AFGHANISTAN: Organizations by District (As of 31 May 2012)

Total Page:16

File Type:pdf, Size:1020Kb

AFGHANISTAN: Organizations by District (As of 31 May 2012) AFGHANISTAN: Organizations by District (as of 31 May 2012) DRAFT UZBEKISTAN ± TAJIKISTAN WORK IN PROGRESS CHINA TAKHAR !!! BALKH KUNDUZ TURKMENISTAN JAWZJAN ! !! !! !! ! ! ! !! BADAKHSHAN Legend ^! Capital !! ! ! !! ! Provincial Centre !!! !!! Administrative boundaries !! International ! SAMANGAN BAGHLAN Province S A R I P U L District FARYAB PANJSHER Number of organizations in district !!! 1 - 2 NURISTAN BADGHIS BAMYAN !! !! ! ! ! 3 - 5 !! ! ! !!! ! !!! !!! PARWAN KAPISA KUNAR 6 - 10 !!! 11 - 20 ! LAGHMAN !! ^! ! !! KABUL !!! 21 or more !!! MAYDAN No organization reported WARDAK LOGAR Presence of clusters in district !!! HIRAT GHAZNI ! NANGARHAR PAKTYA !!! !! ! ! GHOR DAYKUNDI !! KHOST ESNFI FSAC Health WASH !!! Nutrition Education Protection FARAH !!! URUZGAN BADAKHSHAN !!! SAMANGAN !!! ZABUL PANJSHER BAGHLAN PAKTIKA !! ! ! !! ! NURISTAN KAPISA !! !! !! PAKISTAN! ! ! ! !! ! BAMYAN KUNAR !!! PARWAN ! !! Date Printed: 06 June 2012 02:33 PM IRAN !!! !!! Data Source(s): AGCHO, AIMS ^! LAGHMAN NIMROZ !! KANDAHAR ! ! 3W information was collected by OCHA regional field ! KABUL !! offices and Humanitarian Regional Team (HRT) mechanism in May 2012. It is anticipated to collect this information quaterly and next update would be available in LOGAR August 2012. MAYDAN NANGARHAR Projection/Datum: Geographic/WGS-84 WARDAK Disclaimers: !!! The designations employed and the presentation of HILMAND material on this map do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. !!! !!! PAKISTAN Doc Name: GHAZNI afg_3w_map_2012Jun6_A3 PAKTYA !!! KHOST Feedback: [email protected] PAKTIKA 0 100 200 Km Website: http://afg.humanitarianresponse.info/mapcentre !!! List of Organizations (as of 31 May 2012) Central Highland Central Region Eastern Cluster Bamyan Daykundi Kabul Kapisa Logar Maydan Wardak Panjsher Parwan Kunar Laghman Nangarhar Nuristan ABRA, ABRAR, AE&RO, AFRAIN, Child Fund Afghanistan, IFRC, IMC, AFRANE, ASHIANA, AWC, AWRC, AAA, AKF, ARZU, CoAR, CRS, GP, BEST/GWO, EAC, GRSP, IOC, Islamic Relief Worldwide, JICA, ASHIANA, CARE, UNESCO, ADA, BRAC, CARE, CRS, DAI, ABR, CARE, CHA, CoAR, IRC, ADA, AOAD, CARE, CoAR, AWSDC, BRAC, CARE, CHA, IWAO, ABRAR, IbnSina, IFRC, NPO/RRAA, AWRC, DACAAR, IbnSina, IFRC, Education Habitat, Helvetas, SCA, SCI, NCA/GWO, NDWO, NPO, Oxfam, CHA, NGAO, PHO, PRB, RDP JVC, NPO/RRAA, NRC, PMS, Save, SCA, UNICEF, WFP UNICEF UNICEF, WAW, YCDP MRCA, WADAN MADERA, SAB, SCA, UNICEF RET, SC, SERVE, UNICEF, UNIFIM, SCA, UNESCO, UNICEF, WFP IMC, SCA, UNHCR, UNICEF, WFP UNESCO, UNICEF, WFP TSCO, UNESCO, UNICEF, WFP SCA, SC-Afghanistan, SERVE, TDH, WVTA UNESCO, UNHCR, UNHRC, UNICEF, UNISCO, WFP