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Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected]
Clemson University TigerPrints All Theses Theses 5-2012 Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_theses Part of the Forest Sciences Commons Recommended Citation Cummings, Kate, "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole" (2012). All Theses. 1345. https://tigerprints.clemson.edu/all_theses/1345 This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized administrator of TigerPrints. For more information, please contact [email protected]. SASSAFRAS TEA: USING A TRADITIONAL METHOD OF PREPARATION TO REDUCE THE CARCINOGENIC COMPOUND SAFROLE A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Forest Resources by Kate Cummings May 2012 Accepted by: Patricia Layton, Ph.D., Committee Chair Karen C. Hall, Ph.D Feng Chen, Ph. D. Christina Wells, Ph. D. ABSTRACT The purpose of this research is to quantify the carcinogenic compound safrole in the traditional preparation method of making sassafras tea from the root of Sassafras albidum. The traditional method investigated was typical of preparation by members of the Eastern Band of Cherokee Indians and other Appalachian peoples. Sassafras is a tree common to the eastern coast of the United States, especially in the mountainous regions. Historically and continuing until today, roots of the tree are used to prepare fragrant teas and syrups. -
A Broad Spectrum Activity of Abhal (Juniperus Communis) with Special Reference to Unani System of Medicine
© 2021 JETIR March 2021, Volume 8, Issue 3 www.jetir.org (ISSN-2349-5162) A Broad Spectrum Activity of Abhal (Juniperus communis) with Special Reference to Unani System of Medicine. A Review * Dr. Aafiya Nargis 1, Dr. Ansari Bilquees Mohammad Yunus 2, Dr. Sharique Zohaib 3, Dr. Qutbuddin Shaikh 4, Dr. Naeem Ahmed Shaikh 5 *1 Associate Professor (HOD) Dept. of Niswan wa Qabalat, Mohammadia Tibbia College, Mansoora, Malegaon 2 Associate professor, Dept. Tashreeh ul Badan, Mohammadia Tibbia College, Mansoora, Malegaon. 3 Associate Professor (HOD) Dept. of Saidla, Mohammadia Tibbia College, Manssoora, Malegaon 4 Professor (HOD), Dept. of Tahaffuzi wa Samaji Tibb, Markaz Unani Medical College and Hospital. Kozhikode. 5 Professor (HOD), Dept. of Ain, Uzn, Anf, Halaq wa Asnan, Markaz Unani Medical College and Hospital. Kozhikode. Abstract:- Juniperus communis is a shrub or small evergreen tree, native to Europe, South Asia, and North America, and belongs to family Cupressaceae. It has been widely used as herbal medicine from ancient time. Traditionally the plant is being potentially used as antidiarrhoeal, anti-inflammatory, astringent, and antiseptic and in the treatment of various abdominal disorders. The main chemical constituents, which were reported in J. communis L. are 훼-pinene, 훽-pinene, apigenin, sabinene, 훽-sitosterol, campesterol, limonene, cupressuflavone, and many others Juniperus communis L. (Abhal) is an evergreen aromatic shrub with high therapeutic potential in human diseases. This plant is loaded with nutrition and is rich in aromatic oils and their concentration differ in different parts of the plant (berries, leaves, aerial parts, and root). The fruit berries contain essential oil, invert sugars, resin, catechin , organic acid, terpenic acids, leucoanthocyanidin besides bitter compound (Juniperine), flavonoids, tannins, gums, lignins, wax, etc. -
The Mycological Society of San Francisco • Jan. 2016, Vol. 67:05
The Mycological Society of San Francisco • Jan. 2016, vol. 67:05 Table of Contents JANUARY 19 General Meeting Speaker Mushroom of the Month by K. Litchfield 1 President Post by B. Wenck-Reilly 2 Robert Dale Rogers Schizophyllum by D. Arora & W. So 4 Culinary Corner by H. Lunan 5 Hospitality by E. Multhaup 5 Holiday Dinner 2015 Report by E. Multhaup 6 Bizarre World of Fungi: 1965 by B. Sommer 7 Academic Quadrant by J. Shay 8 Announcements / Events 9 2015 Fungus Fair by J. Shay 10 David Arora’s talk by D. Tighe 11 Cultivation Quarters by K. Litchfield 12 Fungus Fair Species list by D. Nolan 13 Calendar 15 Mushroom of the Month: