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to start *Surf or Turf Tacos ancho marinated hangar steak, warm tortillas, avocado mousse, pico de gallo 11 with seared rare blue fin tuna 13 *Local Oysters cucumber mignonette, fiery red pepper cocktail sauce 2.50 each *Tuna Tartare papaya avocado salad, citrus soy dressing, wakame salad 14 Housemade Potato Chips spicy dipping sauce 6 Duck Confit Spring Rolls mint peanut sauce 10 Braised Short Rib Ravioli bruniose vegetables, brown butter sauce 14 Basket of Ipswich Fried Clams whole clams with Old Bay tartar sauce 13 Steamed PEI Mussels daily preparation 12 Vicky’s Tamales spicy slaw, pico de gallo 12 Ratatouille Style Pizza roasted red and green peppers, Vidalia onion, Sicilian eggplant, roasted garlic, roma tomato, fresh mozzarella 12 Charchuterie Plate daily selection of cured meats and pates, crostini, pickled vegetables 13 Arancini English peas, Asiago cheese, mint, green garlic aioli 12 in a bowl New England Clam Chowder apple smoked bacon, corn fritter 9 Really Good Lobster Soup chive oil, puff pastry 12 French Onion Soup gratinée of Gruyère cheese 7 from the garden *Salad Nicoise seared ahi tuna, nicoise olives, haricot vert, fingerling potatoes 27 Heirloom Beet and Goat Cheese Mousse Salad segmented citrus, bruniose of English cucumbers, frisée lettuce 12 House Made Burrata Cheese grilled peaches, mint vinaigrette, baby arugula 13 House Chopped Salad diced cucumbers, cherry tomatoes, red peppers, radicchio, mesclun mixed greens, champagne vinaigrette 8 Caesar Salad tempura sardines, grilled baguettes, romaine and radicchio 12 Add chicken 5 | *hangar steak 8 | shrimp 7 | *tuna 7 | *salmon 6 entrees City Table Bouillabaisse salmon, mussels, littleneck clams, shrimp, diver scallops, tomato saffron broth, herbed risotto 29 Maryland Crab Stuffed Sole puree of curried cauliflower, sultanas, zucchini 28 Roasted Monkfish ponzu broth, salsify cake, sugar snap peas, baby bok choy 25 Chatham Cod grilled corn chowder sauce, fingerling potatoes, baby carrots 24 *Steak Frites marinated skirt steak, hand cut bistro fries, house made steak sauce 23 Wild Mushroom Pappardelle in season mushrooms, manchego cheese half/full 12/22 *Seared Long Island Duck Breast ginger blackberry reduction, romano beans, basmati rice 27 Seasonal Vegetable Risotto Swiss chard, asparagus, leeks, zucchini 17 *Wolfe’s Neck Farm Sirloin Steak harissa rubbed, bone marrow budino, grilled asparagus 32 Bone in Veal Cutlet fava bean, haricot vert, hominy risotto, lemon beurre blanc 30 Seared Atlantic Salmon tomato puree, cucumber salad, pea tendrils 26 White Marble Farms Pork 3 Ways seared filet, braised pork belly, confit shoulder, black eyed peas, mustard bourbon glaze 29 Misty Knolls Farm Chicken Yukon gold mashed, Meyer lemon sage reduction, haricot vert 22 sandwiches Maine Lobster Roll toasted brioche roll, house made potato chips 21 Pulled Pork Burrito refried beans, guacamole, shaved lettuce, grilled corn salsa, pico de gallo 15 *Sliders 3 Ways ground all natural beef, bibb lettuce, confit tomato, pulled pork, lobster roll 15 California Grilled Chicken avocado mousse, frisée, roasted roma tomato, parmesan foccacia roll, sweet potato fries 13 Grilled Veggie zucchini, squash, roma tomatoes, portabella mushroom, fresh mozzarella, basil pesto, torpedo roll, bistro fries 11 Crab Cake Po-Boy chipotle mayo, cole slaw, bistro fries 15 Cuban Sandwich spicy braised pork shoulder, salami, smoked ham, City pickles, Swiss cheese, chipotle mayonnaise, bistro fries 12 *City Table Cheeseburger Tillamook cheddar, deli roll, bibb lettuce, farmhouse tomato, bistro fries 15 sides Sautéed Spinach 4 | Baby Carrots 5 | Whipped Yukon Potatoes 4 | Sweet Potato Fries 5 Bistro Fries 4 | Green Beans 5 | Herb Risotto 6 | Grilled Asparagus 5 coffee | tea Rao’s Colombian Coffee 3 Espresso 4.5 | Cappuccino 5 Assorted Loose Leaf Teas 4 disclaimers Raw Food and Allergy Things *These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. We Might Change Our Minds Menu items subject to change. You Might Change Your Mind Just ask! Large Parties Of six or more subject to 18% gratuity. Good Food Thing Whenever and wherever possible we use organic, sustainable, or local products. We do this in careful consideration of the environment and our effect on it. Thank you and please enjoy your visit with us. Chef Dennis Wilson .

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