ADA, CARE, CWS-P/A, DAARTT, ARCS, CCA, ICRC, IOM, SC, ACF, IOM, Oxfam, Solidarites, DRA, IOM, NRC, SC, SFL, SHRDO, AFRANE, AKF, BRAC, CARE, ARCS, IOM, IRC, NRC, UNHCR, ARCS, CHF, GAA/WHH, IOM, IRC, ESNFI CARE, IOM, UNHCR, UNICEF CARE, IRC IOM, UNHCR IOM, UNHCR, UNICEF ARCS, IMC, IOM, UNHCR, UNICEF IMC, IOM, UNHCR, UNICEF Solidarites, UNHCR, UNICEF UNHCR UNAMA, UNHABITAT, UNHCR, Habitat, IOM, JEN, UNHCR, UNICEF UNICEF NPO/RRAA, NRC, UNHCR, UNICEF UNICEF, USAID Ips, WHH ACD, ACF, AMI, AREA, CAF, CARE, CHA, CIDA, CORDAID, EC, ECHO, AAA, AKF, ARCS, CRS, FAO, GP, FAO, FEWSNET, FOCUS, HOPE, ACF, CoAR, GWO, Oxfam, ADA, CoAR, MADERA, ROP, SAB, ASAP, FAO, HLP, MCDO, SPRO, AKF, AWRC, BRAC, CHA, GPFA, FAO, IRC, JICA, NPO/RRAA, PMS, FSAC Helvetas, IRD, Madair, Root of ICRC, MAIL, MI, MOPH, MRRD, DAI, FAO, Mercy Corps, WFP WFP FAO, NPO/RRAA, ROP, WFP FAO, ROP, UNHCR WFP STARS/NCA, WFP WFP WDOA, WFP MC, MRAA, SAB(Belgium), WFP ROP, UNHCR, WFP, WHO Peace, SCA, Solidarites, WFP NPO/RRAA, NRC, SC-UK, SDF, STEP, TEARFUND, UNHCR, UNICEF, WFP, WHO Action AID, AIL, AKHS, AMI, ARCS, ARS-P/A, AWSE, BDN, CORDAID, Afghanistan, AGFA, ARCS, ARDC, DACAAR, EHBA, GCMU, AVDA, CWS, DEWS, HN-TPO, IMC, AMI, BDN, GRSP, HSSP, KOR, GENCAP/UNFPA, HAS, HEALTH AAA, AADA, AKF, DHSA, Helvetas, AVO, BRAC, Emergency, HNI, Emergency, SCA, UNICEF, WADAN, ABRAR, AMI, ARCS, CWS, DEWS, ARCS, CWS, DEWS, HN-TPO, IMC, Islamic Relief Worldwide, JICA, JVC, ARCS/IFRCS, DEWS, HADAF, IMC, Health LEPCO, NPO, Shohada, UNICEF, NET, IBNSINA, IFRC, IMC, IRD, MRCA, UNICEF, WHO Emergency, UNICEF, WHO BRAC, UNICEF, WHO ICRC, IMC, UNICEF, WFP, WHO HOPE, MSI, UNICEF, WHO WHO ICRC, IMC, UNICEF, WFP, WHO SCA, UNHCR, UNICEF, WFP, WHO Koh-e-Noor, PMS, SERVE, SSRA, UNICEF, WFP, WHO WFP, WHO Mdm, MEDAIR, MERLIN, MOPH, TDH, UMCA, UNHCR, UNICEF, NPO/RRAA, SAF, SC-UK, SC-US, Wadan, WFP, WHO SHOHADA ORGANIZATION, UNFPA, UNICEF, WHH, WHO AKF, BRAC, CARE, CHA, CIC, CIDA, CWS, MoE, NRC, SC S-N, SC US, Child Fund Afghanistan, HN-TPO, Nutrition SCI, UNICEF, WFP ACF, UNICEF, WFP UNICEF UNICEF UNICEF UNICEF AWC, RET, UNICEF AMI, UNICEF, WFP SCA, UNICEF, WFP IMC, UNICEF, WFP UNAMA, UNESCO, UNHCR, UNICEF, WFP UNICEF, WFP Protection Please contact protection cluster coordinator for details. AAA, AKF, CoAR, Helvetas, ACF, CARE, DACAAR, IFRC, NAC, CHF, Child Fund Afghanistan, CoAR, OHW, Oxfam, Oxfam/NPO, DACAAR, NPO/RRAA, SWSS, DACAAR, IRC, SWSS, UNHCR, WASH MADAIR, Save, SCA, Solidarites, SC, SCA, SC-UK, TEARFUND, BRAC, CARE, UNICEF ABR, IRC, UNICEF SCA, UNICEF PHO, UNICEF ACF, BRAC, DACAAR, UNICEF DACAAR, IRC, NPO/RRAA, SCA, SWSS, UNICEF RCDC/CG, SSDA, UNICEF UNICEF UNICEF UNICEF UNICEF, ZOA SWSS, UNHCR, UNICEF, WHO North Eastern Northern South Eastern Cluster Badakhshan Baghlan Kunduz Takhar Balkh Faryab Jawzjan Samangan Sari Pul Ghazni Khost Paktika Paktya ARCC, Counter Nar, KINDER