Solutions and Their Behavior

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Solutions and Their Behavior Solutions and Their Behavior Shonna Robinson, (ShonnaR) Therese Forsythe, (ThereseF) Say Thanks to the Authors Click http://www.ck12.org/saythanks (No sign in required) AUTHORS Shonna Robinson, (ShonnaR) To access a customizable version of this book, as well as other Therese Forsythe, (ThereseF) interactive content, visit www.ck12.org EDITOR Richard Parsons, (RichardP) CK-12 Foundation is a non-profit organization with a mission to reduce the cost of textbook materials for the K-12 market both in the U.S. and worldwide. Using an open-content, web-based collaborative model termed the FlexBook®, CK-12 intends to pioneer the generation and distribution of high-quality educational content that will serve both as core text as well as provide an adaptive environment for learning, powered through the FlexBook Platform®. Copyright © 2014 CK-12 Foundation, www.ck12.org The names “CK-12” and “CK12” and associated logos and the terms “FlexBook®” and “FlexBook Platform®” (collectively “CK-12 Marks”) are trademarks and service marks of CK-12 Foundation and are protected by federal, state, and international laws. Any form of reproduction of this book in any format or medium, in whole or in sections must include the referral attribution link http://www.ck12.org/saythanks (placed in a visible location) in addition to the following terms. Except as otherwise noted, all CK-12 Content (including CK-12 Curriculum Material) is made available to Users in accordance with the Creative Commons Attribution-Non-Commercial 3.0 Unported (CC BY-NC 3.0) License (http://creativecommons.org/ licenses/by-nc/3.0/), as amended and updated by Creative Com- mons from time to time (the “CC License”), which is incorporated herein by this reference. Complete terms can be found at http://www.ck12.org/terms. Printed: April 6, 2014 www.ck12.org Chapter 1. Solutions and Their Behavior CHAPTER 1 Solutions and Their Behavior CHAPTER OUTLINE 1.1 Properties of Solutions 1.2 Solution Formation 1.3 Measuring Concentration 1.4 Factors Affecting Solubility 1.5 Solubility Graphs 1.6 Colligative Properties 1.7 Separating Mixtures 1.8 Reactions Between Ions in Solutions 1.9 References 1 1.1. Properties of Solutions www.ck12.org 1.1 Properties of Solutions Lesson Objectives The student will: • define a solution. • describe the composition of solutions. • define the terms solute and solvent. • identify the solute and solvent in a solution. • describe the different types of solutions and give examples of each type. • define colloids and suspensions. • explain the differences among solutions, colloids, and suspensions. • list some common examples of colloids. Vocabulary colloid type of mixture in which the size of the particles is between 1 × 103 pm and 1 × 106 pm solute the substance in a solution present in the least amount solution a homogeneous mixture solvent the substance in a solution present in the greatest amount suspension type of mixture in which the particles settle to the bottom of the container and can be separated by filtration Tyndall effect the scattering of light by particles Introduction In this chapter, we begin our study of solution chemistry. We all might think that we know what a solution is, listing a drink like tea or soda as an example of a solution. What you might not have realized, however, is that the air or alloys such as brass are all classified as solutions. Why are these classified as solutions? Why wouldn’t milk be classified as a true solution? To answer these questions, we have to learn some specific properties of solutions. Let’s begin with the definition of a solution and look at some of the different types of solutions. 2 www.ck12.org Chapter 1. Solutions and Their Behavior Homogeneous Mixtures A solution is a homogeneous mixture (remember the prefix “homo-” means “same”), meaning that the properties are the same throughout the solution. Take, for example, the vinegar that is used in cooking. Vinegar is approximately 5% acetic acid in water. This means that every teaspoon of vinegar contains 5% acetic acid and 95% water by mass. When a solution is said to have uniform properties, the definition is referring to properties at the particle level. What does this mean? Consider brass as an example, which is an alloy made from copper and zinc. An alloy is a homogeneous mixture formed when one solid is dissolved in another. To the naked eye, a brass coin seems like it is just one substance, but at a particle level two substances are present (copper atoms and zinc atoms). Now consider a pile of zinc filings and copper pieces. Is this now a homogeneous solution? The