Zuma White Hot Chocolate / Classic Sweetbird Syrups / Easy Winter Recipes / Full on Fruit Flavours / Perfect Purées / Sugar-Fre

Edition 36 | Autumn/Winter 2020 Tastes for all Seasons

Zuma White Hot Chocolate / Classic Sweetbird syrups / Easy winter recipes / Full on fruit flavours / Perfect purées / Sugar-free syrups / Blendtec blenders IN THIS EDITION Autumn/Winter 2020 WELCOME TO WINTER Welcome to Autumn/Winter 2020 and a season full of creativity

With summer a distant memory we look the next level, whilst keeping in mind the 37 ahead to the chillier months, and how need for operationally straight forward customers’ can be warmed and treated. recipes. We wish all our customers a Winter essentials 62 In this issue we are going all out for successful winter and hope this brochure chocolate, looking at the Zuma collection can help spread a little joy throughout

Easy recipes and the seven blends in the range. We’ll the season. Chocolate choices 4 for quick and easy menus show you how to take your chocolate to Enjoy! Cloud 9 6

So many syrups 34 Direct to you 8 All about this book... The spice of life 12 RECIPES Sin-free sugar-free 38 All the recipes in this book are based on using a 12oz cup, unless otherwise stated. All the products are, of course, Velvet smooth 16 Sweetbird, Zuma and Cosy, we just don't repeat it every Refresh yourself 40 time as this would get very repetitive. Royal flush 22 VE FOR VEGAN The vast majority of Sweetbird and Zuma products are registered with The Vegan Society. Cosy is ALL vegan, Sharp & Sweet 43 and organic. If you see a (VE) by the recipe, it means it is vegan friendly, either dairy-free or made with non- The Chocolate dairy milk. If not, one of the ingredients contains milk so cannot be sold as vegan even when made with non-dairy issue... milk. Our non-vegan products are generally approved by The Vegetarian Society too. WATCH US ON YOUTUBE If you see a play button near a recipe you can watch the recipe (or one very similar) at our YouTube channel. Simply click on the button to be take to the videos - or click on the icon here to be taken to the channel. WANT TO KNOW MORE? We hope this book inspires you to create wonderful drinks and curate interesting menus. For in-depth information on any of the products showcased here visit - just click on any of the images to be taken to the product page. Alternatively, speak to your regular supplier of 34 Sweetbird, Zuma, Cosy and Blendtec or call Beyond A syrup made for winter the Bean who can help find your nearest stockist. Our 63 contact details are on the back cover. Apple & Spice DRINK INSPIRATION: Zuma Thick Hot Chocolate 2 3 TAKE www.zumadrinks.com YOUR PICK 25% Original Zuma offers seven hot chocolates, but which are right for your business? 25% Thick

The world of Zuma is full of rich, Zuma Hot Chocolates are available in a luxurious chocolates to suit every taste. mixture of 2kg tins and 1kg flat bottomed Free from any unnecessary ingredients resealable bags. All are registered with we keep our blends simple; the difficult The Vegan Society, apart from White Chocolate which is approved by The part will be choosing which is best for White your business and customers. Vegetarian Society. For full details of the entire range visit zumadrinks.com As with coffee, customers expect quality when they order a hot chocolate. Take as much care choosing chocolate as you do Recipes coffee beans; your customers and profits ZUMA HOT CHOCOLATE (12OZ) will thank you for it. • 1 scoop Dark, Fairtrade, Original, Decisions about your menu should Organic, or White hot chocolate 33% Fairtrade always centre around your customers. A • Steamed milk clientele of mainly families with young 1. Combine 1 scoop hot chocolate children will probably not enjoy hot with a splash of water chocolates made with 80% cocoa. We 2. Mix into a smooth paste recommend offering Zuma Original, our 3. Add steamed milk, stirring as you pour every day milk chocolate as your go-to hot chocolate. Offer this with the deliciously COCONUT HOT CHOCOLATE different Zuma White or even Zuma • 1 scoop Organic hot chocolate Thick and you’ll keep customers happy. • 2 pumps Coconut syrup 40% Organic If your customers are mainly students, or • Steamed milk the business is in a particularly hipster 1. Combine hot chocolate with location, consider Zuma Organic, with a splash of hot water 40% cocoa. Offer this along with a Super 2. Add syrup and mix to a smooth paste Hot Chocolate, made with a combination 3. Top up with steamed milk, stirring of our 100% cocoa and Zuma Protein as you pour powder, for a millennial demographic. Starting with Zuma Original with a 25% 100% Cocoa cocoa content, the collection goes all the way up to a 100% cocoa to be used in any number of drinks including your own house blend of hot chocolate.

33% Dark

DRINK INSPIRATION: The Zuma Collection 4 5 www.zumadrinks.com THE BUTTERY TASTE OF WHITE HOT CHOCOLATE IS PURE DECADENCE

White hot chocolate is something we of syrup for extra flavour, customers will are certain is going to be making an be pleased to be offered the choice. Some appearance on many menus this winter of our top recommendations that work as an alternative to traditional hot particularly well are below but we’d love chocolate. to know what works for you.

Strictly speaking it’s not really chocolate as TIPS FROM US TO YOU we know it, it’s made with a blend of cocoa If space is limited you may not want to butter and milk powders – not cocoa solids, add another tin of chocolate so try Zuma which make chocolate brown, so there’s White Chocolate Sauce which also makes a no bitterness. Of course being from the great white hot chocolate. Just two pumps Zuma there are no artificial colours, flavours stirred into steamed milk and voila! Adding or preservatives and it’s approved by The syrup or purée is easy with this method too Vegetarian Society. - simply add them to the sauce, stir, then DIVINELY Whether enjoyed as the creamy, dreamy top with steamed milk. cup of loveliness that is straight up Zuma DELICIOUS White Hot Chocolate or with an added shot Zuma White Hot Chocolate; MakeFor all these flavours theit methodyour is the same and own so simple: mellow, milky and comforting Add a splash of hot water to a scoop of Zuma White Hot Chocolate in a 12oz cup. Add two pumps of any Sweetbird syrup and stir well. Steam some milk then pour into the chocolate/syrup mixture, stirring as you pour. Try these classics to give an idea of the wonderful creations available when you start to mix and match Zuma and Sweetbird:

• Salted Caramel (sf) • Raspberry • Chai • Toffee Nut • Toasted Marshmallow • Peanut Butter • Gingerbread (sf) • Strawberry (sf) • Coconut • Speculoos

DRINK INSPIRATION: Salted Caramel White Hot Chocolate 6 7 KEEP CHOCOLATE SOURCED DIRECTLY FROM BOLIVIA BY 100% COCOA Organic cocoa to blend to your liking. ETHICAL ZUMA JUST FOR YOU The cocoa is naturally Choose from Zuma’s three farmer processed which means it is non-alkalized – this gives friendly blends We understand how much love were particularly looking for when it a complex, malty flavour and attention goes into choosing sourcing this cocoa, as it means and a reddish colour. coffee. Whether buying beans more of the revenue stays with the ready to go, or roasting yourself, co-operative. the coffee served is what sets you All the cocoa is grown without apart from your competitors. using chemical pesticides or fertilisers. El Ceibo farmers share We take the same care when their knowledge from farmer to choosing our partners which farmer to increase productivity and is why we’re so happy to work improve quality, much in the same with El Ceibo in Bolivia. The way we share knowledge with our co-operative are committed to own customers. protecting their native rainforest Certified organic, the Bolivian and became the first certified 40% ORGANIC cocoa is available as a rich 40% organic cocoa cooperative in the Bolivian organic chocolate blend organic hot chocolate, and world in 1988. Zuma Organic is a rich also a 100% cocoa, should you blend made with 40% El Ceibo work to protect against wish to create your own house organic cocoa and sugar, the degradation of their lands blend. The 100% cocoa can also be nothing else. No artificial using natural and organic used for milkshakes, mochas or to colours, flavours or methods and today grow an bake organic cakes and biscuits. preservatives. estimated 70% of the total organic cocoa cultivated in Bolivia. They are also the first to have processed their own cocoa into powder form. This was something we

HOW TO MAKE ZUMA HOT CHOCOLATE

Use this simple method to make Zuma Original, Organic, Dark, 100% FAIRTRADE Fairtrade Dark and White Hot Chocolates. The method for our rich DARK Thick Chocolate can be found on the next page. Dark and smooth with fairness for farmers. Dark and smooth with the perfect bitter balance this dark hot chocolate is made with 33% West African cocoa. It is 100% Fairtrade which means we can guarantee the farmers 1. Put 1 scoop (28g) 2. Add a splash of hot 3. Add steamed milk, and workers benefit from Zuma Hot Chocolate water and mix into stirring as you pour. fair prices, decent working into a 12oz cup. a smooth paste. conditions and good terms of trade. www.zumadrinks.com DRINK INSPIRATION: Zuma Organic Hot Chocolate

8 9 CHOCOHOLIC OUR RICHEST, GOOIEST, YUMMIEST CHOCOLATIEST, HEAVEN HOT CHOCOLATE For ultimate chocolate luxury choose

Zuma Thick Hot Chocolate. Zuma Thick Hot Chocolate, We recommend serving made with 25% West African Zuma Thick hot chocolate cocoa, is our Spanish-style hot for a triple chocolate treat chocolate, extremely thick - three espresso cups - one and great for dipping. Steam Zuma Original, one Thick and it with milk to make it thick, one White. Perfect for those then serve it short. Drink, sip customers who don't like to or dip with churros or biscotti, make decisions or just want add orange or chai syrup for a to be spoilt rotten. Add a seasonal special, or a double sprinkle of Zuma Gold Dust for espresso for a delicious dark a truly decadent experience. mocha shot. Recipes 25% Cocoa THICK RASPBERRY HOT HOT CHOCOLATE ROYALE THICK HOT CHOCOLATE (6oz) • 1 scoop White hot chocolate CHOCOLATE • Milk • 2 pumps Salted Caramel Extremely thick and • 1 scoop Thick hot chocolate syrup great for dipping. • 1 pump Raspberry purée • Steamed milk 1. Pour 100ml milk into • Gold dust steaming pitcher 1. Combine hot chocolate with 2. Add hot chocolate and a splash of hot water purée then whisk 2. Add syrup and mix to a 3. Heat using a steam wand smooth paste until it thickens 3. Top up with steamed milk, 4. Pour and serve stirring as you pour 4. Top with Gold Dust To make a super thick dipping sauce mix one scoop of HOW TO MAKE ZUMA THICK CHOCOLATE (6oz) Zuma Thick Chocolate 1. Pour 100ml milk into with 1oz (30ml) steaming pitcher. 2. Add one 40g scoop of Zuma hot water. Thick Hot Chocolate powder. 3. Stir well. 4. Heat using a steam wand until it thickens. 5. Pour and serve. DRINK INSPIRATION: www.zumadrinks.com Zuma Thick Hot Chocolate