BERG, ACTED, AKF, FAO, GP, HA, Actionaid, AWEC, CARE, CCA, GIZ AIL, APRCO, BEST, CoAR, CSA, APA, ARCS, ATO, AWEC, AWRC, CONCERN, SCA, UN-Habitat, ACTED, CHA, IAM, NRC, SAVE, SC, Education NAC, RRD, SCA, UNESCO, Habitate, HELVETAS, JACK, SCA, KINDER BERG, SCA, UNICEF, WFP DETA, GP, JDA, NPO/RRAA, NRC, Actionaid, GP, SC, UNICEF, WFP SCA, UNICEF, WFP SC, UNICEF, WFP DTC, HAFO, PEACE, SADAO, SCA, BEFA, CARE, DHSA ABRAR, ACDO, AWC, AWEC, IOM BEA, CARE, IOM, ORD, PIN, UNICEF, WFP UNICEF, VuSAF, WFP UNICEF, WFP UNICEF, WFP PiN, SC, SCA, UNICEF, WFP, ZCO Shuhada/NGO, UNCEF, WDAW UNICEF ACT, Actionaid, ADEO, ARCS, AFGHAN-AID, ARCS, CAF, ACTED, CHA, INTERSOS, IOM, Actionaid, ARCS, CARE, HTAC, ACTED, ARCS, FOCUS, GP, HA, ACTED, ARCS, IOM, MC-CDP, ARCS, CONCERN, ICRC, IOM, CARE, ICRC, IOM, NPO/RRAA, ACF, Afghan Aid, CARE, IOM, ARCS, ICRC, IOM, NRC, SC, ESNFI CONCERN, FOCUS, IOM, MEDAIR, NRC, NRDOAW, SUWA, UNHCR, ICRC, IOM, Tearfund, UNHCR, ARCS, ICRC, IOM, SA ARCS, IOM ARCS ARCS, IOM, UNHCR IOM, UNHCR MEDIOTEC, NRC, UNHCR, UNICEF NRC, UNHCR NRC, NRDOAW, PiN, SC, SRP, NPO/RRAA, NRC, SC, SI, UNHCR UNHCR NAC, NRC, UNHCR, UNICEF UNICEF WHH, ZOA UNHCR AFGHAN-AID, ARCS, CONCERN, AAG, Acted, CoAR, DACAAR, ACTED, AKF, ARCS, DoA, FAO, HA, Actionaid, ARCS, CARE, FAO, ICRC, Actionaid, ADEO, ADEO/SRP, ARCS, ACF, ADGO, Afghan Aid, AGDO, DoA, FAO, FOCUS, ICRC, MC, ARCS, AREA, DoA, FAO, ICRC, MC, ARCS, CONCERN, DoA, FAO, ICRC, DWHH, FAO, IAM, Idia new, ASR, EHD, RSDOA, UNHCR, APA, AVA, CADG, FAO, Flag It, IRC, FSAC HELVETAS, ICARDA, ICRC, IRD, JDA, Johanniter, Mercy Corps, CARE, FAO, ICRC, JDA, Tearfund, BRAC, FAO, Helvetas, JDA, KSRO, FAO, SC, WFP, ZOA Mercy Corps, PEACE/WFP, SDO MEDAIR, MISSION EAST, NAC, MC-CDP, SFL, WFP MC, ME, MISSION EAST, SFL, WFP INTERSOS, NPO/RRAA, Tearfund, UNICEF, WADAN, WFP, WFP/ASR PIN, WADAN, WFP/AGC MC, MC-IDEA NEW, WFP NPO/RRAA, PiN, SCA, SHA, WFP WFP, WHH PiN, SCA, Solidarites, WFP OXFAM, OXFAM GB, WFP WFP, WHH AKHS, ARCS, CAF, KINDER BERG, AKF, ARCS, BRAC, HA, HELVETAS, ARCS, FAO, ICRC, KINDER BERG, AADA, ACTED, IAM, NPO/RRAA, ARCS, CONCERN, KINDER BERG, CHA, SC, SCA, TBCRO, UNICEF, ACTD, Johanniter, SCA, UNICEF, ABFO, IbnSina, IMC, MSF, NAC, Health MERLIN, NAC, RRD, SCA, SHDP, KINDER BERG, SCA, UNICEF, MERLIN-CAF, MSF, SCA, UNICEF, SAF, SC, UNHCR, UNICEF, WFP, SAF, SCA, UNICEF, WFP, WHO ACTD, SC, UNICEF, WFP, WHO HNI/TPO, MSF, UNICEF, WHO IMC, MSH, UNICEF BPHS, HNI/TPO, WHO MERLIN, SCA, UNICEF, WHO WFP, WHO WFP, WHO SCA, SDO, UNICEF, WHO UNICEF, WFP, WHO WHO WHO WHO AKHS, FAO, KINDER BERG, KINDER BERG, MERLIN, UNICEF, CHA, OXFAM Novib, SC, UNICEF, AADA, SAF, SC, Tearfund, UNICEF, Nutrition MEDAIR, MERLIN, MERLIN-AKHS, HELVETAS, UNICEF KINDER BERG, UNICEF SAF, SC, Tearfund, UNICEF, WHO UNICEF, WHO ACTD, SC, UNICEF, WHO UNICEF UNICEF IMC, MSH, UNICEF ACTD, ACTED, UNICEF