Hot Chocolate Bar Menu at Pasea Hotel &

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Hot Chocolate Bar HOT COCOA MADE HOT TO ORDER SWEETS HOT CHOCOLATE BEIGNETS 6 CHAI TEA EGGNOG Powdered Sugar with Choice of Nutella or CLASSIC EGGNOG Caramel HOT APPLE CIDER WARM ROASTED NUTS 6 Spiced Pecans or Sweet & Spicy Almonds MIXES & TOPPINGS FUNNEL CAKES Gluten Free 10 Caramel, Irish Cream, Peppermint, Hazelnut, Powdered Sugar, Cranberry Jam, Whipped Pumpkin, Vanilla Bean, Chocolate Chips, White Cream Chocolate Chips, Candy Canes, Marshmallows, Toffee, Hazelnut Pirouette PRE-PACKAGED SWEETS ALCOHOLIC GINGERBREAD COOKIES 5 PEPPERMINT BROWNIES 5 RUM RUM RUDOLPH hot CARAMEL APPLES 5 Hot Chocolate, Sailor Jerry, Butterscotch Schnapps, Orange Bitters CHOCOLATE COVERED SMORES 5 WARM BOURBON APPLE CIDER HOLIDAY SHORTBREAD COOKIES 5 Bourbon, Orange, Holiday Spice, Sugar Rim RICE KRISPY TREATS 5 PEANUT BRITTLE 5 BOOZY EGGNOG cold Eggnog, Amaretto, Rum, Nutmeg, Cinnamon CHRISTMAS TREE CONES 5 CHOCOLATE CHIP COOKIES 5 BAILYS DESSERT HOLLIDAY CHOCOLATE BARK 5 CAKE POPS 5 IRISH BROWNIES TOFFEE 5 CHOCOLATE & BAILYS MOUSSE VANILLA BEAN CHANTILLY MINI BAILYS CABANA PACKAGE SMORES PACK FOR 6 SOMETHING WARM BOTTLE OF VEUVE CLICQUOT ELOTE FRIES 12 Roasted Corn, Sweet Potato Fries, Cream, Scallions, Chili JUMBO CORN DOGS 10 Served with Ketchup and Mustard SMOKED TURKEY LEGS 12 DEEP FRIED BUTTERNUT RAVIOLIS 12 Shaved Pecorino and Sage CHICKEN TAMALES 12 Salsa Verde, Crema, Queso Fresco, Pickled Onions, Cilantro BRATWURST 10 Toasted Bun, Onions, Sauerkraut, Mustard CHICKEN AND WAFFLES 12 Waffle Cup, Crispy Chicken, Coleslaw, Pickles Buffalo or Honey BBQ .

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Chocolate Fabrication
WHITE PAPER SERIES www.threerollmill.com Tel: (858) 558-6666 Chocolate Fabrication 1. Introduction Chocolate and its varied forms (candy bars, cocoa, cakes, cookies, coating for other candies and fruits) are probably most people’s favorite confection. Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. 2. Raw materials The primary components of chocolate are cocoa beans, sugar or other sweeteners, flavoring agents, and sometimes potassium carbonate (the agent used to make so-called dutch cocoa). 3. The manufacturing process [1] Once a company has received a shipment of cocoa beans at its processing plant, the beans are roasted, first on screens and then in revolving cylinders through which heated air is blown. Over a period of 30 minutes to 2 hours, the moisture in the beans is reduced from about seven percent to about one percent. The roasting process triggers a browning reaction, in which more than 300 different chemicals present in the cocoa beans interact. The beans now begin to develop the rich flavor we associate with chocolate. Roasting also causes the shells to open and break away from the nibs (the meat of the bean).
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Premium Ingredients for Exceptional Chocolate Drinks and Desserts
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TO MIX HOT WITH MILK COLD OR VEGETAL MILK JOYAU THE DARK CHOCOLATE POWDER Hot chocolate with HIGH COCOA CONTENT and REDUCED TARGET , ﬁtting in with current consumer trends. An intense, pure and SUGAR* -For those who want a simple yet intense hot chocolate. reﬁned drink that will win over lovers of authentic hot chocolate. -For customers trying to lower their sugar instake while having fun. -For parents wishing to have less sweet chocolate for their children. -For consumers looking for a natural product. • ZERO ADDITIVES AND ZERO FLAVORINGS, it contains ONLY TWO INGREDIENTS: cacao and cane sugar. • Chocolate with a PURE TASTE THAT ISN'T BITTER - ideal for customers looking to reduce their sugar intake or for those who just TEXTURE want a simple yet tasty hot drink. 4 THICK • MADE IN FRANCE 3 SMOOTH *30% less sugar in comparison to the market average for powdered hot chocolates. 2 VELOUTÉVELVET 1 FLUID TASTE PROFILE 60% COCOA minimum MILKY WOODY FLORAL SOUR CEREAL ÉPICÉ SPICY GREEN SWEET SMOKED FRUTY CHOCOLATE MACHINE PREPARATION 1 BAG MAKES STEAMER PREPARATION ±50 MILK RECOMMANDED DOSAGE MILK Steam 5 sec STEAMER PREPARATION : 2 or 3 teaspoons (15g) for a 250 ml cup CHOCOLATE MACHINE PREPARATION : 5 tablespoons per liter (+/- 75g) x2 or 3 Suggestion de présentation. Visuels non contractuels. Ed 12/20 Item code Product Unit net weight Shelf life Packaging condition Paletts Bar code Languages JOYAU, FR-EN-DE-NL- 72 cases per paletts 120042 chocolate powder, 800g box 24 month Case of 6 boxes 3474341200424 ES-PT-IT-SV-DA 60% cocoa minimum 8
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Hot Chocolate
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