10 11 ADD SOME www.zumadrinks.com SPICE Customers can sit back and relax with the trio of vegan chai from Zuma

The perfect alternative to tea, coffee blend, whether as a latte, or served and hot chocolate, chai has been as an early morning shot mixed a staple on winter menus for years with espresso. Registered with with its popularity only increasing. The Vegan Society, make it with coconut milk, as well as regular Chai is India’s national drink - it’s dairy for a delicious, golden drink. loved in every home, sold on every Add a mini scoop to Sweetbird street and served in every shop. yogurt frappé and fruit smoothie for Vanilla Many years ago we travelled to an exotic lassi. India and tried lots of variations to Black tea extract, ground be sure our three Zuma Chai taste Zuma Spiced and Vanilla Chai are ginger and cinnamon – authentic. both made with real black tea with a hint of vanilla. extract and the perfect balance Winner of Best New Product in the of spices. Just one scoop of either, Specialty Beverage Stand-Alone combined with steamed non-dairy category at the World of Coffee milk makes a silky smooth vegan event, Zuma Turmeric Chai is a mild chai latte. blend of turmeric with flavours of ginger, vanilla and orange. Add a scoop of either with two The stunning yellow of the root pumps of Sweetbird Liquid frappé for an ice-blended chai drink. makes for an impressive bright Spiced

Warming blend of black tea extract, ground ginger and cinnamon

ZUMAHow CHAI (VE) to makeGOLDEN HOT chai • 1 scoop Spiced or Vanilla chai CHOCOLATE (VE) • No artificial colours, flavours or • Steamed oat milk • 1 scoop Dark hot chocolate preservatives 1. Add chai to cup • ½ mini scoop Turmeric Chai • Made with real spices 2. Fill to 1/3 with hot water and mix to • Steamed coconut milk • Award-Winning Turmeric Chai is a smooth paste 1. Combine hot chocolate and chai organic too 3. Top up with steamed oat milk, with a splash of hot water Turmeric • Registered with 2. Mix to a smooth paste The Vegan Society stirring as you pour A mild blend of turmeric 3. Top up with steamed milk, stirring with flavours of ginger, as you pour vanilla and orange DRINK INSPIRATION: Zuma Spiced and Vanilla Chai

12 13 MAKE IT TEA TIME Made with just finely ground tea leaves, Zuma organic tea powders offer a natural sales boost.

It’s versatility that made us fall in love with DARK MATCHA Zuma Matcha and Rooibos powders, not HOT CHOCOLATE just because they are 100% plant based and • 1 scoop Fairtrade Dark hot chocolate organic. Add to any number of hot or cold • 1 mini scoop Matcha drinks for hundreds of great tasting recipes. • Steamed milk Zuma finely ground matcha powder is made 1. Whisk powders with a splash of warm from specially grown and processed green water or milk to form a paste. tea. High in fibre and protein, it is 100% 2. Top up with steamed milk, stirring organic; nothing has been added or taken as you pour away. It has a fresh, grassy flavour and is the purest way to get your green tea boost. The ROOIBOS & SALTED CARAMEL LATTE 100g pouch contains enough matcha to • 2 pumps Salted Caramel syrup make 66 12oz drinks. Use in hot chocolate or • 1 mini scoop Rooibos powder, plus with any milk alternatives for a different take more for dusting on this new classic. • Steamed milk Offering a concentrated rooibos boost 1. Combine the syrup and powder in Zuma 100% Organic South African Rooibos a cup with a splash of hot water powder is naturally caffeine and sugar-free, 2. Mix to a smooth paste and high in fibre. The ‘red bush’ plants only 3. Top up with steamed milk, stirring grow naturally in one place in the world, the as you pour Cederberg region of north west Cape Town. 4. Dust with rooibos powder Known to be high in antioxidants, it may also MATCHA & COCONUT STEAMER decrease blood pressure, reduce stress levels, lower cholesterol, aid digestion and boost the • 2 pumps Coconut syrup immune system. • 1 mini scoop Matcha plus more for dusting Zuma Organic Rooibos powder can be added • Steamed milk to steamed milk for a rooibos latte, into hot chocolate or into blended drinks for a 1. Combine the syrup and matcha concentrated rooibos boost. in a cup with a splash of hot water 2. Mix to a smooth paste 3. Top up with steamed milk, stirring Recipes as you pour Make easy iced lattes MATCHA OR ROOIBOS LATTE 4. Dust lightly with matcha by mixing the powder • 1 mini scoop Matcha or Rooibos with a little water, plus more for dusting • Steamed milk then adding cold milk 1. Add powder to cup with a splash and ice of hot water 2. Mix to a smooth paste 3. Top up with steamed milk, stirring as you pour DRINK INSPIRATION: Zuma Rooibos and Matcha lattes 4. Dust with powder

14 15 Beetroot LOVE RED VELVET Prepare for a beetroot take over

Rich earthy flavour with a vibrant BEETROOT LATTE (VE) colour Zuma Organic Beetroot • 1 mini scoop Beetroot powder powder is made from 100% organic • 1 pump Sugar-free Vanilla syrup beetroot and is registered with The • 1 shot espresso (optional) Vegan Society. Believed to boost • Steamed oat milk immunity, endurance and stamina 1. Combine beetroot, syrup and as well as increase energy levels, espresso in a cup beetroot’s health benefits only add 2. Mix to a smooth paste to the charm of this distinctive 3. Top with steamed oat milk, root vegetable. With its rich earthy stirring as you pour flavour and vibrant colour this organic beetroot powder is the BEET AND BERRY SOOTHIETM key ingredient to make beetroot (VE) lattes, red velvet hot chocolates, • 50ml Raspberry & Blackcurrant smoothies and even red velvet smoothie cakes. Squeezing 24g of fresh • 1 mini scoop Beetroot powder • 100% Organic beetroot beetroot into each concentrated • Hot water • Registered with The Vegan Society 3g portion this is the convenient, • Each 100g pouch is made from 1. Pour 50ml smoothie into cup hassle-free way to add beetroot to 810g of fresh beetroot 2. Add beetroot and stir until your drinks menu. • 100% Organic powder has dissolved • Pesticide free 3. Top up with hot water then stir • No added sugar again • Free from artificial colours, flavours, Recipes SPICED BEET LATTE (VE) additives and preservatives RED VELVET HOT CHOCOLATE • 1 scoop Spiced Chai • 1 scoop Organic hot chocolate • 1 scoop Beetroot powder • 1 mini scoop Beetroot powder • Steamed soya milk • Organic steamed milk 1. Combine beetroot and chai in 1. Combine hot chocolate and a cup. DRINK INSPIRATION: Red Velvet Hot Chocolate beetroot in a cup 2. Add a splash of hot water and mix 2. Add a splash of hot water and to a paste mix into a smooth paste 3. Top with steamed milk, stirring 3. Add steamed milk, stirring as as you pour you pour

16 17 PLANT MAKE HOT CHOCOLATE POWER SUPER WITH ZUMA Three plants, one easy way to add protein to your menu

The newest addition to the Pure Powders collection, Zuma Protein adds the power of organic plants to winter menus. Recipes SUPER HOT CHOCOLATE (VE) Zuma Protein powder is a carefully blended mix of cocoa, maca and hemp to • 1 scoop Organic hot chocolate offer a deep, malty taste. It contains 32g • 1 mini scoop Protein powder protein per 100g, is high in fibre and has • Steamed oat milk no added sugar. 1. Combine the hot chocolate and powders with a splash of hot water Maca is a plant that is native to the high 2. Mix to a smooth paste plateaus of the Andes Mountains in Peru. 3. Top up with steamed oat milk stirring It has been cultivated as a vegetable crop as you pour in Peru for at least 3000 years. The plant is a relative of the radish, has an aroma PEANUT BUTTER CUP PROTEIN similar to butterscotch and may boost HOT CHOCOLATE (VE) immune system and energy levels. • 1 scoop Dark hot chocolate Our second ingredient, hemp protein, has • 2 pumps Peanut Butter syrup an earthy, nutty flavour profile • 1 mini scoop Protein powder and contains the nine essential amino • Steamed oat milk acids. The final ingredient is cocoa 1. Combine the powders and powder, known not only as the answer syrup in a cup to many a chocoholics dreams, but is 2. Mix to a smooth paste also a rich source of polyphenols which 3. Top up with steamed milk, stirring may boost mood, improve cardiovascular as you pour health, lower blood pressure and improve blood sugar levels. These three • 100% organic organic ingredients combine to make a • A blend of three plant based wonderful, natural protein boost. ingredients • Contains 32g protein per 100g • High in fibre • No added sugar Organic • No artificial colours, flavours or preservatives PROTEIN POWDER • No sweeteners Approx 26 servings per • Registered with The Vegan Society 200g pouch

DRINK INSPIRATION: Zuma Super Hot Chocolate

18 19 LET’S GET SQUEEZE, SWIRL, SAUCY DRIZZLE, REPEAT. Zuma Sauces; oozing with flavour Zuma’s trio of sauces, Dark Chocolate, and yummy in or on your drinks Caramel and White Chocolate, can be added to hot and cold drinks for extra depth of flavour, or used to dress drinks for CARAMEL DARK HOT CHOCOLATE the perfect Instagram ready finish. How to... • 1 pump Caramel sauce plus extra for Just two pumps of dark or white chocolate drizzling sauce into steamed milk make an easy hot • 1 scoop Fairtrade Dark hot chocolate chocolate, while adding a pump of caramel • Steamed milk to either makes a delicious Millionaire’s hot chocolate. 1. Mix chocolate and sauce with a splash of hot water to form a paste. Rich, dark and very versatile Zuma Dark 2. Top up with steamed milk Chocolate sauce is thick, rich and delicious 3. Finish with an extra drizzle of sauce. in all kinds of drinks – from hot chocolates and mochas, to frappés and milkshakes. DOUBLE CHOCOLATE MOCHA With no artificial colours it can be used in • 2 pumps White Chocolate sauce all your vegan serves too as it is approved by • Zuma Dark Chocolate sauce for drizzling The Vegan Society. Add two pumps to your • Double espresso espresso for an instantly moreish mocha. • Steamed milk For a buttery toffee taste Zuma’s rich 1. Mix white sauce with double espresso and golden caramel sauce makes all to form a paste. sorts of drinks delicious. Approved by The 2. Drizzle cup walls with dark sauce and Vegetarian Society it is free from artificial top up with milk. colours or flavours too. Add two pumps to 3. Finish with an extra drizzle of dark sauce. a Sweetbird Vanilla Bean frappé, top with whipped cream and Golden Balls for a festive frappé treat.

