Military Potential of Biological Toxins
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Detoxification Strategies for Zearalenone Using
microorganisms Review Detoxification Strategies for Zearalenone Using Microorganisms: A Review 1, 2, 1 1, Nan Wang y, Weiwei Wu y, Jiawen Pan and Miao Long * 1 Key Laboratory of Zoonosis of Liaoning Province, College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China 2 Institute of Animal Science, Xinjiang Academy of Animal Sciences, Urumqi 830000, China * Correspondence: [email protected] or [email protected] These authors contributed equally to this work. y Received: 21 June 2019; Accepted: 19 July 2019; Published: 21 July 2019 Abstract: Zearalenone (ZEA) is a mycotoxin produced by Fusarium fungi that is commonly found in cereal crops. ZEA has an estrogen-like effect which affects the reproductive function of animals. It also damages the liver and kidneys and reduces immune function which leads to cytotoxicity and immunotoxicity. At present, the detoxification of mycotoxins is mainly accomplished using biological methods. Microbial-based methods involve zearalenone conversion or adsorption, but not all transformation products are nontoxic. In this paper, the non-pathogenic microorganisms which have been found to detoxify ZEA in recent years are summarized. Then, two mechanisms by which ZEA can be detoxified (adsorption and biotransformation) are discussed in more detail. The compounds produced by the subsequent degradation of ZEA and the heterogeneous expression of ZEA-degrading enzymes are also analyzed. The development trends in the use of probiotics as a ZEA detoxification strategy are also evaluated. The overall purpose of this paper is to provide a reliable reference strategy for the biological detoxification of ZEA. Keywords: zearalenone (ZEA); reproductive toxicity; cytotoxicity; immunotoxicity; biological detoxification; probiotics; ZEA biotransformation 1. -
Interactions of Insecticidal Spider Peptide Neurotoxins with Insect Voltage- and Neurotransmitter-Gated Ion Channels
Interactions of insecticidal spider peptide neurotoxins with insect voltage- and neurotransmitter-gated ion channels (Molecular representation of - HXTX-Hv1c including key binding residues, adapted from Gunning et al, 2008) PhD Thesis Monique J. Windley UTS 2012 CERTIFICATE OF AUTHORSHIP/ORIGINALITY I certify that the work in this thesis has not previously been submitted for a degree nor has it been submitted as part of requirements for a degree except as fully acknowledged within the text. I also certify that the thesis has been written by me. Any help that I have received in my research work and the preparation of the thesis itself has been acknowledged. In addition, I certify that all information sources and literature used are indicated in the thesis. Monique J. Windley 2012 ii ACKNOWLEDGEMENTS There are many people who I would like to thank for contributions made towards the completion of this thesis. Firstly, I would like to thank my supervisor Prof. Graham Nicholson for his guidance and persistence throughout this project. I would like to acknowledge his invaluable advice, encouragement and his neverending determination to find a solution to any problem. He has been a valuable mentor and has contributed immensely to the success of this project. Next I would like to thank everyone at UTS who assisted in the advancement of this research. Firstly, I would like to acknowledge Phil Laurance for his assistance in the repair and modification of laboratory equipment. To all the laboratory and technical staff, particulary Harry Simpson and Stan Yiu for the restoration and sourcing of equipment - thankyou. I would like to thank Dr Mike Johnson for his continual assistance, advice and cheerful disposition. -
National Resource Material Green and Black Poison Frog (Dendrobates Auratus)