Chanterelle by Ken Litchfield Twenty-One Myths of Medicinal Mushrooms: Information on the use of medicinal mushrooms for This month’s profiled mushroom is the delectable Chan- preventive and therapeutic modalities has increased terelle, one of the most distinctive and easily recognized mush- on the internet in the past decade. Some is based on rooms in all its many colors and meaty forms. These golden, yellow, science and most on marketing. This talk will look white, rosy, scarlet, purple, blue, and black cornucopias of succu- at 21 common misconceptions, helping separate fact lent brawn belong to the genera Cantharellus, Craterellus, Gomphus, from fiction. Turbinellus, and Polyozellus. Rather than popping up quickly from quiescent primordial buttons that only need enough rain to expand About the speaker: the preformed babies, Robert Dale Rogers has been an herbalist for over forty these mushrooms re- years. He has a Bachelor of Science from the Univer- quire an extended period sity of Alberta, where he is an assistant clinical profes- of slower growth and sor in Family Medicine. -
Cortinarius Caperatus (Pers.) Fr., a New Record for Turkish Mycobiota
Kastamonu Üni., Orman Fakültesi Dergisi, 2015, 15 (1): 86-89 Kastamonu Univ., Journal of Forestry Faculty Cortinarius caperatus (Pers.) Fr., A New Record For Turkish Mycobiota *Ilgaz AKATA1, Şanlı KABAKTEPE2, Hasan AKGÜL3 Ankara University, Faculty of Science, Department of Biology, 06100, Tandoğan, Ankara Turkey İnönü University, Battalgazi Vocational School, TR-44210 Battalgazi, Malatya, Turkey Gaziantep University, Department of Biology, Faculty of Science and Arts, 27310 Gaziantep, Turkey *Correspending author: [email protected] Received date: 03.02.2015 Abstract In this study, Cortinarius caperatus (Pers.) Fr. belonging to the family Cortinariaceae was recorded for the first time from Turkey. A short description, ecology, distribution and photographs related to macro and micromorphologies of the species are provided and discussed briefly. Keywords: Cortinarius caperatus, mycobiota, new record, Turkey Cortinarius caperatus (Pers.) Fr., Türkiye Mikobiyotası İçin Yeni Bir Kayıt Özet Bu çalışmada, Cortinariaceae familyasına mensup Cortinarius caperatus (Pers.) Fr. Türkiye’den ilk kez kaydedilmiştir. Türün kısa deskripsiyonu, ekolojisi, yayılışı ve makro ve mikro morfolojilerine ait fotoğrafları verilmiş ve kısaca tartışılmıştır. Anahtar Kelimeler: Cortinarius caperatus, Mikobiyota, Yeni kayıt, Türkiye Introduction lamellae edges (Arora, 1986; Hansen and Cortinarius is a large and complex genus Knudsen, 1992; Orton, 1984; Uzun et al., of family Cortinariaceae within the order 2013). Agaricales, The genus contains According to the literature (Sesli and approximately 2 000 species recognised Denchev, 2008, Uzun et al, 2013; Akata et worldwide. The most common features al; 2014), 98 species in the genus Cortinarius among the members of the genus are the have so far been recorded from Turkey but presence of cortina between the pileus and there is not any record of Cortinarius the stipe and cinnamon brown to rusty brown caperatus (Pers.) Fr. -
Key Features for the Identification of the Fungi in This Guide
Further information Key features for the identifi cation Saprotrophic recycler fungi Books and References of the fungi in this guide Mushrooms. Roger Phillips (2006). Growth form. Fungi come in many different shapes and Fruit body colours. The different parts of the fruit body Collybia acervata Conifer Toughshank. Cap max. 5cm. Macmillan. Excellent photographs and descriptions including sizes. In this fi eld guide most species are the classic can be differently coloured and it is also important This species grows in large clusters often on the ground many species from pinewoods and other habitats. toadstool shape with a cap and stem but also included to remember that the caps sometimes change colour but possibly growing on buried wood. Sometimes there are are some that grow out of wood like small shelves or completely or as they dry out. Making notes or taking Fungi. Roy Watling and Stephen Ward (2003). several clusters growing ± in