Zuma’s White Chocolate Sauce makes a great white hot chocolate. Needing just two pumps for a 12oz drink this is a highly profitable serve too. Approved by The Vegetarian Society, this sauce, as with the others, can be stored on the counter ready to use as needed.

Each of the Zuma Sauces come in 1.9ltr bottles, giving 63 servings, based on 2 pumps in a 12oz drink.

Our premium pumps are completely reusable as they can be easily dismantled for cleaning. www.zumadrinks.com DRINK INSPIRATION: Caramel Dark Hot Chocolate

20 21 EVERYDAY A CHERRY ON TOP, THE ICING ON THE CAKE; IT'S THE LITTLE GLAMOUR DETAILS THAT COUNT

Treat your customers like royalty... We love the holiday season, any excuse for Don’t forget to stay stocked up through going all out on ultimate recipes with lots February and March to use as a dusting of toppings and pizzazz. on top of espressos for ‘Pots of Gold’ to celebrate St Patrick's Day and to show some Which is where Zuma Gold Dust; the tinsel real love on Valentine’s Day. of toppings, comes in. A simple blend Zuma Original Chocolate is also available in of sugar, cocoa and edible gold powder, a handy 300g shaker. Great for keeping on our dust will add a golden sheen to any the counter to dust chocolates and mochas, steamed milk drink. Free from any artificial this, and Zuma Gold Dust are the perfect flavours or preservatives it’s also registered size to pop in a stocking at Christmas, so by The Vegan Society so can happily be be sure to boost sales by offering both to used on any hot drinks with steamed customers to take home. non-dairy milk. Apply a dusting to a hot chocolate before squirting on the whipped cream and the gold particles will be taken up around the edges of the swirl. Or, sprinkle on top of an espresso before pouring your best latte art for added definition.

Tip top toppings Choose from any of these toppings and treats for hot or cold drinks. • Triple Chocolate Crispies - White, milk and plain chocolate coated balls. • Golden Balls - Gold and chocolate coated crunchy, malty balls of fun. • Toffee Crunch - Deliciously crunchy real toffee. • Mini Rainbow Chocolate Beans - Add some fun to your drinks with these bright colourful rainbow beans. • Mini Marshmallows - Little clouds of soft white marshmallows. (150g bag not shown). Keep in a jar on the counter to encourage sales.

DRINK INSPIRATION: Zuma White and Dark Hot Chocolate

22 23 ON THE MOVE We say hello to Coffee-Bike and see how Sweetbird adds flavour to go

Mobility, product quality and genuine Golden-brown Sweetbird Hazelnut syrup barista craftsmanship – this is what is the basis of Hazelnut Amaretto Lattes Coffee-Bike believes in. With around 250 and Nutcracker Macchiato. Combined mobile coffee bar converted industrial with sweet amaretto syrup or fine caramel, bikes in 17 countries, the company they pay homage to Christmas bakery inspires coffee lovers around the world favourites. With a topping of Zuma Gold every day. Dust and rich Zuma Chocolate sauce, these winter specials are guaranteed to make We had a chat with Coffee-Bike’s UK your customers’ winter special. Marketing Director Laurent-Frederic Lohmann and asked him about the importance of product innovation and Recipes development for the mobile coffee HAZELNUT AMARETTO LATTE catering franchise system: Hazelnut Amaretto Latte • 25ml espresso DRINK INSPIRATION: & Nutcracker Macchiato “At Coffee-Bike, we are incredibly • 2 pumps Hazelnut syrup passionate about product quality and • 1 pump Amaretto syrup consistency. Hence, we are very grateful • 265ml steamed milk to be in a partnership with Beyond the • Gold Dust Bean that quite literally goes “beyond the 1. Combine syrups in the cup bean”. The sheer variety of new products 2. Add steamed milk we brainstorm together does not cease 3. Prepare the espresso and pour it into to impress – either our franchisees or their the middle of the cup customers.” 4. Cover the milk foam with Gold Dust In addition to well-known coffee classics, NUTCRACKER MACCHIATO the Coffee-Bike portfolio inspires with • 25ml espresso creative coffee specialities and seasonal • 2 pumps Hazelnut syrup offerings. The introduction of alternating • 1 pump Caramel syrup summer and winter specials emerges • 265ml steamed milk from the creative collaboration with the • Chocolate sauce Beyond the Bean product team and is one of the services provided by the Coffee-Bike 1. Combine syrups in the cup headquarters for its franchise partners. 2. Add steamed milk 3. Decorate the drink with chocolate In dedicated workshops, the teams sauce (optionally use caramel sauce as collaboratively test the entire range of well) Sweetbird syrups. In combination with a strong and rich espresso from the Coffee- Bike’s in-house blend “Caferino”, they craft finely balanced taste variations, which perfectly complement the regular product portfolio on the bikes.

24 25 DELICIOUS DRINKABLE MINCE PIE LATTE • 2 pumps Pumpkin Spice syrup Combine espresso and syrup in • 1 pump Orange syrup a cup then top up with steamed • Double espresso milk (do not overheat the milk DESSERTS • Steamed milk to avoid curdling).

CHERRY STRUDEL LATTE STICKY SALTED CARAMEL HAPPÉTM • 2 pumps Cherry syrup Mix frappé and espresso to form • 2 pumps Sugar-free Salted Mix frappé with a splash of • 1 pump Cinnamon syrup a paste, then add syrup. Top Caramel syrup water to form a paste. Add • ½ scoop Vanilla Bean frappé up with steamed milk, stir and • ½ scoop Sticky Toffee frappé syrup, stir together and top up • Double espresso serve. • Steamed milk with steamed milk. Dress with • Steamed milk • Whipped cream whipped cream and a sprinkle • Toffee Crunch of topping.

CRÈME CARAMEL LATTE CLASSIC BAKEWELL LATTE • ½ scoop Vanilla Bean frappé Mix frappé and espresso to form • 2 pumps Cherry syrup Combine syrup and espresso • 1 pump Caramel sauce plus a paste. Add sauce and stir. • 1 pump Amaretto syrup in a cup, top up with steamed • Raspberry purée for drizzling milk, cream, purée and serve. extra for drizzling Top up with steamed milk and • Double espresso • Whipped cream serve with extra drizzle of sauce. • Steamed milk • Double espresso • Steamed milk

BLACK FOREST HOT CHOCOLATE BERRY CRUMBLE SOOTHIETM • 1 scoop Fairtrade Dark Mix chocolate and syrup with • 50ml Raspberry & Add smoothie and syrup to the Hot Chocolate a splash of hot water to form Blackcurrant smoothie cup. Top up with hot water, stir • 2 pumps Cherry syrup a paste. Top up with steamed • 2 pumps Cinnamon syrup and serve. • Dark Chocolate sauce for milk and stir. Top with whipped • Hot water drizzling cream and a drizzle of sauce. • Steamed milk • Whipped cream

HOT FUDGE BROWNIE LATTE TIRAMISU LATTE • 1 scoop Organic Hot Chocolate Mix chocolate and espresso • 1 scoop Dark hot chocolate Mix chocolate with espresso • 1 pump Fudge syrup to form a paste. Add syrup, • 1 pump Caramel syrup to form a paste. Add sauce, • Double espresso stir together and top up with • 1 double espresso stir together and top up with • Steamed milk steamed milk. Finish with • Sauce plus extra for drizzling steamed milk. Top with whipped • Dark Chocolate sauce for a drizzle of sauce. • Steamed milk cream, an extra drizzle of sauce drizzling • Whipped cream and gold dust. • Gold Dust

26 27 FESTIVE CHEERS Our range of seventeen syrups are the perfect ingredient for winter cocktails and mocktails.

We’re very proud of the syrups created for Bristol Syrup Company; the ingredient bartenders have been missing when AVAILABLE IN 750ML it comes to making great cocktails. Our syrups are made in GLASS BOTTLES Bristol, with a focus on authentic taste to replicate the syrups • NO.1 SIMPLE 1:1 good bartenders would want to make themselves. • NO.2 SIMPLE 2:1 We’ve created flavours with passion and expertise, flavours that • NO.3 DEMERARA have depth and character which taste exactly like the name on • NO.4 RASPBERRY the label. We believe syrup shouldn’t be an afterthought when making cocktails. The quality and taste of syrup should be as • NO.5 PASSIONFRUIT well considered as the chosen spirits, juices and fruits. • NO.6 GRENADINE Find more information and recipes at bristolsyrupcompany.com • NO.7 ORGEAT • NO.8 ELDERFLOWER FIVE GOLD RINGS • NO.9 FALERNUM Recipes • 30ml Px • NO.10 COCONUT • TWELVE DRUMMERS • 10ml Triple sec NO.11 PINEAPPLE & COCONUT DRUMMING • 20ml Passionfruit syrup • 30ml Coconut syrup • 10ml Lime • NO.12 FRUIT CUP • 100ml Stout Shake and serve in a coupette • NO.13 RASPBERRY SHRUB • 2 dash chocolate bitters with an orange twist. • NO.14 CHERRY & VANILLA • 50ml Soda THREE FRENCH HENS • NO.15 VANILLA Built in a frozen beer mug. • 20ml Strawberry shrub • NO.16 STRAWBERRY SHRUB Garnish with a coconut rim. syrup • NO.17 WATERMELON • 40ml congnac NINE LADIES DANCING • 1/2 Egg • 20ml Raspberry syrup 50ml cloudy lemonade • 40ml Port Shake the shrub, brandy and • 140ml cranberry egg together. Pour into a Shaken and poured into a hi- frozen sour glass and top with ball filled with ice. lemonade. Garnish with dried Garnish with cranberries. strawberries. SEVEN SWANS ARE SWIMMING PARTRIDGE IN A PEAR • 15ml Vanilla syrup TREE • 50ml Rhubarb gin • 20ml Elderflower syrup • 10ml lemon juice • 40ml brandy • 10ml aqua faba • 2 dash orange bitters Shake and serve up. • 150ml pear juice Garnish with a vanilla pod. Shake with freeze dried berries and pour into a highball. Garnish with pear and berries.

