3Rd International Conference on Water Sciences

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3Rd International Conference on Water Sciences The specialise of the SZIU Campus of Szarvas research and training profile with intelligent specialization in the themes of water management, hydroculture, precision mechanical engineering, alternative crop production EFOP-3.6.1-16-2016-00016 Water management: Focus on Climate Change 3rd International Conference on Water Sciences Conference volume Szarvas, 2020 3RD INTERNATIONAL CONFERENCE ON WATER SCIENCES Published by: Szent István University Institute of Irrigation and Water Management 5540 Szarvas, Hungary www.gk.szie.hu Responsible publisher: Dr. Jakab Gusztáv University Associate Professor, SZIU, Institute of Irrigation and Water Management Editors: Dr. Jakab Gusztáv – Csengeri Erzsébet Supported by: EFOP-3.6.1-16-2016-00016 The specialise of the SZIU Campus of Szarvas research and training profile with intelligent specialization in the themes of water management, hydroculture, precision mechanical engineering, alternative crop production EU project funded by ESZA Printed by: Digitális Kalamáris Kiadó és Gyorsnyomda 5540 Szarvas, Fűzfa u. 27. Hungary ISBN 978-963-269-892-2 Szarvas, 2020 2 WATER MANAGEMENT: FOCUS ON CLIMATE CHANGE The Scientific and Organizing Committee of the Conference Prof. Dr. Helyes Lajos University Professor, Head of Institute, SZIU, College of Agriculture and Environmental Sciences, Institute of Horticulture Dr. Skutai Julianna University Associate Professor, SZIU, College of Agriculture and Environmental Sciences, Institute of Nature Preservation and Landscape Management Rácz Istvánné dr. College Professor, EFOP Professional Director, SZIU, Institute of Irrigation and Water Management Dr. Jakab Gusztáv University Associate Professor, SZIU, Institute of Irrigation and Water Management Dr. Waltner István Assistant Professor, Faculty of Agricultural and Environmental Sciences, Instiute of Environmental Science, Department of Water Management and Agroclimatology Dr. Takács Sándor Assistant research fellow SZIU, College of Agriculture and Environmental Sciences, Institute of Horticulture Dr. Gombos Béla College Associate Professor, SZIU, Institute of Irrigation and Water Management Dr. Virág Sándor † College Professor, SZIU, Institute of Irrigation and Water Management Mészáros Miklós dr. † College Associate Professor, SZIU, Institute of Irrigation and Water Management Dr. Bodnár Károly College Professor, SZIU, Institute of Irrigation and Water Management Dr. Egri Zoltán College Associate Professor, SZIU, Institute of Irrigation and Water Management 3 3RD INTERNATIONAL CONFERENCE ON WATER SCIENCES Tartalomjegyzék: R. M. Ny. Aina – J. Grósz – I. Waltner: Estimation of crop evapotranspiration using AQUACROP for the Rákos and Szilas stream watersheds, Hungary ................................... 6 M. Alshaikh – I. Waltner – J. Skutai – J. Grósz: Erosion control services oh Hungarian forests – a Pesera-based approach ........................................................................................ 12 Z. Bártfai – A. Lágymányosi – L. Kátai – I. Szabó – P. Gárdonyi: Examination of agricultural flexible driving in precision machine management .......................................... 19 Belayneh Geleto Mesoro – A. Sebők – I. Waltner: A Field-level Study of Soil Penetration Resistance, Moisture content and Infiltration ................................................... 24 Z. Blahunka – Z. Bártfai– I. Szabó: Automation and robotics in the precision farming ..... 30 I. F. Boros: Nitrate level and its main changing factors in leafy vegetables especially in lettuce (Lactuca sativa L.) .................................................................................................... 41 A. Cseman – Z. Futó: Water management effects of different tillage systems .................... 49 B. Csorbai – B. Urbányi: Possibility of use of small scale mobile hatchery in Körös valley .................................................................................................................................... 57 Z. Egri: Intensity of Income Transformation – Temporal Change of Territorial Income Inequalities in Békés County ............................................................................................... 62 K. Fekete – N. ALHadidi- Z. Pap: Effect of mulching on am colonization and on some quality parameters of batavian lettuce .................................................................................. 69 Z. Futó – G. Bencze – Á. Szepesi: Water consumption of sorghum at different levels of nutrient supply ..................................................................................................................... 75 V. Grónás - D. Molnár – J. Skutai: Analysing the impacts of waterlogged areas on biodiversity by using GIS tools ............................................................................................ 