DOCSLIB.ORG

Menu Final.Cdr

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

soup (veg) 1. Green Asparagus Soup 390/- (creamy healthy soup with a layer of top) 2. Burmese Hincho Soup 280/- (popular burmese street soup with a mix chick peas fresh veggis) 3. Spicy Miso Soup 280/- (Japanese beans paste with wakame and sitake mushrooms) 4. Burnt Chilly Tamrind Soup 280/- (viatnamese classic chilly with edamame green peace) 5. Tom Yum Soup 280/- (thai soup with lemon grass, kaffir lime, galangas flavors and silicon tofu) soup (non veg) 1. Vietnamese Tamarind Chicken Soup 290/- (Sour medium spicy Chicken soup with tamarind) 2. Origins Spicy Crab Soup 300/- (the chefs special- spicy soup with crab) 3. Tender Chicken Clear Sop 280/- (Heart warming tender chicken soup with burmese ice noodles, pok choy) 4. Sea-food Broth Soup 350/- (Spicy soup with lemon grass flavour) 5. Tom Yum Prawns Soup 350/- (thai prawns soup with lemon grass ,kaffir lime and galangas flavor) dim sum(veg) 1. Asian Green Dumpling (4 Pcs) 280/- (Green vegetables like broccoli,baby corn and Pok Choy mixed and stuffed) 2. Edamame Black Truffle Oil Dumpling (4 Pcs) 300/- (Green beans mashed made into a thick paste with a flavour of truffle oil) 3. Crystal Dumpling (4 Pcs) 280/- (their name from the beaufull translucent look of the dumpling wrappers) dim sum(non veg) Har Gao Prawns (4 Pcs) 390/- (Juicy filling wrapped by translucent skin) Siu Mai Chicken Dumpling (4 Pcs) 325/- (open faced wanton sheet stuffed with chicken) Chicken Basil Flavor Dumpling (4 Pcs) 280/- (Dumpling having a smooth flavour of basil) sushi (veg) Origins House Roll Uramaki (4pcs) 280/- (8 Pcs) 500/- (Our signature inside-out sushi with cucumber, carrot, avocado & cream cheese with nori on the inside) E damame Tempura Roll (8 Pcs) 500/- (With tempura crunchy roll) Fut omaki Roll (4pcs) 350/- (8 Pcs) 600/- ( Tradional thick sushi rolls with carrot, cucumber and avocado) Aspar agus Crunchy Tempura Uramaki (4 Pcs) 400/- (crunch y asparagus with japanese mayo) Coriander Bomb Veg Uramaki (4pcs) 450/- (Creamy and layered on top with potatoe strips) sushi (no veg) Dr agon Roll ( 8 Pcs) 750/- (t empura prawns and smoke salmon are layered on the roll and sliced they resambles the scale of dragon) Smok e Salmon Hosomaki (4pcs) 480/- (8 Pcs) 890/- (hosomaki salmon and cream cheese) Spicy Labster Roll (8 Pcs) 1,250/- (the japanese mayo with sriracha spicy and unagi kabayaki dreshing) Hand Roll Nigiri (4 Pcs) 450/- (c onsist of thin slice of raw fish piked over small ball of vinegared rice) P anko Salmon Fotomaki (6 Pcs) 650/- (tradional thick sushi roll filled with fried roll and panko crubm) Salmon Tuna Crab Uramaki (4pcs) 450/- (8 Pcs) 900/- (It Is A California Style Crab, Salmon And Tuna Sesame Uramaki) appetizer (veg) 1. Crispy Water Chestnut Served In China Spoon 360/- (s weet corn thick and fresh water chestnut added with chilly basil) 2. Spicy Crispy Lotus Steam 350/- (lotus stem fried &tossed in sambal paste) 3. Thai Spicy Pan Grilled Potato 280/- (potato Pan Tossed with Thai Herbs, Dry Chilly and Scallions) 4. Sr Fried Pan Tossed Coage Cheese 380/- (s r fried coage cheese with pepper and chilly basil) 5. Sr Casheewnut Tofu Fry 450/- (thai cashew delight recipe with silkon tofu and veggies) appetizer (non veg) 1. Coriander Crushed Prawns 480/- (t empura prawns flavored with lemon juice and crushed black pepper) 2. Thai Spicy Flavor Chicken Wings 350/- (the classic favourite with a spicy Thai twist) 3. Sr Fried Chicken With Korean Pepper 400/- (t ender chicken with Korean chilly glaze and sesame) 4. Sesame Crusted Viatnamese Basa 450/- (bassa fish tossed with sesame seed, coriander and lime juice) ramen soup V eg Ramen Soup 360/- (all me japanese classic , delicious ramen noodles soup with veg) Sea Food Ramen Soup 480/- (all me japanese classic , delicious ramen noodles soup with seafood) B.B.Q (veg) 1. Char Grilled B.B.Q Coage Cheese 380/- (ginger juice , black and white sesame with scalion) 2. B.B.Q Grilled Cracker Baby Potato 280/- (grilled potato , balsemic vinegar, soya and black pepper) B.B.Q (non veg) 1. Smoked Korean Style B.B.Q Chicken 490/- (K orean style chicken with spicy and cherry wood smoky flavour) 2. Lemon Grass Sriracha Grilled Prawns 650/- (spiced with Sriracha, and marinated with fish sauce, garlic, and jazzed up with a chili-calamansi (or lime) dipping sauce) main course (veg) 1. Mapo Tofu With Brocoli 430/- (t ender silikon tofu with brocoli,mushroom ,oyester souce and ginger juice) 2. Hot Pot Coage Cheese 380/- (Hot pot coage cheese in