28 29 A COSY CUPPA Our range of traditional teas and infusions – the perfect way to relax

Cosy Teas offer fantastic choice in the range, with eight Organic brews to choose from, including two Fairtrade teas. But, don’t think just because they are tea they are not as versatile as all our other drinks – far from it. We hope the recipes below will inspire you to make more with your tea range too.

RHUBARB HOT TEA TODDY • 1 bag Breakfast tea • 2 pumps Rhubarb syrup All the tea... • Ground cinnamon & honey (optional) BREAKFAST a blend of Assam and Nilgiri teas – a classic tea for Brew a cup of Breakfast tea in a steaming pitcher. all day drinking. Add syrup, cinnamon and honey, steam together. EARL GREY with fragrant Pour into cup and serve. Bergamot. The perfect afternoon tea. SPICED HOLIDAY TEA ROOIBOS naturally caffeine-free South African Redbush tea with • 3 Cosy Breakfast teabags aromatic Vanilla. • 4 star anise naturally sweetened • 1 cinnamon stick CHAMOMILE with Liquorice. • 3 tbsp. honey • 2 tbsp. lemon juice PEPPERMINT 100% Egyptian Peppermint – crisp, fresh and clean. • 2 cloves BLUEBERRY with Hibiscus & To make this festive treat, put a pan on to boil Rosehips – very fruity! with enough water to make four mugs of tea. LEMON GREEN Sencha green tea Once the water is boiling pop in the teabags, star with Lemon. anise, cinnamon stick and cloves and simmer for 3-5 minutes. When the time’s up, stir in the lemon JASMINE GREEN Chunmee green tea with Jasmine. juice and honey and pour into mugs. Sweeten to taste with more honey or Sweetbird Cane Sugar syrup if required. BERRY HOT TODDY • 1 Blueberry teabag • 2 pumps Raspberry purée • 1 pump Lemonade syrup • 1 pump Chai syrup

Brew a cup of Blueberry tea in a steaming pitcher, add purée and syrup. Steam together, pour into ® cup and serve.

30 31 A SWEET PARTNERSHIP Made with British sugar, in Bristol, Sweetbird syrups keep supply local

We are so proud that Sweetbird They are the leading producer of sugar for syrups are made in Bristol. We are the British and Irish food and beverage equally proud to use Bristish sugar markets, processing around eight million for all our Sweetbird syrups - apart tonnes of sugar beet and producing up from our cane sugar and sugar-free to 1.4 million tonnes of sugar each year. syrups! Their innovative approach to manufacturing also enables British Sugar A WORLD CLASS SUGAR to create a range of co-products from PRODUCER power generation and bioethanol, to As the sole processor of the UK’s beet animal feed and much more. sugar crop, British Sugar work in partnership with over 3,000 growers and customers to deliver a world-class product that is made to the highest standards every day.

All the syrupsMade with British Sugar • AMARETTO • ICED TEA • RASPBERRY & • BANANA • IRISH CREAM POMEGRANATE LEMONADE • BUTTERSCOTCH • JASMINE LIME ICED • RASPBERRY ICED • CARAMEL TEA TEA • CHAI • LEMONADE • RHUBARB • CHERRY • LIME • SALTED CARAMEL • CHOCOLATE • MINT • S'MORES • CINNAMON • ORANGE • SPECULOOS • COCONUT • PASSIONFRUIT & LEMON ICED TEA • STRAWBERRY • CUCUMBER & MINT • TOASTED ICED GREEN TEA • PEACH MARSHMALLOW • EGGNOG • PEACH ICED TEA • TOFFEE APPLE • ENGLISH TOFFEE • PEANUT BUTTER • TOFFEE NUT • FRENCH VANILLA • PINK GUAVA & LIME LEMONADE SYRUP • VANILLA • FUDGE • PUMPKIN SPICE • WATERMELON ICED • GINGERBREAD GREEN TEA • RASPBERRY • HAZELNUT • WHITE CHOCOLATE • HONEYCOMB

32 33 ALWAYS A CLASSIC Never underestimate the continuing pull of the top three Sweetbird syrups

With over 50 delicious syrups in six recipes from a Vanilla Matcha Latte to varieties: Classic, Creative, Fruit, Iced a Praline Mocha. They also work well Tea, Lemonade and Sugar-free, there’s a when added to frappés or even to make Sweetbird syrup for every customer and milkshakes. If you need recipe inspiration take a visit to sweetbird.com where all your season. syrup based needs will be met! From traditional flavours like vanilla, butterscotch and caramel to dessert- • Made in Bristol, UK inspired confections, creativity is mixed • Free from artificial colours with versatility so you can make hot, cold • Free from GMOs and ice-blended drinks that your customers • Made with British sugar* will love. All Sweetbird syrups are made in • Registered with The Vegan Society Bristol and are registered with The Vegan Society. They are the perfect ingredient to use with milk alternatives for hundreds of tasty vegan friendly recipes from lattes to Recipe milkshakes and frappés. MILLIONAIRRE’S FRAPPÉ Sweetbird Classic We know we go on sometimes about how • Ice / milk syrups: fantastic the Sweetbird range of syrups • 1 scoop Chocolate frappé are, but let’s take a minute and go back to • 1 pump Caramel syrup • ALMOND basics. Sales show that by far the top three • 1 pump Speculoos syrup • AMARETTO flavours are vanilla, caramel and hazelnut. • Whipped cream • CANE SUGAR It’s no surprise that at least one of these • Caramel sauce (to drizzle) flavours will appear on the majority of • CARAMEL (SF) 1. Fill cup with ice, level to the top menus not only because of their popularity, • of the cup CHAI but because of their versatility. 2. Pour milk over ice (to 1cm below the top) • CHOCOLATE Whilst drinks such as a Caramel Latte or 3. Pour contents of cup into blender jug • CINNAMON Hazelnut Cappuccino are menu staples 4. Add frappé and syrup • ENGLISH TOFFEE don’t be limited to using these flavours in 5. Put the lid on tightly then blend until • FRENCH VANILLA only one drink. Hazelnut syrup is delicious smooth in hot chocolate, whether milk or dark, and 6. Finish with whipped cream and drizzle • GINGERBREAD (SF) vanilla can be used in any number of other of sauce • HAZELNUT (SF) • IRISH CREAM • MINT THE TRADITIONAL TRIO • SPECULOOS Add a smooth nuttiness to your latte, or the • VANILLA (SF) classic taste of caramelised yumminess. • WHITE CHOCOLATE Beautiful creamy vanilla is a great place (SF) = also available as sugar-free to start for many recipes. Invest in a syrup stand to show customers the flavours you have on offer and for easy, space saving dispensing. DRINK INSPIRATION: Gingerbread Latte, Speculoos White Hot Chocolate, Spiced Dark Hot Chocolate *Excluding Sugar-free & Cane Sugar syrups 34 35 SWEET LIKE SUGAR AND SPICE HONEY AND ALL THINGS NICE Sweetbird Creative syrups offer hundreds Honeycomb is one of the 13 syrups in the Sweetbird Recipes of delectable recipes in an instant creative range and a great Sweetbird example of how versitile COCONUT WHITE they can be. We’ve carefully HOT CHOCOLATE Creative syrups blended delicious flavours of • 1 scoop White hot caramelised sugar with rich chocolate • BUTTERSCOTCH • 2 pumps Coconut syrup caramel notes to create a • COCONUT • Steamed milk honeycomb syrup reminiscent • EGGNOG* of our favourite chocolate bar. 1. Combine the hot chocolate and syrup in • FUDGE* This syrup pairs perfectly with a cup dark or white hot chocolates 2. Top with steamed milk, • HONEYCOMB but also tastes great in coffees, stirring as you pour • PEANUT BUTTER steamers and indulgent • PUMPKIN SPICE frappé recipes. TOFFEE NUT MOCHA • Double espresso • RHUBARB • Made in Bristol, UK • 1 scoop Dark hot chocolate • SALTED CARAMEL (SF) • Free from artificial colours • 2 pumps Toffee Nut syrup • Free from GMOs • Steamed milk • S’MORES* • Made with British sugar 1. Combine the espresso, hot • TOASTED • Registered with The Vegan chocolate and syrup in a MARSHMALLOW Society cup 2. Mix to a smooth paste • TOFFEE APPLE* 3. Top up with steamed milk, Sweetbird creative syrups • TOFFEE NUT stirring as you pour allow you to be just that, *seasonal flavours creative. Add these specialist HONEYCOMB LATTE flavours to menus all year • Double espresso round or introduce them as • 2 pumps Honeycomb guest flavours to generate a syrup limited edition buzz. Create • Steamed milk your own seasonal drinks • Caramel sauce such as pumpkin spice lattes 1. Combine a double for Halloween, eggnog hot espresso with syrup in the ADD TWO chocolates for Christmas or a cup simple toffee apple latte for PUMPS OF ANY 2. Top up with steamed milk Bonfire Night. 3. Zig-zag with Caramel SWEETBIRD sauce to finish CREATIVE SYRUP TO A HOT CHOCOLATE OR LATTE

DRINK INSPIRATION: Sweetbird Honeycomb Hot Chocolate and Latte /hellosweetbird

36 37 LOW CAL HIGH TASTE Deliciously sweet yet sugar-free, Sweetbird have created these syrups to give customers all the taste without the sugar

