IN ITALY, ICAM, 70 YEARS DEVOTED CHOCOLATE TO THE ART YOU LOVE. IS A FORM Ideas, creations and inventions that come from a long way away. OF ART Ideas that rise up from deep within your imagination. From Africa and the Americas, the lands where the Agostoni family selects the finest cocoa known to Man. From the plantation to your hands: a long journey that culminates time after time in a joy to behold and a delight for the palate. .F I 4 T 0 01 .1 .IT/1130 Visualizza il certificato su: View the certificate at: www.IT01.IT/1130.104.F Professional guide to products ICAM S.p.A. Uses Via Pescatori, 53 - 23900 Lecco - Italy • Tel. +39 0341 2901 Via Caio Plinio, 5/7 - 22030 Orsenigo (CO) - Italy • Tel. +39 031 634 6101
[email protected] - www.icamprofessionale.it www.icamprofessionale.it Uses CHOCOLATE PRODUCTS a b Moulding Hollow forms c d Enrobing Ganache / fillings e f One-shot Coating pan g Hot chocolate PASTRIES h i Creams and mousse Baking Bases j k Icing / glazing Decorations l Baking stable ICE - CREAM m n Ingredients Coatings o Stracciatella CHOCOLATE COUVERTURES, POWDER, MASS, DRIED FRUIT PRODUCTS CHOCOLATE COUVERTURES COCOA: POWDER, MASS, BUTTER CREAMS AND COATINGS INCLUSIONS DECORATIONS SHELLS, TRUFFLES AND MIGNON TOOLS 1 Why Icam? First class Italian chocolate ICAM has always embraced the values of Made in Italy: creativity, attention to detail and quality, to produce a first class Italian chocolate with a distinctive, intense, natural, exclusive taste that is never too strong and just right for every application, capable of inspiring chocolatiers, pastry chefs and ice-cream makers all over the world.