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INDIVIDUAL SANITARY MEASURE Denmark Daniel Oestmann And
DECISION MEMORANDUM— INDIVIDUAL SANITARY MEASURE Denmark Daniel Oestmann and Priya Kadam David Smith and Kevin Gillespie EQUIVALENCE REQUEST: Denmark requested an equivalence determination for an alternative post-mortem inspection i.e. visual inspection instead of palpation and incision of lung and liver and their associated lymph nodes of slaughtered market hogs. For purposes of determining equivalence, Danish market hogs are of the 220-240 pounds /six months of age range; the alternative post-mortem inspection procedure is not applicable to sows, boars, and roaster pigs. BACKGROUND: On December 16, 2008 in an FSIS-Denmark bilateral meeting a team of FSIS experts met and reviewed Denmark’s Supply Chain Inspection system, and presentations by Danish officials. The Supply Chain Inspection system allows inspection of market hogs raised under an integrated quality control program coupled with an on-site verification at slaughter establishments of visually inspected carcasses and organs to ensure that passed carcasses and parts are wholesome and not adulterated. As a part of this inspection system, on December 24, 2008, FSIS approved Denmark’s use of an alternative post- mortem inspection procedure omitting the incision of mandibular lymph nodes for market hogs used to detect granulomatous lymphadenitis which is mitigated through on-farm controls that are assessed and reported through government oversight when hogs come to slaughter. As a part of this Supply Chain Inspection system, in April 2010, Denmark proposed another alternate visual only post mortem inspection procedure, omitting the palpation of mesenteric lymph nodes of slaughtered market hogs used to detect granulomatous lymphadenitis is mitigated through on-farm controls that are assessed and reported through government oversight when hogs come to slaughter. -
Handout-It Tastes Horsey, Bready, and Fruity: Aspects of Beer Talk
“It tastes horsey, bready, and fruity: Analyzing aspects of beer talk” 65. Studentische Tagung Sprachwissenschaften, Köln Kerstin Stolten [email protected] Universität Bayreuth Examples of Beer Descriptions Below you can find some examples for what I call beer talk, which has some similar structural elements with oinoglossia (Silverstein 2003). Example 1: American Barley Wine American barley wine ranges from amber to deep red/copper-garnet in color. A caramel and/or toffee aroma and flavor are often part of the malt character along with high residual malty sweetness. Complexity of alcohols is evident. Fruity-ester character is often high. As with many American versions of a style, this barley wine ale is typically more hop-forward and bitter than its U.K. counterpart. Low levels of age-induced oxidation can harmonize with other flavors and enhance the overall experience. Sometimes sold as vintage releases. Example 2: Specialty Beer Ingredients used in the specialty beer style should be distinctive and evident in either the aroma, flavor or overall balance of the beer. This style category is a catch-all. Any specialty beer that does not fit other specialty beer styles would be appropriately considered here. Examples can include sahti, steinbier, white IPA, session IPA and more. Example 3: Belgian-style Witbier Belgian-style witbier is brewed using unmalted wheat, sometimes oats and malted barley. Witbiers are spiced with coriander and orange peel. A style that dates back hundreds of years, it fell into relative obscurity until it was revived by Belgian brewer Pierre Celis in the 1960s. This style is currently enjoying a renaissance, especially in the American market. -
Heraldry Examples Booklet.Cdr
Book Heraldry Examples By Khevron No color on color or metal on metal. Try to keep it simple. Make it easy to paint, applique’ or embroider. Blazon in layers from the deepest layer Per pale vert and sable all semy of caltrops e a talbot passant argent. c up to the surface: i v Field (color or division & colors), e Primary charge (charge or ordinary), Basic Book Heraldry d Secondary charges close to the primary, by Khevron a Tertiary charges on the primary or secondary, Device: An heraldic representation of youself. g Peripheral secondary charges (Chief,Canton,Border), Arms: A device of someone with an Award of Arms. n i Tertiary charges on the peropheral. Badge: An heraldic representation of what you own. z a Name field tinctures chief/dexter first. l Only the first word, the metal Or, B and proper nouns are capitalized. 12 2 Tinctures, Furs & Heraldic 11 Field Treatments Cross Examples By Khevron By Khevron Crosses have unique characteristics and specific names. Tinctures: Metals and Colors Chief Rule #1: No color upon another color, or metal on metal! Canton r r e e t t s i x e n - Fess - i D Or Argent Sable Azure Vert Gules Purpure S Furs Base Cross Latin Cross Cross Crosslet Maltese Potent Latin Cross Floury Counter-Vair Vair Vair in PaleVair-en-pointe Vair Ancient Ermine Celtic Cross Cross Gurgity Crosslet Fitchy Cross Moline Cross of Bottony Jerusalem A saltire vair in saltire Vair Ermines or Counter- Counter Potent Potent-en-pointe ermine Cross Quarterly in Saltire Ankh Patonce Voided Cross Barby Cross of Cerdana Erminois Field -