Available in nine flavours, from rich HOT CHOCOLATE WITH caramel to refreshing peach iced tea, we’ve HAZELNUT COLD FOAM broadened the appeal so you can offer • 1 scoop Organic 100% Cocoa more choice to more customers, whether • Steamed milk they’re watching what they eat or counting • Hazelnut cold foam (use method below the calories. The newest addition to the with Sugar-free Hazelnut syrup for cold range, strawberry is our first sugar-free foam) fruit syrup and is sure to be a hit due to its 1. Combine cocoa with a splash of water versatility and strong fruit punch. 2. Mix into a smooth paste 3. Add steamed milk, stirring as you pour • Made in Bristol, UK 4. Finish by topping with hazelnut cold foam • Free from artificial colours • Sweetened with a combination of Sucralose and Stevia • Free from GMO’s Tip from the top... • Registered with The Vegan Society Our new Sugar-free Strawberry syrup is perfect to create a flavoured hot chocolate. Sweetbird Just two pumps into Original, Dark or White Recipes chocolate is all that’s needed! Sugar-free syrups CAFFE FREDDO WITH SALTED CARAMEL COLD FOAM • CARAMEL • Double espresso • HAZELNUT • Ice • GINGERBREAD* • 150ml cold skimmed milk • PEACH ICED TEA • 2 pumps Sugar-free Salted Caramel syrup • RASPBERRY ICED TEA 1. Pour espresso over ice in a small jug and • SALTED CARAMEL set aside • STRAWBERRY 2. Add milk and 2 syrup to a Blendtec cold • UNFLAVOURED foam jar and blend on ‘small milkshake’ • VANILLA setting for 18 seconds /hellosweetbird *seasonal flavour 3. Add ice cubes to cup 4. Pour cold foam over ice (leaving room for DRINK INSPIRATION: Caffe Freddo with Sugar-free espresso) Salted Caramel Cold Foam and Hot Chocolate with Sugar-free Hazelnut cold foam 5. Strain chilled espresso over cold foam

38 39 PROFITS THIRST QUENCHING DRINKS ARE ALWAYS IN SEASON

REFRESHED Should you tailor your menu to the seasons? Yes. 100% yes. Should you swap everything with ice for a menu full of hot chocolate and mochas come winter? Sweetbird Iced Teas; quick, easy and No, definitely not; customers will be thirsty and looking for refreshment 365, bursting with flavour 24/7 so keep those still and sparkling choices available all year.

When time is short, and processes need to • Made in Bristol be as simple as possible Sweetbird Iced Tea • Made withBritish sugar* Syrups offer a truly easy an option. Rather than • Made with real tea extract brewing and cooling tea to the same strength • Fruit Iced teas made with real fruit juice each time, three pumps of any of the nine Iced • One bottle makes 44 12oz iced teas Tea syrups gives you consistent drinks every • Free from artificial colours time. Simply add the syrup to still or sparkling • Free from GMOs water and you’re set to serve. This quick serve • Registered with The Vegan Society style comes into its own during busy periods, or just make up jugs of each in the fridge, ready to pour and go. Sweetbird Iced Tea syrups are also great for profits, making 44 12oz drinks per one litre bottle. Available in five original iced teas, two iced green teas and two sugar-free syrups there has never been a better time to How to... add them to your menu. ANY SWEETBIRD ICED TEA (VE) 1. Add 3 pumps syrup to cup 2. Fill to ¾ with still or sparkling water /hellosweetbird 3. Stir and add ice cubes to fill

Sweetbird Iced Tea syrups: • ORIGINAL • JASMINE LIME • PASSIONFRUIT & LEMON • PEACH (SF) • RASPBERRY (SF) • WATERMELON ICED GREEN TEA • CUCUMBER & MINT ICED GREEN TEA (SF) = also available as sugar-free

DRINK INSPIRATION: Sugar-free Peach Iced Tea *Excluding Sugar-free syrups 40 41 GET REFRESHED Made with real fruit juice and British sugar in Bristol Sweetbird Lemonade syrups add colour and zest to every menu

Add some on-trend millennial pink to PINK GUAVA, LIME your menu with our Sweetbird Pink Guava & STRAWBERRY LEMONADE & Lime Lemonade syrup. The exotic pink • 2 pumps Pink Guava & Lime guava fruit is a sensation for the mouth; Lemonade syrup similar to the flavours of strawberry, • 1 pump Strawberry purée apple and pear with notes of mango • Still or sparkling water and pineapple. We’ve created our latest lemonade by pairing pink guava flavours RHUBARB LEMONADE with a twist of lemon and lime to create a • 2 pumps Lemonade syrup lemonade syrup bursting with refreshment. • 2 pumps Rhubarb syrup Offering traditional and modern twists on • Sparkling water much-loved classics, our lemonade syrup • Ice range is available in three fresh flavours PEACH & MINT LEMONADE that your customers will love – new pink • 2 pumps Lemonade syrup guava & lime, raspberry & pomegranate • 1 pump Peach syrup and traditional lemonade. You’ll love the • 1 pump Mint syrup simplicity of the range too. • Still or sparkling water • Ice • Made in Bristol, UK with British sugar • Mint leaves, to garnish • Made with real fruit juice BEETROOT & POMEGRANATE • Free from artificial colours and LEMONADE preservatives • 3 pumps Raspberry & Pomegranate • One bottle makes 33 12oz drinks Lemonade syrup • Free from GMOs • 1 mini scoop Beetroot powder • Registered with The Vegan Society • Still or sparkling water • Ice 1. Add syrup and beetroot powder to cup Recipes 2. Fill to ¾ with still or sparkling water DRINK INSPIRATION: Sweetbird Lemonades ANY SWEETBIRD LEMONADE 3. Stir and add ice to fill 1. Add 4 pumps of syrup to cup 4. Garnish and serve 2. Fill to ¾ with still or sparkling water 3. Stir and add ice to fill 4. Garnish and serve

Use this method for the following recipes.

42 43 FALL INTO REAL FRUIT JUICE FOR BERRY BURSTS AND CITRUS TWISTS

FRUITINESS Just two pumps of Sweetbird Fruit syrups into a hot chocolate can turn an every day drink into a seasonal special, adding value to your customers visit, Adding a burst of rich berries and tangy and profit to your bottom line.

citrus fruits has never been easier Cherry syrup creates deep and rich Black Forest Gateau hot chocolate, whilst strawberry syrup turns a Zuma White hot chocolate into Recipes a Strawberry Kisses Snowball hot chocolate. BANOFFEE HOT CHOCOLATE Adding banana syrup to sticky toffee frappé powder and steamed milk makes for a • 1 scoop Fairtrade Dark hot chocolate delicious Banoffee HappeTM. • 1 pump Banana syrup • 1 pump English Toffee syrup Offer these to customers on a limited edition • Steamed milk basis to encourage sales. Finished drinks such as these sell so much better than simply SPICED ORANGE HOT CHOCOLATE having 'add syrup - 50p' as an after thought • 1 scoop Organic hot chocolate Sweetbird on a menu. Customers want you to do the • 2 pumps Orange syrup Fruit syrups are thinking for them, and trust you to create • 1 pump Chai syrup made with real fruit something delicious. They won't necessarily • Steamed milk know that a couple of pumps of raspberry juice, so avoid curdling syrup in a Peach SoothieTM creates a Hot Peach 1. Combine hot chocolate with by following our Melba - you need to create this delight for a splash of hot water method and not them. You'll find a whole selection of point of 2. Add syrups then mix to a smooth overheating sale material at sweetbird.com. paste the milk All Registered with The Vegan Society the 3. Add steamed milk, stirring as eight Sweetbird fruit syrups can be used in you pour hundreds of cold recipes too. Three pumps 4. Go all out on toppings - whipped cream, into sparkling water for highly profitable Golden Balls, Chocolate Dust... simple sodas, or two pumps into blended drinks for twists on basic recipes. Visit sweetbird.com for hundreds of hot and cold /hellosweetbird recipes using these syrups bursting with real fruit juice. Sweetbird Fruit syrups: • BANANA • MADE IN BRISTOL, UK • CHERRY • MADE WITH REAL FRUIT JUICE • LIME • FREE FROM ARTIFICIAL • ORANGE COLOURS AND FLAVOURS • PEACH • FREE FROM GMOS • RASPBERRY • REGISTERED WITH THE • STRAWBERRY (SF) VEGAN SOCIETY (SF) = also available as sugar-free

DRINK INSPIRATION: Spiced Orange Hot Chocolate 44 45 PUMP SWEETBIRD PURÉES DELIVER PROFITS AND FLAVOUR WITH UP THE JAM EVERY SIP, HOT OR COLD. Sweetbird Purées have hundreds of Rich, thick and packed with real fruit uses so start experimenting... Milkshakes, cocktails, mocktails, smoothies We also love a pump of raspberry in a short or sodas; whatever your needs our versatile 6oz thick hot chocolate. Whether you use Sweetbird Purées come in five fabulous them in or drizzled on your drinks they are flavours to suit. Packed full of real fruit sure to add a fruity punch to hot and cold they are free from artificial flavours and drinks alike. colours and are Registered with The Vegan Our Premium Pump works with the Fruit Society. Sweetbird Fruit Purées do not need Purées. It can be taken apart and cleaned refrigerating, they can happily live on the meaning you can use it multiple times. counter for four weeks from opening, saving space in your fridge. In winter they add a burst of flavour to Sweetbird Fruit hot chocolates; the berry purées works especially well at this time of year. Purées • BANANA • Made with real fruit • MANGO • Deliciously thick and rich; • PASSIONFRUIT perfect for making and decorating drinks • RASPBERRY • Free from artificial colours and • STRAWBERRY flavourings • GMO free • Gluten and dairy free • Registered with The Vegan Society • 4 weeks ambient shelf life once open

