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Cured Meats Quesos - Cheeses

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Cured Meats Quesos - Cheeses Bulla favorites EMBUTIDOS - CURED MEATS QUESOS - CHEESES JAMÓN SERRANO 6.5 IDIAZÁBAL 6.5 ‘Fermin’ Serrano ham, aged 15 months Firm sheep’s milk, lightly smoked from the Basque country PALETA IBÉRICA DE BELLOTA FERMÍN 16. Acorn fed pure Iberian ham TETILLA 6.5 Semi soft cow’s milk, mild buttery flavor COPPA 6.5 Marinated & cured pork collar, pimentn, garlic, sea salt MAHÓN 6.5 CHORIZO 6.5 Firm cow’s milk, lemony, salty, tangy flavor Cantimpalo style, mildly spicy pork sausage MANCHEGO 6.5 LOMO IBÉRICO 6.5 Sheep’s milk, nutty, sweet, tangy flavor, aged 6 months Cured Iberian pork loin MURCIA AL VINO 6.5 SALCHICHÓN 6.5 Goat cheese from Murcia, wine cured rind, sweet & smooth flavor Sausage cured with black pepper, garlic and herbs CHEF’S BOARD Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives 22. PAN CON TOMATE Toasted crispy ethereal bread brushed with fresh tomato 7. add avocado 3. add Serrano ham and Manchego cheese 9. HOUSE MARINATED OLIVES Thyme, orange peel, garlic 5. TAPAS Y RACIONES - SMALL PLATES DE TEMPORADA - SEASONAL SALMON CARPACCIO 10. Crispy capers, cornichons, arugula, mini croutons, aioli* MALLORCAN STYLE LAMB 14. GRILLED STEAK 15. Braised lamb, piquillo confit, garlic chips, patatas panaderas Bistro steak, truffled potato & mushroom foam, salsa criolla* HUEVOS ‘BULLA’ 11.5 CHICKEN AL VALDEÓN 10. Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil* Pan seared chicken, Valden blue cheese sauce, mushrooms, PIMIENTOS DE PADRÓN 11. Blistered shishito peppers, sea salt piquillo confit, hand-cut fries SALAD Your choice of: PEAR FIOCCHI 13. • Kale: Barley, roasted beets, goat cheese, lemon maple dressing 9.5 • Roasted Brussels Sprouts: Crispy kale, Manchego, orange, 9.5 Pear-filled pasta, honey Valden blue cheese sauce, diced pears, lemon maple dressing chopped walnuts add chicken 5. add salmon 7. add shrimp 6. STUFFED SHISHITO PEPPERS 10. Mahn cheese, panko, spicy tomato SEAFOOD SALPICÓN 14. GRILLED OCTOPUS 18. Octopus, shrimp, mussels, marinated olives, lemon EVOO Corn purée, salsa criolla, cracked pepper CEVICHE DE JALAPEÑO 13. Shrimp, fish, roasted jalapeo, fresh lime & orange, plantain chips* GRILLED SHRIMP SALAD 12. PLATOS FUERTES - LARGER PLATES Roma tomatoes, cucumber, croutons, lemon ANDALUSIAN GAZPACHO 6.5 CHURRASCO 29. Spanish chilled vegetable soup Spanish paprika rub skirt steak, Mahn cheese grits, QUESO FUNDIDO 8.5 Chorizo, tetilla cheese, crostini sautéed vegetables, whipped serrano butter* CHICKEN CROQUETTES 9.5 Creamy curried chicken, panko LAMB CHOPS 27. CHORIZO STUFFED DATES 11. Honey thyme reduction, kale, potato foam Medjool dates, house made chorizo, Manchego, wrapped in bacon, arugula salad GRILLED MARKET FISH 19.5 / 28. POTATO TORTILLA 7. Piquillo confit, garlic chips, panadera-style potatoes, grilled lemon* Traditional Spanish omelet, caramelized onions, garlic aioli* small 5 oz. large 7.5 oz. CANNELLONI 10. ‘Catalán Style’ ground veal and pork, béchamel, Mahn cheese, truffle oil SALMÓN 16./21. MONTADITOS 14. Baby spinach, chickpeas, lemon