Real Ale Experience a Guide to Some of the Much Loved Real Ale Pubs in North Shields and Tynemouth
Real Ale Experience A guide to some of the much loved real ale pubs in North Shields and Tynemouth EDUCATION AND CULTURAL SERVICES Real Ale Experie With traditional pubs offering unrivalled hospitality, each with their own intriguing stories to tell, the Real Ale Experience is a trip for the connoisseur of beers and those who enjoy their inns and taverns with character. The town centre pubs, bustling with charm, have been a focal point of North Shields for centuries, playing a role in the development of the town. Tynemouth has a mix of old and new pubs, providing a fine choice of venues and The Fish Quay, the traditional trading and commercial heart of the town, offers a unique experience where the locals are larger than life and seem more like characters from a seafaring novel. So…prepare to taste the experience for yourself. The Magnesia Bank Camden Street, North Shields The Magnesia Bank stands high on the bank side overlooking the nce historic fish quay and it is worth pausing at the railings at the bottom of Howard Street and enjoying the views of the river before imbibing. The building to the right, marked with a blue plaque, is Maritime Chambers, once the home of the Stag Line and, before that, the Tynemouth Literary and Philosophical Society’s library. The pub itself, originally a Georgian commercial bank, opened in 1989 and quickly established a reputation as a real ale pub, a reputation certainly justified in the number of awards it has won. The pub has developed a worldwide standing for its real ales and proudly serves cask ales in the best condition, a fact acknowledged by the many awards received from the Campaign for Real Ale (CAMRA). -
Early Medieval Dykes (400 to 850 Ad)
EARLY MEDIEVAL DYKES (400 TO 850 AD) A thesis submitted to the University of Manchester for the degree of Doctor of Philosophy in the Faculty of Humanities 2015 Erik Grigg School of Arts, Languages and Cultures Contents Table of figures ................................................................................................ 3 Abstract ........................................................................................................... 6 Declaration ...................................................................................................... 7 Acknowledgments ........................................................................................... 9 1 INTRODUCTION AND METHODOLOGY ................................................. 10 1.1 The history of dyke studies ................................................................. 13 1.2 The methodology used to analyse dykes ............................................ 26 2 THE CHARACTERISTICS OF THE DYKES ............................................. 36 2.1 Identification and classification ........................................................... 37 2.2 Tables ................................................................................................. 39 2.3 Probable early-medieval dykes ........................................................... 42 2.4 Possible early-medieval dykes ........................................................... 48 2.5 Probable rebuilt prehistoric or Roman dykes ...................................... 51 2.6 Probable reused prehistoric -
March 2, 2019 1:00-5:00Pm & 6:00-10:00Pm Bottom Lounge 1375
Saturday – March 2, 2019 1:00-5:00pm & 6:00-10:00pm Bottom Lounge 1375 W Lake Street – Chicago Vote for the Champion Beers of Chicagoland! Check out CBS swag and cast your ballot … Winners announced at 9:00 PM 2 Please respect your fellow attendees and sample responsibly. Be aware of the beer’s alcohol content by volume (abv). Inebriation will not be tolerated – you will be cut off and asked to leave. Real ale, living ale, and cask ale all refer to beer that has been naturally carbonated by yeast still in the cask (or bottle) without any added C02. The yeast that fermented your beer have been working at what they do best until days - or perhaps even less - prior to tasting your beer today. Beer that has not quite finished fermenting is added to a cask where the yeast completes its mission and produces a gentle stream of natural carbonation. Finings, which attract yeast like a beer geek to a barleywine, are also added to the cask, and draw the yeast to the bottom when their job is finally complete. For this reason, casks sit in stillage for up to a week prior to serving, so as not to upset the contents. When you see a cellarman artfully tilt a cask during the event, this is to ensure these remnants remain on the bottom. All this magic works best at cellar temperature - about 52-54F. So, while you may be a bit chilly, rest assured that your beer is lounging in absolute comfort. Great real ale is bright with a gentle carbonation served at cellar temperature, but this is affected by the condition of the beer put into the cask, when the brewery filled the cask, and when the cask was delivered. -
