DOCSLIB.ORG

S Treet Fo Od E Ntrees ( B Ite R Oom )

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
S Treet Fo Od E Ntrees ( B Ite R Oom ) HOME ABOUT LATEST NEWS MENUS RESERVATIONS FUNCTIONS GALLERY CONTACT • • • • • • • • Show All Street Food (Roadside Snacks) Entrees (Bite Room) Tandoor Room Ocean Room Sharing Room Our Specialities Mains - Chicken Lamb Beef Seafood • • • • • • • • • • • Vegetarian Grand Emperors Banquet The Spice Room Banquet Naan Room Sides Rice Room Desserts • • • • • • • S t r e e t F o o d Samosa Chaat (V) $11.90 Aloo Tikki Chaat (V) $11.90 A deconstructed samosa with Potato and Pea Filling topped with Spiced Potato Patties with a lentil filling served with a topping of curried Chickpeas, Yoghurt, Mint Sauce, Date and Tamarind Chutney curried Chickpeas, Yoghurt, Mint Sauce, Date and Tamarind Chutney garnished with crushed pappadum and green coriander and coriander Pani Puri Shots (V) $9.90 Dahi Batata Sev Puri (V) $9.90 Crispy hollow semolina puffs filled with Potatoes, sprouts and a side Crispy hollow semolina puffs with a filling of Potatoes Brown Gram of tangy tamarind water. Fill the puffs with the tamarind water and yoghurt, tamarind chutney garnished with crispy sev noodles, spices pop whole into the mouth for a burst of intense flavour and green coriander Jhal Muri (V) $9.00 Smoked Tandoori Chicken Kati Roll $12.50 Puffed rice mixture with potato, tomato, onion, date and tamarind Chicken Tikka Piece, Salad Greens, Cucumber, Tomato, Carrot, chutney tossed and served in a Martini Glass Onion Wrapped in a freshly baked Naan served with Mint Raita Tandoori Lamb Kati Roll $13.50 Mumbai Papdi Chat (V) $11.90 Lamb seek kebab, Salad Greens, Cucumber, Tomato, Carrot, Onion Spiced potato chunks and chick peas, smothered in mixed spices, Wrapped in a freshly baked Naan served with Mint Raita yoghurt, sweet and hot chutneys served on a crispy flour cracker topped with fine nylon sev noodles. A sweet, hoft, tangy and savoury taste sensation all in one Fat Chilli And Okra Fingers (V) $11.90 Fat Green Chillies with a potato mash filling and Green Okra fingers in a crispy Mumbai batter E n t r e e s ( B i t e R o o m ) Mini Vegetable Samosa Triangles $11.90 Onion Bhaji Bites With Mint Dipping Sauce $11.90 Pint sized Crispy pastry triangles with a gently spiced Potato and Crispy fried patties of sliced onions stirred in chickpea flour batter pea filling served with Mint Raita. and served with tamarind sauce. Assorted Vegetable Pakora $11.90 Punjabi Paneer Pakora $13.90 Lightly battered vegetables, deep fried and served with a spicy mint Green chutney sandwiched between slices of fresh Indian paneer yoghurt sauce. dipped in chickpea flower batter and deep fried. Served piping hot with date and tamarind chutney. Beetroot Tikki Bengali $12.90 Cauliflower Pakora Pops $12.90 Pan fried Indian style spicy vegan beetroot patties with aromatic Cauliflower florets served as fritters with a Sweet and sour dipping fennel and dry mango powder. Served with mint sauce and sauce. beetroot raita. Indian Corn and Red Onion Fritters $12.90 Gheeya Mushroom Tikka $14.90 Crispy corn, coriander and red onion fritters served with a Mango Button Mushroom with a cheesy filling wrapped in ghee roasted Chutney dip. gram flour blended with masalas then tandoori cooked to give it a smoky flavour. T a n d o o r R o o m Star Anise Chicken Tikka Entree: $15.90, Main: $27.90 Chicken Tikka Hyderabadi Entree: $15.90, Main: $27.90 Tender pieces of chicken marinated in traditional spices and smoke Chicken pieces rubbed with whole spices chilli, coriander roasted in the tandoor. hyderabadi style and