WFP WFP, WHO WHO MISSION EAST, UNICEF, WFP Protection Please contact protection cluster coordinator for details. AADA, ACTED, CoAR, DACAAR, CAF, CONCERN, DACAAR, FAO, ACF, ADEO/SRP, Afghan Aid, DANA, ACTED, AKF, HELVETAS, ICRC, CONCERN, DACAAR, FAO, ACTED, ADEO/SRP, DACAAR, JDA, IAM, INTERSOS, MTDO, Actionaid, SC, Tearfund, UNICEF, APA, AVA, CAF, CARE, DACAAR, WASH ME, MEDAIR, MISSION EAST, FAO, ICRC, SCA, UNICEF Helvetas, RCSHO, Solidarites, SC, UNHCR, UNICEF, UNOPS CARE, GRSP, SCA IRC, UNICEF UNICEF UNICEF MISSION EAST, UNICEF PiN, SC, UNHCR, UNICEF NPO/RRAA, SC, Tearfund, UNHCR, WHH GTZ, HCW, ICMA, IRC, PIN, UNICEF OXFAM GB, UNICEF UNHCR, UNICEF UNICEF Southern Western Cluster Hilmand Kandahar Nimroz Uruzgan Zabul Badghis Farah Ghor Herat AHDAA, AIL, Ashiana, CHA, CRDSA, ALO, ANCC, ASDO, BRAC, SC, AFGHAN AID, CRDSA, CRS, GP, CRS, DACAAR, HRPA, JRS, NRC, Education UNICEF, WFP ASDO, BRAC, SAVE, UNICEF, WFP ARCS, ARPD, SAVE, UNICEF, WFP ALO, ASDO, HAPA, WFP CoAR, UNICEF, WFP, WVI HTAC, UNICEF, WFP WFP STARS, UNICEF, WFP ODSLP, RWDOA, UNICEF, VWO, WASSA, WCUK,
Recommended publications
  • Winter 2010 Gems & Gemology
    G EMS & G VOLUME XLVI WINTER 2010 EMOLOGY W INTER 2010 P AGES 259–336 V OLUME Synthetics Retrospective . Scapolite from Madagascar . Pietersite from China and Namibia . New Mexifire Synthetic Opal . Identifying Historic Gems 46 N O. 4 THE QUARTERLY JOURNAL OF THE GEMOLOGICAL INSTITUTE OF AMERICA 19922 GIA G&G Winter ‘10 Journal P BC 19922 GIA G&G Winter ‘10 Journal P FC Because Public Education Happens At The Counter. GIA’s Retailer Support Kit and website A $97.00 value, shipping symposium 2011 and handling extra. ADVANCING THE SCIENCE GIA’s Retailer Support Kit has been developed to help AND BUSINESS OF GEMS sales associates educate the public about diamonds, the 4Cs, and thoroughly explain a GIA grading report. Take full advantage of all that GIA has to off er by visiting MAY 29 – 30, 2011 www.retailer.gia.edu GIA World Headquarters Robert Mouawad Campus | Carlsbad, California To order your FREE kit, log on to www.retailer.gia.edu www.symposium2011.gia.edu GGWI10 Winter 2010 Volume 46, No. 4 ® EDITORIAL __________________ 259 A Fond Farewell Alice S. Keller FEATURE ARTICLE __________________ 260 Synthetic Gem Materials in the 2000s: A Decade in Review Nathan Renfro, John I. Koivula, Wuyi Wang, and Gary Roskin Looks back on an eventful decade in the synthetic gem industry, highlighted by the commercial introduction of faceted gem-quality CVD synthetic diamonds. NOTES & N EW TECHNIQUES ______________ pg. 262 274 Yellow Scapolite from Ihosy, Madagascar Margherita Superchi, Federico Pezzotta, Elena Gambini, and Emanuela Castaman Characterizes scapolite from this locality and examines established methods of calculating the gem’s chemical composition.