a ring. The caps are reddish brackets and others that have a coral- like shape. Take photographs can help you remember what they looked Naturally Scottish Series. Scottish Natural Heritage, Battleby, Perth. brown but dry out to a buff colour. The stems are smooth, note of whether the fungus is growing alone, trooping like when fresh. In some fungi the fl esh changes colour Good introduction to fungi in Scotland. and red brown and the gills are white and variably attached, or in a cluster. when it is damaged. Try cutting the fungus in half or Fungi. Brian Spooner and Peter Roberts (2005). adnate to free. Spore print white. -
Sacred Heart Game.Pmd
www.fairfieldstags.com/mbb November 9, 2013 Fairfield Stags (0-0 overall) vs Sacred Heart Pioneers. (0-0 overall) Webster Bank Arena - Bridgeport, Conn. - 8 pm - Radio : WICC (600 AM) 2013-14 Schedule Sacred Heart Fairfield Date Opponent (TV) Time Pioneers University 11/9 Sacred Heart! 8 pm 11/13 Hartford# 7 pm Team Information Team Information 11/16 at Loyola (MASN) 8 pm 11/20 Holy Cross# 7 pm 2012-13 Record: 9-20 overall, 7-11 NEC 2012-13 Record: 19-16 overall, 9-9 MAAC 11/23 vs. Louisville#^ 2 pm Last Game: St. Francis Brooklyn, L, 80-92 Last Game: Kent State, L, 73-60 11/24 Richmond/UNC#^ TBA Head Coach: Anthony Latina Head Coach: Sydney Johnson 11/29 at Providence (Fox 1) 12:30 pm Overall Record: 0-0 (1st Season) Overall Record: 105-84 (7th year) 12/6 at Quinnipiac (ESPN3)* 8:30 pm Record at School: 0-0 (1st Season) Record at School: 41-31 (3rd year) 12/8 Iona* 1:30 pm 12/11 at Belmont 7 pm CST Returning 2012-13 Statistical Leaders Returning 2012-13 Statistical Leaders 12/15 Northeastern (SNY) 1 pm 12/21 at Green Bay 1 pm CST Minutes: Phil Gaetano (35.3) Minutes: Maurice Barrow (26.9) 12/28 at Bucknell 2 pm Points/Game: Louis Montes (14.4) Points/Game: Maurice Barrow (8.9) 1/2 at Marist* 7 pm Rebounds/Game: Louis Montes (6.2) Rebounds/Game:Amadou Sidibe (6.2) 1/4 at Manhattan* 7 pm Three Pointers: Steve Glowiak (61) Three Pointers: Marcus Gilbert (35) 1/8 Saint Peter’s* 7 pm Assists: Phil Gaetano (222) Assists: Maruice Barrow (38) 1/10 at Iona* 7 pm Blocks: Louis Montes/Mostafa Abdel Latif (15) Blocks: Maurice Barrow (22) 1/16 Niagara* -
Tips for Cooking with Juniper Hunt Country Marinade
Recipes Tips for Cooking with Juniper • Juniper berries can be used fresh and are commonly sold dried as well. • Add juniper berries to brines and dry rubs for turkey, pork, beef, and wild game. • Berries are typically crushed before added to marinades and sauces. Hunt Country Marinade ¾ cup Cabernet Sauvignon or other dry red wine 3 large garlic cloves, minced ¼ cup balsamic vinegar 3 2x1-inch strips orange peel (orange part only) 3 tablespoons olive oil 3 2x1-inch strips lemon peel (yellow part only) 2 tablespoons unsulfured (light) molasses 8 whole cloves 2 tablespoons chopped fresh thyme or 2 8 whole black peppercorns teaspoons dried 2 bay leaves, broken in half 2 tablespoons chopped fresh rosemary or 2 ¾ teaspoon sa teaspoons dried 1 tablespoon crushed juniper berries or 2 tablespoons gin Mix all ingredients in a medium bowl. (Can be made 2 days ahead. Cover; chill.) Marinate poultry 2 to 4 hours and meat 6 to 12 hours in refrigerator. Drain marinade into saucepan. Boil 1 minute. Pat meat or poultry dry. Grill, basting occasionally with marinade. — Bon Appetit July 1995 via epicurious.com ©2016 by The Herb Society of America www.herbsociety.org 440-256-0514 9019 Kirtland Chardon Road, Kirtland, OH 44094 Recipes Pecan-Crusted Beef Tenderloin with Juniper Jus Two 2 ½ - pound well-trimmed center-cut 1 cup pecans, very finely chopped beef tenderloins, not tied 3 shallots, thinly sliced Salt and freshly ground pepper 1 carrot, thinly sliced 4 tablespoons unsalted butter 1 tablespoon tomato paste 2 tablespoons extra-virgin olive oil 2 teaspoons dried juniper berries, crushed ¼ cup ketchup 1 ½ cups full-bodied red wine, such as Syrah ¼ cup Dijon mustard 1 cup beef demiglace (see Note) 4 large egg yolks Preheat the oven to 425°F. -
Olympic Mushrooms 4/16/2021 Susan Mcdougall
