Copy of Revised Food Menu 8-19

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Copy of Revised Food Menu 8-19 Molly’s Tavern Irish Bar & Restaurant Our story Molly’s Tavern, established in early 2018, is on the site of Phuket’s oldest and original Irish Bar. We have maintained all the characteristics of an Irish Tavern: hearty home cooked meals, extensive drinks selection, customer focus, and of course, good craic, all within a relaxed ambience. From traditional Irish dishes to local Thai cuisine and Asia beyond we have you covered. Our menu provides authentic flavours, using only the best quality ingredients, from around the world. A selection of our menu items are available as gluten free and vegetarian options. These dishes are referenced within the menu. Kindly advise to your server when ordering should you require any of these options. Should you have any other dietary requirements, or just want to change something within the sides, please do not hesitate to inform our staff who will do their best to meet with your requirements. STARTERS & SNACKS 1. Prawn cocktail (gfo) 340 Fresh prawns on a bed of lettuce, tomatoes, cucumber and topped with Marie Rose sauce. 2. BBQ Chicken wings (gfo) 220 Topped with our homemade tangy bbq sauce. 1 17 Served with carrot and celery sticks. 3. Garlic & Chilli prawns (gfo) 340 5. Spring rolls vegetable (v) 195 Hot juicy prawns in a garlic and chilli flavoured oil. Served with fresh bread. 6. Spring rolls prawn 250 4. Calamari 280 7. Bruschetta (v) 175 Lightly crumbled and served with our Toasted garlic bread topped with tomato, garlic, homemade tartar sauce. olive oil, balsamic vinegar with a sprinkling of Parmesan cheese. 8. Basket of french fries or 175 potato wedges (v) (gfo) 16 9. Chip butty (v) 175 10. Basket of onion rings (v) 175 12. Potato skins (vo) (gfo) 220 11. Mozzarella sticks (v) Potato skins filled with potato, cheese 190 and bacon and topped with sour cream. 13. Vegetable assortment (v) (gfo) 195 Sliced carrot, bell pepper, celery and cucumber served with sour cream or blue cheese dips. 14. Garlic Bread (v) 160 15 6 Add cheese if required. 15. New Zealand Mussels (gfo) 350 In a white wine sauce and served with garlic bread. 16. Chicken Satay (n) 210 Skewers of tender chicken served with a 12 nut based satay sauce. N - contains nuts 17. Chicken Quesadilla 240 V - Vegetarian Mexican Tortillas filled with tender VO - Vegetarian option chicken, cheese and bell peppers. GFO - Gluten free option All prices are in Thai Baht and are Nett SHARERS 18. Fisherman’s basket 395 22 Calamari, fish fingers, and prawns all crumbed and served with our homemade tartar sauce. 19. Mexican Nachos (v) 295 Tortilla chips covered in melted cheese, salsa, guacamole, sour cream and topped with sliced jalapeños. 20. Nachos with chicken 320 21. Nachos with beef 340 19 22. Mixed Platter 375 Chicken tenders, Mozzarella sticks, onion rings and potato wedges. SOUPS 23. Soup of the day (gfo) 175 23 SALADS 24. Caesar Salad (vo) (gfo) 295 26. Greek salad (v) (gfo) 295 Cos lettuce, boiled egg, smoked bacon and Salad mixed with cucumber, bell pepper, crunchy croutons lightly tossed in a creamy tomato, red onion, black olives and feta Caesar dressing. cheese, tossed in an oregano and sea salt infused dressing. - With grilled chicken 320 27. Cobb Salad (gfo) 295 - With grilled beef 340 Mixed leaf salad with roast ham, grilled chicken, cheddar cheese and boiled egg. 25. Smoked salmon salad (gfo) 340 Dressed with red wine vinegar, olive oil and Mixed leaf salad with cucumber, capers, sea salt. red onion, and tomatoes, tossed in a dill and lemon dressing and topped with 28. Tuna salad (gfo) 295 smoked salmon. Tuna chunks on a bed of lettuce, tomato, N - contains nuts onions, cucumber and served with a V - Vegetarian vinigeraite dressing. VO - Vegetarian option GFO - Gluten free option All prices are in Thai Baht and are Nett BAR CLASSICS 29. All day breakfast 350 37. Chicken Parmigiana 350 2 Pork sausages, 2 bacon rashers, 2 eggs any style, Italian style breaded chicken breast baked beans, hash browns, grilled tomato, black topped with tomato sauce and covered and white pudding. Served with toast and jam. with Parmesan and mozzarella cheese. 30. Lamb shank (gfo) 595 Served with French fries or pasta. A tender shank of lamb, slowly braised in a 38. Homemade Cottage Pie 380 red wine rosemary and garlic sauce. Served Ground steak mince, onions and carrots, with mashed potato and mixed vegetables. stewed in gravy and topped with creamy 31. Fish & Chips 380 mashed potato. Fish fillet with chips, mushy peas, mixed 39. Shepherds Pie 395 salad and homemade tartare sauce. Braised lamb chunks, onions and 32. Half roast chicken (gfo) 380 carrots, stewed in gravy and topped Served with mashed potato, mixed with creamy mashed potato. vegetables and traditional gravy. 