bamboo shoot,mushroom and sechzwan pepper in a clay pot) 3. Crushed Pepper Wok Tossed Asian Veg 380/- (W ok tossed Asian veggies, garli in buer and soy & crushed pepper 4. Eight Treasure Sr Fry 430/- (Eigh t veggies mixed together in basil and ginger juice) 5. Trilogy Of Mushroom 450/- (black fungs in a whisky sauce flambbed with green bok choy) main course (non veg) 1. Malasiyan Style Chicken 450/- (Chick en in almond, kafir lime & sambal sauce with green pok choy) 2. Singapore Chilly Garlic Prawns 550/- (chilly garlic, basil and helbs flavored and dry chilly) 3. Hot Pot Fish 450/- (Hot pot fish cooked with bamboo shoots, mushroom and szechuan pepper in a clay pot) 4. Roasted Lamb With Sesame 650/- (lamb roasted with black and white sesame, sambol , skallion and giger juice) 5. Pan Grilled Labster 1,200/- (beaufull labster in sweet and sour hot garlic souce ) 6. Spicy General Chicken 480/- (ric e wine soya juliene chilly apple cider) clay pot 1. Thai Green Curry Veg 400/- (with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass) 2. Thai Green Curry Chicken 450/- (with the vibrant fresh hot chilly peppers and green coriander leves , ground with lemon grass) 3. Thai Green Curry Prawns 550/- (with the vibrant fresh hot chilly peppers and green coriander leves , ground with lemon grass) 4. Thai Red Curry Veg 400/- (A tradional, fiery-red curry with assorted vegetables, basil and coconut milk) 5. Thai Red Curry Chicken 450/- a tradional , fiery -red curry with assorted vegetables, basil and coconut milk) 6. Thai Red Curry Prawns 550/- (a tradional , fiery -red curry with assorted vegetables, basil and coconut milk) 7. Massaman Curry Veg 400/- (A delicious curry with baby potatoes, broccoli, aubergine and water chestnut in a base of coconut milk and spices. Creamy and sasfying.) 8. Massaman Curry Chicken 450/- (thai massaman curry is a rich and very flavorful red curry that is savory and slightly sweet) 9. Massaman Curry Prawns 550/- (thai massaman curry is a rich and very flavorful red curry that is savory and slightly sweet) rice and noodles 1. Nasi Goreng Indon Asian Rice Veg 350/- (a fragnent rice dish, for spicy lovers with sweet and savory flavor) 2. Nasi Goreng Indon Asian Rice Chicken 400/- (a fragnent rice dish, for spicy lovers with sweet and savory flavor) 3. Nasi Goreng Indon Asian Rice Prawns 490/- (a fragnent rice dish, for spicy lovers with sweet and savory flavor) 4. Vietnamese Fried Rice Chicken 400/- (dis ncve and delicious and milder flavors because of the seasonings set the vietnamese fried rice apart from the rest 5. Burmese Rice Veg 350/- ( a popular version consist of rice , boilled peas , onion , garlic and sesame) 6. Thai Basil Fried Rice 380/- (thai fried rice with basil and crushed peanut) 7. Black Mushroom Scky Rice 450/- (Black scky rice wok tossed with three mushroom types in buer garlic) 8. Mie Gorerng Noodles Veg 300/- (mie goreng are tradionally made with yellow wheat noodles, sr fried with chopped shallots, onion and garlic with dry chilly 9. Mie Gorerng Noodles Chicken 350/- (mie goreng are tradionally made with yellow wheat noodles, sr fried with chopped shallots, onion and garlic with dry chilly 10. Mie Gorerng Noodles Prawns 450/- (mie goreng are tradionally made with yellow wheat noodles, sr fried with chopped shallots, onion and garlic with dry chilly 11. Japanese Soba Seafood Noodles 490/- (soba is a thin japanese noodle made from buckwheat and sabayaki sauce) 12. Pot Thai Noodles 430/- (sr fried noodles and this is popular food in thai land) 13. Steam Rice(Basma Indian) 200/- 14. Jasmine Rice Thai 250/- 15. Black Rice 40/- salad 1. Guava Salad 220/- (Napa cabbage juliennes and onions marinated together in a burmese style guava salad) 2. Papaya Salad 220/- (Thai raw papaya salad) desert Mang o Pudding 200/- (Pudding with mango purée and Amul cream) Coc onut Pudding 200/- (Made of coconut milk and milk cream, sweet memories are created with this!) Dar shan Strawberry 180/- (darshan is a popular chinese desert made with fried wonton noodles. the noodles are drizzled with honey and sesame seed and accompained with fruits , jelly etc) Dar shan Orange 180/- (darshan is a popular chinese desert made with fried wonton noodles. the noodles are drizzled with honey and sesame seed and accompained withfruits , jelly etc) Dar shan Mango 180/- (darshan is a popular chinese desert made with fried wonton noodles. the noodles are drizzled with honey and sesame seed and accompained with , jelly etc) .
Recommended publications
  • PRESIDENT Qmin Annivesary Menu 2021