cream* Brisket, tomato marmalade, guindilla, tetilla cheese small 5 oz. large 7.5 oz. PATATAS BRAVAS 7.5 Crispy potato cubes, spicy brava sauce, aioli* PINTXOS ARROCES - SPANISH RICE DISHES (minimum 30 minutes) Your choice of: • Cumin marinated pork loin skewers, mojo verde, Greek yogurt 10.5 • Chicken skewers, Greek yogurt, salsa criolla 8.5 PAELLA 39.5 ALBÓNDIGAS 10.5 Calamari, prawns, clams, shrimp, red sofrito, saffron Veal and pork meatballs, Manchego, tomate frito CRISPY CALAMARI 10.5 PAELLA DE POLLO 25. Homemade tartar sauce Chicken, artichoke hearts, Portobello mushrooms, green peas, HAM CROQUETTES 8.5 red sofrito, saffron Serrano ham, fig jelly GRILLED CHICKEN FLATBREAD 12. PAELLA MIXTA 38. Tomato marmalade, pesto, Mahn cheese Calamari, clams, shrimp, chicken, chorizo, sofrito de calamar, saffron TUNA TARTAR 15. Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli* ARROZ CALDOSO (minimum 15 minutes) 26. SAUTÉED GARLIC SHRIMP 11.5 Brandy, pepper flakes Seafood, chicken, red sofrito, saffron As a result of current conditions, appropriate substitutions may be made for listed meats and cheeses when necessary. 06.20 *The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, we are unable to guarantee against possible cross-contamination. 18% service charge will be added to parties of six or more. LIMONADAS - LEMONADES Non-alcoholic VINOS BLANCOS - WHITE WINE Made with fresh squeezed juice: CLASSIC 3. ROSÉ STRAWBERRY 5. CARLOS SERRES, ROSÉ, Rioja, 2017 9./36. BLACKBERRY 5. JUSTIN, ROSÉ, Central Coast, 2018 50. AROMATIC CERVEZAS - BEERS BOTANI, MOSCATEL OLD VINES, Sierras de Malaga, 2015 39. DRAFT BEER LIGHT & CRISP ESTRELLA DAMM, Lager, Spain 4./6. LAGAR DE CERVERA, ALBARIÑO, Rías, Baixas, 2018 10./40. SCOFFLAW, DIRTY BEACHES, Wheat Ale, Georgia 5./7. TORRE LA MOREIRA, ALBARIÑO, Rías Baixas, 2016 39. SWEETWATER, India Pale Ale, Georgia 4./6. MARQUÉS DE RISCAL, SAUVIGNON BLANC, Rueda, 2016 9./36 BOTTLES SHAYA, OLD VINES, VERDEJO, Rueda, 2017 10./39. AMSTEL LIGHT, Pale Lager, Holland 5. REKALDE, TXAKOLINA, País Vasco, 2017 11./44. CHIMAY BLANCHE, Abbey Tripel, Belgium 13. CASTILLO DE MONJARDIN, CHARDONNAY, Navarra, 2018 8./32. CIGAR CITY JAI-ALAI, India Pale Ale, Florida 9. ENATE, CHARDONNAY, Somontano, 2017 38. STELLA ARTOIS, Lager, Belgium 7. MENADE, NOSSO, VERDEJO, Rueda, 2016 45. GOLDEN MONKEY, Belgian style tripel, Pennsylvania 7. BROOKLYN LAGER, Amber Lager, New York 6. RICHER & FULLER SWEETWATER 420, American Pale Ale, Georgia 6. SENDA VERDE, GODELLO, Bierzo, 2017 11./44. HOEGAARDEN, Witbier, Belgium 6. FLOR DE VETUS, VERDEJO, Rueda, 2014 46. BITBURGER, German Pilsner, Germany 6. LAGUNITAS IPA, India Pale Ale, California 6. CIGAR CITY MADURO, Brown Ale, Florida 6. VINOS TINTOS - RED WINE BRIGHT & FRUIT DRIVEN CóCTELES - COCKTAILS BORSAO, TRES PICOS, GARNACHA, Campo de Borja, 2017 12./48. SPANISH OLD FASHIONED 12. PAGO DE VALDONEJE, MENCIA, Bierzo, 2015 36. Old Forester Bourbon, chocolate bitters, Lustau East India Solera, JUAN GIL, MONASTRELL, Jumilla, 2016 44. simple syrup, orange peel PENA DO LOBO, MENCIA, Ribeira Sacra, 2016 47. MOSCOW MULE 10.5 ELEGANT & EARTHY Russian Standard vodka, Fever Tree ginger beer, fresh lime, VIÑA ALBERDI, RESERVA, Rioja, 