flame grilled in a tandoori oven. Malai Chicken Tikka Entree: $16.90, Main: $28.90 Lamb Seekh Kebab Peshawari Entree: $15.90, Main: $27.90 Melt in your mouth variation of traditional chicken tikka spiced with Minced lamb flavoured with exotic spices hand pressed onto the cream, ginger and garlic. skewer and cooked in the tandoor. Gheeya Mushroom Tikka $14.90 Lamb Chops Mustard Masala Entree: $18.90, Main: $28.90 Button Mushroom with a cheesy filling wrapped in ghee roasted Spicy lean lamb chops marinated in Mustard, spices and aromatic gram flour blended with masalas then tandoori cooked to give it a herbs, coriander and cumin and roasted in the tandoor. Served with smoky flavour. mint sauce. Paneer Sizzler Skewer Ajwaini Entree: $15.90, Main: $27.90 Smokey Tandoori Chicken Half Entree: $18.90, Main: $28.90 Indian Paneer Cheese marinated in traditional spices, fenne,l garlic Tender chicken marinated in traditional spices and yoghurt, smoke and smoke roasted. roasted in a fiercly hot tandoori oven, served with mint sauce and salad. Chicken Kebab Dakhni Entree: $16.90, Main: $28.90 Tandoori Whole Snapper $35.00 The dairy free chicken tenderloin kebab with curry leaves, mustard A delicious whole snapper marinated and cooked in the Tandoori seeds, red chillies. ginger and garlic. South Indian Style. oven, served with salad greens and a mint sauce. O c e a n R o o m Achari Fish Tikka Entree: $18.50, Main: $29.90 Salmon Tandoori Tikka $26.90 Boneless Barramundi marinated in yoghurt and pickling spices and Tasmanian Salmon marinated with a spice rub of cumin, coriander, grilled to perfection. paprika, turmeric and cayenne teamed with fresh ginger and garlic smoke grilled. Served with lemon and salad. Amritsari Fish Fry Entree: $18.50, Main: $29.90 Tandoori Whole Snapper $35.00 A spiced batter fried fish originating from the streets of Amritsar A delicious whole snapper marinated and cooked in the Tandoori served with lemon slices and green chutney. oven, served with salad greens and a mint sauce. King Prawn Gulmohar Entree: $18.50, Main: $29.90 Tender king prawns in a chefs special Tandoori masala flavoured with rose petals,hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven. S h a r i n g R o o m Platters with a Variety of Delicately Spiced, Aromatic Kebabs, Breads, Crispy Fritters, Pakoras and Samosas to Share. Spice Room Variety Platter with Dips (V) $26.90 Naan Platter with Trio of Dips $17.90 Platter with two pieces each of Vege Samosas, Beetroot Tikki and Chicken & Cheese Naan and Kheema Naan bread with three Dips Corn Fritters with sweet chilli and mint sauce. Tandoori Mixed Grill $26.90 Seafood Mixed Platter $29.90 A combination platter with two pieces each of Chicken Tikka, Tandoori Salmon, King Prawns, Fish Tikka and Amritsari Fish Fry in a Tandoori Lamb Cultets and Tandoori King Prawns served with mint Sharing platter for 2 served with mint sauce and Gurkha tomato raita. chutney. Spice Room Pakora Platter $19.90 Chicken Tikka Platter $27.90 Onion Bhaji, Mushroom pakora, Cauliflower pops and paneer pakora Three versions of Chicken Tikkas on a sharing platter. Star Anise with date tamarind and mint chutney. Chicken Tikka, Hariyali Tikka and Malai Tikka served with salad greens and mint sauce. O u r S p e c i a l i t i e s King Prawn Gulmohar Entree: $18.50, Main: $29.90 Railway Canteen Goat Curry $31.90 Tender king prawns in a chefs special Tandoori masala flavoured Goat meat curry slowly simmered in a rich sauce of Tomato, Ginger with rose petals,hung yoghurt, cream cheese and mustard oil gently Garlic, yoghurt and coriander. cooked in the traditional clay oven. House Black