    PRESIDENT Qmin Annivesary Menu 2021

    derful menu One year anniversary special President, Mumbai - IHCL SeleQ�ons UP TO 12KMS CONTACTLESS ONLINE PAYMENT RADIUS DELIVERY VIA UPI SAFETY & SUSTAINABLE HYGIENE ASSURED PACKAGING THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Vegetarian APPETIZER VALLAI POO CUTLET Breaded deep-fried banana flower pa�y ARITHA PUNDI Tempered rice dumplings, a corgi specialty MAIN COURSE ANANAS GOJJU Sweet and sour pineapple curry KOLAM PATTANI Corn and green peas cooked che�nad style PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes. Allergies or food intolerance should be mentioned to the order taker on call. THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Non Vegetarian APPETIZER VEYINCINA ROYYALU Spicy fried prawns KORI KEMPU Chicken strips tossed in tempered yogurt MAIN COURSE FISH GASSI Mangalorean style fish curry MUTTON SUKHE A dry lamb prepara�on from Konkan PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes.
  • Red Thai Curry.Indd

    Red Thai Curry.Indd

    Thai Red Curry Servings: 4 Ingredients 2 TBSP Thai red curry paste ½ tsp olive oil 14 oz low fat coconut milk, divided Bangkok, Thailand Around the World At Home 8-10 large peeled tiger shrimp 1 inch piece fresh ginger grated This recipe includes spinach, but you can also 1 clove grated garlic add in other vegetables such as eggplant, mushrooms, or spiral zucchini. 1 TBSP maple syrup or brown sugar 7 oz fresh spinach Not a shrimp fan? You can substitute for other Handful fresh chopped cilantro protein sources such as chicken or tofu. 1 or 2 chilli’s finely chopped (optional) Steamed rice or cauliflower rice pairs great with red Thai curry. What you’ll need measuring large spoons saucepan Nutrition Facts Thai Red Curry Servings 4 Amount Per Serving Instructions _____________________________ Calories 180 _____________________________ 1. In a large saucepan heat olive oil (½ tsp) and curry paste (2 TBSP) over medium heat and cook for a minute stirring. % Daily Value _____________________________ Total Fat 8.3g 11% 2. Stir in half of the coconut milk (7 oz) and shrimp (8-10) and cook _____________________________ shrimp for 1-2 minutes each side. Saturated Fat 5.5g 27% _____________________________ 3. Add the ginger, garlic (1 clove), and maple syrup (1 TBSP) and cook Cholesterol 81mg 27% _____________________________ for 1 minute. Sodium 827mg 36% _____________________________ 4. Add the rest of the coconut milk (7 oz), bring to a simmer. Total Carbohydrate 12.2g 4% _____________________________ 5. Stir in the spinch (7 oz) and cook for another minute. Dietary Fiber 1.7g 6% _____________________________ Sugars 3.5g 6.
  • Discover the Authentic Flavours of Thailand Click on the CLICK HERE Product Image for RECIPE to Learn More! IDEAS! Introducing the KNORR Thai Range

