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Zuma White Hot Chocolate / Classic Sweetbird Syrups / Easy Winter Recipes / Full on Fruit Flavours / Perfect Purées / Sugar-Fre

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Zuma White Hot Chocolate / Classic Sweetbird Syrups / Easy Winter Recipes / Full on Fruit Flavours / Perfect Purées / Sugar-Fre Edition 36 | Autumn/Winter 2020 Tastes for all Seasons Zuma White Hot Chocolate / Classic Sweetbird syrups / Easy winter recipes / Full on fruit flavours / Perfect purées / Sugar-free syrups / Blendtec blenders IN THIS EDITION Autumn/Winter 2020 WELCOME TO WINTER Welcome to Autumn/Winter 2020 and a season full of creativity With summer a distant memory we look the next level, whilst keeping in mind the 37 ahead to the chillier months, and how need for operationally straight forward customers’ can be warmed and treated. recipes. We wish all our customers a Winter essentials 62 In this issue we are going all out for successful winter and hope this brochure chocolate, looking at the Zuma collection can help spread a little joy throughout Easy recipes and the seven blends in the range. We’ll the season. Chocolate choices 4 for quick and easy menus show you how to take your chocolate to Enjoy! Cloud 9 6 So many syrups 34 Direct to you 8 All about this book... The spice of life 12 RECIPES Sin-free sugar-free 38 All the recipes in this book are based on using a 12oz cup, unless otherwise stated. All the products are, of course, Velvet smooth 16 Sweetbird, Zuma and Cosy, we just don't repeat it every Refresh yourself 40 time as this would get very repetitive. Royal flush 22 VE FOR VEGAN The vast majority of Sweetbird and Zuma products are registered with The Vegan Society. Cosy is ALL vegan, Sharp & Sweet 43 and organic. If you see a (VE) by the recipe, it means it is vegan friendly, either dairy-free or made with non- The Chocolate dairy milk. If not, one of the ingredients contains milk so cannot be sold as vegan even when made with non-dairy issue... milk. Our non-vegan products are generally approved by The Vegetarian Society too. WATCH US ON YOUTUBE If you see a play button near a recipe you can watch the recipe (or one very similar) at our YouTube channel. Simply click on the button to be take to the videos - or click on the icon here to be taken to the channel. WANT TO KNOW MORE? We hope this book inspires you to create wonderful drinks and curate interesting menus. For in-depth information on any of the products showcased here visit - just click on any of the images to be taken to the product page. Alternatively, speak to your regular supplier of 34 Sweetbird, Zuma, Cosy and Blendtec or call Beyond A syrup made for winter the Bean who can help find your nearest stockist. Our 63 contact details are on the back cover. Apple & Spice DRINK INSPIRATION: Zuma Thick Hot Chocolate 2 3 TAKE www.zumadrinks.com YOUR PICK 25% Original Zuma offers seven hot chocolates, but which are right for your business? 25% Thick The world of Zuma is full of rich, Zuma Hot Chocolates are available in a luxurious chocolates to suit every taste. mixture of 2kg tins and 1kg flat bottomed Free from any unnecessary ingredients resealable bags. All are registered with we keep our blends simple; the difficult The Vegan Society, apart from White Chocolate which is approved by The part will be choosing which is best for White your business and customers. Vegetarian Society. For full details of the entire range visit zumadrinks.com As with coffee, customers expect quality when they order a hot chocolate. Take as much care choosing chocolate as you do Recipes coffee beans; your customers and profits ZUMA HOT CHOCOLATE (12OZ) will thank you for it. • 1 scoop Dark, Fairtrade, Original, Decisions about your menu should Organic, or White hot chocolate 33% Fairtrade always centre around your customers. A • Steamed milk clientele of mainly families with young 1. Combine 1 scoop hot chocolate children will probably not enjoy hot with a splash of water chocolates made with 80% cocoa. We 2. Mix into a smooth paste recommend offering Zuma Original, our 3. Add steamed milk, stirring as you pour every day milk chocolate as your go-to hot chocolate. Offer this with the deliciously COCONUT HOT CHOCOLATE different Zuma White or even Zuma • 1 scoop Organic hot chocolate Thick and you’ll keep customers happy. • 2 pumps Coconut syrup 40% Organic If your customers are mainly students, or • Steamed milk the business is in a particularly hipster 1. Combine hot chocolate with location, consider Zuma Organic, with a splash of hot water 40% cocoa. Offer this along with a Super 2. Add syrup and mix to a smooth paste Hot Chocolate, made with a combination 3. Top up with steamed milk, stirring of our 100% cocoa and Zuma Protein as you pour powder, for a millennial demographic. Starting with Zuma Original with a 25% 100% Cocoa cocoa content, the collection goes all the way up to a 100% cocoa to be used in any number of drinks including your own house blend of hot chocolate. 