SHADE HOTEL •SEA LEVEL •#SHADEHOTELRB • sesame honey, spicyranch 16 Crispy Chicken ask yourserver8 Soup Of The Moment TO START WEEKEND BRUNCH An experience oneverylevel charred corn, bacon, , garlic19 White Clam leeks, Tallegio cheese, Parmesan cheese18 Mushroom spicy peppers, chili, Fontina cheese, oregano 18 Pepperoni tomato, mozzarella cheese, burrata cheese, basil17 Classic Margherita gluten-free add2 PIZZA. watercress, shoestringpotatoes, horseradish aioli18 Prime RibSandwich pepper honeyjam, appleslaw16 Crispy Chicken Sandwich Cheddar cheese, lettuce, red onion, tomato17 Sea Level Burger choice of BREAD.BETWEEN THE salami, basil-buttermilk dressing 16 wild arugula, arare, currants, tomatoes, pepitas, roasted corn, Parmesan cheese, Zinc ChoppedSalad grilled little gem, Parmesan cheese, polentacroutons 14 Sea Level Caesar apples, celery, grapes, walnutsendive, kale 14 Goddess Salad goats cheese, sherryvinegar, frisée, pistachiobrittle 14 Roasted Red &GoldBeets add chicken 5, salmon9orshrimp7 GARDEN FROM THE fresh avocado, gingersoy, togarashi aioli, cucumber, pickledjalapeño18 Spicy Tuna Tostada watermelon radish shallotmignonette 19/32 Oysters Daily SelectionOf horseradish-chive cocktailsauce, lemon18 Poached Jumbo ShrimpCocktail avocado, sweetred pepper, lemonandchilijuice18 Hiramasa Sashimi RAW BAR. grilled countrybread 17 Shellfish-white winebroth, picked herbs, roasted garlic, wholegrain , Local Mussels tomato jam, herbmascarpone7 Grilled Focaccia Parties 8ormore add20%gratuity of Consuming raw orundercooked meats, sea food, foodborneillness; orshellfishmayincrease yourriskof Hand-Cut Fries

or Small Mixed .

; gluten-free bread add1

3pm-5pm

SHADE HOTEL •SEA LEVEL •#SHADEHOTELRB • BEER ON THE HANDLE. Lapostolle Le Rouge Daou Robert Mondavi Z Alexander Lapostolle Grand Selection Ruffino Oyster Bay Etude WHITE &REDOF THE DAY Mount GayBlackBarrel rum, Luxardo Maraschino, passion fruit, , pineapple 14 Barbados Rum Punch Wild Turkey bourbon, lemonsherbert, maple13 Kentucky Sour liqueur, cilantro kosher, saltrim14 Herradura Silvertequila, signature house-madesweet&sour, agavesyrup, Cointreau Marina Margarita lemon, sage14 Bulleit bourbon, St George SpicedPear liqueur, Beyond theFrontier green , lemon, sodawater14 green tea infusedGrey GooseLe Citron vodka, The Green Goose agave syrup;gentlymuddled;servedchilledup13 Bombay Sapphire Gin, cucumber, mint, fresh lime, Firestone Belching Beaver Upshift Brewing Co., “ Kona Brewing Co. Stella Artois Golden Road Brewing Kona Brewing Co. Tortugo Brewing Co. Bud Light George Lopez Brewing Co., Buzzrock Brewing Co., LAGERS, PILSNERS&BLONDES Milo’sQuittin’ Time CRAFTED COCKTAILS. Firestone Guinness Golden Road MALTY &DARK Elysian Brewing Co. Three WeaversBrewing Stone Brewing Golden Road Brewing Dogfish Head, Ballast Point Tortugo Brewing Co., LAWorks, Ale Buzzrock Brewing Co. HOPPY Angry Orchard Hard Cider King HarborBrewing, Hoegaarden Franziskaner &CIDERINSPIRED Ballast Point Strand Brewing, Boddingtons Mother EarthBrew George Lopez Brewing Co. PALE & ALES , Cabernet Sauvignon17/72 , Rosé 13/45 Pinot Grigio13/45 ‘805Blonde Ale,’ Paso Robles, CA 8 ‘Velvet MerlinOatmeal’ [Nitro], Paso Robles 8 ‘Draught ‘IrishDryStout [Nitro], Ireland 8 , St. Louis, MO7 , SauvignonBlanc12/45 , Belgium8 , Belgium8 ‘Grapefruit Sculpin,’ IPA, SanDiego, CA 9 ‘GrunionPale Ale,’ SanDiego, CA 8 ‘Hefe-Weisse,’ Germany8 ‘GetUpOffa That Brown,’ Los Angeles 8 ‘Pub Ale’ [Nitro], England8 Lunar Kitten IPA, Los Angeles, CA 10 ‘DeliciousIPA,’ SanDiego, CA 8 Slightly MightyIPA, DE9 ‘Private Select,’ Cabernet 11/40 ‘24thStreet Pale Ale,’ Torrance, CA 8 , “MeSoHoneyBlonde”, Vista, CA 8 ‘Big Wave Golden Ale,’ Kona, HI8 ‘Longboard IslandLager,’ Kona, HI8 “Cali Creamin’” [Nitro], Vista, CA 9 , Pinot Noir12/45 ‘Space Dust’ IPA, ‘SpaceDust’ Seattle, WA 9 , Red Blend12/45 Cristobal Lager, Inglewood8 Kicker Rock IPA, Inglewood, CA 9 ‘329Lager,’ Los Angeles, CA 8 ‘Wolf Pup’ IPA, ‘Wolf Los Angeles, 8 ‘SouthBayern, Redondo, CA 8 Kolschwagen”, ElSegundo9 Hazy IPA, Torrance, CA 8 Pilsner, Torrance, CA 8 ‘Expatriate’IPA, Inglewood9 , Walden, NY 9 “Naranja Crema” 8 , Chardonnay 12/45 Lil’Mexi Lager8

EXECUTIVE CHEF CRAIG HOPSON 10/15 N33˚ 50’ 52.16”