Daal Spice Room Signature Dish $18.50 Chicken Khurchan $27.90 Slow cooked lentils simmered over 24 hours, Rich, creamy and Med Spiced chicken tandoori strips slow cooked with capsicum, deeply flavoured. onion, tomato and Red chillies with hints of ghee and garam masala. Served with a Laccha Butter Naan to soak up the GravyAdd $3.00 Grand Emperor's Chicken Biryani $26.90 Peshawari Style Slow cooked, aromatic, layered Indian style spiced chicken fried rice. M a i n s - ( C h i c k e n ) Spice Room Butter Chicken $27.90 Chicken Tikka Masala $27.90 Tender pieces of boneless chicken marinated overnight and cooked Tender pieces of chicken tikka cooked in a tomato and onion based in the tandoori oven, then smothered in a creamy tomato flavoured aromatic sauce, garnished with fresh coriander. sauce Saffron Chicken Korma $27.90 Chicken Chettinaad $27.90 Regal princely dish of chicken simmered with saffron strands, A distinct curry from Chettinaad region of southern India made with cardamoms, cashew and yoghurt. coconut, whole red chillies, mustard seeds and curry leaves. Dhaba Style Chicken Curry $27.50 Andhra Curry Leaf Chicken $27.90 Rustic and Flavoursome Chicken curry, a speciality of the dhabas Hot and Spicy Chicken in a Hyderabadi style with coconut and [roadside diners] lining the highways in northern India. chillies garnished with crispy curry leaves. Chicken Patiala $27.90 Chicken Khurchan $27.90 Pulled chicken dish from the House of Patiala with warm and exotic Med Spiced chicken tandoori strips slow cooked with capsicum, spices served semi encased in an egg crepe. onion, tomato and Red chillies with hints of ghee and garam masala. Served with a Laccha Butter Naan to soak up the Gravy.Add: $3.00 L a m b Lamb Rogan Josh $29.90 Railway Canteen Goat Curry $31.90 A traditional North Indian diced lamb curry with Kashmiri red chillies Goat meat curry slowly simmered in a rich sauce of Tomato, Ginger and garam masala. Garlic, yoghurt and coriander. Curried Mustard Lamb Chops $29.90 Lamb with Apricot and Potato Straws $29.90 Tandoori Marinated and cooked Lamb chops in a delicious curry Tender Lamb combined with Apricots in a delicious curry with herbs with mustard seeds and curry leaves. and spices topped with crunchy potato straws.
Load more

Recommended publications
  • Seafood Pasta Beef, Chicken, Chops
    Dinner Entrees Include Choice of Caesar Salad, Appetizers To Go Menu House Salad or Soup and Choice of Two Sides Chips, Salsa & Guacamole 6 *Lamb Lollipops 15 House-Made Tortilla Chips, Salsa & Guacamole New Zealand Lamb with Mint Sauce Seafood Shrimp Cocktail 13 Chicken Tenders 10 Mixed Grill Risotto 18 Ten Jumbo Shrimp with Cocktail Sauce Battered White Meat Chicken Tenders Bay Scallops, Shrimps, Salmon, Mussels & Clams Chicken Wings 7/12 Wonton Tacos 9 Dijon Salmon 19 6 or 12 Breaded Wings with Choice of Dipping Sauce Six Crispy Beef Wonton Tacos, Southwest Cream Sauce Brown Sugar Dijon Glazed Salmon Chicken Quesadilla Grande 12 Cheesy Bread 6 Served over Rice & Seasonal Vegetables Chicken, Cheese, Pico de Gallo, Salsa, Sour Cream, Served with Warm Marinara Fish & Chips 14 Guacamole Mini Pork Osso Buco 12 Beer Battered Atlantic Cod, Chicken Satay 10 2 Mini Pork Shanks with Honey BBQ Dipping Sauce and Served with Cole Slaw, French Fries & Tartar Sauce Skewered Grilled Chicken, Asian Slaw Bleu Cheese Slaw Additional Fish $3 Pretzel Bites 8 *Palo Verde Burger 12 Canadian Walleye 20 Served with Creole Mustard & Cheese Sauce Beef Patty, American Cheese, Lettuce, Tomato, Onion, Walleye Topped with Herb Cream Sauce, Tempura Shrimp 10 Pickle and Fancy Sauce Served with Rice & Seasonal Vegetables 5 Hand Battered Stella Tempura Shrimp, Asian Slaw Substitute *Veggie or Turkey Burger at No Extra Charge Shrimp Puttanesca 22 Eggrolls 9 Sautéed Shrimp, Tomato Sauce, Capers, Green Olives Pork Eggrolls, Asian Slaw, Sweet and Sour Sauce Served with