Indicative 10 Project National Resource Material Green and Black Poison frog (Dendrobates auratus) Michelle T. Christy and Win Kirkpatrick 2017 Department of Primary Industries and Regional Development 3 Baron-Hay Court, South Perth, WA 6151 An Invasive Animals CRC Project Contents Summary ............................................................................. 2 Key Messages ................................................................... 2 Classification ................................................................... 2 Common names ................................................................ 3 Biology and Ecology ................................................................ 3 Identification ................................................................... 3 Behaviours and Traits ......................................................... 4 Food and Foraging ............................................................. 4 Reproduction and Lifecycle ................................................. 5 Habitat ......................................................................... 5 Global Range ........................................................................ 5 Potential for Introduction ........................................................ 6 Potential for Eradication.......................................................... 7 Impacts ............................................................................... 7 Economic ........................................................................ 7 Environmental -
Mycotoxins: a Review of Dairy Concerns
Mycotoxins: A Review of Dairy Concerns L. W. Whitlow, Department of Animal Science and W. M. Hagler, Jr., Department of Poultry Science North Carolina State University, Raleigh, NC 27695 Introduction mycotoxins such as the ergots are known to affect cattle and may be prevalent at times in certain feedstuffs. Molds are filamentous (fuzzy or dusty looking) fungi that occur in many feedstuffs including roughages and There are hundreds of different mycotoxins, which are concentrates. Molds can infect dairy cattle, especially diverse in their chemistry and effects on animals. It is during stressful periods when they are immune likely that contaminated feeds will contain more than one suppressed, causing a disease referred to as mycosis. mycotoxin. This paper is directed toward those Molds also produce poisons called mycotoxins that affect mycotoxins thought to occur most frequently at animals when they consume mycotoxin contaminated concentrations toxic to dairy cattle. A more extensive feeds. This disorder is called mycotoxicosis. Mycotoxins review is available in the popular press (Whitlow and are produced by a wide range of different molds and are Hagler, 2004). classified as secondary metabolites, meaning that their function is not essential to the mold’s existence. The Major toxigenic fungi and mycotoxins thought to be U.N.’s Food and Agriculture Organization (FAO) has the most prevalent and potentially toxic to dairy cattle. estimated that worldwide, about 25% of crops are affected annually with mycotoxins (Jelinek, 1987). Such surveys Fungal genera Mycotoxins reveal sufficiently high occurrences and concentrations of Aspergillus Aflatoxin, Ochratoxin, mycotoxins to suggest that mycotoxins are a constant Sterigmatocystin, Fumitremorgens, concern. -
Vomitoxin (DON) Fact Sheet
Crop File 6.05.013 Issued 09/17 ffv Livestock and Feedstuff Management Vomitoxin (DON) fact sheet “Mycotoxins” are natural chemicals produced by certain Table 2. FDA advisory levels for vomitoxin (DON) in various fungi, many that produce molds. Mycotoxins can affect commodities human or animal health if they consume contaminated food GRAINS and GRAIN PRODUCTS Advisory level1 or feed. There are currently 400 to 500 known mycotoxins, intended for: (mg/kg or ppm) Beef or feedlot cattle, older than 4 each produced by a different mold. 10 (11.4) months A. What is “vomitoxin”? Dairy cattle, older than 4 months 10 (11.4) 1. Common name for deoxynivalenol (DON) Swine 5 (5.7) Chickens 10 (11.4) 2. Produced by Fusarium and GIbberella fungi a. Fusarium graminearum is most notable for DON All other animals 5 (5.7) DISTILLERS GRAIN, BREWERS GRAINS, production Advisory level1 GLUTEN FEEDS, and GLUTEN MEAL i. Responsible for head blight or “scab” disease of (mg/kg or ppm) intended for: wheat Beef cattle, older than 4 months 30 (34) ii. Responsible for “red ear rot” in corn b. Molds can proliferate before harvest, but continue to Dairy cattle, older than 4 months 30 (34) grow postharvest TOTAL RATION2 Advisory level1 intended for: (mg/kg or ppm) B. Vomitoxin (DON) advisory levels Beef or feedlot cattle, older than 4 10 (11.4) months 1. Advisory levels differ from action levels Dairy cattle, older than 4 months 5 (5.7) a. Provide an adequate margin of safety to protect human and animal health Swine 1 (1.1) b. -