Olympic Mushrooms 4/16/2021 Susan McDougall With links to species’ pages 206 species Family Scientific Name Common Name Agaricaceae Agaricus augustus Giant agaricus Agaricaceae Agaricus hondensis Felt-ringed Agaricus Agaricaceae Agaricus silvicola Forest Agaric Agaricaceae Chlorophyllum brunneum Shaggy Parasol Agaricaceae Chlorophyllum olivieri Olive Shaggy Parasol Agaricaceae Coprinus comatus Shaggy inkcap Agaricaceae Crucibulum laeve Common bird’s nest fungus Agaricaceae Cyathus striatus Fluted bird’s nest Agaricaceae Cystoderma amianthinum Pure Cystoderma Agaricaceae Cystoderma cf. gruberinum Agaricaceae Gymnopus acervatus Clustered Collybia Agaricaceae Gymnopus dryophilus Common Collybia Agaricaceae Gymnopus luxurians Agaricaceae Gymnopus peronatus Wood woolly-foot Agaricaceae Lepiota clypeolaria Shield dapperling Agaricaceae Lepiota magnispora Yellowfoot dapperling Agaricaceae Leucoagaricus leucothites White dapperling Agaricaceae Leucoagaricus rubrotinctus Red-eyed parasol Agaricaceae Morganella pyriformis Warted puffball Agaricaceae Nidula candida Jellied bird’s-nest fungus Agaricaceae Nidularia farcta Albatrellaceae Albatrellus avellaneus Amanitaceae Amanita augusta Yellow-veiled amanita Amanitaceae Amanita calyptroderma Ballen’s American Caesar Amanitaceae Amanita muscaria Fly agaric Amanitaceae Amanita pantheriana Panther cap Amanitaceae Amanita vaginata Grisette Auriscalpiaceae Lentinellus ursinus Bear lentinellus Bankeraceae Hydnellum aurantiacum Orange spine Bankeraceae Hydnellum complectipes Bankeraceae Hydnellum suaveolens -
Pipestem Foray Overview
Volume 49:1 January ⁄ February 2008 www.namyco.org Pipestem Foray Overview An East-Coaster’s Perspective A West-Coaster’s Perspective by Dave Wasilewski by Debbie Viess For about 25 years now I have As Steve Trudell rightly pointed out hunted and studied wild mush- to me, don’t gloat about your mush- rooms, but I’ve never been active in rooms until they are safely in your a club. The NAMA Orson K. Miller basket! The continuing “Curse of Memorial Foray held in Pipestem, NAMA” (some call it global warm- WV, this past August was the first ing) slipped in the back door, behind such event that I have ever at- the earlier and heartening West tended. Virginia thunderstorms. Extreme I must admit that, as I drove heat and lack of rain for the previ- south on Interstate 81 through two ous couple of weeks made condi- solid hours of Pennsylvania rainfall tions on the ground challenging for on an eight-hour trip to a place hopeful finders of fungi. Chlorosplenium aeruginascens, one of where little or no rain had fallen for Luckily, my Southern Belle the many delights found at Pipestem. over a week, for the purpose of hostess with the mostest, Coleman hunting wild mushrooms, I felt a bit McCleneghan, took me on a few names like Gyroporus and Pulvero- conflicted. My mind wandered pre-NAMA forays in Virginia, where boletus, tucked among the through conifer groves in the conditions were much improved. My many shades of forest green and Poconos where imaginary boletes very first walk ever along the brown. -
9B Taxonomy to Genus
Fungus and Lichen Genera in the NEMF Database Taxonomic hierarchy: phyllum > class (-etes) > order (-ales) > family (-ceae) > genus. Total number of genera in the database: 526 Anamorphic fungi (see p. 4), which are disseminated by propagules not formed from cells where meiosis has occurred, are presently not grouped by class, order, etc. Most propagules can be referred to as "conidia," but some are derived from unspecialized vegetative mycelium. A significant number are correlated with fungal states that produce spores derived from cells where meiosis has, or is assumed to have, occurred. These are, where known, members of the ascomycetes or basidiomycetes. However, in many cases, they are still undescribed, unrecognized or poorly known. (Explanation paraphrased from "Dictionary of the Fungi, 9th Edition.") Principal authority for this taxonomy is the Dictionary of the Fungi and its online database, www.indexfungorum.org. For lichens, see Lecanoromycetes on p. 3. Basidiomycota Aegerita Poria Macrolepiota Grandinia Poronidulus Melanophyllum Agaricomycetes Hyphoderma Postia Amanitaceae Cantharellales Meripilaceae Pycnoporellus Amanita Cantharellaceae Abortiporus Skeletocutis Bolbitiaceae Cantharellus Antrodia Trichaptum Agrocybe Craterellus Grifola Tyromyces Bolbitius Clavulinaceae Meripilus Sistotremataceae Conocybe Clavulina Physisporinus Trechispora Hebeloma Hydnaceae Meruliaceae Sparassidaceae Panaeolina Hydnum Climacodon Sparassis Clavariaceae Polyporales Gloeoporus Steccherinaceae Clavaria Albatrellaceae Hyphodermopsis Antrodiella -