    [Show full text]
  • Central Asian Cuisine
    [DATUM] [FIRMENNAME] [Firmenadresse] www: kalpak-travel.com email: [email protected] phone: +41 79 199 9739 Introduction to Central Asian Cuisine Food’s an important part of any trip. We both worry and get excited about all the delicious things we might taste during our travels. We’ve put together a food guide so that if you’re about to embark on a journey through Central Asia, you’ll know what to expect. We’ll unravel the mystery of lagman, plov, manty, beshbarmak and other such names you’ll encounter on a typical restaurant or café menu. We’ll also give you a bit of background about the cultural and historical peculiarities of the region’s food habits. You’ll understand the basics of a Central Asian nomad’s diet based on meat and dairy, see how that differs from the settled people of the region with their love of vegetables, rice and noodles as well as the Russians who influenced the region when it was part of the Soviet Union. Why not download our guide, print it out and take it with you? Bread – Lepyoshka, Tandyr Nan, Patyr Nan – Лепешка /Нан In Central Asia, a meal without bread is considered incomplete. It’s almost sacred here! You’ll find a variety of bread in stores and cafes, but the most common and popular one is a round shaped flat white bread. Typically, it’s baked in a fire oven known as a tandyr (tandoori). As you travel, you will discover that the taste and shape of this bread will vary slightly from place to place.
    [Show full text]
  • National Dish
    National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish.
    [Show full text]
  • Location Indicators by State
    ECCAIRS 4.2.8 Data Definition Standard Location Indicators by State The ECCAIRS 4 location indicators are based on ICAO's ADREP 2000 taxonomy. They have been organised at two hierarchical levels. 17 September 2010 Page 1 of 123 ECCAIRS 4 Location Indicators by State Data Definition Standard 0100 Afghanistan 1060 OAMT OAMT : Munta 1061 OANR : Nawor 1001 OAAD OAAD : Amdar OANR 1074 OANS : Salang-I-Shamali 1002 OAAK OAAK : Andkhoi OANS 1062 OAOB : Obeh 1003 OAAS OAAS : Asmar OAOB 1090 OAOG : Urgoon 1008 OABD OABD : Behsood OAOG 1015 OAOO : Deshoo 1004 OABG OABG : Baghlan OAOO 1063 OAPG : Paghman 1007 OABK OABK : Bandkamalkhan OAPG 1064 OAPJ : Pan jao 1006 OABN OABN : Bamyan OAPJ 1065 OAQD : Qades 1005 OABR OABR : Bamar OAQD 1068 OAQK : Qala-I-Nyazkhan 1076 OABS OABS : Sarday OAQK 1052 OAQM : Kron monjan 1009 OABT OABT : Bost OAQM 1067 OAQN : Qala-I-Naw 1011 OACB OACB : Charburjak OAQN 1069 OAQQ : Qarqin 1010 OACC OACC : Chakhcharan OAQQ 1066 OAQR : Qaisar 1014 OADD OADD : Dawlatabad OAQR 1091 OARG : Uruzgan 1012 OADF OADF : Darra-I-Soof OARG 1017 OARM : Dilaram 1016 OADV OADV : Devar OARM 1070 OARP : Rimpa 1092 OADW OADW : Wazakhwa OARP 1078 OASB : Sarobi 1013 OADZ OADZ : Darwaz OASB 1082 OASD : Shindand 1044 OAEK OAEK : Keshm OASD 1080 OASG : Sheberghan 1018 OAEM OAEM : Eshkashem OASG 1079 OASK : Serka 1031 OAEQ OAEQ : Islam qala OASK 1072 OASL : Salam 1047 OAFG OAFG : Khost-O-Fering OASL 1075 OASM : Samangan 1020 OAFR OAFR : Farah OASM 1081 OASN : Sheghnan 1019 OAFZ OAFZ : Faizabad OASN 1077 OASP : Sare pul 1024 OAGA OAGA : Ghaziabad OASP
    [Show full text]
  • Culinary Traditions of Uzbekistan on the Silk Road
    CULINARY TRADITIONS OF UZBEKISTAN ON THE SILK ROAD Taste of Uzbek Cuisine See also info about Food in Uzbekistan Itinerary: Tashkent — Khiva - Bukhara — Nurata — Aydarkul - Samarkand —Tashkent Specialty Categories: Food & Wine & Cultural Journey Best period: from March to November Duration: 11 days/ 10 nights Accommodation: in hotels 3, 4 */ yurt Highlights of the trip Uzbek cuisine is perhaps one of the most diverse in the whole Orient! Over hundreds of years, Uzbekistan, located on the trade caravan trails of the Great Silk Road, played host to traders from East and West, who brought with them the tastes from their native lands and shared with local people the best-kept culinary secrets. Thus Uzbek cuisine evolved from a multitude of influences and acquired new dishes, which with the lapse of time has virtually become national Uzbek dishes. With the focus on Oriental gastronomy, this tour will give you an opportunity to immerse yourself in Uzbekistan’s rich history and culture, to learn about treasured architecture of Samarkand, Bukhara, and Khiva – the fabled cities still keeping the memory of Tamerlane, Alexander the Great, Genghis-khan, and many trade caravans of the Great Silk Road. Tall elegant minarets, grandiose madrassas and mosques will be branded in your mind for long. But first of all, this travel will be appreciated by gourmets. Open for yourself the world full of oriental delicacies! Tour program Day 1: Flight for Uzbekistan. Arrival in Tashkent You will be met by your personal guide and driver and will be transferred to the hotel. Note: your guide will be waiting for you outside the airport, at the main waiting area.
