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Cateringbooklet 2020.Pdf Passed Appetizers Avocado Eggrolls Franks En Croute -Mango Dipping Sauce -Harissa Ketchup Casablanca Eggplant Filled English Cucumber Kefta Lollipops -served on a cinnamon stick Sundried Tomato and Olive Tapenade Bruschetta Moroccan Beef Cigars Butternut Squash Bisque Shooter -Lemon Tahini -Cinnamon Crema Wild Mushroom Arancini Kabocha Squash Soup Shooter -Garlic Crema -Banana Bread Crouton Bite Size Beef Sliders Mushroom Bisque Shooter -Ketchup, Mustard, Soft Bun -Truffle Oil Garnish Short Rib Tacos Peruvian Ceviche -Micro Arugula Corvina, Lime, Jalapeño, Cilantro, Red Onion Served in a glass cube with a skewer of Chicken Tenders sweet potato and chocolo corn -Assorted Dipping Sauces Baja Fish Tacos Chicken Satay Lightly Battered White Fish with -Peanut Hoisin Dipping Sauce Cilantro Crema, Fresh Cilantro, Cabbage Crunch Chicken & Waffles Smoky Pulled Chicken -Jalapeño Maple Drizzle -served on a biscuit Chicken Flautas Rumaki -salsa verde Medjool Date stuffed with choice of Brown Sugared Almond or Ground Lamb & Stuffed Mushroom Caps Wrapped In Bacon -Balsamic Syrup Drizzle Buffalo Chicken Tenders- Vegetarian Egg Rolls Served with Cooling Parve Ranch, Celery & Carrot -Five Spice Sweet Chili Sauce Beef Empanadas Gnochetti Skewers -Wild Mushrooms & Truffle Oil Passed Appetizers Corn Dog Bites Baja Chicken Taco -Savory Dipping Sauce -Pinapple Pico, Chipotle Sauce Parve Mini Mac & Cheese Cups Rice Paper Spring Roll Sweet Chili Sauce French Fry Cones -Ketchup Drizzle Pumpkin Eggrolls Chilean Seabass Bites Jalapeño Poppers -Citrus Ginger Dipping Sauce Stuffed with Cornbread Harissa Sweet Potato Pancakes Wild Mushroom Tartlet -Parve Garlic Yogurt, Pomegranate Seeds, Fresh Mint with truffle oil Chilled Mango & Cucumber Gazpacho Shooter Sweet Potato & Corn Empanadas Hothouse Cucumber Cups Caramelized Onion Tarts Diced Watermelon Salad, Mint, Cilantro, Hoi Sin Lime Vinaigrette, Crushed Peanuts Faux Crab Cake -cilantro aioli Salmon Nduja -Chives, Dill, Pickled Currants, Artisinal Flatbread Coconut Encrusted Faux Shrimp mango chutney Brisket Arepa -Seasoned Corn Meal Cake, Avocado Puree Mini Sheppard’s’ Pie Chicken Brochette Belgium Endive Petal -Honey Creole Aioli -Maitake Mushroom Ceviche, Micro Greens Lemon Curry Chicken Satay Short Rib Slider -open faced on sweet corn fritter, tomato marmalade. Chicken Eggrolls -apricot chutney Apricot Sriracha Glazed Chicken Brochette Sweet Potato & Kimchi Pancakes Moroccan Duck Taco -Soy vinegar syrup & Pickled Asian Pears -Pomegranate Molasses Syrup & Glazed Golden Raisins Truffle Arancini Lollypop -Saffron Aioli Dollop Americana Stations Asian Inspired Stations Around The World Stations Gourmet Stations Even More Gourmet Stations Gaall sarlads aevanilab leF as prlateds, fahmil y sStyle aor sltaationds s Plated Entrees Dark Meat Pomegranate Lacquered Chicken Kebab Basmati Rice Tossed with Toasted Coconut & Dried Currants Roasted Tomato with Provencal Herb Rolling Meadow Chicken Breast Oven Roasted Breast of Chicken Stuffed with Spinach & Artichoke Puree, Wild Mushroom Risotto Cake, Baby Zucchini, Lemon Caper Wine Sauce Chicken Wellington Phyllo Wrapped Chicken Pargiyott & Mushroom Druxel Baked Golden, Coulis of Roasted Red Pepper, Grilled Asparagus Chicken Marsala Pan Seared Chicken Breast Served with Pommes Puree, Blanched Asparagus, Marsala Mushroom Sauce, Herb Garnish Roast Prime Rib of Beef Roasted Fingerling Potatoes, Parisian Baby Round Carrots Glazed with Honey & Lavender Pomegranate Glazed Short Ribs Coconut Basmati Rice, Garlic & Lemon Sautéed Shelled Edamame Specialty Meals Alternative: Salmon a la Moutard Grilled Vegetable Napoleon Sweets & Treats Seasonal Fresh Fruit Napoleons Mousse Cups -Layered French Pastry Filled Mini Tarts with Chocolate Mousse Cookies & Decadent Brownies Churro Hamantaschen Marshmallow Brownies -Dulce De Leche Dipping Sauce S'mores Brownies Peanut Butter Pie Chocolate Covered Strawberries Mini Lava Cakes Fruit Tartlets French Macarons Gourmet Petit Fours Peanut Butter Cups Mini Strawberry Shortcakes Summer Berry Pudding Parfaits Churros- Dulce De Leche Dipping Sauce Chocolate Pot De Crème Fried PB&J Sandwiches Mini Chocolate Torte Warm Chocolate Chip Cookies Dark Chocolate Mousse Cups Vanilla Crème Brule -Topped with Summer Berry Compote Crispy Fried Oreos & Fresh Parve Whipped Cream Shallots’ Weddings A wedding catered by Shallots is a completely customizable affair. Here you will find a suggested sample menu, however any menu item is available to be customized to your needs. 847-677-3463 [email protected].
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