Biological Toxins As the Potential Tools for Bioterrorism
International Journal of Molecular Sciences Review Biological Toxins as the Potential Tools for Bioterrorism Edyta Janik 1, Michal Ceremuga 2, Joanna Saluk-Bijak 1 and Michal Bijak 1,* 1 Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236 Lodz, Poland; [email protected] (E.J.); [email protected] (J.S.-B.) 2 CBRN Reconnaissance and Decontamination Department, Military Institute of Chemistry and Radiometry, Antoniego Chrusciela “Montera” 105, 00-910 Warsaw, Poland; [email protected] * Correspondence: [email protected] or [email protected]; Tel.: +48-(0)426354336 Received: 3 February 2019; Accepted: 3 March 2019; Published: 8 March 2019 Abstract: Biological toxins are a heterogeneous group produced by living organisms. One dictionary defines them as “Chemicals produced by living organisms that have toxic properties for another organism”. Toxins are very attractive to terrorists for use in acts of bioterrorism. The first reason is that many biological toxins can be obtained very easily. Simple bacterial culturing systems and extraction equipment dedicated to plant toxins are cheap and easily available, and can even be constructed at home. Many toxins affect the nervous systems of mammals by interfering with the transmission of nerve impulses, which gives them their high potential in bioterrorist attacks. Others are responsible for blockage of main cellular metabolism, causing cellular death. Moreover, most toxins act very quickly and are lethal in low doses (LD50 < 25 mg/kg), which are very often lower than chemical warfare agents. For these reasons we decided to prepare this review paper which main aim is to present the high potential of biological toxins as factors of bioterrorism describing the general characteristics, mechanisms of action and treatment of most potent biological toxins. -
Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: a Review
toxins Review Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review Dipendra Kumar Mahato 1 , Sheetal Devi 2, Shikha Pandhi 3, Bharti Sharma 3 , Kamlesh Kumar Maurya 3, Sadhna Mishra 3, Kajal Dhawan 4, Raman Selvakumar 5 , Madhu Kamle 6 , Awdhesh Kumar Mishra 7,* and Pradeep Kumar 6,* 1 CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia; [email protected] 2 National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana 131028, India; [email protected] 3 Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India; [email protected] (S.P.); [email protected] (B.S.); [email protected] (K.K.M.); [email protected] (S.M.) 4 Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University, Phagwara 144411, India; [email protected] 5 Centre for Protected Cultivation Technology, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi 110012, India; [email protected] 6 Applied Microbiology Lab., Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791109, India; [email protected] 7 Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Gyeongbuk, Korea * Correspondence: [email protected] (A.K.M.); [email protected] (P.K.) Citation: Mahato, D.K.; Devi, S.; Abstract: Mycotoxins represent an assorted range of secondary fungal metabolites that extensively Pandhi, S.; Sharma, B.; Maurya, K.K.; occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mishra, S.; Dhawan, K.; Selvakumar, Zearalenone (ZEN), a mycotoxin categorized as a xenoestrogen poses structural similarity with R.; Kamle, M.; Mishra, A.K.; et al. -
Aflatoxins and Dairy Cattle
Texas Dairy Matters Higher Education Supporting the Industry AFLATOXINS AND DAIRY CATTLE Ellen R. Jordan, Ph.D. Extension Dairy Specialist Department of Animal Science Texas A&M AgriLife Extension Service The Texas A&M University System Whenever crops are under stress, the potential for aflatoxins increases. Aflatoxins are poisonous by-products of the growth of some species of the mold fungus Aspergillus. Some crops may be contaminated with aflatoxins, particularly whenever drought stress occurs. When lactating animals are fed aflatoxin contaminated feed, they excrete aflatoxin metabolites into the milk. The aflatoxins are capable of causing aflatoxicosis in consumers of