    [Show full text]
  • Week 1 Lunch Dessert
    Week 1 Lunch Dessert Monday Bank Holiday Battered Fish with Tartar Sauce Cheese Omelette (V) Vanilla Ice Cream Tuesday Potato Wedges with Peaches Peas, Baked Beans Pork Steaks with a Parsley Sauce Vegetarian Sausage Rolls (V) Apple & Blackberry Wednesday Baked Baby Potatoes Crumble with Custard Broccoli, Cauliflower Spaghetti Bolognese Vegetarian Bolognese(V) Treacle Sponge Thursday Homemade Garlic Bread with Custard Sweetcorn, Peas Chicken & Chorizo Puff Pastry Pie Quorn & Mushroom Pastry Pie (V) Friday Saute Potatoes Yoghurt with Toppings Baton Carrots, Broccoli Week 2 Lunch Dessert Steamed Pollock Fillets with a Parsley Sauce Monday Sweet Potato & Kale Frittata (V) Jam Roly Poly Buttered New Potatoes with Custard Peas, Cauliflower Roast Loin of Pork with Apple Sauce Feta & Roasted Cherry Tomato Flan (V) Tuesday Cheesecake Roast Potatoes Roast Parsnips, Vichy Carrots Holmwood Beef Lasagne Vegetarian Lasagne (V) Wednesday Yoghurt with Toppings Homemade Olive Bread Broccoli, Sliced Salad Battered Chicken Nuggets & Garlic Mayo Dip Breaded Mozzarella Sticks (V) Plum Crumble with Thursday Potato Wedges Custard Baked Beans, Sweetcorn Beef Chow Mein Vegetarian Chow Mein (V) Red Cherry Tart with Friday Noodles, Prawn Crackers Pouring Cream Peas, Baton Carrots Week 3 Lunch Dessert Chicken Korma Curry Vegetable & Lentil Rogan Curry (V) Lemon Sponge Monday Basmati Rice with Custard Peas, Cauliflower Poppadoms Bourbon Glazed Pork Sausages Glazed Vegetarian Sausages (V) Tuesday Jelly Croquette Potatoes Cabbage, Baton Carrots Beef Meatballs in a
    [Show full text]
  • Pattesons Promo Buy Any Three Get 20% Discount
    BUY ANY THREE CASES OF THESE SUPERB PATTESON’S PRODUCTS AND GET A MASSIVE 20% OFF Times change, but the commitment of Patteson’s to traditional methods of making chutneys and preserves remains as strong today as it was when Joseph Patteson founded the company nearly a century ago. This is the secret behind the outstanding quality that hallmarks all Patteson’s products – do your customers a favour and treat them to a taste they’ll truly remember with a spectacular 20% discount on any three 12-jar cases of Patteson’s products, including... Traditional Chutney Spicy Tomato + Caramelised Onion Chutney Still made to Joseph Patteson’s original 1910 recipe – An excellent sweet ‘n’ spicy chutney, particularly suited to Mediterranean an unmissable classic!. and Mexican dishes. Real Ale Chutney Horseradish Sauce Onion Marmalade Ideal with cheese, this traditional ploughman’s chutney also A creamy hot sauce made from top quality English Balsamic vinegar and caramelised makes a great extra ingredient in a bolognese sauce. horseradish – superb with hot and cold meats, onions combine to give an exquisite particularly beef. rich taste – just perfect for cold Lemon Curd meats, particularly poultry. Made the old fashioned way using real butter, Patteson’s lemon curd is the perfect choice of Apple sauce filling for home baked cakes. The mellow fruitfulness of this Bramley apple sauce Mint Sauce makes it a sublime Only the finest quality mint is accompaniment to traditional used to ensure a delicious roast pork. fresh taste in this traditional favourite with roast lamb. Strawberry Jam A softer set superior jam made with the finest quality whole fruit – simply delicious on hot buttered toast or scones.
