which it shall be certified (as per certificate for pork products for unrestricted sale clause number 9) and should be anatomically recognisable on arrival in South Africa. PRODUCTS INDIVIDUALLY AGREED UPON 1. Bone-in or deboned meat free of lymph nodes and excessive connective tissue (must be certifiable and recognizable as such). The individual cuts and packaging will be specified on the import permit and health certificate. Bone-in or deboned meat free of lymph nodes and excessive connective tissue (must be certifiable and recognizable as such) Description Anatomical description US reference number Pork Leg, Short All bones, cartilage, skin, flank muscle (M. rectus abdominis), 402C Shank, Trimmed, M. cutaneous trunci, fat and lean above the aitch bone, shank Boneless meat, popliteal lyph gland and surrounding fat in excess of 6mm shall be removed. The loin end shall be exposed by a straight cut anterior to the quadriceps group. The cut shall not be less than 25mm and not more than 7.5cm from the anterior end of the femur pocket. Additionally, the shank shall be removed by a straight cut made at an approximate right angle to the length of the shank exposing the M. gastrocnemius. Pork Leg, Outside This boneless item shall consist of the outside muscles (M. 402D biceps femoris, M.
    [Show full text]
  • A Discourse Analysis of Pigs in Motion Pictures
    Cinematic “Pigness”: A Discourse Analysis of Pigs in Motion Pictures By Mark von Schlemmer Submitted to the graduate degree program in Film and Media Studies and the Graduate Faculty of the University of Kansas in partial fulfillment of the requirements for the degree of Doctor of Philosophy. Catherine Preston ____________________________ Chairperson Chuck Berg ______________________________ Tamara Falicov ______________________________ Kevin Willmott ______________________________ Barbara Barnett ______________________________ Date defended: July 2, 2010 Acceptance Page This Dissertation Committee for Mark von Schlemmer certifies that this is the approved version of the following dissertation: Cinematic “Pigness”: A Discourse Analysis of Pigs in Motion Pictures Catherine Preston ____________________________ Chairperson Chuck Berg ______________________________ Tamara Falicov ______________________________ Kevin Willmott ______________________________ Barbara Barnett ______________________________ Date Approved: July 28, 2010 ii Abstract The representations of “others” in film have been contentious since filmmaking began. Fraught with misrepresentations, cinema has been held responsible, and occasionally credited, for influencing cultural practices and helping to shape discourses in American society. This study suggests that the media representations of nonhuman animals also have a profound effect on how Americans think about animals and that these representations warrant examination to uncover the naturalized messages and assumptions that are presented about animals. Explored here are the extent to which these images depict animal-ness – moments of authentic nonhuman behavior or experience that are not simply a reflection of humanity but have meaning for the animals themselves. This study highlights the case of “food animals” – specifically pigs. The disjunction between how we represent them – the narratological roles they fill in animal films – and the way that actual pigs are used in American society is vast and disturbing.
    [Show full text]
  • Dudley Poultry, Co
    Dudley Poultry, Co. PRODUCT CATALOGUE 800-648-6881 910 STATE ROUTE 245 | MIDDLESEX, NY 14507 WWW.DUDLEYPOULTRY.COM Beef |Pork |Poultry |Seafood |Appetizers & More! Contents Appetizers ....................................................................................................................................... 4 Beef Fresh ....................................................................................................................................... 6 Beef (Frozen) ................................................................................................................................. 10 Beverages ...................................................................................................................................... 12 Canned Beans ................................................................................................................................ 14 Canned Fruit ................................................................................................................................. 16 Canned Tomato ............................................................................................................................ 18 Canned Veg. .................................................................................................................................. 20 Charcoal ........................................................................................................................................ 22 Chicken Breaded ..........................................................................................................................
    [Show full text]
  • New Coast Guard Station Projected Here for 1970
    South Carolina's Oldest Newspaper 9 Zitnm IN COUNTY $3.50 Georgetown, S. C. 29440 Thursday, November 16, 1967 Price 10c Per Copy Vol. No. 172 - No. 1 SUBSCRIPTIONS: IN STATE $4.00 OUT OF STATE $4.50 IXX:-. Service 9 Industry New Coast Guard Station Providing New Jobs Projected Here For 1970 (Special to the Times) Construction of a Coast Guard With each passing year, more station on Winyah Bay for search and more workers are needed in and rescue work in adjoining wa­ Georgetown County to provide ters and in the Atlantic Ocean local residents with the various has been progammed for 1970. kinds of service that go with The project, still in the plan­ modern living. ning stage, would accommodate The demand is for more 21 men and an officer, a Coast beauticians, more plumbers, more Guard spokesman said. It was teachers and more electricians, as estimated the facility would cost well, as more bus drivers, nurses, in excess of a million dollars. bank clerks and other service The Coast Guard station would workers. be equipped with various patrol <* As a result, the number of boats and support vessels, coni- people in these fields, and the | munication equipment, a helicop­ pavrolls for them, have been- ter pad, office facilities and quar­ rising steadily. ters for the families of men sta­ So notes the Census Bureau tioned here. HEFTY VISITOR—One of the largest yachts to be repaired on a railway in Georgetown after gathering data relating to Uncertainty about funds pre­ the labor force from all parts o£ clude a definite decision as to was this 68-foot long Canadian craft weighingl 50 tons Qiat was pulled on the ways at R.