    [Show full text]
  • End User Monitoring
    End User Monitoring AppDynamics Pro Documentation Version 4.1.5 Page 1 End User Monitoring . 4 Browser Real User Monitoring . 5 Monitor Your Applications with Browser RUM . 7 The Web App Dashboard View . 13 The Pages & Ajax Requests View . 15 Pages & Ajax Requests . 17 Browser Analyze . 23 Browser Snapshots . 25 Synthetic - Beta . 35 Manage Scheduled Synthetic Jobs - Beta . 37 Analyze Synthetic Test Results - Beta . 39 Set Up and Configure Browser RUM . 41 Configure the Controller UI for Browser RUM . 45 Configure Page Identification and Naming . 45 Configure Virtual Page Naming . 48 Configure JavaScript and Ajax Error Detection . 49 Configure Browser RUM Performance Thresholds . 52 Configure Browser Snapshot Collection . 54 Configure Web Percentile Metrics . 55 Customize Your Browser RUM Deployment . 56 Configure IP Capture . 57 Set Up Your Application for Browser RUM . 58 Manual Injection . 62 Automatic Injection . 67 Assisted Injection-Using Injection Rules - Java Only . 70 Assisted Injection-Using Attribute Injection . 72 Container Assisted Injection . 74 Customizing the JavaScript Agent . 80 Check Browser RUM Configuration Issues . 87 Get More Information about Browser RUM . 95 Browser RUM Metrics . 95 Browser RUM Licenses . 104 Host a Geo Server . 106 Use a Custom Geo Server For Browser RUM . 106 Browser RUM Supported Environments . 112 Browser RUM Countries and Regions by Geo Dashboard . 114 Create a HAR file . 304 Single Page Applications in Browser RUM - AngularJS . 306 Mobile Real User Monitoring . 309 Monitor Your Applications with Mobile RUM . 311 The Mobile App Dashboard View . 319 The Network Requests View . 320 The Network Requests List . 321 Network Request Analyze . 323 Network Request Snapshots List . 326 The Crashes View .
    [Show full text]
  • SUMMER 2005 Russian Contact in the 18Th Century, Non-Nomadic Central the CHICKEN OR the EGG? Asians Usually Identified Themselves First As Muslim, Then
    VOVOLUMELUME XVI, XXI, NUMBER NUMBER 4 3 FALL SUMMER 2000 2005 Quarterly Publication of the Culinary Historians of Ann Arbor 1 REPAST VOLUME XXI, NUMBER 3 SUMMER 2005 Russian contact in the 18th Century, non-nomadic Central THE CHICKEN OR THE EGG? Asians usually identified themselves first as Muslim, then as either Turk or Tajik (Persian), and finally associated themselves with a specific locality or tribe. The society was ethnically heterogeneous yet culturally homogeneous, CREATING A CENTRAL with the main distinction being one of lifestyle— either nomadic or settled. Russians referred to all Central Asians as musul’manye (Muslims). City dwellers were called ASIAN CUISINE FOR Sarts, a Sanskrit designation for merchants or town- dwellers. Nomads were dubbed variously as Kyrgyz, Turk, or Tatar. UZBEKISTAN It may be more accurate to describe Uzbeks as a text and photos by Glenn Mack cultural group rather than an ethnic group. They claim ties to the Mongol people of the Chaghatay Khanate, who Glenn Randall Mack of Austin, TX is a food mixed with the sedentary Turkic tribes during the 14th and researcher and writer with a history of professional 15th Centuries, although they have less of a Mongolic cookery and a special interest in the Silk Road. Glenn appearance than do Kazakhs and Kyrgyz. Uzbeks share and his Russian-born wife Asele Surina are the with Iranians a common religion (Islam) and culture authors of Food Culture in Russia and Central Asia (Persian), and their dialects, while Turkic, are heavily (Greenwood Press, June 2005). Glenn spent seven influenced by Persian. Traditionally, the Persians, or years as a photojournalist with Time magazine in Tajiks, lived mainly in southeast Uzbekistan in the fabled New York, Moscow, and Central Asia, and trained in cities of Bukhara and Samarqand.