    [Show full text]
  • Easy Fry Recipe Book
    C ONTENTS FIRST COURSES T HE SOLU T ION FOR E V E RY D AY LIGH T Beef empanadas AND CRISPY DEEP FRYING Falafel Crispy curried prawns N O N - DIGITAL D IGITAL Vegetable samosas Mummy pizzas DISHES Teriyaki beef kebabs Gourmet hamburger Coriander beef koftas Chicken spring rolls EASY FRY CLASSIC EASY FRY CLASSIC + EASY FRY PRECISION EASY FRY DELUXE Chicken nuggets Chicken wings Sunday roast chicken Lemon lamb chops P I C TOGRAM G UI D E New York hot dogs Masala curried salmon fillets Homemade Fish & Chips Homemade paprika chips Sweet potato fries NUMBER OF NUMBER OF PREPARATION WAITING MARINATING COOKING PEOPLE PORTIONS TIME TIME TIME TIME DESSERTS Chocolate chip muffins Chocolate soufflés FRENCH FRIES PIZZA CHICKEN CUTLET FISH GRILL SHRIMP CAKE (CHOPS) (PRAWNS) FIRST COURSES 15 18 EASY FRY DIGITAL BEEF EMPANADAS 16 min. min. GRILL MODE INGREDIENTS 2 packs (375 g) ready-rolled 1 tbsp paprika shortcrust pastry 1 egg yolk 200 g minced beef 1 tbsp olive oil 3 or 4 fresh spring onions Salt and pepper RECIPE 1 | Finely chop the spring onions. Fry 3 | DIGITAL VERSION : Place 8 empanadas the meat with the olive oil in a pan in your Easy Fry basket and cook on for 8 minutes. Season with salt and GRILL MODE for 10 minutes. Repeat pepper and add the spring onions with the second batch. and paprika. Leave to cool. NON-DIGITAL VERSION: Place 8 2 | Unroll the pastry, cut out 8 rounds of empanadas in your Easy Fry basket approximately 9 cm in diameter, top and cook at 180°C for 10 minutes.
    [Show full text]
  • Guidance for People Avoiding Gluten
    GUIDANCE FOR PEOPLE AVOIDING GLUTEN The list contains Aldi own label products that are suitable for people avoiding gluten. The products listed are gluten free which contain 20 parts per million (ppm) or less of gluten, or are made without gluten-containing ingredients and with controls in place to minimise the risk of cross contamination with gluten-containing ingredients. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. PRODUCT ALDI CODE BARCODE DESCRIPTION PACK SIZE CATEGORY Frozen Food 62692 25290073 Steam Ready Meals - Fish & Potatoes 400g Frozen Food 47624 25235258 Basa Fillets 400g Frozen Food 64389 25377293 Chilli Marinated King Prawns 250g Frozen Food 44446 25314571 Cod 475g Frozen Food 63464 25344790 Cod 500g Frozen Food 64396 25377354 Cod Tomato And Rosemary Bake In The 298g Bag Frozen Food 51339 25381504 Cooked Jumbo King Prawns 200g Frozen Food 44446 25314588 Haddock 475g Frozen Food 63464 25344806 Haddock 500g Frozen Food 64389 25377309 Mediterranean Marinated King Prawns 250g Frozen Food 51339 25381498 Raw Jumbo King Prawns 200g Frozen Food 64396 25377361 Salmon Lemon And Dill Bake In The Bag 298g Frozen
    [Show full text]
  • Sample Menus for Boxed Lunches, Simple Drop & Go Buffets, and Fully Catered Buffets
    It's a matter ofTaste. Taste Buds Catering & Events Sales Office 504-274-1336 (p) [email protected] (e) Contact: Michelle Zara ------------------------------------------------------------------------------------ www.tastebudscateringandevents.com Drawing on the menus from three innovative restaurant concepts allows Taste Buds Catering and Events to provide options ranging from casual family gatherings to corporate events and weddings. We strive to reach beyond the ordinary to bring you fresh and innovative flavors that will tantalize your taste buds and impress your guests. We offer seated style lunch or dinner, as well as, buffet style events. Following are suggested menus for your consideration; however, we are pleased to customize a menu suited to your event. We are pleased to customize menus and events to your needs. Below you will find listings for several items we can assemble to customize your event menu. Also included below are some sample menus for boxed lunches, simple drop & go buffets, and fully catered buffets. These are intended to give you a sampling of popular items and pricing but certainly not the extent of what we can create to your preferences. ON-SITE CATERED EVENTS Basic parameters for menus that require cooking/preparation by our team on site: Sample menu pricing based on 50-100 people at a venue with kitchen and prep facilities available to outside caterers. Events over 100 people will require customized pricing and planning based on venue and event parameters. Standard Gratuity/Service 25%; higher rates for specialty needs, action stations, or plated & served events. Typical buffet serving time is 2 hours. 1 to 1 ½ hours of set up prior to event dependent on event details.
