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Sandwiches & Salads Favorite Sides

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Sandwiches & Salads Favorite Sides Brunch SERVED 11-3 PM Caramelized Banana & Pecan Norwegian Smoked Salmon 19 Classic French Toast 17 Served with Bagel, Tomato, Vidalia Onion, Bourbon Syrup, Cajun Maple Bacon Gruyere Cheese, Cream Cheese, Seasonal Fresh Fruit Citron Scramble 16 Fluffy Scrambled Eggs with Roasted Heirloom Full Continental Breakfast 18 Potatoes Topped with Fresh Tomato & Avocado Platter of Pastries & Breads with Cream Cheese, Served atop Toasted Brioche Square Butter & Preserves, Seasonal Fresh Fruit Juice, Coffee & Tea Eggs Benedict 19 Baltimore Chicken ‘N Waffles 18 Served atop Brioche Rounds, Honey Mustard Maple Glaze, Hollandaise Sauce, Skillet Potatoes. Pineapple Peppadew Butter Choice of Grilled Ham or Smoked Salmon Chef’s Citron Omelette 17 Classic Thick French Toast 17 Served with Baby Lettuce Greens with Fresh Strawberries, Powdered Sugar, Gulf Jumbo Shrimp & Grits 25 Whipped Cream, Bacon, Bourbon Syrup Housemade Tasso Ham, Roasted Peppers, Gouda Jumbo Lump Crab Meat & Eggs Benedict 27 Cheese, Maple Braised Kale, Shellfish Pan Sauce Served atop Brioche Rounds, Hollandaise Sauce, Skillet Potatoes Petite Filet Mignon with Fried Egg 29 Brown Sugar Glaze, Hash Browns, Braised Kale SANDWICHES & SALADS Crispy Buttermilk Chicken 24 Hollywood Cobb Salad 24 Fried Chicken served atop a Seasonal Baby Chilled Gulf Shrimp with Chopped Seasonal Kale Salad, Grilled Corn, Dried Fruit, Avocado, Lettuces, Tomato, Bacon, Grilled Corn, Cherry Tomato, Candied Marcona Almonds, Blue Cheese, Avocado and Scallions, Cilantro-Buttermilk Dressing Red Wine Vinaigrette Herb-Seared Rare Ahi Tuna Nicoise 25 Jumbo Lump Crab Cake Sandwich 26 Baby Greens, Fingerling Potatoes, Eggs, Brioche, Grilled Heirloom Tomato Tomato, Haricot Verts, Olives, Artichokes, with Citron Kettle Chips Herb Vinaigrette Citron Caesar Salad 12 Tall Corned Beef Reuben 18 Petite Romaine Lettuce Chopped, Spicy Apple Cider Sauerkraut, Gruyère, Croutons, Shaven Grana Padano, Russian Dressing on Deli Marble Bread Black Garlic-Citrus Dressing with Citron Kettle Chips Wedge Classic 12 Citron Burger 17 Baby Iceberg Lettuce, Boiled Egg, 10 oz Black Angus Burger with Tomatoes, Roma Tomato, Maple Cajun Bacon, Lettuce, Onions, Pickles, Amish Cheddar, Scallions, Maytag Bleu Cheese Served with Idaho Hand-Cut Fries Add Peeled Cocktail Shrimp 12 Add Maple Cajun Bacon 2 FAVORITE SIDES West Coast Crispy Brussel Sprouts 8 Seasonal Fresh Fruit 8 Cajun Maple Bacon 6 — over — DRINK SPECIALS 8 Bellini, Bloody Mary, Mimosas, Red Sangria Cabernet Sauvignon, Chardonnay, Pinot Grigio, Pinot Noir, Prosecco BRUNCH COCKTAILS 10 Tequila Sunrise Flor de Jerez Don Julio Tequila, Orange Juice, Combier Havana Club Rum, Sherry, Apricot Liquor, Simple Syrup French 75 Punch Sparkling Champagne, Citrus and Lillet Lemontini Tanqueray Gin Grey Goose Vodka, Lillet Blanc, Combier, Orange Crush Simple Syrup Ketel One, Oranje Combier DESSERTS Vanilla Citron Sundae 12 Bourbon Chocolate Cake 10 Vanilla Ice Cream, Whopper Cookie, Candied Five Layers Italian Cream Cake, Vanilla Bourbon Pecans, Chocolate Ganache, Custard, Rich Chocolate Fudge Icing Fresh Whipped Cream Madagascar Cheesecake 12 Scoop of Ice Cream or Gelato 8 Romanoff Liqueur Berries, Fluffy Whipped Cream Peanut Butter Tart 10 Lemon Chiffon Tart 10 Dark Chocolate Crust, Praline Sauce, Chocolate Sauce Meyer Lemon Curd, Pate Sucree, Chiffon Icing, Fresh Berries CHILDREN 12 & UNDER Served with Orange Juice, Apple Juice, or Milk & Chocolate Chip Cookie 14 Thick French Toast Yummy Mac ‘N Cheese with Fresh Strawberries, Powdered Sugar, Side of Fresh Strawberries Whipped Cream & Bacon Jumbo Waffle Simply Scrambled Eggs Served with Fresh Whipped Cream, Maple Syrup, Served with Bacon or Hash Browns Butter & Chocolate Sauce DINNER PRIVATE EVENTS DAILY LIVE MUSIC Monday thru Sunday Four Private Rooms THURSDAYS 7:30 pm 4 pm to close Mirror Room, Club Room, • • Fireplace Room HAPPY HOUR Monday thru Friday MONDAY MUSSELS & Year Round Private Outdoor Terrace ½ PRICE WINE 4 - 7:00 pm The Cove, Our Large • • Waterfront Venue TASTE OF CITRON SUSHI TUESDAYS Wednesday thru Sunday • Prix-Fixe Menu $39 Per Person Please advise your server • of any allergies or food WINE & WHISKEY preferences. COMPLIMENTARY TASTING • WEDNESDAYS Gratuity of 20% added to parties of 7 or more. citronbaltimore.com • 410-363-0900.
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