    [Show full text]
  • Downloaded from Brill.Com10/01/2021 09:39:10AM Via Free Access 326 Index
    Index Index 325 Index Aaruul, see Qrut Ammianus Marcellinus 99-100, 129 Abū Hāmid 114 On Hun 99-100 Acorns, as Korean food 283 Amu Darya 9, 28, 34 Afghan language 73 Amur-Ussuri 171 Afghanistan 1, 7, 9, 28, 34, 40, 73, 75, 90, 175- Animal-style art, spread of 80 176, 177, 179, 204, 206-219 Animal life, overview 21-29 Bread 207-208 Animals, domestication 63, 65 Dairy products 215 Effects of domestication 63 Drinks 216 History of domestication in Eurasia 63 Festivals 207 Self-taming 65 First agriculture 75 Anise 104 Flavorings 215-216 An Lushan 安祿山 Rebellion 105 Food influences 219 Apples 18, 32, 57, 60, 61, 94, 112, 148, 174, 181, Food words 215 205, 236, 238 Fowl 215 Apricots 32, 57, 94, 106, 125, 174, 205, 235- Kebabs 214-215 236, 238 Markets 218 Aqsakal 126 Meat stewed with fruit 212-213 Aquaculture 95 Pasta 208 Aral Sea 9, 18, 27-29, 35 Rice 209 Arabian spices 137 Sweets 216 Arabs 88, 104 Types of pilau 209-210 Conquest of western Central Asia 88, Weddings 217-218 104 Agriculture, advance of, spread into Central Araq (‘araq) 51, 198. See also Arkhi Asia 53-55, 74-75 Area of Central Asian nations 31 Ai Khanum 90 Aristotle 123 Al-Bīrūnī (973-1048), 48, 116, 122 Arkhi 51, 153-154, 285. See also Araq Al-Khwārizmī 116 Armenian language 72 Alcohol 3, 199 Arseniev, V. K. 175 Alcoholic drinks 191, 258-261, 284 On Tungus 175 Korean 284 Ash 193 Mongolian 258-261 Ashak 208 Ale 57, 151 Āthār va Aḥyā’ 144 Millet ale 151 Avars (Rouran 柔然 ) 44-5 Rice ale (terracina, “rice wine”) 151 Avicenna, see Ibn Sīnā Alexander the Great 90, 116-117 Azerbaijan food 250-254 Alfalfa 42, 57, 88, 98 Food proverbs 252 Allsen, Thomas 22, 143 Spices and flavorings 251 Almaty 32, 60 Sweets 253-254 Almonds 57, 106, 125, 148, 238, 265 Azeri, language 251 In Ibn Sīnā’s Canon 125 Wild species, in Mongolia 265 Babur 161 Altai Mountains 7, 8, 12, 59, 71 Bactria 90-91 Altaic languages 70 Bagel 184-185 © Koninklijke Brill NV, Leiden,Paul D.
    [Show full text]
  • Federal Information Processing Standards Publication: Countries
    0 U.S. DEPARTMENT OF COMMERCE Technology Administration National Institute of Standards and Technology FIPS PUB 10-4 FEDERAL INFORMATION PROCESSING STANDARDS PUBLICATION (Supersedes FIPS PUB 10-3—1984 February 9) COUNTRIES, DEPENDENCIES, AREAS OF SPECIAL SOVEREIGNTY, AND THEIR PRINCIPAL ADMINISTRATIVE DIVISIONS Category: Data Standards and Guidelines Subcategory: Representation and Codes 1995 April Reflects technical changes through May 6, 1993. 10-4 PUB FIPS . A8A3 N0.10-A 1995 c§ FIPS PUB 10-4 FEDERAL INFORMATION PROCESSING STANDARDS PUBLICATION (Supersedes FIPS PUB 10-3—1984 February 9) COUNTRIES, DEPENDENCIES, AREAS OF SPECIAL SOVEREIGNTY, AND THEIR PRINCIPAL ADMINISTRATIVE DIVISIONS Category: Data Standards and Guidelines Subcategory: Representations and Codes Computer Systems Laboratory National Institute of Standards and Technology Gaithersburg, MD 20899-0001 Issued April 1995 Reflects technical changes through May 6, 1993. U.S. Department of Commerce Ronald H. Brown, Secretary Technology Administration Mary L. Good, Under Secretary for Technology National Institute of Standards and Technology Arati Prabhakar, Director Foreword The Federal Information Processing Standards Publication Series of the National Institute of Standards and Technology (NIST) is the official publication relating to standards and guidelines adopted and promulgated under the provisions of Section 111(d) of the Federal Property and Administrative Services Act of 1949 as amended by the Computer Security Act of 1987, Public Law 100-235. These mandates have given the Secretary of Commerce and NIST important responsibilities for improving the utilization and management of computer and related telecommunications systems in the Federal Government. The NIST, through its Computer Systems Laboratory, provides leadership, technical guidance, and coordination of Government efforts in the development of stan¬ dards and guidelines in these areas.