    [Show full text]
  • June 2020 Newsletter
    ROANOKE VALLEY IS ∞ KISU OL MU P ∞ Ó L N I A J I I R A N O L G F Around Our World O ROANOKE VALLEY SISTER CITIES, INC. P U O J L N E O ∞ W P S ∞ K Ô O -L Volume 23, Issue 1 | January - June 2020 Like us on Facebook! V ∞ SAINT SISTER CITIES Hopeful reflections for a challenging time By Rebecca Chang Year at the Taubman Museum. At the Roanoke-Lijiang co-chairwoman time, our friends in Lijiang were under [email protected] tremendous pressure to find medical supplies, whether from local sources When we welcomed the New Year or abroad. It should have served as a of 2020, no one expected what would warning sign for us; in early February, follow in the spring. By the end of medical masks and other essential January, people around the world supplies became hard to find here in the watched COVID-19 evolve in Wuhan, In concert at the Chinese New Year celebration are United States. The good news is that (from left) Yi-Wen Evans, Andy Wang, Jane Wang, China, at a time when millions of Chinese government soon brought the Patrick Branch, Benedict Goodfriend, Jahanvi Patel people were traveling home to be with situation under control and our friends and Trinity Paschal. their families and celebrate China’s in Lijiang were freed from their dire need careful, be strong.” most important holiday. For Chinese- for protective gear. Instead of “Happy And yet, despite these events, spring Americans, it was an anxious time with new year!” my correspondence with our came to the Roanoke Valley with flowers many of us having families in China.
    [Show full text]
  • Wholesale-Pork Catalog
    TABLE OF CONTENTS Pork .................................................................................................................................................... 2 Bacon ........................................................................................................................................... 3 Ham ............................................................................................................................................. 3 Pork Belly ..................................................................................................................................... 4 Pork Bones .................................................................................................................................... 4 Pork Grinds ................................................................................................................................... 4 Pork Loin ...................................................................................................................................... 5 Pork Offal ..................................................................................................................................... 6 Pork Prepared Meats ..................................................................................................................... 7 Pork Shoulder ................................................................................................................................ 8 Whole Pig ....................................................................................................................................
    [Show full text]
  • Pork Cut Chart
    Storage and Handling Nutrition Profile Storage Tips Canada’s Food Guide to Healthy Eating recommends choosing leaner cuts of meat more often. Lean meats, like Pork, are an The following are some handy tips for the proper storage of fresh Pork. Keep TRY FRESH ...AND important dietary source of protein, iron, zinc and B-vitamins. TASTE in mind that these are general guidelines; always read the label and check “packaged on” or “best before” dates. If properly stored, Pork can be easily Protein is important for building, repairing and maintaining body tissues frozen for later use and then defrosted in the refrigerator or microwave. as well as to keep our immune system strong. Pork is a high-quality protein CANADIAN PORK THE DIFFERENCE. Meat defrosted in the microwave should be cooked immediately. since it contains all nine essential amino acids. Essential amino acids must CANADIAN ü Pork cuts wrapped in plastic can be frozen as purchased for be supplied by the diet because the body cannot make or store them. up to two weeks. Iron plays a critical role in providing energy, fighting off infections and in thinking and learning. Iron in meat is better absorbed than iron found Characteristics of Pork Cuts Cooking Moist Heat Cooking Methods ü For prolonged frozen storage use moisture-proof, airtight packaging to in vegetables. Pork cuts come from four main areas: Loin, Leg, Shoulder and Belly. Pork is full of flavour, tender and very versatile. It has a natural Braising is used most often for shoulder and leg cuts. Use a small amount prevent moisture loss and freezer burn; label and date packages.
    [Show full text]
  • Swine Quiz Bowl Study Guide SWINE 1 – Growing with Swine
    Swine Quiz Bowl Study Guide SWINE 1 – Growing with Swine NAMING THE BREED – Page 6 & 7 1. Berkshire – These black bodied pigs have six white points, including their nose, tail and feet. They have erect short ears and dished snouts. Legend says this breed was discovered by Oliver Cromwell’s Army at Reading (the county seat of the shire of Berks) in England over 300 years ago. They are known for providing hams and bacon of excellent flavor. They were first brought to America in 1823. 2. Chester White – Known as the durable mother breed, these pigs have white bodies with long, droopy ears. This breed originated in Chester County, Pennsylvania. 3. Duroc – These red pigs with drooping ears are the second in the United States and a major breed in many other countries. Their color can range from a very light golden, almost yellow to a very dark red that approaches mahogany. Characteristics such as the ability to produce large litters, longevity in the female line, lean gain efficiency, carcass yield and product quality as a terminal sire is due to the growth of the breed. 4. Hampshire These black hogs have white belts across the shoulders, covering the front legs around the body. They have erect ears and are a heavily muscled. They are the third most recorded swine breed in the United States. They are leaders in leanness and muscle, with good carcass quality, minimal amounts of backfat and large loin eyes. Hampshire females are known as great mothers and excellent pig raisers and have extra longevity in the sow herd.
    [Show full text]