    Discover the Authentic Flavours of Thailand Click on the CLICK HERE Product Image for RECIPE to Learn More! IDEAS! Introducing the KNORR Thai Range

    Discover the authentic flavours of Thailand Click on the CLICK HERE product image FOR RECIPE to learn more! IDEAS! Introducing the KNORR Thai range KNORR KNORR KNORR KNORR KNORR KNORR Thai Sweet Chilli Jam Thai Red Curry Paste Thai Green Curry Paste Thai Yellow Curry Paste Coconut Milk Powder Lime Powder 920g 850g 850g 850g 1kg 500g A complete set of products to help you create an authentic Thai experience in your kitchen! SAVOURY SWEET BEVERAGES Thai Red Curry paste Coconut Milk & Lime based recipes Lime Powder Cocktail ideas Desserts Thai Yellow Curry paste Lime based recipes Mocktails ideas Thai Green Curry paste recipes Thai Sweet Chilli Jam recipes Lime Powder recipes Click on the BACK TO links to get some KNORR THAI Coconut Milk Powder recipes Thai recipes & RANGE inspiration BACK TO KNORR THAI RANGE KNORR Made with SELECTED Thai Curry FRESH INGREDIENTS Pastes to deliver AUTHENTIC curry pastes. Green Chilli Eschallots Fingerroot Galangal Lemongrass Thai Basil Garlic Kaffir Lime BACK TO KNORR THAI RANGE KNORR Add authentic Thai flavour Thai Sweet to your dishes with just one product! Chilli Jam TOP APPLICATIONS: • Stir fries • Dressings • Marinades • Sauces & relishes BACK TO KNORR THAI RANGE One pack makes 2 litres KNORR Replaces 100 limes! Lime Powder 6x cheaper than fresh limes*! *Same quantity BACK TO KNORR THAI Yields 33% more RANGE vs. main competitor! KNORR Coconut Milk Powder Total yield for 50g of Coconut Milk Powder 283mL Water 200mL Water to be added to be added BACK TO RECIPE RANGE Northern Red Thai Prawn Pizza Twice Cooked

  • Grubfinder OPEN HOURS: Tuesdays to Sunday 1 1:30Am - 2:30Pm 5:30Pm - 9:30Pm

    Jr4ALAVSIAN EXPERIENCE NEW TAKE AWAY MENU Tel: (02) 6293 3733 0466187668 Minimum Order $35.00 GrubFinder OPEN HOURS: Tuesdays to Sunday 1 1:30am - 2:30pm 5:30pm - 9:30pm 192 Anketell St. Greenway (OPPOSITE LA POCHETTA) ;;;,. Weekend Special "'" DUCK ;;;,. Ro ti "'" HONG KONG ROAST DUCK............... .................. $1/.80 DEAR CUSTOMER ONLY LIMITED AMOUNT OP POOD IS THAI STYLE ROAST DUCK CURRy.................... $1/.80 ROT! CANAI... ........................................................... $4.80 PREPARED EACH SUNDAYS, IT IS BEST TO BOOK AND SHAN DONG DUCK (BONELESS) ....................... $11.80 The original roti, crispy on the outside and fluffy on the inside ALSO PREORDER YOUR MEALS AHEAD CHICKEN ROT! TELOR ............................................................. $6.80 BAK KUT THE WITH TEA AND RICE ................. $16.80 (Don't mention this dish to Malaysia, they will go crazy) HAINAM CHICKEN (SIGNATURE DISH) .......... $15.80 Classic roti with egg and shallots Pork ribs cooked with ginseng herbs served with rice and kung YUM YUM CHICKEN ............................................ $15.80 fu tea ROT! SAYUR................................................. ............. $8.80 SAMBAL CHICKEN ............................................... $15.80 Classic roti with egg and vegetables HAR MEE. ..................................•..•.......................... $16.80 A rich king!raWn boulibase noodle soup topped with king RED CURRY CHICKEN... ...................................... $15.80 MURTABAK AYAM.... ............................................
  • Breakfast Goan Specialties Comfort Food Taj