Heraldic Terms
HERALDIC TERMS The following terms, and their definitions, are used in heraldry. Some terms and practices were used in period real-world heraldry only. Some terms and practices are used in modern real-world heraldry only. Other terms and practices are used in SCA heraldry only. Most are used in both real-world and SCA heraldry. All are presented here as an aid to heraldic research and education. A LA CUISSE, A LA QUISE - at the thigh ABAISED, ABAISSÉ, ABASED - a charge or element depicted lower than its normal position ABATEMENTS - marks of disgrace placed on the shield of an offender of the law. There are extreme few records of such being employed, and then only noted in rolls. (As who would display their device if it had an abatement on it?) ABISME - a minor charge in the center of the shield drawn smaller than usual ABOUTÉ - end to end ABOVE - an ambiguous term which should be avoided in blazon. Generally, two charges one of which is above the other on the field can be blazoned better as "in pale an X and a Y" or "an A and in chief a B". See atop, ensigned. ABYSS - a minor charge in the center of the shield drawn smaller than usual ACCOLLÉ - (1) two shields side-by-side, sometimes united by their bottom tips overlapping or being connected to each other by their sides; (2) an animal with a crown, collar or other item around its neck; (3) keys, weapons or other implements placed saltirewise behind the shield in a heraldic display. -
Oconee County Schools K-5 Summer Reading List
Oconee County Schools K-5 Summer Reading List Your child’s Lexile Reading Level may be found on the MAP report, which is included in the report card folder. Lexile levels are suggested reading bands. Studies show that students who read over the summer may gain a month of proficiency in reading. So pick up some books and let’s read for enjoyment! Please note: This is not a required reading list. These are just some of our favorites as suggestions! Lexile Suggested Titles Reading Level Those noted with an * are part of a series. If your child likes it, he or she may wish to investigate more titles in the series. Other books may have more by the same author that just aren’t part of a series, so check them out too! Various Tome Literacy Society - 2019-2020 It List ● A Whale in Paris - Daniel Presley and Claire Polders (650L) Levels ● Granted - John David Anderson (800L) ● Journey of the Pale Bear - Susan Fletcher (790L) ● The Story Collector - Kristin O’Donnell Tubb (740L) ● The Train to Impossible Places - P. G. Bell (750L) ● The Vanderbeekers of 141st Street - Karina Yan Glaser (810L) ● When the Sea Turned Silver - Grace Lin (750L) 2019-2020 Georgia Book Awards ● K-4 Nominees (AD260L-AD900L) - not all labeled Adult Directed ● 4-8 Nominees (310L-960L) Mensa for Kids ● K-3 List (230L-910L) ● 4-6 List (580L-1070L) ● 7-8 List (380L-1410L) BR ● No, David! - David Shannon (BR)* ● Joseph had a Little Overcoat - Simms Taback (BR) (Beginning Reader) ● Ten Apples Up On Top - Theo LeSieg (Dr. -
Cicerone® Certification Program UK Certified Beer Server Syllabus Updated 20 November 2017
Cicerone® Certification Program UK Certified Beer Server Syllabus Updated 20 November 2017 This syllabus outlines the knowledge required of those preparing for the Certified Beer Server exam in the United Kingdom. While this list is comprehensive in its scope of content, further study beyond the syllabus is necessary to fully understand each topic. The content tested on the Certified Beer Server exam is a subset of the information presented within the Master Cicerone® Syllabus, and individual syllabi for all four levels of the program may be found on the cicerone.org website. Outline (Full syllabus begins on next page.) I. Keeping and Serving Beer A. Purchasing and accepting beer B. Serving alcohol C. Beer storage D. Draught systems E. Beer glassware F. Serving bottled beer G. Serving draught beer H. Cask-conditioned ale II. Beer Styles A. Understanding beer styles B. Style parameters C. History, characteristics, and flavour attributes of styles by region III. Beer Flavour and Evaluation A. Taste and flavour B. Identify normal flavours of beer and their source C. Off-flavour knowledge IV. Beer Ingredients and Brewing Processes A. Ingredients V. Pairing Beer with Food © Copyright 2017, Cicerone® Certification Program For more information, visit www.cicerone.org or email [email protected] Cicerone® Certification Program UK Version 3.2 – November 2017 Certified Beer Server Syllabus - Page 2 Full Syllabus I. Keeping and Serving Beer A. Purchasing and accepting beer 1. Assessing beer shipment age a. Product Freshness i. All beer packages in the UK are required to have a clearly stated best before date ii. Check to ensure there is adequate time to sell the product before expiration B. -