33% Dark DRINK INSPIRATION: The Zuma Collection 4 5 www.zumadrinks.com THE BUTTERY TASTE OF WHITE HOT CHOCOLATE IS PURE DECADENCE White hot chocolate is something we of syrup for extra flavour, customers will are certain is going to be making an be pleased to be offered the choice. Some appearance on many menus this winter of our top recommendations that work as an alternative to traditional hot particularly well are below but we’d love chocolate. to know what works for you. Strictly speaking it’s not really chocolate as TIPS FROM US TO YOU we know it, it’s made with a blend of cocoa If space is limited you may not want to butter and milk powders – not cocoa solids, add another tin of chocolate so try Zuma which make chocolate brown, so there’s White Chocolate Sauce which also makes a no bitterness. Of course being from the great white hot chocolate. Just two pumps Zuma there are no artificial colours, flavours stirred into steamed milk and voila! Adding or preservatives and it’s approved by The syrup or purée is easy with this method too Vegetarian Society. - simply add them to the sauce, stir, then DIVINELY Whether enjoyed as the creamy, dreamy top with steamed milk. cup of loveliness that is straight up Zuma DELICIOUS White Hot Chocolate or with an added shot Zuma White Hot Chocolate; MakeFor all these flavours theit methodyour is the same and own so simple: mellow, milky and comforting Add a splash of hot water to a scoop of Zuma White Hot Chocolate in a 12oz cup. Add two pumps of any Sweetbird syrup and stir well. Steam some milk then pour into the chocolate/syrup mixture, stirring as you pour. Try these classics to give an idea of the wonderful creations available when you start to mix and match Zuma and Sweetbird: • Salted Caramel (sf) • Raspberry • Chai • Toffee Nut • Toasted Marshmallow • Peanut Butter • Gingerbread (sf) • Strawberry (sf) • Coconut • Speculoos DRINK INSPIRATION: Salted Caramel White Hot Chocolate 6 7 KEEP CHOCOLATE SOURCED DIRECTLY FROM BOLIVIA BY 100% COCOA Organic cocoa to blend to your liking. ETHICAL ZUMA JUST FOR YOU The cocoa is naturally Choose from Zuma’s three farmer processed which means it is non-alkalized – this gives friendly blends We understand how much love were particularly looking for when it a complex, malty flavour and attention goes into choosing sourcing this cocoa, as it means and a reddish colour. coffee. Whether buying beans more of the revenue stays with the ready to go, or roasting yourself, co-operative. the coffee served is what sets you All the cocoa is grown without apart from your competitors. using chemical pesticides or fertilisers. El Ceibo farmers share We take the same care when their knowledge from farmer to choosing our partners which farmer to increase productivity and is why we’re so happy to work improve quality, much in the same with El Ceibo in Bolivia. The way we share knowledge with our co-operative are committed to own customers. protecting their native rainforest Certified organic, the Bolivian and became the first certified 40% ORGANIC cocoa is available as a rich 40% organic cocoa cooperative in the Bolivian organic chocolate blend organic hot chocolate, and world in 1988. Zuma Organic is a rich also a 100% cocoa, should you blend made with 40% El Ceibo work to protect against wish to create your own house organic cocoa and sugar, the degradation of their lands blend. The 100% cocoa can also be nothing else. No artificial using natural and organic used for milkshakes, mochas or to colours, flavours or methods and today grow an bake organic cakes and biscuits. preservatives. estimated 70% of the total organic cocoa cultivated in Bolivia. They are also the first to have processed their own cocoa into powder form. This was something we HOW TO MAKE ZUMA HOT CHOCOLATE Use this simple method to make Zuma Original, Organic, Dark, 100% FAIRTRADE Fairtrade Dark and White Hot Chocolates. The method for our rich DARK Thick Chocolate can be found on the next page. Dark and smooth with fairness for farmers. Dark and smooth with the perfect bitter balance this dark hot chocolate is made with 33% West African cocoa. It is 100% Fairtrade which means we can guarantee the farmers 1. Put 1 scoop (28g) 2. Add a splash of hot 3. Add steamed milk, and workers benefit from Zuma Hot Chocolate water and mix into stirring as you pour. fair prices, decent working into a 12oz cup. a smooth paste. conditions and good terms of trade. www.zumadrinks.com DRINK INSPIRATION: Zuma Organic Hot Chocolate 8 9 CHOCOHOLIC OUR RICHEST, GOOIEST, YUMMIEST CHOCOLATIEST, HEAVEN HOT CHOCOLATE For ultimate chocolate luxury choose Zuma Thick Hot Chocolate.
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