    [Show full text]
  • Entrees Sandwiches Sides Appetizers Salads
    LUNCH APPETIZERS ENTREES SOUP OF THE DAY 10 LINGUINE WITH ZUCCHINI 22 Carrots, Squash, Lemon Juice, Fresh Mint, Parmigiano HALF DOZEN OYSTERS MP Mignonette Sauce, Cocktail Sauce FRUTTI DI MARE TAGLIATELLE 28 Calamari, Shrimp, Mussels, Grape Tomatoes, Arugula, STUFFED PORTOBELLO MUSHROOM 14 White Wine Butter Sauce Asparagus, Spinach, Tomato, Swiss Cheese, Truffle Oil MACARONI AU GRATIN 25 CRISPY CALAMARI 18 Gruyere, Bacon, Truffle, Toasted Breadcrumbs San Marzano Pomodoro Picante GRILLED CHICKEN PAILLARD 18 SHRIMP COCKTAIL 18 Arugula, Cherry Tomatoes, Julienne Carrots, Red Onion, House Made Cocktail Sauce Oregano Red Wine Vinaigrette, Shaved Parmigiano CEVICHE 17 ROASTED HALF CHICKEN 25 Shrimp, Lime Juice, Onion, Celery, Serrano, Cilantro Sautéed Swiss Chard, Roasted Fingerling Potatoes À la Minute Sauce, Fried Onion Ring MUSSELS 16 White Wine Butter Sauce, Fine Herbs, Garlic Bread GRILLED SALMON 28 Beets, Asparagus, Snow Peas, Heirloom Tomatoes, BEEF CARPACCIO 18 Quinoa, Kalamata Olive Vinaigrette Baby Arugula, Mushrooms, Parmigiano, Pesto, Balsamic Glaze, Crostini SIRLOIN STEAK 35 Grilled Asparagus, Blizzard Heirloom Tomatoes, CHEESE BOARD 22 Fingerling Potatoes, Chimichurri Sauce Brie, Parmigiano, Goat Cheese, Manchego, Cornichons, Sliced Baguette, Honey, Truffle Oil SANDWICHES Accompanied with Seasoned Fries or Mixed Greens SEAFOOD TOWER MP/Person Lobster, Shrimp, Crab, Oysters, FRIED CHICKEN SANDWICH 16 Mignonette Sauce, Cocktail Sauce Apple Coleslaw, Spicy Mayo SALADS STEAK SANDWICH 19 Caramelized Onions, Arugula, Tomato, Horseradish
    [Show full text]
  • Jason Atherton
    THURSDAY 18TH JANUARY 2018 JASON ATHERTON POLLEN STREET SOCIAL 8–10 Pollen Street, London W1S 1NQ +44 (0)207 290 7600 [email protected] www.pollenstreetsocial.com www.jasonatherton.co.uk 7.30pm for 8.00pm Louis Roederer Brut Premier and canapé reception Five-course signature menu £140 per person Wines to complement every dish are carefully selected by Craig Bancroft and the wine team Please enquire for exclusive wine package price buzzy cocktail bar, stylish but relaxed dining room and London’s first dessert bar. Although the vibe in the restaurant is fun and upbeat, there’s some serious cooking going on in the show kitchen that’s visible through a plate glass window. Atherton proudly uses the best seasonal British produce from selected suppliers and features it in sophisticated and exquisitely plated dishes such as a tasting plate of Lake District lamb with loin and braised shoulder shepherd’s pie served with spiced tomato and mint sauce. ason Atherton has emerged as the Atherton is as tirelessly inventive as a restaurants alone cover everything from grill pre-eminent chef and restaurateur of his restaurateur as he is a chef, with each new and deli food at Temple and Sons, refined generation. His 17-strong worldwide opening having a distinct identity. His London Japanese cuisine at Sosharu and New York J The Social Company restaurant group Italian at Hai Cenato, while his global destinations stretches from the flagship Michelin- Atherton proudly uses the include The Pig and Palm in Cebu serving starred Pollen Street Social in London to New Spanish tapas and Kensington Street Social in York, Dubai, Hong Kong, Shanghai, Sydney best seasonal British produce Sydney specialising in British-Mediterranean and Cebu in the Philippines.