milk. This is why government regulations specify that milk must be free of aflatoxin. However, action is not taken until the aflatoxin level exceeds 0.5 ppb in market milk, the level below which there is no hazard for the consuming public. "Action levels" for livestock represent the level of contamination at which the feed may be injurious to their health or result in contamination of milk, meat or eggs. Action levels by class of livestock are in table 1. Aflatoxicosis is a disease caused by the consumption of aflatoxins, the mold metabolites produced by some strains of Aspergillus flavus and Aspergillus parasitisus. The four most common aflatoxins are B1, B2, G1 and G2. Contaminated grains and grain by- products are the most common sources of aflatoxins in Texas. Corn silage may also be a source of aflatoxins, because the ensiling process does not destroy the toxins already present in silage. Aspergillus flavus growth on corn. Table 1: The FDA Center for Veterinary Medicine "Action" levels for aflatoxin in feed grain in interstate commerce. -
Medical Management of Biological Casualties Handbook
USAMRIID’s MEDICAL MANAGEMENT OF BIOLOGICAL CASUALTIES HANDBOOK Sixth Edition April 2005 U.S. ARMY MEDICAL RESEARCH INSTITUTE OF INFECTIOUS DISEASES FORT DETRICK FREDERICK, MARYLAND Emergency Response Numbers National Response Center: 1-800-424-8802 or (for chem/bio hazards & terrorist events) 1-202-267-2675 National Domestic Preparedness Office: 1-202-324-9025 (for civilian use) Domestic Preparedness Chem/Bio Helpline: 1-410-436-4484 or (Edgewood Ops Center – for military use) DSN 584-4484 USAMRIID’s Emergency Response Line: 1-888-872-7443 CDC'S Emergency Response Line: 1-770-488-7100 Handbook Download Site An Adobe Acrobat Reader (pdf file) version of this handbook can be downloaded from the internet at the following url: http://www.usamriid.army.mil USAMRIID’s MEDICAL MANAGEMENT OF BIOLOGICAL CASUALTIES HANDBOOK Sixth Edition April 2005 Lead Editor Lt Col Jon B. Woods, MC, USAF Contributing Editors CAPT Robert G. Darling, MC, USN LTC Zygmunt F. Dembek, MS, USAR Lt Col Bridget K. Carr, MSC, USAF COL Ted J. Cieslak, MC, USA LCDR James V. Lawler, MC, USN MAJ Anthony C. Littrell, MC, USA LTC Mark G. Kortepeter, MC, USA LTC Nelson W. Rebert, MS, USA LTC Scott A. Stanek, MC, USA COL James W. Martin, MC, USA Comments and suggestions are appreciated and should be addressed to: Operational Medicine Department Attn: MCMR-UIM-O U.S. Army Medical Research Institute of Infectious Diseases (USAMRIID) Fort Detrick, Maryland 21702-5011 PREFACE TO THE SIXTH EDITION The Medical Management of Biological Casualties Handbook, which has become affectionately known as the "Blue Book," has been enormously successful - far beyond our expectations. -
615.9Barref.Pdf
INDEX Abortifacient, abortifacients bees, wasps, and ants ginkgo, 492 aconite, 737 epinephrine, 963 ginseng, 500 barbados nut, 829 blister beetles goldenseal blister beetles, 972 cantharidin, 974 berberine, 506 blue cohosh, 395 buckeye hawthorn, 512 camphor, 407, 408 ~-escin, 884 hypericum extract, 602-603 cantharides, 974 calamus inky cap and coprine toxicity cantharidin, 974 ~-asarone, 405 coprine, 295 colocynth, 443 camphor, 409-411 ethanol, 296 common oleander, 847, 850 cascara, 416-417 isoxazole-containing mushrooms dogbane, 849-850 catechols, 682 and pantherina syndrome, mistletoe, 794 castor bean 298-302 nutmeg, 67 ricin, 719, 721 jequirity bean and abrin, oduvan, 755 colchicine, 694-896, 698 730-731 pennyroyal, 563-565 clostridium perfringens, 115 jellyfish, 1088 pine thistle, 515 comfrey and other pyrrolizidine Jimsonweed and other belladonna rue, 579 containing plants alkaloids, 779, 781 slangkop, Burke's, red, Transvaal, pyrrolizidine alkaloids, 453 jin bu huan and 857 cyanogenic foods tetrahydropalmatine, 519 tansy, 614 amygdalin, 48 kaffir lily turpentine, 667 cyanogenic glycosides, 45 lycorine,711 yarrow, 624-625 prunasin, 48 kava, 528 yellow bird-of-paradise, 749 daffodils and other emetic bulbs Laetrile", 763 yellow oleander, 854 galanthamine, 704 lavender, 534 yew, 899 dogbane family and cardenolides licorice Abrin,729-731 common oleander, 849 glycyrrhetinic acid, 540 camphor yellow oleander, 855-856 limonene, 639 cinnamomin, 409 domoic acid, 214 rna huang ricin, 409, 723, 730 ephedra alkaloids, 547 ephedra alkaloids, 548 Absorption, xvii erythrosine, 29 ephedrine, 547, 549 aloe vera, 380 garlic mayapple amatoxin-containing mushrooms S-allyl cysteine, 473 podophyllotoxin, 789 amatoxin poisoning, 273-275, gastrointestinal viruses milk thistle 279 viral gastroenteritis, 205 silibinin, 555 aspartame, 24 ginger, 485 mistletoe, 793 Medical Toxicology ofNatural Substances, by Donald G. -
