Interpretation of Mycotoxin Test Results

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Interpretation of Mycotoxin Test Results

Deoxynivalenol (DON) or Vomitoxin in Animal Feeds Deoxynivalenol (DON), commonly called vomitoxin, is produced by several molds of the genus Fusarium which causes pink scab disease in wheat. DON is sometimes found in wheat grown under normal weather conditions; however, the fungus thrives in cool, wet conditions. Swine are the livestock species most sensitive to DON, which can cause reduced feed intake or feed refusal at higher contamination levels in feed. The advisory levels (note these are not action levels) listed below were established by the Food and Drug Administration (FDA) according to species and animal age are used for addressing DON/vomitoxin levels. Advisory levels for total vomitoxin in livestock feed* Class of Animal Feed Maximum Vomitoxin Level Ruminating beef and feedlot cattle Grain & grain by-products not 10 ppm older than 4 months of age to exceed 50% of the diet Chickens Grain & grain by-products not 10 ppm to exceed 50% of the diet Swine Grain & grain by-products not 5 ppm to exceed 20% of the diet All other animals Grain & grain by-products not 5 ppm to exceed 40% of the diet *Taken from “Guidance for Industry and FDA: Advisory Levels for Deoxynivalenol (DON) in Finished Wheat Products for Human Consumption and Grains and Grain By-Products used for Animal Feed”, Issued June 29, 2010 which can be accessed at: http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM217558.pdf For additional information, consult the University of Kentucky Extension publications ID-121, “Fumonisin, Vomitoxin, and Other Mycotoxins in Corn Produced by Fusarium Fungi” which is available through the UK Extension publication website (http://www2.ca.uky.edu/agcomm/pubs.asp). REV01.2016.KG .

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