    [Show full text]
  • Ectable Dessert
    ECTABLE DESSERT ... (UStll1)S, SOUlnIS, SlU(U 'U1)1)\MGS, MII\MGUIS, (AIlS, Ii"'! LusciouS' 1empti"9' New Desserts ad famOUS ftrIOriteS to &lIl tad! Meal i" 1riU1ftPh' 250 Tempting 7JBjjJ Baked P~ddings Meringues Chilled Desserts Custards Soufiles Creamy Puddings Frozen Desserts Dessert Cakes Refrigerator Cakes Steamed Puddings Fruits Dessert Sauces EDITED BY Ruth Berolzheimer DIRECTOR . CULINARY ARTS I NSTITUTe ASSO CIATE EDITORS Edna L. Gaul · Ethel Marie MeDon" Id Helen Lucy Kinney - Madeleine Jasper Ann Heiberg Copyright 1940 by Consoli dat ed Book Puhlishers. Inc. 153 N. Michigan Avenue. Ch icago. Ill. Prmted in U. S. A IND EX BAKED PUDDINGS AND CREAMY PUDDINGS. •••• 20 DESSERT CAKES •• ••••.• 28 MERINGUES..... •••• . 5 Brazil-nut Marshmallow Apple Brazil-nut Shortcake 3J Apple Charlotte ... • . .•• 5 Cream • . .... .. • . ..• 20 Apple Cake .. .. • .. .•... • 28 Butterscotch Pudding ..• • 21 Apple Meringues ...... .• 10 Applesauce Torte • •• . .... 34 Caramel Tapioca Cream • • 20 Apricot Upside-Down Gin· Banana and Apple Brown Chocolate Pudding ... .• 20 gerbread ••.••• •••• ••• 35 Betty • •.. ••. ...•• ••• 5 Cream Pudding •• . • • • • 20 Carrot Torte • • • .••. • ••• 34 BJack Walnut Sweet Potato Mapie Nut Pudding .••• •• 21 Cream Cheese Cake • . • • • . 28 Pudding •.•...• •.••• • 6 Pineapple Tapioca Cream 21 Date Nut Torte •..•• .. • 34 Brazil-nut Bread Pudding 8 Pompadour Pudding .. •• .• 21 Rice Pu'dd ing . • .... ••••. 21 Dutch Cherry Cake • •• • • • 30 Brazil-nut Pudding ....•• 8 Vanilla Pudding .. ....... 20 Egg Braid • ••. • . .• .•. • . • 30 Cherry Cottage Pudding •• 8 Glazed Apple Ring • • •. •• .28 Chocolate Bread Pudding 7 CUSTARDS AND SOUFFLES . 14 Haystacks . • • . • • • • • • • • • • 28 Cracker Pudding .. •••••• 5 Baked Custard .. .. ... 15 Honey Topping .. ...... 30 Cranberry Nut Cobbler ., . 7 Caramel ...... .. ..• 15 Honey Twist •• .. • • ••.•• 30 Date Dessert Loaf • •• • ... 6 Chocolate • .. .. • . .. 15 Hot Frosted Gingerbread 28 Devil's Food Pudding •• .