40. Chicken Schnitzel 295 33. Irish beef stew (gfo) 380 Served with side salad and french Tender chunks of beef cooked with fries. onions, carrots, peas and potatoes. 41. Beef & Guinness Pie 395 34. Baked Potato (v) (gfo) 250 Tender chunks of beef and vegetables With your choice of chilli con carne, baked stewed in a Guinness based gravy and beans, cheese or tuna mayo. covered with puff pastry. 35. Bangers & Mash 350 42. Cajun spiced chicken wrap 295 3 large Cumberland sausages topped Stir fried chicken breast, Cajun with fried onions and served with creamy seasoning, onion and bell peppers in mashed potato, garden peas and gravy. wrap. Served with french fries. 36. Chicken Tenders 295 43. Sea bass fillet (gfo) 425 Tender strips of breaded chicken served Sea bass fillet on a bed of mashed with french fries and side salad. potato, with garden peas, in a white wine cream sauce infused with lemon. 33 35 30 41 N - contains nuts V - Vegetarian VO - Vegetarian option GFO - Gluten free option All prices are in Thai Baht and are Nett FROM THE GRILL 44. NZ Beef tenderloin (gfo) 950 48. BBQ Pork ribs 440/695 Served with mixed veg, corn, steak fries or mash and choice of blue cheese, garlic (500g/1,000g) (gfo) Slowly cooked pork ribs covered in our butter, mushroom, peppercorn sauces. homemade tangy bbq sauce. Served with 45. NZ Rib eye steak (gfo) 850 steak fries, coleslaw and corn on the cob. Served with mixed veg, corn, steak fries or mash and choice of blue cheese, garlic 49. Chicken Fajitas 380 Mexican style marinated chicken on a butter, mushroom, peppercorn sauces. hot plate. Served with tortillas, bell 46. Grilled Pork chop (gfo) 495 peppers, salsa and sour cream. Served with fries or mash, sautéed bell peppers and apple sauce. 50. Beef Fajitas 420 51. Combo Fajitas 420 47. Surf & Turf (gfo) 690 Mixed chicken and beef fajitas. Sirloin steak and grilled prawns. Served with steak fries, corn and mixed salad. 52. Vegetable Fajitas (v) 350 Mixed bell peppers and onions. 53. Mixed Grill (gfo) 495 A mix of grilled beef, pork, chicken and pork sausages. Served with grilled 49 tomato and mashed potato. 46 BURGERS/SANDWICH 54. Molly’s Burger 395 56. Classic club sandwich 295 200g grilled beef patty with crisp lettuce, Chicken breast, bacon, salad, tomato, tomato and onion in a toasted bun. Add your cheese and egg on toasted bread. choice of cheese, bacon, fried egg. Served with Served with coleslaw and French fries. coleslaw and French fries. 57. Steak sandwich 425 Tender strips of prime steak with mixed 55. Cajun chicken burger 295 salad served in a fresh baguette. Served Chicken breast dusted in cajun spices with with coleslaw and French fries. crisp lettuce, tomato and onions in a soft bun. Served with coleslaw and French fries. 58. Tuna cheese melt 295 Tuna mayonnaise with cheese in a warm baguette. Served with French fries and coleslaw. N - Contains nuts 56 V - Vegeterian 54 VO - Vegeterian option All prices are in Thai Baht and are Nett GFO - Gluten free option PASTA 62 59. Beef lasagne 350 Layers of pasta and beef covered in a cheese sauce and browned in the oven. 60. Spaghetti carbonara 295 Spaghetti in a creamy sauce with bacon, mushrooms and Parmesan cheese. 61. Spaghetti bolognese 295 Spaghetti with minced beef in a tomato based sauce. 62. Spaghetti tom yum 350 Mixed seafood and spaghetti in a hot and sour Tom Yam sauce. 63 63. Spaghetti marinara 350 Mixed seafood and spaghetti in a creamy white wine based sauce. 64. Classic tomato spaghetti(v) 295 PIE SHOP Spaghetti with tomatoes, onion, garlic, balsamic vinegar and parmesan cheese. Homemade pies served with mashed potato, mushy peas and gravy. KIDS MENU 73. Aussie meat pie 295 74. Cornish pasty 295 Please request baked beans or 75. Steak & cheese pie 295 garden peas with any kids dish. 76. Steak & Ale pie 295 65. Kids carbonara 160 77. Chicken & Mushroom 285 66. Kids bolognese 160 285 67. Chicken nuggets 160 78. Broccoli & pumpkin (v) 68. Kids Mac N Cheese (v) 160 69. Pork sausages 175 74 70. Mini beef burger 175 71. Fish fingers 175 72. Chicken fried rice (vo) (gfo) 160 N - contains nuts V - Vegeterian VO - Vegeterian option GFO - Gluten free option All prices are in Thai Baht and are Nett THAI SALADS 79. Yum woonsen seafood (gfo) 340 Spicy glass noodle salad with seafood, minced pork, onion, tomatoes and chilli. 80. Pla Salmon (gfo) 340 79 Spicy smoked salmon salad with chilli paste, lemongrass and red onion. 81. Yum neua yang (gfo) 295 Spicy grilled beef salad with cucumber, tomato, red onion and lime juice. 82. Yum moo yang (gfo) 260 81 Spicy grilled pork salad with cucumber, 79 tomato, red onion and lime juice.
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