    [Show full text]
  • Uzbek National Meals
    UZBEK NATIONAL MEALS. National Uzbek food is the separate layer of culture of Uzbek people. Unlike their nomadic neighbors, Uzbek people always were a settled nation, which cultivated agriculture and cattle-raising. At their fertile valleys Uzbek people raised vegetables, fruits and cereals; they bred cattle, which were the source of meat, the abundance of which can be seen in most dishes. Undoubtedly, Uzbek food imbibed some culinary traditions of Turkic, Kazakh, Uigur, Tajik, Tatar, Mongolian and other neighboring nations, settled on the territory of Central Asia. Among dishes taken from other nations there are roast, kebab, bogursak, straws, pelmeni (meat dumpling), manti, lagman and etc. However in turn such native Uzbek food as plov, dimlama, buglama, shurpa, mastava and many others are served at tables of many countries of the world. Due to warm climate rich harvests of grain and legumes (green gram, pea) are gathered, and great variety of fruits, vegetables, grape, watermelons, melons, gourds, greens, berries and nuts raise here. All this gastronomical splendor is used in preparation of Uzbek food Samsa Ingredients: Samsa (meat pies) is a pastry pie stuffed with meat and onion or pumpkin, potato, cabbage, mushrooms or nuts backed in tandyr . Tandyr is a traditional cylindrical clay oven, heated with coal. Skill is needed when placing the rawsamsas or non on the inside wall of the oven. 800 gr lamb 250 gr lamb or beef caul fat 4-5 onions 4 eggs 400 gr butter or margarine 700 gr flour 1 t black pepper 1. Break the eggs into a bowl, reserving two yolks for later.
    [Show full text]
  • Food and Environment in Early and Medieval China
    22770 Anderson_FoodEnvironmentChina_FM.indd 6 4/18/14 10:08 AM 22770 Food and Environment in Early and Medieval China Anderson_FoodEnvironmentChina_FM.indd 1 4/18/14 10:08 AM 22770 ENCOUNTERS WITH ASIA Victor H. Mair, Series Editor Encounters with Asia is an interdisciplinary series dedicated to the exploration of all the major regions and cultures of this vast continent. Its timeframe extends from the prehistoric to the contemporary; its geographic scope ranges from the Urals and the Caucasus to the Pacific. A particular focus of the series is the Silk Road in all of its ramifications: religion, art, music, medicine, science, trade, and so forth. Among the disciplines represented in this series are history, archeology, anthropology, ethnography, and linguistics. The series aims particularly to clarify the complex interrelationships among various peoples within Asia, and also with societies beyond Asia. A complete list of books in the series is available from the publisher. Anderson_FoodEnvironmentChina_FM.indd 2 4/18/14 10:08 AM 22770 FO O D anD Environment IN earLY AND meDIEVAL CHINA E. N. ANDERSON university of pennsylvania press philadelphia Anderson_FoodEnvironmentChina_FM.indd 3 4/18/14 10:08 AM 22770 Copyright © 2014 University of Pennsylvania Press All rights reserved. Except for brief quotations used for purposes of review or scholarly citation, none of this book may be reproduced in any form by any means without written permission from the publisher. Published by University of Pennsylvania Press Philadelphia, Pennsylvania 19104-4112
    [Show full text]
  • Borderlands Dispatches from the Edge of China
    城市漫步上海 英文版11月份 国内统一刊号: CN 11-5233/GO China Intercontinental Press Borderlands Dispatches from the Edge of China NOVEMBER 2019 that’s Shanghai 《城市漫步》上海版 英文月刊 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 中国北京 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua International Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press: 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department: 付平 Fu Ping 主编 Executive Editor: 袁保安 Yuan Baoan 编辑 Editor: 朱莉莉 Zhu Lili 发行 Circulation: 李若琳 Li Ruolin Food & Drink Editor Cristina Ng National Arts Editor Bryan Grogan Production Manager Ivy Zhang 张怡然 Designers Joan Dai 戴吉莹 , Nuo Shen 沈丽丽 Contributors Waseem Abbas, Matthew Bossons, Logan R. Brouse, Danish Ejaz, Ryan Gandolfo, Phoebe Kut, Mia Li, Herlina Liu, Justine Lopez, Erica Martin, Valerie Osipov, Benjamin Plafker, Daniel Plafker, Tristan Sapp, Sophie Steiner, Tristin Zhang HK FOCUS MEDIA Shanghai (Head office) 上海和舟广告有限公司 上海市静安区江宁路 631 号 6 号楼 407-408 室 邮政编码 : 200041 Room 407-408, Building 6, No. 631 Jiangning Lu, Jing'an District, Shanghai 200041 电话 : 021-6077 0760 传真 : 021-6077 0761 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 室 邮政编码 : 510095 Room 610, No. 2 Building, Area 42, Luyuan Lu, Yuexiu District, Guangzhou 510095 电话 : 020-8358 6125, 传真 : 020-8357 3859-800 Shenzhen 广告代理 电话 : 0755-8623 3220,
    [Show full text]