    [Show full text]
  • Buffets — Entrées
    Buffets — Entrées The process of creating a buffet is really very easy. Start by choosing one of our three buffet packages. Then make your entree selections from the other dishes listed below. Finally choose hot and cold sides from the following page to complete your buffet. Petite Filet Mignon, Flat Iron Steaks or Sirloin Steaks are available at market price. All entrees are subject to market fluctuations. (Please add 7% sales tax and 19% gratuity to buffets.) Limited Buffet $17.95/person Entrée Selections Carved Garlic and Pepper Crusted Pork Roast Hazelnut Encrusted Chicken with Apple Cider Glaze 1 Entrée Selection Chilled Poached Salmon with Cucumber Dill Purée Chicken Francaise 4 Side Selections Crème Brule Salmon Chicken Marsala Bread and Rolls Grilled Salmon with Artichoke Caper Relish Grilled Balsamic Marinated Chicken Breast Dessert Grilled Swordfish with Seasonal Fruit Salsa Chicken Cordon Bleu Topped with a Beurre Blanc Coffee and Tea Shrimp Scampi over Angel Hair Baked Stuffed Chicken with Mushroom Gravy Baked Stuffed Scrod with Lobster Newburg Sauce Sausage, Apple and Sage Stuffed Chicken Breast Basic Buffet $19.95/person Baked Haddock with Cracker Crumb Topping Carved Roast Turkey with Homestyle Dressing 2 Entrée Selections Pecan Encrusted Cod with Cajun Munier Sauce Prosciutto Wrapped Chicken with Gorgonzola 4 Side Selections Seafood Pie with Parmesan Crust Cream Sauce and Sauteéd Spinach Bread and Rolls Shrimp Etouffée Louisiana Style Italian Stuffed Peppers with Vodka Cream Sauce Dessert Seafood Alfredo Butternut Squash
    [Show full text]
  • Dessert Menu
    Dessert Menu Cheesecake Menu: Price of 11 inch cheesecakes listed below is $26.00 each plus tax. Each one serves 16 to 24 depending upon serving size. These may be pre-sliced for easy serving. Or may be served in 35 to 42 bite size. Fudge Truffle Cheesecake-A rich chocolate New York style cheesecake, topped with decorative whipped cream and chocolate garnish. Truffle Turtle Cheesecake-A very rich dessert! Chocolate truffle cheesecake topped with caramel, chocolate pieces and pecans. Finished with a ring of fresh whipped cream. Raspberry Ganache Cheesecake-A rich New York cheesecake with a ribbon of raspberry throughout, baked in a chocolate crust. Topped with decorative whipped cream, fresh raspberry sauce and ribbons of chocolate. Peach Cream Cheesecake-A smooth New York cheesecake with fresh peaches throughout, atop a cinnamon crust. Topped off with fresh peaches in a sauce, and a streusel topping. A beautiful frame of whipped cream finishes this dessert. Black ‘n’ Blue Cheesecake-Appropriately named because it is "painfully good." Also the marbling of sauce made from black- berries and blueberries makes this special cheesecake as beautiful on the inside as it is on the outside. Topped off with a wagon wheel of whipped cream. New York Style Cheesecake-Traditional cheesecake (except creamier). Can be served plain or you may add your own topping or as a traditional Cherry Cheesecake! Pumpkin Swirl Cheesecake-A smooth New York cheesecake swirled throughout with a mixture of pumpkin and pumpkin pie spices, in a cinnamon crust. Topped off with mounds of real whipped cream Apple Streusel Cheesecake-Traditional cheesecake, with a cinnamon crust.
    [Show full text]
  • Toasted Pita & Dips – Choose 4 Vine Tomato Bruschetta
    Chef’s Soup of the Day 2 choices, including a dairy free/vegan option - with crusty baguette $65 Toasted Pita & Dips – choose 4 $140 walnut pesto | sundried tomato & bell pepper hummus | spinach artichoke & white bean mint tzatziki | babaganoush | minted beetroot feta | avocado tomato ‘smash’ | hummus Meze Platter cured meats | marinated olives | persian feta | stuffed peppers | manchego cheese - great to share $200 Vine Tomato Bruschetta: Goats Cheese or Grilled Halloumi on toasted sourdough $140 Pan Fried Dumplings (8pcs) with soy ginger and chili garlic sauce choose: chicken | veggie $130 Spicy Tempura Prawn Tacos (3p cs) on a butter lettuce shell, with jalapeño, avocado, mango and soy mirin $140 Char Grilled Lemon Yoghurt Chicken Skewers (6 pcs) drizzled with paprika yoghurt $140 Peking Duck Wrap with spring onion, carrot, coriander and cucumber - with a sweet tamarind plum sauce $170 Spicy Chicken Quesadilla with avocado cream and pico de gallo $140 Wok Fried Garlic & Chili Calamari with fresh lime and sweet chili aioli $175 Sesame Seared Tuna with wasabi mayonnaise and fresh ginger soy $170 Avocado & Beetroot Vietnamese Rice Paper Rolls with a sweet chili coriander dipping sauce $140 Chili & Garlic Clams in a spicy tomato sauce, with pork belly - served with crusty baguette $160 Slow Roasted Pork Belly Lollipops with a smoky bbq hoisin sauce $150 Teriyaki Wagyu Beef Sliders (3 pcs) in a toasted sesame bun, with asian ‘slaw and jalapeño mayo $150 Roasted Spiced Cauliflower on a bed of hummus - served with toasted pita bread $140
    [Show full text]