81 Hanaa Tharwat Mohamed Ibrahim - Abdalla Ibrahim Elhagwa: Promotion of organic farming through training and information sharing for safe nutrition and poverty alleviation: Case study Gezira State of Sudan ..................................................................... 88 J. L. Opena: Growth and Drought Resistance of Swietenia macrophylla (King) as Affected by Arbuscular Mycorrhizal Fungi ......................................................................... 96 M. Masoudi: Mapping soil organic carbon using remote sensing techniques .................... 103 N. Alpula –S. Banerjee – A. Táncsics: Isolation and characterization of hydrocarbon- degrading bacteria from sediment-water of Siklos contaminated site (Hungary) .............. 114 D. Németh– G. Balázs – N. Kappel – Z.Kókai: Sensory quality of different Galia and Cantaloupe type melon varieties ........................................................................................ 120 N. ALHadidi – Z. Pap: The effectiveness of the arbuscular mycorrhiza to increase the drought stress tolerance in tomato crop (Solanum lycopersicum L.): a re-wiew ................ 125 A. Ombódi – I. F. Boros: Review of LED lighting for leafy vegetables ProDuced in closed plant production systems ........................................................................................ 131 4 WATER MANAGEMENT: FOCUS ON CLIMATE CHANGE S. Saeidi – I. Waltner: Comparison of Land Cover Changes in Pest and Békés Counties in Hungary ......................................................................................................................... 138 S. Al-Maliki – Z. Vekerdy: Assess the Status of The Marshlands with Regards to Inundation Area and Vegetation Cover Using Remote Sensing Test Study: Al Hammar Marsh (Iraq) ....................................................................................................................... 144 I. Szalókiné Zima - M. D. Máté– S. Takács: The effect of different water supply on the yield and soluble solids content of open field tomato ........................................................ 150 B. Schmidt-Szantner – T. Gáll – M. Pék – T. Terbe: Experiences with water retainer in proceeding tomato ............................................................................................................. 158 T. Terbe – I. Rácz – B. Ágoston – B. Schmidt-Szantner: Yield and plant monitoring analyze in long term hydroponic tomato cultivation .......................................................... 165 Ni Putu Sri Wahyuningsih – I. Waltner – T. Rácz: One dimensional steady flow analysis of the Rákos stream .............................................................................................. 171 V. Deganutti de Barros – S. Saeidi – S. Amekelew – J. Grósz – A. Sebők – I. Waltner: Water quality monitoring for Rákos Stream in the winter of 2019/2020 ........................... 178 S. Virág ándor: A study of formation of soil cultivation errors and their environmental effects on bound soil .......................................................................................................... 185 P. Lágymányosi – A. Lágymányosi – I. Szabó – A. Ombódi – D. Búza: Green house control system applying LED lighting –with IoT solution ................................................ 191 B. Túri – S. Virág: Development of irrigation techniques by modernisation of sprinkler irrigation systems ............................................................................................................... 202 5 3RD INTERNATIONAL CONFERENCE ON WATER SCIENCES ESTIMATION OF CROP EVAPOTRANSPIRATION USING AQUACROP FOR THE RÁKOS AND SZILAS STREAM WATERSHEDS, HUNGARY Rakotoarivony M. Ny Aina1, János Grósz 1, István Waltner 1 1Szent Istvan University, Faculty of Agricultural and Environmental Sciences 21 Gödöllő Páter Károly u.1 [email protected] Introduction Water is essential for humanity. It is a renewable resource, important for precipitation which is contributing to the hydrological cycle. Water resource is nowadays facing a competition (De Fraiture and Wichelns, 2010). Water security became a worldwide emergency concept for both research and policymaking (Varis et al., 2017). Agriculture is known as the major consumer of freshwater (Heermann and Solomon, 2007; Gontia and Tiwari, 2010), with agricultural water demand accounting for more than two-thirds of the global water use (Jason et al., 2009). Water demand continues to increase, and data shows that it will grow up to 50% by 2030 (UN habitat, 2016). Demographic pressures, the rate of economic development, urbanization and pollution are increasing the pressure on water resources, particularly in semi-arid and arid regions. The production
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