STRAWBERRYHow to... MILKSHAKE RASPBERRY OR STRAWBERRY • Ice / milk HOT CHOCOLATE • 2 pumps Strawberry purée • 1 scoop Dark hot chocolate • ½ scoop Vanilla Bean frappé • 2 pumps Strawberry or Raspberry purée 1. Half fill 12oz cup with ice • Steamed milk 2. Fill cup with milk (to 1cm below the top) 1. Combine hot chocolate with a splash of 3. Pour contents of cup into blender jug hot water 4. Add purée and frappé 2. Add purée then mix to a smooth paste 5. Put the lid on tightly then blend until smooth 3. Add steamed milk, stirring as you pour DRINK INSPIRATION: Sweetbird Strawberry milkshake and Strawberry Hot Chocolate 46 47 FREE FROM MESS AND HASSLE, WINTER SWEETBIRD SMOOTHIES ARE THE TM EASY WAY TO FRUITFUL PROFITS S(M)OOTHIES {...say goodbye to summer only smoothies too} Keep smoothie sales ticking over Whilst we don’t like to blow our own to create new and exciting recipes, some trumpet we were flattered to see how so of which are below, is another way to add all year round many of the high street chains now offer interest at very little cost. TM hot fruit punches, (or Soothies as we For warmer days Sweetbird Smoothies are like to call them) on their winter menus. quick and simple to make. Fill a cup with This idea is sure to grow in popularity as ice, top with smoothie, blend and serve. No customers look for fruit alternatives to tea, chopping (or wasting fruit) and consistent coffee or chocolate. Hot Spiced Apple made smoothies for your customers every time. with steamed apple juice and chai syrup is This also means each smoothie costs you another popular example. the same too with no variable fruit costs to Using Sweetbird Smoothies to make hot worry about. SoothiesTM is so easy, and great for profits too – you only need hot water and 50ml of mix for a 12oz drink. Adding a splash of syrup /hellosweetbird Recipes HOT PEACH PUNCH SOOTHIETM SPICED STRAWBERRY SOOTHIE™ (VE) • 50ml Sweetbird Peach smoothie • 50ml Strawberry smoothie • 1 pump Sweetbird Orange syrup • 2 pumps Speculoos syrup • 1 pump Sweetbird Lemonade syrup • Hot water • 1 pump Sweetbird Chai syrup 1. Pour smoothie into a cup • Hot water 2. Add syrup • Fresh slices of lemon 3. Top up with hot water then stir Pour smoothie into cup and add syrup. Top up with hot water, stir and serve with a couple of slices of fresh lemon.

Sweetbird Fruit Smoothies • LEMON • FAT FREE • MANGO & • MADE WITH REAL FRUIT PASSIONFRUIT • GLUTEN AND DAIRY FREE • MANGO • VEGAN SOCIETY APPROVED • PEACH • FREE FROM ARTIFICIAL • RASPBERRY & COLOURS, FLAVOURS AND BLACKCURRANT PRESERVATIVES DRINK INSPIRATION: Raspberry & • TM STRAWBERRY & • APPROX 8 12OZ DRINKS Blackcurrant Smoothie and Soothie BANANA PER 1 LITRE CARTON • STRAWBERRY

48 49 VERSATILITY SEASONAL FLAVOURED Sweetbird Frappés are delicious all year round, try FESTIVE FRAPPÉS adding steamed milk for a warming alternative. From new White Chocolate and Liquid Frappé Base through to vegan approved Caffé and Vanilla, Sweetbird Frappés combine confection with convenience to give you consistent frappés with each and every blend. From summer to winter, Sweetbird frappés can still be served all year round with a splash of syrup for seasonal treats.

Our frappé collection allows you to create cold only half a scoop of frappé powder consistently delicious drinks every time. is needed, making them really profitable Perfect to simply make on their own or too. There are plenty of recipes, one of our blend with other Sweetbird products for favourites is the simple White Chocolate hundreds of new and inspired recipes. frappé made with coconut milk to create TM From fine Brazilian coffee to West African a dairy-free Snowball Happé . Sticky cocoa, we have hand-selected a range of Toffee and Cookies & Cream are two of our TM premium ingredients in nine delicious favourites to make basic Happés but any flavours. The blends are easy-to-prepare so can be used - have a play and see what you you can create luxuriously thick and smooth can create! frappés in minutes. They’re versatile too. Mix the caffeine-free, vegan-approved vanilla • FREE FROM ARTIFICIAL COLOURS bean with your own blend of espresso, or AND FLAVOURINGS take our yogurt frappé, add ice, milk and any • FREE FROM PRESERVATIVES* Sweetbird fruit smoothie for a deliciously • FREE FROM HYDROGENATED FAT thick and fruity treat. Use Sweetbird Liquid • FREE FROM GMOS Frappé Base for a quick and easy neutral • VANILLA BEAN, LIQUID FRAPPÉ base for endless recipes. BASE AND CAFFÉ FRAPPÉ REGISTERED WITH THE VEGAN Whilst iced frappés may be the choice SOCIETY in winter for some, many customers are • APPROX. 50 12OZ DRINKS PER looking for something warming, which is 2KG TIN / 95 SERVINGS PER 1.9LTR where Sweetbird Frappés versatility really BOTTLE shines. When added to steamed milk the powders create a smooth HappéTM (hot *Liquid Frappé Base contains preservative frappé). As steamed milk is sweeter than New! Sweetbird Frappés We are trialling a new • CAFFÉ (VE) reusable, recyclable tub • CHOCOLATE for the first time... • COOKIES & CREAM • LIQUID FRAPPÉ BASE (VE) • MOCHA • STICKY TOFFEE • VANILLA BEAN (VE) • WHITE CHOCOLATE • YOGURT DRINK INSPIRATION: Christmas Cookie Frappé, Jingle balls chocolate mint frappé, White Chocolate Snowball Frappé

50 51 HAPPY RINSE & REPEAT WITH THE BLENDTEC RAPID BLENDING RINSE STATION Our top tips for keeping jars happy and customers safe

With allergens in the news there has never been WILDSIDE+ JAR a better time to get your best practise in place. An exclusive, patented square design with a fifth Blendtec offer a range of coloured jars to help with side and large capacity produces thicker, faster this as part of the jar collection. blending and shorter customer wait times. Its extra- wide base, along with a more aggressive blade COLOURED JARS nearly 4-inches long, has helped the WildSide+ (available as Fourside and Wildside+) jar to raise the bar in the commercial blending Coloured jars and lids make it easy for you and your category. employees to quickly select the right jar every time to prevent cross-contamination of allergens. Send REBEL+ JAR a clear message to your customers that you care The same features that make Blendtec blenders about their well-being. Choose from yellow , blue or the safest blenders in the world are now available pink. for Vitamix owners. The Rebel+ jar is safer, faster, more reliable and allows for tamper-free blending. COLD FOAM JAR Our patented blade is 80% thicker and 30 times Creating cold foam has never been easier. Select stronger than any blade on the market. Please note the Small Milkshake cycle on your blender and in this jar is NOT compatible with Blendtec blenders. 18 seconds this circular bladed jar delivers creamy The Blendtec Rapid Rinser is the perfect anything from a shot glass to a 20cm bowl. smooth cold milk for hundreds of uses. TWISTER JAR solution for rinsing your Blendtec jars whilst Reclaim valuable counter space with its The Twister Jar lets you expand your menu offerings, reducing water usage and speeding up compact footprint, and drainage station - FOURSIDE JAR blending the world's thickest recipes. Nut butters, service even further! In less that 7 seconds, perfect for stacking multiple Blendtec jars. The FourSide Jar's square shape and patented hummus, thick shakes, dressings and more, the jars are clean and ready to use again. The single-prong wingtip blade create a better blending thicker the better! Simply add ingredients and twist Rapid Rinser can also rinse your lids plus vortex to micronise ingredients. This smaller jar the lid while blending. is perfect for eateries that sell lower volumes of blended product. CAFETTO POLAR CLEANER Use this simple sanitising process to prevent jugs appearing cloudy and to keep them in optimal condition. Use the measuring scoop in each tub of Cafetto Polar for accurate portion control.

1 2 3 4 5 6 7

Dissolve 1 Pour into Blend for 15 Leave to Discard Fill jar with Blend for scoop per blender jug seconds soak solution 500ml fresh 15 seconds, 500ml for 10mins then rinse water discard water 52 53 https://www.youtube.com/ watch?v=inawkjwf6o8

THE BUSINESS OF BLENDERS

Innovation is key when it comes to blended CONNOISSEUR 825 SPACESAVER drink sales; the new in-cup blender, the Stealth The Connoisseur 825 SpaceSaver is a workhorse 895 NBS is just one example of how blending built with longevity in mind. It’s powerful and boundaries are pushed by Blendtec. durable enough to stand up to heavy daily use, making it perfect for high-volume shops. With the Blendtec offer everything from the entry level EZ same motor and programmes as the Connoisseur, 600 through to the revolutionary in-cup blending the SpaceSaver does just that by having a smaller of the Stealth 895. With warranties included on footprint, and comes without the sound enclosure, all blenders and jars you can be assured your making it more suitable to back bars or where investment will go the distance and keep you workspace is limited. blending well into the future. CONNOISSEUR 825 Choosing the right blender for your business is The Connoisseur 825 boasts industry-leading important as they can be a significant investment. power and a wide range of state-of-the-art features Ask your Blendtec supplier for guidance on which designed to ensure speed, consistency, and quality model is right for you. with each and every order. EZ 600 STEALTH 885 The EZ 600 is the ideal solution for businesses The Stealth 885 combines durability, power and that want to launch a basic drink programme. a wealth of exciting features. Simply put, it’s the The EZ 600 provides entry-level pricing without quietest and most advanced commercial blender compromising the power and quality Blendtec is on the planet, with an easy to clean tactile touch famous for. pad. CHEF 600 STEALTH NBS 895 The Chef 600 meets the unique needs of culinary The Stealth 895 NBS combines durability, power, chefs with its one-touch kitchen controls specifically a tactile touch pad, and sound enclosure with designed for food prep. Each setting runs at a innovative in-cup blending technology. Saving time, consistent speed without the varying speeds of resource and money, this is the perfect blender for blend cycles and can be shut off manually or takeaway or mobile sites. automatically after 90 seconds. Topping tip... The Blendtec Cold Foam jar is as useful in winter as summer. It’s the low fat, low sugar, more profitable alternative to whipped cream. Offer cold foam on your menu to top hot chocolates; it has the same silky smooth texture and can be flavoured with any number of ingredients such as syrups or purées to add interest to any drink. Turmeric Hot Chocolate is made even better when topped with turmeric cold foam. TURMERIC COLD FOAM • 150ml cold skimmed milk • ½ mini scoop Organic Turmeric Chai 1. Pour milk into a Blendtec cold foam jar 2. Add turmeric 3. Blend on small milkshake setting for 18 seconds