    Breakfast Goan Specialties Comfort Food Taj

    BREAKFAST COMFORT FOOD GOAN SPECIALTIES (11.30 TO 23.30) BREAKFAST BREADS (CHOICE OF ANY THREE) MOONG DAL KHICHDI lentil and rice simmered together and tempered croissants, brioche, danish pastry, doughnuts, assorted muffins, BHINDI SOL with mild spices and vegetables whole-wheat rolls, multigrain bread, white bread, okra flavored with green chilli, fresh grated coconut served with butter and preserves 400 and kokum (sour berry) 400 775 PAV BHAJI TAWA PARATHAS vegetables cooked with potato and Indian spices BABY POTATO CORIANDER unleavened, stuffed indian flat bread made from whole-wheat 500 young potato tempered with cashewnut, yogurt and spices flour cooked on an iron griddle with choice of - aloo (potato), 775 paneer (cottage cheese) or gobi (cauliflower) YELLOW DAL TADKA 475 tempered moong dal TARKARICHI HOOMAN 500 mélange of vegetables in a mild spiced coconut gravy PURI BHAJI 775 a mildly spiced potato gravy, TANDOORI PANEER TIKKA served with fried puffed indian bread made of whole wheat chunks of cottage cheese with onion, tomato CASHEW MUSHROOM PEAS XACUTI 475 and capsicum cubes prepared in a clay oven whole cashewnut and peas cooked 675 with grounded roasted spices to its perfection DOSA 775 south indian fermented pancakes, served thin and crisp with RAJMA CHAWAL or without potato filling, served with sambar and chutney red kidney beans tempered with indian spices and CHICKEN XACUTI 475 served with steamed rice chicken cooked with ground roasted spices 750 and coconut to perfection IDLI 875 south indian , savoury, steamed rice
  • Pemegang Sijil Halal Produk Makanan

    Pemegang Sijil Halal Produk Makanan

    SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra.
  • BBB-Menu-2015.Pdf

    BBB-Menu-2015.Pdf

    BANGKOK BEAT BISTRO Savour the Bangkok Heartbeat Bangkok Beat Bistro epitomizes the pulse and lively tempo of Asia’s “City of Angels,” better known as Bangkok, and promises all the mouth-watering Thai delights of a veritable melting pot of culture, style, language and cuisine. The sister restaurant of the existing chain of Bangkok Jam restaurants located in Singapore, Taipei & Taichung, our menu has been specially adapted for Malaysia, not containing pork or lard. Be taken by our rich menu of authentic Thai soups, salads, curries and grilled specialities cooked to fall-off-the bone perfection. Accompanied by a dessert and drinks menu that blends the very best of Eastern and Western traditions, Bangkok Beat Bistro is a bonafide culinary adventure, crafted to satisfy. Singapore • Malaysia • Taiwan 01. Thai Fish Cakes THAI STREET FAVOURITES Tod Man Pla 02. Deep Fried 01. Thai Fish Cakes RM13.90 Spring Rolls Phor Pia Tod 02. Deep Fried Spring Rolls RM11.90 Goong Pun Takrai 03. Prawn Cakes with RM16.50 Lemongrass Sticks 03. Prawn Cakes with Lemongrass Sticks Kai Jaew Pu 04. Crabmeat Omelette RM18.00 04. Crabmeat Omelette Images Are For Illustrative Purposes Only. Actual Products May Vary. All Prices Are Subject To Service Charge And Prevailing Government Tax. SALADS 05. Pomelo Salad Yum Som O Goong Sod with Prawns 05. Pomelo Salad RM16.00 add Prawns RM4.00 Som Tum 06. Green Papaya Salad RM15.00 add Soft Shell Crab RM6.00 Yam Mamuang 07. Spicy Mango Salad 07. Spicy Mango Salad RM14.00 add Prawns RM4.00 Yam Woon Sen Talay 08.
  • Appetiser Platter