ICHMET 12 to 15 September 2016, Ghent, Belgium 2016
18th International18th International Conference Conference on on Heavy Metals Metals in the in Environment the Environment ICHMET 12 to 15 September 2016, Ghent, Belgium 2016 RADIOACTIVE CAESIUM IN CORTINARIUS CAPERATUS MUSHROOMS Jerzy Falandysz1, Tamara Zalewska2 1University of Gdańsk, Laboratory of Environmental Chemistry & Ecotoxicology, Gdańsk, Poland 2Institute Meteorology and Water Management – Maritime Branch, National Research Institute, Gdynia, Poland [email protected] Keywords: Cortinarius caperatus; forest; fungi, radioactivity, radiocaesium Introduction The first reports on radioactivity accumulated in mushrooms from the wild due to radioactive fallout from the nuclear weapons tests were published half a century ago, and an earliest showed an elevated activity of radioactive caesium (137Cs) accumulated in fruiting bodies by species Paxillus involutus (Grueter, 1964). The nuclear power plant accident in Chernobyl in 1986 caused contamination with 137Cs and other radioactive compounds a vast regions of the World and some regions in Europe were highly affected (Grodzinskaya et al., 2003; Steinhauser et al., 2014). Radiocaesium is still present in the environment and in the foraged European mushrooms as a result of atmospheric nuclear weapons tests in the 1950 - 1960’s and as fallout from the Chernobyl, while fallout from the 2011 Fukushima Dai-ichi nuclear power plant accident was negligible (Falandysz et al., 2015). Byrne (1998) reported on very high radioactivity of 137Cs in fruiting bodies of some mushrooms from the genus Cortianarius. One which was highly contaminated was the species Rozites caperata (Pers.: Fr.) P. Karst (gypsy), which now is in the genus Cortinarius and its current name is Cortinarius caperatus (Pers.) Fr. Cortinarius caperatus is considered as tasty and it is one of the most appreciated species of common edible mushrooms foraged in wild in Europe because of its mild flavour. -
December, 2008
The Mycological Society of San Francisco December 2008, vol. 59:09 Send submissions to MycoDigest: An Old Friend Mycena News! Gets a New Name Brian A. Perry or years, one of the most commonly collected and highly sought after Fedible mushroom species in California has gone without a proper scientific name. Although many of you may not have realized this, the oak woodland chanterelle we so commonly collect here in the Bay Area and other regions of California, has had a name based upon a European species loosely applied to it. Undoubtedly, some of you have heard professionals or other knowledgeable fungophiles proclaim that our oak chanterelle is not the same species as that found in the coniferous forests of the Pacific Northwest, and that someone ought to put a good name on that species. Well, finally, in a forthcoming issue of the Mycena News is seeking scientific journal “Economic Botany,” David Arora and co-author Susie Dunham content pertaining to any of rectify this situation, providing the chanterelle so common to our California oak the following topics. Please woodlands and mixed evergreen forests with a valid scientific name,Cantharellus consider submitting an article californicus sp. nov. to: [email protected]. -Photos of this season’s most As indicated by Arora and beautiful mushrooms Dunham (2008), the species name Cantharellus cibarius -Foray reports and experiences Fr., based on material in the field collected in France, has -Your favorite recipes been applied at one time or another to all of the golden -Mushroom related poems and chanterelles we encounter artwork in California (excluding of course, the white chanterelle C.