54 55 the last straw ALL THE GEAR Invest in some serious kit to avoid single use whipped cream cans and sauce bottles going into landfill... Our paper straws are 100% biodegradable so can be put in with any food waste to compost down. We tested lots of straws and these are the ones which lasted the longest, Once menus are all sorted invest in some solid gear that will last for meaning you can enjoy your whole years to come. We have been stocking the same cream whipper and drink without fear of a soggy bottom. sauce pump for over 15 years. Why? Because they are still the best we Made of three layers of sustainable can find. paper, these straws hold for two Making sure your team knows how by flavouring the cream? You can hours without paper residue going to prepare your winter drinks is tailor it to the drink you are serving into the drink or disintegrating. They essential to ensure your customers - some cinnamon cream, flavoured have an 8mm centre so are perfect get a consistent experience each with Sweetbird Cinnamon syrup on for slurping and sipping smoothies, time. To help with this make sure top of a dark spiced hot chocolate, shakes, frappés and sodas. you have the proper equipment to or smooth vanilla cream, with a hand. Having a cream whipper on hazelnut mocha? hand saves endless squirty cream Our Server Sauce Pump is a great canisters, so cost effective and piece of sturdy kit. It's so easy to better for the environment. A cocoa make up the chocolate too, using shaker helps add a finishing touch; a 1kg bag of Zuma chocolate. Zuma Dark Hot Chocolate have one for cinnamon for chai and Blending the powder with 500ml spiced drinks. hot water in a blender jar makes made into thick sauce and The iSi Cream Whipper is a for a really smooth sauce. The professional stainless steel whipper Server Pump is adjustable so you served from pump which yields up to twice the can adjust the portion size of the amount of whipped cream in sauce - up to 30ml per pump comparison with other whipping which is enough for a 12oz drink. methods. Very easy to clean it has For both the Server Sauce Pump a removable stainless steel valve and iSi Cream Whipper there are and is dishwasher-safe. Adding a plenty of spare parts if anything squirt of cream to a hot chocolate is ever did need replacing, meaning the obvious choice when it comes your kit will last for years to come. to adding value to a drink. But how about adding even more interest

56 57 A SIMPLE

MeetChoosing the best beans the service call to makerget your machine POLAR possible doesn’t make a back up and running! The solution to perfectly difference if your machine isn't clean blender jars and serving Tips for keeping your coffee kept clean. Cafetto Evo is BFA pumps too. The chlorine- tasting great and your machine (Biological Farmers of Australia) free solution will not taint the CLEAN in good health: certified so is suitable for use in flavour of anything it cleans, and Choose industry leading Cafetto to keep your coffee machines using organic EVERY DAY successfully cleans anything left coffee, the only one of it's kind. At the end of each day backflush to soak for an hour. machine and kit clean and safe. Cafetto are also the proud the machine using a product like sponsors of the World Barista Cafetto Evo® or Espresso Clean®. EVO MACHINE CLEANER Cafetto Evo® was the first Championship so have been After backflushing, clean the espresso machine cleaner tested by the best baristas in group head, shower screen and to be certified by an organic the world. We asked our friends around the group seal with a certification body. It’s the safe, there to tell us exactly where we Pallo Coffee Tool to clean away high performance cleaner for could be going wrong... any coffee grounds left after professional espresso machines You haven’t changed your coffee backflushing. using organic coffee. beans or your grind settings and Soak steam wand nozzles in hot your water filter has recently water, then use a Pallo Steamy MFC BLUE Wanda tool to clean inside it. been changed, so why doesn’t This unique 3-in-1 product cleans, Rinse and wipe clean. your espresso taste quite as good de-scales and sanitises. Use daily Remove the drip tray, clean, rinse as it used to? to remove milk residues from and wipe dry. It could be as simple as regular milk lines, frothers and parts on Remove steam wand nozzles cleaning and maintenance of your automatic espresso machines. machine. A clean machine can and soak in hot water with drastically affect the taste of your Cafetto cleaning liquid. TEVO MAXI TABLETS coffee. Give the exterior of the machine These are the go-to, high performance, safe cleaning HERE’S WHY: a once over with a soft damp cloth and wipe dry. tablets for professional espresso When you backflush your machines. Cafetto Tevo is the espresso machine, you clean EVERY WEEK first espresso machine cleaning coffee oils and grinds from the For a deep clean Cafetto tablet to be certified by an shower head and group seal. recommend removing shower organic certification body. It’s SHOWER HEAD plates etc, but speak to your designed for all commercial This is where hot water hits the machine provider for guidance espresso machines with a 3 way filter in the group handle filled before attempting. solenoid valve. with coffee grinds. For ‘How-to’ videos on cleaning GRINDER CLEAN and maintenance go to Now, imagine that shower head Cafetto Grinder Clean effectively cafetto.com is partially blocked because it removes coffee oils, deposits and hasn’t been cleaned regularly. The Cafetto cleaning collection flavoured coffee odours from All the water funnels to one part helps with all of this: grinder burrs and casings. of the group head. The result is INVERSO MILK JUG OVER EXTRACTION of the coffee CLEANER It’s not just cleaning products that help your business stay grinds, resulting in poor crema The unique Inverso formula spotless, we also have a range of and a bitter taste. targets and removes dried on cleaning tools such as the world It can become much worse, of milk residues from stainless steel famous Pallo Coffeetool, Grinder course, if the shower screen is milk jugs, pitchers and steam Minder and Steamy Wandas completely blocked, meaning no wands. Easy to use, simply soak - which get in places other water can pass through to make and wipe away. an espresso. This may result in a brushes just can’t reach!

58 59 BANANA MILKSHAKE VANILLA COCONUT MATCHA MANGO WHITE HOT • Ice / milk LATTE CHOCOLATE • ½ scoop Vanilla Bean frappé • 2 pumps Sugar-free Vanilla • 2 pumps White Chocolate BACK TO • 2 pumps Banana purée syrup sauce 1. Half fill cup with ice • 1 mini scoop Matcha • 1 pump Mango purée 2. Pour smoothie over the ice • Steamed coconut milk • Steamed milk to 1/3 full 1. Add matcha and syrup to 1. Combine hot chocolate with 3. Top up with milk (to 1cm cup with a splash of warm a splash of hot water below the top) water or milk 2. Add purée and mix to a 4. Pour contents of cup into 2. Whisk to a paste smooth paste blender jug 3. Top up with steamed milk. 3. Top up with steamed milk, 5. Add frappé stirring as you pour GINGERBREAD WHITE 6. Put the lid on tightly then HOT CHOCOLATE SPICED TURMERIC CHAI (VE) BASICS blend until smooth Keeping service simple doesn’t mean • 1 scoop White hot chocolate • 1 mini scoop Turmeric chai STRAWBERRY & WHITE • 2 pumps Sugar-free • 1 scoop Spiced chai your recipes have to be HOT CHOCOLATE Gingerbread syrup • Steamed coconut milk • 1 pump Sugar-free Strawberry • Steamed milk 1. Combine powders with a syrup 1. Combine chocolate and syrup splash of hot water • 2 pumps White Chocolate We’ve hand-picked some of HAWAIIAN COCONUT HOT 1. Fill cup with ice, level with the in a cup with a splash of hot 2. Mix to a smooth paste sauce our favourite winter recipes CHOCOLATE (VE) top of the cup water 3. Top up with steamed coconut • Steamed oat milk 2. Mix to a smooth paste milk, stirring as you pour to illustrate how easy it is to • 2 pumps Dark Chocolate sauce 2. Pour milk over ice (to 1cm 1. Combine the sauce and syrup 3. Top up with steamed milk, create something special with • 1 pump Coconut syrup below the top) ULTIMATE MOCHA 3. Pour contents of cup into and stir stirring as you pour the additional on one or two • Steamed coconut milk • Double espresso blender jug 2. Top up with steamed oat milk, extra ingredients. • Vegan whipped cream RHUBARB CRUMBLE • 2 pumps Dark Chocolate sauce 4. Add frappé and syrup stirring as you pour • Toasted coconut flakes FRAPPÉ • Steamed milk Experiment with the Sweetbird 5. Put the lid on tightly, blend and Zuma products you have to 1. Combine the hot chocolate and SPICED ORANGE HOT • Ice / milk • Whipped cream until smooth CHOCOLATE see what you can create or visit syrup in a cup with a splash of • 1 pump Cinnamon syrup 1. Combine sauce with double sweetbird.com for hundreds of hot water GINGERBREAD MOCHA • 1 scoop Organic hot chocolate • 1 pump Rhubarb syrup espresso recipes ideas. Be sure to follow 2. Mix to a smooth paste • 1 scoop Dark hot chocolate • 1 mini scoop Turmeric chai • 1 scoop Vanilla Bean frappé 2. Mix into a smooth paste @hellosweetbird on Facebook, 3. Top up with steamed milk, • Double espresso • 1 pump Orange syrup 1. Fill cup with ice, level to the top 3. Add steamed milk, stirring Twitter and Instagram for regular stirring as you pou • 2 pumps Gingerbread syrup • Steamed milk of the cup as you pour 4. Finish with vegan whipped product updates and inspiration. 1. Combine hot chocolate with 1. Combine the hot chocolate, 2. Pour milk over ice (to 1cm 4. Decorate with cream and cream and toasted coconut On pages 64-65 you’ll see methods double espresso chai and syrup in a cup with below the top) more sauce flakes for all the basic drinks. 2. Add syrup and mix to a smooth a splash of hot water 3. Pour contents of cup into ALMOND CAFFÉ FRAPPÉ paste 2. Mix to a smooth paste blender jug Visit our YouTube channel for how 3. Top with steamed milk, 4. Add syrups and frappé powder • Ice / milk 3. Add steamed milk, stirring as to make lots of these recipes. stirring as you pour 5. Put the lid on tightly and blend • 1 scoop Caffé frappé you pour until smooth • 2 pumps Almond syrup

