Daily Menu and Seasonal Dishes sustainable food | sustainable community Knot ties together local food and restaurant output with community engagement. The six to seven person staff purchases local ingredients and products from farmer’s markets, prepares the delicious menu items, breakfast lunch/dinner and happily serves the customers. Serving food six days a week between sandwiches sandwiches 8am and 4pm, the purchasing employee buys and restocks fresh produce, axle hitch panini-pressed choice of artisan bread with roasted tomatoes, luscious spring dairy, and artisan baked goods three times a week. In addition to local mozzarella, and a griddled egg dressed with basil pesto harness hitch tarragon chicken salad and crisp mixed greens wrapped in a whole produce, this employee also purchases Seattle’s DRY soda and locally wheat tortilla bagged chips biweekly from a local distributor. The appropriate volume of ring hitch panini-pressed choice of artisan bread with crispy smoked bacon, grilled peppers and onions, sharp cheddar, and a griddled egg purchased ingredients corresponds with typical restaurant consumption. If summer an excess of fresh products exists, the extra food will be donated to local halter hitch flaky biscuit with a our poppy-butter spread, a griddled egg, honey italian hitch panini-pressed foccacia with warm mozzarella, basil pesto, and ripe tomato, finished with a balsamic glaze homeless shelters before the food expires. Knot aims to provide space for cured ham, and piquant Swiss cheese community activism, partnership, and engagement both within the walls of the restaurant and outside in the broader community. barrel hitch scrambled egg, crisp grilled onions and peppers, and salsa wrapped autumn in a whole wheat tortilla timber hitch sliced local turkey, tart apple, cheddar, and our own honey mustard on The roof of Knot incorporates a garden, where the gardener employee bale sling hitch grilled seasonal veggies drizzled with our garlic & rosemary olive oil your choice of artisan bread and wrapped in a whole wheat tortilla tends to the herbs and produce that supplement the purchases from winter the farmer’s markets. Once the ingredients and products arrive at the sides siberian hitch a hearty wrap with curried turkey salad, dried cranberries, diced apples, restaurant, two to three members of the food staff prepare the fresh and sliced almonds ingredients for salads, sandwiches, and fresh plates daily. Soups are windsor seasoned diced potatoes grilled with onions salads prepared at the beginning of lunch time, in order to conserve the energy required to power the soup pots. Menu items that require the griddle are bowline grilled cinnamon sugar apples (or seasonal ingredient) spring rigger’s bend a refreshing medley of ripe tomatoes, mozzarella slices, and sweet basil prepared on an order to order basis. fresh fruit arbor topped with our balsamic vinaigrette Customers are able to purchase food from either of the two cashiers at fresh plates anchor bend fresh spring greens topped with plump cherry tomatoes, crisp radish slices, wild mushrooms, and toasted pine nuts, and dressed with our the walk up window for to-go orders or at the indoor counter to eat in the masthead crunchy granola, diced fresh fruit, and creamy vanilla yogurt olive oil vinaigrette dining room. Dishes and glasses are reusable within the restaurant. The restaurant will also promote the practice of using reusable containers and steel cut oatmeal topped with fresh or dried seasonal fruit granny summer mugs through an incentive program for to-go orders. Food waste will be racking bend tender baby spinach with ripe strawberries, cucumbers, carrots, tangy composted on the roof and used as a fertilizer for the rooftop garden. power cinch seasonal fruit salad feta, and a raspberry vinaigrette lunch/dinner zeppelin bend crisp mixed greens with sugar snap peas, plump raspberries, sliced red The friendly staff also promotes community educational programs within sandwiches onion, and our red wine vinaigrette Knot. Once monthly, the restaurant stays open late to house a community buntline hitch tender grilled chicken, crisp bacon, and artisan cheddar on choice of workshop and lecture series, where staff help to program events promoting local bread complete with fresh sprouts, tomato, and herb mayonnaise autumn recycling, composting, material reuse, and urban permaculture. sheet bend crisp baby cabbage with crunchy carrots, golden raisins, diced apples, boom hitch a warm medley of cheddar, provolone, and feta cheese dressed with topped with our famous brown sugar vinaigrette, piled high on a bed of basil pesto on your choice of artisan bread greens groundline hitch warm pita or toasted wheat tortilla stuffed with grilled seasonal veggies overhand bend fresh chopped greens, diced pears, dried cranberries, carrots, roasted and roasted red pepper hummus pecans, and goat cheese, with our honey vinaigrette seasonal grilled sandwich salads winter becket bend winter lettuce, diced tart apples, dried cranberries, blue cheese crumbles, carrick bend a heaping bowl of seasonal greens topped with crunchy croutons, toasted walnuts drizzled with our balsamic vinaigrette shaved parmesan, and dressed with our homemade Caesar vinaigrette ring bend winter lettuce with a flavorful trio of sun-dried tomatoes, sliced almonds, seasonal salad #1 and shaved parmesan, dressed with our balsamic vinaigrette seasonal salad #2 soups soups spring dropper loop a creamy blend of wild mushrooms, fresh milk, and rich vegetable broth trident loop our delicious tomato bisque, crafted from fresh tomatoes blended with cream figure eight loop caramelized onions in a rich broth, topped with our homemade summer lariat loop croutons and Swiss cheese a cool and refreshing berry gazpacho garnished with mint seasonal soup #1 autumn sides farmer’s loop a flavorful and creamy butternut squash soup handcuff a skewer of seasonal veggies grilled to perfection and served with our homemade dipping sauce winter arbor fresh fruit lineman’s loop a warm and hearty blend of broccoli and cheddar cheese local bakery items local chips kid’s menu bunny ears a classic: grilled cheddar cheese sandwich on whole grain bread Knot supports local farms butterfly creamy peanut butter and a choice of jelly on whole grain bread woggle a smaller portion of one of our daily soups and businesses, while monkey’s fist grilled chicken tenders with our own honey mustard sauce providing deliciously fresh beverages bottle sling bottled tea, orange juice, fresh fruit juice (seasonal), local milk, DRY Soda (local), water and healthy menu items..