    Appetiser Platter

    APPETISER PLATTER SUKHOTHAI PLATTER FOR 2 PERSONS Tod Mun Pla, Popiah Tod, Kai Satay, Yam Sam Oo 38 AYUTTHAYA PLATTER FOR 4 PERSONS Tod Mun Pla, Tung Thong, Chor Ladda, Kai Satay, Yam Ma Mueng 68 RATTANAKOSIN PLATTER FOR 6 PERSONS Tod Mun Pla, Kai Satay, Popiah Tod, Popiah Sod Kung, Chor Ladda, Tung Thong 128 APPETISER Traditional Thai Hors’ Doeuvre Mieang Kam 22 Crispy Rice Cakes served with Minced Chicken Sauce Khao Tang Na Thang 22 Flower-Shaped Dumpling stuffed with Minced Chicken Chor Ladda 28 Crispy Tiger Prawn served with Sweet & Sour Chili Sauce Sakuna Chom Soun 35 Seafood wrapped in Lemongrass Talay Pan Takai 25 Thai Fish Cake Tod Mun Pla 28 Thai Crab Cake Tod Mun Poo 28 Deep-fried Soft Shell Crab served with Thai Sweet & Sour Sauce Pla Poo Nim Tod 28 Thai-style Beef Satay Neur Satay 36 Thai-style Chicken Satay Kai Satay 26 Deep-fried Rama V Thai Spring Roll Popiah Tod Rama V 18 Fresh Rice Paper Roll Popiah Sod Duck Ped 26 Prawn Kung 26 All prices are in Ringgit Malaysia. Prices are subject to 10% service charge and 6% GST. SOUP Spicy Tom Yam Soup Tom Yam Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Spicy Tom Yam Soup with Coconut Milk Tom Kha Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Clear Fish Soup Poe Tak Pla Ka Pong 22 Tom Yam in Young Coconut Soup Tom Yam Maphraw River Prawn (per piece) Kung Me Nam 65 Seafood Talay 32 Chicken in Tumeric Soup Kai Tom Kha Min 18 SALAD Rama V Mango Salad with Catfish Yam Ma Meung Pla Duk Rama V 28 Pomelo Salad Yam Sam Oo 36 Spicy Minced Chicken Salad with Shallots & Mint Leaves Larb Kai
  • Dish Issue 58

    Dish Issue 58

    ISSUE $9.90 58 FEBRUARY–MARCH 2015 PACK A PICNIC food to go NEW ZEALAND MADE simple pleasures take the bait BEEF AND ocean-fresh seafood CHORIZO BURGERS page 111 lighten up WHOLEFOOD GOODNESS 12 sizzling summer BBQ RECIPES sipping on sunshine NEW STYLE WHITES barbecues, outdoor eating, fresh & frozen fruit desserts GOOD ENOUGH TO EAT Sensing the difference We make it easy. Whether it’s in the kitchen or the NCWPFT[9JKTNRQQNCRRNKCPEGUYKNNƂVUGCONGUUN[ into your home and life. We balance the latest technology with effortless features to change the way you think about appliances. Our technological innovations sense and adapt to your needs so you can spend less time with your appliances and more time doing what you love. www.whirlpool.co.nz Auckland Showroom 106 St Georges Bay Road Parnell · Ph (09) 921 5574 Mon – Fri 9 – 5.30 · Sat 9 – 4 Sunday 10 – 4 from 1st of October 2014 [email protected] www.domo.co.nz www.dedon.de “My avocado cheesecake is the ultimate guilt-free dessert to share with friends. Avocados are packed with heart-healthy goodness and give this cheesecake a rich, creamy texture and exotic taste.” Nadia Lim, Nutritionist and Good Food Cook For this recipe and more find us on www.nzavocado.co.nz CONTENTS Issue 58, February–March 2015 Features 26 BREAKFAST AT ORPHANS KITCHEN Meet the busy bees behind the popular Ponsonby eatery 32 MODERN ASIAN A Wellington company producing fresh ready-made meals 38 A GIN RENAISSANCE Three Kiwi companies making quality gin in NZ 44 SAY KIMCHI A closer look at Korea’s favourite condiment 53 DISH
  • Massaman Fish Curry