2013 13./52. cardamom & currant infused syrup, candied ginger CARLOS SERRES, RESERVA, Rioja, 2012 52. LEMONGRASS COLLINS 10. VIÑA ARANA, RESERVA, Rioja, 2011 72. Ford’s gin, St. Elder, lemongrass syrup, cucumber VIÑA ARDANZA, RESERVA, Rioja, 2009 78. BULLFIGHTER 11.5 BODEGAS ASTER, CRIANZA, Ribera del Duero, 2014 49. High West American Prairie Bourbon, Aperol, Dow’s Port, LA ANTIGUA CLÁSICO, CRIANZA, Rioja, 2012 52. lemon juice, cranberry CONDE DE SAN CRISTÓBAL, CRIANZA, Ribera del Duero, 2016 54. BOUGIE PALMER 12.5 EMILIO MORO FINCA RESALSO Ribera del Duero, 2017 12./46. Tito’s Handmade vodka, lemon, peach oolong & lavender infused syrup CARLOS SERRES, GRAN RESERVA, Rioja, 2010 74. PROPER GIN & TONIC 13.5 DARK & FULLER Ford’s gin, lemon peel, lime wheel, star anise, juniper berries, CVNE IMPERIAL, RESERVA, Rioja, 2015 96. Fever Tree tonic water OTAZU, PREMIUM CUVÉE, Navarra, 2015 9./34. NUMANTHIA, TERMES, Toro, 2016 67. BENJAMIN ROMEO, PREDICADOR, Rioja, 2013 72. DE TEMPORADA - SEASONAL MARQUÉS DE GRIÑON, CALIZA, Valdepusa, 2013 49. PINORD, RED BAT, Priorat, 2017 13./52. LAVENDER PEACH OOLONG LEMONADE (non-alcoholic) 5. LA ANTIGUA CLÁSICO, RESERVA, Rioja, 2010 64. Lemon juice, peach lavender syrup, oolong infusion ENATE, CABERNET SAUVIGNON, RESERVA, Penedès, 2012 57. MEZCALITA 13. EMILIO MORO, Ribera del Duero, 2016 17./68. Pelotn de la Muerte Mezcal, orange juice, triple sec, agave, strawberry purée CASTILLO DE MONTE LA REINA, CRIANZA, Toro, 2016 12./48. DOMINIO DE PINGUS, PSI, Ribera del Duero, 2016 95. LA RIOJA ALTA 904, GRAN RESERVA, Rioja, 2009 129. SANGRÍA CAL PLA, BLACK SLATE PORRERA, Priorat, 2016 65. SANGRÍA ROJA 9./34. RICH & POWERFUL Red wine, brandy, triple sec, Sprite, diced oranges BODEGAS PINTIA, Toro, 2013 130. SANGRÍA BLANCA 10./36. VEGA Y SICILIA, VALBUENA, Ribera del Duero, 2012 290. Sparkling wine, peach schnapps, triple sec, blackberry, PESQUERA, CRIANZA, Ribera del Duero, 2014 97. strawberries, blueberries AALTO, Ribera del Duero, 2016 109. ÁLVARO PALACIOS, LES TERRASSES, Priorat, 2016 88. VINOS DE JEREZ - SHERRIES CASTILLO DE MONTE LA REINA, VS, Toro, 2008 98. MANZANILLA, LA GUITA, Sanlcar de Barrameda 6. FINO, MAESTRO SIERRA, Jerez de la Frontera 10. VINOS AMERICANOS - AMERICAN WINES AMONTILLADO, LUSTAU, Jerez de la Frontera 7. OLOROSO, MAESTRO SIERRA, Jerez de la Frontera 10. LANDMARK, PINOT NOIR, Sonoma Valley, 2016 12./48. LANDMARK, CHARDONNAY, Sonoma County, 2017 11./44. VINOS ESPUMOSOS - SPARKLING WINES STEWART, CHARDONNAY, Sonoma Mountain, 2017 55. GOUGUENHEIM RESERVA, MALBEC, Mendoza, Argentina, 2017 11./44. PROSE, PROSECCO, Italy, N.V. 10./40. THE PRISONER, Napa Valley, 2017 98. MAS FI CAVA, BRUT, Penedès, N.V. 9./36. JUSTIN, CABERNET SAUVIGNON, Paso Robles, 2017 64. RAVENTÓS Y BLANC, BRUT, Penedès, 2016 58. LLOPART, ROSÉ, BRUT RESERVA, Penedès, 2015 56. VIÑA COBOS, COCODRILO CORTE, Mendoza, Argentina, 2016 72. VEUVE CLICQUOT YELLOW LABEL BRUT, Reims, N.V. 149. JORDAN, CABERNET SAUVIGNON, Alexander Valley, 2014 127. TAITTINGER, BRUT, Reims, N.V. 85. B.R. COHN, SILVER LABEL, CABERNET SAUVIGNON, North Coast, 2016 12.5/50. All vintages subject to change .
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