properties of any spoonful of the mixture you are holding would not be consistent with any other spoonful you removed from the mixture, so the combination of zinc filings and copper pieces in a pile does not represent a homogeneous mixture. The solvent and solute are the two basic parts of a solution. The solvent is the substance present in the greatest amount. The solute, then, is the substance present in the least amount. When you are making a cup of hot chocolate, you take a teaspoon of cocoa powder and dissolve it in a cup of hot water. Since much less cocoa powder is used than water, the cocoa powder is the solute and the water is the solvent. Just because solutions have the same composition throughout does not mean the composition cannot be varied. If you were to dissolve a quarter teaspoon of table salt in one cup of water, a solution would form. You can, however, vary the composition of this solution to a point. If you were to add another half teaspoon of salt to the cup of water, you would still make a solution, but the composition of this solution would be different from the last one. What would happen if you tried to dissolve half cup of salt in the water? At this point, the solution has passed its limit as to the amount of salt that can be dissolved in it, so it would no longer be a homogeneous solution. As a result, solutions have a constant composition that can be varied up to a point. There are usually limits, however, to the amount of substance that can be dissolved into another substance and still remain homogeneous. Types of Solutions There are three states of matter: solid, liquid, and gas. If we think about solutions and the possibilities of combining these states together to form solutions, we have nine possibilities of solutions. Look at Table 1.1. TABLE 1.1: Types of Solutions Solid Solvent Liquid Solvent Gaseous Solvent Solid Solute Solid in a Solid Solid in a Liquid Solid in a Gas Liquid Solute Liquid in a Solid Liquid in a Liquid Liquid in a Gas Gaseous Solute Gas in a Solid Gas in a Liquid Gas in a Gas Although there are nine possibilities, there are really only four common types of solutions. For example, a solid in a liquid solution can be anything from a sugar solution to seawater. Liquid in liquid solutions include vinegar and the antifreeze/coolant used in cars. For a gas in a liquid solution, the most common example is in soft drinks: carbon dioxide is a gas dissolved in water. Another example is the ammonia solution used for cleaning. Finally, to understand a gas in a gas solution, take a deep breath. Air is a solution made up of mostly oxygen gas and nitrogen gas. A solid in a solid solution is often a metallic alloy like steel or brass. The other types of solutions are still solutions, but they are less common in everyday lives. Example: Name the solute and solvent in each of the following mixtures. a. salt water b. air 3 1.1. Properties of Solutions www.ck12.org Solution: a. solute = salt; solvent = water b. solute = oxygen, argon, carbon dioxide, + more; solvent = nitrogen Colloids and Suspensions Unlike solutions, colloids are mixtures in which the size of the particles is between 1 × 103 pm and 1 × 106 pm. In meters, these sizes translate to 1 × 10−9 m to 1 × 10−6 m. As a comparison, a small grain of sand has a diameter of 2 × 10−5 m. A common example of a colloid is milk. One way to tell that milk is a colloid is by the Tyndall effect. The Tyndall effect is the scattering of light by particles. This involves shining a light through the mixture: when the light cannot pass through the mixture, the mixture is considered a colloid. This is why milk appears “cloudy” –or what we think of as “milky.” When light is passed through a true solution, the particles are so small that they do not obstruct the light. For example, the solution vinegar is clear and allows light to pass through easily. In comparison, when light is passed through a colloid, the larger particles act as an obstruction to the light, causing the light to scatter. The particles, however, are still small enough so that they do not settle out of solution. Look at Table 1.2 for some common colloid products that are formed when different phase solutes and solvents are mixed. TABLE 1.2: Some Common Colloidal Materials Solid Solvent Liquid Solvent Gaseous Solvent Solid Solute Ruby, brass, steel Butter, cheese, mustard, Marshmallow Jell-o Liquid Solute Paint, milk of magnesia Milk, mayonnaise, face Whipping cream, shaving creams cream Gaseous Solute Airborn viruses, car ex- Fog, clouds Aerosol Sprays haust, smoke Suspensions are mixtures where the particles settle to the bottom of the container.
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