DRINK INSPIRATION: 60 Zuma Thick, Organic and White Hot Chocolates 61 S’MORES HOT CHOCOLATE MINT MATCHA LATTE (VE) RHUBARB & CUSTARD Sweetbird Chai syrup gives • 1 scoop Dark hot chocolate • 2 pumps Mint syrup HOT CHOCOLATE businesses who prefer syrups to • 1 pump Toasted Marshmallow • 1 pump French Vanilla syrup • 1 scoop Original hot chocolate powders the opportunity to create syrup • 1 mini scoop Matcha • 1 pump Rhubarb syrup an easy chai too. • 1 pump Speculoos syrup • Steamed almond milk • 1 pump French Vanilla syrup This Sweetbird aromatic syrup • Steamed milk • Steamed milk 1. Whisk matcha with a splash of contains real cinnamon, star anise, • Whipped cream 1. Combine hot chocolate and warm water or milk to form a cardamom, clove and ginger, which syrup in a cup with a splash of paste 1. Combine chocolate and is then blended with tea to deliver hot water 2. Add syrups and stir together syrups in a cup a warm and mellow sweetness. Just 2. Mix to a smooth paste 3. Top up with steamed milk. 2. Add a splash of hot water three pumps in steamed milk and a 3. Top up with steamed milk, 3. Mix to a smooth paste PEACH CRUMBLE SOOTHIE™ soothing chai is ready to serve. One stirring as you pour 4. Add steamed milk, stirring (VE) of our favourite winter recipes is a as you pour Sweetbird Hot Spiced Apple Chai, SPANISH SPICED THICK HOT • 50ml Peach smoothie 5. Top with whipped cream and made by adding two pumps to CHOCOLATE • 1 pump Speculoos syrup dust with chocolate apple juice then steaming together. • Milk • 1 pump White Chocolate sauce • 1 pump Cinnamon syrup • Hot water DARK HOT CHOCOLATE WITH HONEYCOMB COLD • 1 scoop Thick hot chocolate 1. Pour the smoothie into a cup, FOAM • Doughnuts for dipping 2. Add the syrup and sauce and 1. Pour 100ml milk into steaming stir • 1 scoop Dark hot chocolate pitcher 3. Top up with hot water, stirring • Steamed milk 2. Add hot chocolate and syrup as you pour • 100ml cold skimmed milk then whisk • 1 pump Honeycomb syrup ROYAL RED VELVET 3. Heat using a steam wand until 1. Combine hot chocolate with RASPBERRY HOT it thickens a splash of hot water CHOCOLATE 4. Pour and serve with doughnuts 2. Mix to a smooth paste for dipping • 1 scoop Fairtrade Dark Hot 3. Add steamed milk, stirring Chocolate as you pour CHOCOLATE HONEYCOMB • 2 pumps Raspberry syrup 4. Make the cold foam: add FRAPPÉ • Steamed coconut milk skimmed milk and syrup to • Ice / milk • Gold Dust cold foam blender jug • ½ scoop Chocolate frappé 1. Combine chocolate and syrup 5. Blend on ‘small milkshake’ • 2 pumps Honeycomb syrup in a cup with a splash of hot setting for 18 seconds • Half fill cup with ice water 6. Top the hot chocolate with 1. Fill cup with milk (to 1cm below 2. Mix to a smooth paste the cold foam the top) 3. Top up with steamed milk, WHITE CHOCOLATE 2. Pour contents of cup into stirring as you pour CHEESECAKE HAPPÉ™ blender jug PEANUT BUTTER & TOFFEE • ½ scoop Yogurt frappé 3. Add syrup and frappé FRAPPÉ 4. Put the lid on tightly then • 1 pump White Chocolate sauce • Ice / milk blend until smooth • 1 pump Speculoos syrup • 2 pumps Peanut Butter syrup • Steamed milk CINNAMON ROLL LATTE • ½ scoop Sticky Toffee frappé 1. Combine the frappé, sauce and • Whipped cream • Double espresso syrup with a splash of hot water • Caramel sauce • 2 pumps Speculoos syrup 2. Mix to a smooth paste • Toffee Crunch • 1 pump Cinnamon syrup 3. Top up with steamed milk, • Steamed milk 1. Fill cup with ice stirring as you pour • Cinnamon for dusting 2. Fill cup with milk, to 1cm below ROOIBOS CHAI 1. Combine the double espresso the top STEAMER (VE) and syrup in a cup 3. Pour contents of cup into 2. Top up with steamed milk, blender jug • 1 scoop Spiced chai stirring as you pour 4. Add frappé and syrup • 1 mini scoop Rooibos powder 3. Finish with a dusting of 5. Put the lid on tightly then • Steamed soya milk cinnamon blend until smooth 1. Add powders to a cup with 6. Top with whipped cream, a a splash of hot water MEXICAN HORCHATA drizzle of caramel sauce and a 2. Mix to a smooth paste • 2 pumps Cinnamon syrup sprinkle of toffee crunch 3. Add steamed milk, stirring • Steamed Tiger Nut milk as you pour • Grated white chocolate to decorate 1. Add syrup to cup 2. Pour over the steamed milk, stirring as you pour 3. Dress with white chocolate DRINK INSPIRATION: S’mores Hot Chocolate

62 63 HOW TO MAKE ZUMA HOT CHOCOLATE HOW TO MAKE FLAVOURED LATTE HOW TO MAKE FRAPPÉ HOW TO MAKE ICE-BLENDED SMOOTHIE 1 2 3 4 5 1 2 3 4

1 2 3 1. Fill cup with ice, level to the top of the cup. 2. Pour milk over ice (to 1cm below top) Add 2 pumps 1. Put 1 scoop (28g) 2. Add a splash of hot 3. Add steamed milk, 1. Pour double 2. Add 2 pumps of 3. Add steamed Add 2 pumps of 1. Fill cup with ice, level to the top of the cup, of syrup here Zuma Hot Chocolate water and mix into stirring as you pour espresso into cup syrup milk, stirring as 3. Pour contents of cup into blender jug syrup here for a then fill with water to ⅓ full for a flavoured into a 12oz cup a smooth paste you pour 4. Add 1 scoop of frappé flavoured frappé 2. Pour smoothie over water and ice to the top smoothie 5. Put the lid on tightly then blend until smooth 3. Pour contents of cup into blender jug 4. Put the lid on tightly, blend until smooth HOW TO MAKE FLAVOURED MOCHA HOW TO MAKE FLAVOURED HOT CHOCOLATE HOW TO MAKE MILKSHAKE WITH PURÉE

1 2 3 4 5 HOW TO MAKE FRUIT SODA

MILK 1 2 3 4

1 2 3 4 1 2 3 4 1. Combine 1 scoop hot chocolate with double espresso 1. Combine 1 scoop hot chocolate with a splash of hot water Purée can be 2. Add 2 pumps of syrup, mix to a smooth paste 1. Half fill 12oz cup with ice 2. Add 2 pumps of syrup then mix into a smooth paste used instead This is just one of many ways 1. Add 30ml purée to cup/glass This method also works 3. Add steamed milk, stirring as you pour 2. Fill cup with milk (to 1 cm below the top) 3. Add steamed milk, stirring as you pour of syrup to make a Sweetbird 2. Fill to ¾ with sparkling water with 3 pumps 4. Decorate with whipped cream and toppings, then dust 3. Pour contents of cup into blender jug with chocolate 4. Decorate with whipped cream and toppings then dust with chocolate milkshake, visit 3. Stir and add ice cubes to fill of fruit syrup or 4. Add 2 pumps purée and ½ scoop of vanilla bean frappé sweetbird.com 4. Garnish and serve 50ml of fruit smoothie 5. Put the lid on tightly then blend until smooth for the other methods HOW TO MAKE TURMERIC HOW TO MAKE ZUMA THICK CHOCOLATE 1. Pour 100ml milk into CHAI, MATCHA, ROOIBOS, steaming pitcher PROTEIN, OR BEETROOT HOW TO MAKE ICED TEA / LEMONADE HOW TO MAKE FLAVOURED ICED LATTE LATTE 2. Add one scoop of Zuma Thick Hot Chocolate powder 1 2 1 2 3 4 5 4 x lemonade syrup 3. Stir well 3 x iced tea syrup MILK 4. Heat using a steam wand until it thickens 1. Add pumps of syrup to cup 5. Pour and serve 2. Fill to ¾ with still or sparkling 3 4 water 1. Half fill 12oz cup with ice 4. 3/4 fill cup with milk 1. Take correct number of mini scoops 3. Stir and add ice cubes to fill 2. Add double espresso 5. Stir and top with extra ice of chosen powder (see scoop guide HAPPÉSTM 4. Garnish and serve 3. Add 2 pumps syrup cubes to fill on back page) ZUMA THICK FRUIT DIPPING SAUCE Add 1/2 scoop of frappé SOOTHIESTM 2. Add 30ml warm water and whisk To make a super thick powder to a cup with Add hot water to 50ml vigorously dipping sauce mix one a splash of hot water. smoothie mix and stir. HOW TO MAKE CAFFE FREDDO 3. Top up with steamed milk scoop of Zuma Thick Mix to a paste. Add Add two pumps of Chocolate with 1oz syrup for added flavour. steamed milk, stirring 1 2 3 MILK 4 5 6 7 You may wish to add more (30ml) hot water. as you pour. powder to suit your taste.

HOW TO MAKE SPICED OR VANILLA CHAI 1. Put 1 scoop chai powder into a 12oz cup ALL THESE METHODS 2. Add 1/3 hot water and mix into a smooth ARE FOR 12OZ DRINKS. 1. Pour espresso 2. Add 2 pumps 3. Add 150ml 4. Blend on ‘small 5. Add 2 ice cubes 6. Strain chilled 7. Add straw FOR SMALLER OR paste over ice in a small jug cane sugar syrup skimmed milk milkshake’ setting to cup. Pour cold espresso over and serve LARGER SERVES 3. Top up with steamed milk ADJUST TO TASTE. (or chosen flavour), to Blendtec cold for 18 seconds foam over ice cold foam 4. Dust with cinnamon and serve set aside to cool foam jug

64 65 We hope you have enjoyed this collection of drinking If you would like to know more about all the products inspiration from Beyond the Bean. Our Spring/Summer here, and the rest of our range, please get in touch or brochure will be available in early 2021. In the meantime speak to your distributor. be sure to follow us, Sweetbird, Zuma and Cosy for lots [email protected] more inspiration and support including our monthly +44 (0) 117 953 3522 Flavour Focus, drinks calendar and recipe videos. @BEYONDTHEBEAN