Suggested Beer Pairing: Lumpy Ridge, Skål, Estes Park

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Suggested Beer Pairing: Lumpy Ridge, Skål, Estes Park

A SEASONED Dinner Menu “The noblest art is that of making others happy” ~ P.T. Barnum Snacks ‘Cheese Puffs’ 2 yr. Aged Grafton Village Cheddar ~ gf/V/$7 ‘Pickled Chilies House Pickled Jalapeños ~ gf/V/$6 each ‘Citrus-Marinated Olives’ Black & Green Olives/Orange ~ gf/V/$6 Small Plates ‘Potted Trout’ Smoked Colorado Rainbow Trout/House-Mayo/Fried Capers/Spent Grain Toast/Cucumbers/Apples ~ $12 ‘Corn Chowder’ Corn Puree/Shallot/Celery/Bacon/Sweet Cream/Guajillo Chile Oil/ Sage & Ricotta Corn Fritter/Chives ~ gf/$7/$12 ‘Taco’ Fire-Charred Corn Tortilla/Hickory-Smoked Wagyu Brisket/Red Fresno #5/ Sweet Potato Puree/Charred Cabbage/Pickled Red Onions ~ gf/$5 ‘Delicious Mini’* Hand-Ground Black Angus Beef Brisket Patty/Soft Roll/Red Onion/ Bourbon BBQ/Dijon/Avocado Mayo/Pickled Jalapeños/Waffle Chips ~ $8 ‘Johnny Apple-Salad’ EP Greens Baby Romaine/Cider-Poached Apple/Dried Apple Chip/Shaved Salad/Apple Cider Vinaigrette/Toasted Apple Muffin ~ V/$14 Bistro Plates ‘Three Sisters’ Black Bean, Zucchini, Corn & Sage ‘Succotash’/Dandelion Greens/ Quinoa Fritter/Ancho & Guajillo Chili Sauce/Native Granola ~ gf/V/$21 Suggested Wine Pairing: Mayu, Pedro Ximenez, Elqui Valley, Chile, 2017. Suggested Beer Pairing: Lumpy Ridge, Skål, Estes Park. ‘Rabbit-in-the-Garden!’ Dutch-Oven Braised Rabbit with Garlic & Thyme/Fennel Pesto/King Trumpets/Carrots/Spring Peas/Dill Dumplings/Charred Cabbage ~ gf/$33 Suggested Wine Pairing: Gundlach-Bundschu, Mountain Cuvée, Sonoma, CA, 2017. Suggested Beer Pairing: Lumpy Ridge, Double Dry-Hopped American IPA, Estes Park. ‘Lobster & Pasta Pillows’ Butter-Poached Lobster Tail/Semolina & Farm-Fresh Egg Pasta/Cream Cheese & Ricotta Filling/Arugula/Parsley Vinaigrette/Lemon & Chive Cream Sauce/Parmigiano-Reggiano ~ $39 Suggested Wine Pairing: Foris, Chardonnay, Rogue Valley, Oregon, 2017. Suggested Beer Pairing: Peak Brewing, Co., Dry-Hopped Pilsner, Portland, ME. ‘Surf & Turf ’* Pan-Seared & Butter-Basted New Bedford Scallops/Slow-Braised Duroc Bacon/Shaved Fennel Salad/Potato Cake/Corn Sauce/Microgreens ~ V/$46 Suggested Wine Pairing: Nora, Albariño, Galacia, Spain, 2018. Suggested Beer Pairing: Lumpy Ridge, Sun-Lion Lime Wheat, Estes Park. ’70-Day Dry-Aged Prime Rib-Eye’* Grilled & Roasted Colorado Black Angus Beef/Cremini/Black Truffle Jus/Fried Shallots/Potato Puffs/Asparagus/Sea Salt ~ $63 Suggested Wine Pairing: Textbook, Cabernet Sauvignon, Napa Valley, CA, 2016. Suggested Beer Pairing: Bent Paddle Brewing, Co., Cold-Pressed Coffee Ale, Duluth, MN. *Raw, undercooked meats, poultry, seafood, eggs & unpasteurized milk may increase risks of foodborne illness. Items may be served raw or undercooked. *** SEASONED wishes to thank our partners at Croft Family Farm, Lumpy Ridge Brewing Company, EP Greens, Rock Crop Farm, Shamrock Foods Company, Aspen Moon Farms and the Estes Park Farmer’s Market. A special thanks to Images of RMNP for the photographs of Rocky Mountain National Park that adorn our wall. .

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