Heraldic Achievement of MOST REVEREND NELSON J
Heraldic Achievement of MOST REVEREND NELSON J. PEREZ Tenth Archbishop of Philadelphia Per pale: dexter, argent on a pile azure a mullet in chief of the field, overall on a fess sable three plates each charged with a cross throughout gules; sinister, per fess azure and chevronny inverted azure and Or, in chief a Star of Bethlehem argent and in base a mound Or, over all on a fess sable fimbriated argent, a Paschal Lamb reguardant, carrying in the dexter forelimb a palm branch Or and a banner argent charged with a Cross gules In designing the shield — the central element in what is formally called the heraldic achievement — an archbishop has an opportunity to depict symbolically various aspects of his own life and heritage, and to highlight aspects of Catholic faith and devotion that are important to him. The formal description of a coat of arms, known as the blazon, uses a technical language, derived from medieval French and English terms, which allows the appearance and position of each element in the achievement to be recorded precisely. An archbishop shows his commitment to the flock he shepherds by combining his personal coat of arms with that of the archdiocese, in a technique known as impaling. The shield is divided in half along the pale or central vertical line. The arms of the archdiocese appear on the dexter side — that is, on the side of the shield to the viewer’s left, which would cover the right side (in Latin, dextera) of the person carrying the shield. The arms of the archbishop are on the sinister side — the bearer’s left, the viewer’s right. -
In the Sticks December 2005 Free Copy Welcome to This Months Edition of “In the Sticks”
In The Sticks December 2005 Free Copy Welcome to this months edition of “In the Sticks” Welcome to the latest issue of “In the Sticks” Half Pint and I called in at the Wellington Inn Forthcoming attractions at the Cross Keys the newsletter of RuRad Rural Real Ale Drinkers. on Bennets Hill Birmingham on Monday 21st Belper this month include: - St Austell We hope you enjoy your read but before you get November to discover that Birmingham Camra Tribute 4.2%, Burton Bridge XL 4.0%, started we would like to wish all our readers a has named the pub as Pub of the Year, which is Robinson’s Old Tom 8.5%, Bateman’s Rosey Merry Christmas and a Happy New Year! not bad as it’s only been open for about 11 Nosey 4.9%, Derby White Christmas 5.5%, months. Young’s Winter Warmer 5.0% and Derby To receive an electronic copy e-mail The pub usually has 15 real ales available with 3 Tranquility 4.5%. [email protected] regulars from the Black Country Brewery and Or for back issues log on to to date 2272 different ales have been sold in Just attended this event, over Friday and 2005. Saturday, 28th & 29th October at the twinned http://www.leadmillbrewery.co.uk/Rurad.html th From the 24 November for a trial period the venues of the Three Crowns and the White Number Crunching pubs opening hours will be 10am to midnight. Horse, Ruddington. First thing to say is that the flat rate tariff of £2.20 per pint was very n this issue we bring you news of 69 pubs in 35 Jonathan Kriek reported that the Milestone I fair for the range of ales offered, and the Black Pearl was in good order at the Salutation different locations, 4 Breweries and 17 Beer quality of ale served was fine. -
Roinn Cosanta
ROINN COSANTA. BUREAU OF MILITARY HISTORY, 1913-21. STATEMENT BY WITNESS DOCUMENT NO. W.S. 849 Witness James Brendan Connolly, 20 East Brookline St., Boston 18, Mass., U.S.A. Identity. Commissioner for the American Committee for the Relief in Ireland, 1921. Subject. Events in Ireland, 1921. Conditions, if any, Stipulated by Witness. Nil File No. S.1985 Form B.S.M.2 syndicate a sign ceil Sailed I fox be are for U/S. co-coin out Ducal finding is And press. naysay a finding in McNulty Aroused I au have Would I later. expertise my if Roll of with April 9, 1953 to TBI. Dear Mr. McDunphy: cared With this I include a Memo of several actions intelligently planned and Black and Tan War, and of executed by the IRA during the I daringly the leaders of such actions which I had first hand knowledge from soon endow, an to include their doings in Hearst in after they took place. I felt urge my in Ireland that War, but the War A press accounts of my experiences during Tech harm to still active still so would bring people in being on, my doing I Ear the War. expense Tan of records to make three chapters of my Enough my Hearst press a volume SEA-BORNE. In the in my long-after-the-War experiences a and so on, daring IRA doing Knew Marveby Hearst press stuff I said I could write book, of Generous as written. You quote that, but it would hurt and that went into Sea-Borne, I to do so, and ask me to do the stories of high IRA action pan and proper foi you must but the deeds I had early knowledge of, surely be known Gent now; great to recalled, if native Irish writers now.