Realtime Laboratories Technical Brief the Importance of Testing for Macrocyclic Trichothecene Mycotoxins
RealTime Laboratories Technical Brief The Importance of Testing for Macrocyclic Trichothecene Mycotoxins REALTIME LABORATORIES, INC. 4100 Fairway Drive • Suite 600 • Carrollton, Texas 75010 (972) 492-0419 • [email protected] • www.realtimelab.com There are over 50,000 different species of mold, but only about 200 species may present serious health risks to humans or animals. These species, referred to as toxic mold, are potentially hazardous because they produce toxins, known as Mycotoxins. The impact of these Mycotoxins on our health can be life threatening. Commonly Encountered Mycotoxin Producing Fungi Species Mycotoxin Aspergillus flavus Aflatoxin (AT) Aspergillus parasiticus AT Aspergillus ochraceus Ochratoxin A (OTA) Aspergillus niger OTA Penicillium verrucosum OTA Penicillium nordicum OTA Penicillium chrysogenum OTA Stachybotrys chartarum Macrocyclic Trichothecenes (e.g. Roridin, Satratoxin, Verrucarin) Aspergillus versicolor Sterigmatocystin Aspergillus fumigatus Gliotoxin Chaetomium globosum Chaetoglobsin A, C Fusarium sp. Simple Trichothecenes (e.g. T-2, Fumonison, DON ) Macrocyclic Trichothecene- Satrotoxin H Simple Trichothecene- T-2 The Real Time Lab Mycotoxin Test Panel determines the presence of the following Mycotoxins RTL’s 15 Mycotoxin Testing Panel 1. Ochratoxins • Ochratoxin A 2. Aflatoxins • Aflatoxin B1 • Aflatoxin B2 • Aflatoxin G1 • Aflatoxin G2 3. Macrocyclic Trichothecenes • Satratoxin G • Satratoxin H • Isosatratoxin F • Roridin A • Roridin E • Roridin H • Roridin L-2 (Biosynthetic derivative of Roridin) • Verrucarin A • Verrucarin J 4. Gliotoxin It is important to note: All of the Trichothecenes in the RTL panel are Macrocyclic Trichothecenes. When testing patients for Trichothecenes, it is critical that the test is for Macrocyclic Trichothecenes and not simple Trichothecenes such as T-2, DON or Fumonisin. Why is this so important? 1. -
STEC) Detection in Food Shiga Toxin-Producing Escherichia Coli (STEC) Are Synonymous with Verocytotoxigenic Escherichia Coli (VTEC)
Report of the Scientific Committee of the Food Safety Authority of Ireland 2019 Advice on Shiga toxin-producing Escherichia coli (STEC) detection in food Shiga toxin-producing Escherichia coli (STEC) are synonymous with verocytotoxigenic Escherichia coli (VTEC). Similarly, stx genes are synonymous with vtx genes. The terms STEC and stx have been used throughout this report. Report of the Scientific Committee of the Food Safety Authority of Ireland Advice on Shiga toxin-producing Escherichia coli (STEC) detection in food Published by: Food Safety Authority of Ireland The Exchange, George’s Dock, IFSC Dublin 1, D01 P2V6 Tel: +353 1 817 1300 Email: [email protected] www.fsai.ie © FSAI 2019 Applications for reproduction should be made to the FSAI Information Unit ISBN 978-1-910348-22-2 Report of the Scientific Committee of the Food Safety Authority of Ireland CONTENTS ABBREVIATIONS 3 EXECUTIVE SUMMARY 5 GENERAL RECOMMENDATIONS 8 BACKGROUND 9 1. STEC AND HUMAN ILLNESS 11 1.1 Pathogenic Escherichia coli . .11 1.2 STEC: toxin production.............................................12 1.3 STEC: public health concern . 13 1.4 STEC notification trends . .14 1.5 Illness severity ....................................................16 1.6 Human disease and STEC virulence ..................................17 1.7 Source of STEC human infection . 22 1.8 Foodborne STEC outbreaks .........................................22 1.9 STEC outbreaks in Ireland . 24 2. STEC METHODS OF ANALYSIS 28 2.1 Detection method for E. coli O157 in food . .29 2.2 PCR-based detection of STEC O157 and non-O157 in food.............29 2.3 Discrepancies between PCR screening and culture-confirmed results for STEC in food ............................................32 2.4 Alternative methods for the detection and isolation of STEC .