    Massaman Fish Curry

    Massaman Fish Curry This curry is so easy and simple to make that I am always amazed at how good it tastes. Of course, the secret is in using great quality ingredients and super-fresh fish. You could make your own curry paste, but nowadays there are some really terrific ones being sold in gourmet grocery stores, farmers‘ markets and supermarkets so you don’t need to if you don’t want to. 1 tablespoon peanut oil ¼ red onion, thinly sliced ½ red capsicum (pepper), thinly sliced 1 1 tin (165 ml/5 ⁄3 fl oz) coconut milk 2 tablespoons massaman curry paste* juice of ½ lime (about 2 teaspoons) 2–3 drops fish sauce 1 white-fleshed fish fillet (about 150 g/5½ oz), such as snapper, flake, ling or flathead 5 snow peas (mangetout), top and tailed, halved 5 sugarsnap peas, top and tailed ¼ small zucchini (courgette), cut into batons 1 tablespoon coriander (cilantro) leaves Heat the peanut oil in a non-stick frying pan over medium heat. Add the sliced onion and fry gently for about 3 minutes, stirring often. Add the capsicum and fry for a further 5 minutes. (You don’t want to burn the onions, but I quite like bringing them to the point where they start to go a little brown for added flavour.) Add the coconut milk and curry paste, stirring well to combine, and bring to a simmer. Next, add the lime juice and fish sauce, stirring to combine, then taste for flavour. Put the fish fillet in the centre of the pan, scatter the vegetables around the sides, turn the heat down and simmer the sauce gently, covered with a lid.
  • Menu-Kartathai-20150122.Pdf

    Menu-Kartathai-20150122.Pdf

    THAI EGG ROLLS $4.50 HAND-ROLLED WITH CHICKEN NOODLES, CARROTS, CABBAGE & MUSHROOMS WRAPPED IN WONTON SKIN AND LIGHTLY FRIED TO A GOLDEN BROWN. CRISPY THAI LOBSTER ROLLS $6.50 LOBSTER, CRAB, AVOCADO, CELERY, ONION, & CREAM CHEESE IN WONTON SKIN FRIED TO A GOLDEN BROWN. SANDY'S FRESH SPRING ROLLS $4.50 REFRESHING COOL RICE PAPER ROLLS FILLED WITH RICE NOODLES CRISP FRESH VEGITABLES AND YOUR CHOICE OF MEAT, SERVED WITH HOMEMADE PEANUT SAUCE. CHICKEN SATAY $6.00 SKEWER OF MARINATED & GRILLED CHICKEN. SERVED WITH THAI PEANUT SAUCE AND SWEET CUCUMBER SAUCE. GOLDEN KARTA SPECIAL $5.00 SEASONED CHICKEN WRAPPED IN FINE CRISPY EGG NOODLES LIGHTLY FRIED. SERVED WITH SWEET AND SOUR SAUCE. CHEF'S SPECIAL $5.50 STIR FRIED MINCED SHRIMP & CHICKEN WITH PEAS CARROTS & ONIONS. SERVED WITH COOL,CRISP LETTUCE. CREAM CHEESE WONTONS $4.50 CRISPY WONTONS FILLED WITH CREAMY SEASONED CREAM CHEESE. THAI CHICKEN WINGS $6.00 CHICKEN WINGS MARINATED IN THAI HERBS AND SPICES. THAI BEEF JERKY & STICKY RICE $8.00 CHEWY (BUT NOT TOUGH) FLAVORFUL SLICED MARINATED BEEF SERVED WITH STICKY RICE. CRISPY TOFUS $4.50 DEEP FRIED CRISPY TOFUS SERVED WITH PEANUT SAUCE. YUM NEUA $8.00 GRILLED BEEF, TOMATOES, CUCUMBERS, LETTUCE, ONIONS, CILANTRO, SPICY LIME HERB DRESSING. SOM TUM $7.00 GREEN PAPAYA, GARLIC, CHILLI PEPPERS, TOMATOES, GREEN BEANS, PEANUTS, DRIED BABY SHRIMP IN A TART LIME DRESS-ING. YUM WOON SEN $8.00 WOON SEN (CLEAR BEAN THREAD NOODLE), SPICY LIME DRESSING, CHICKEN, SHRIMP, ONIONS, TOMATOES, PEANUTS & CILANTRO. SHRIMP LEMONGRASS SALAD $9.00 LEMONGRASS HERB, SHRIMP, ONIONS & CILANTRO TOSSED IN THAI CHILLI SAUCE SERVED ON A BED OF LETTUCE.
  • Stir Fried Rice, Double Boiled Vegetable and Ginger Soup

    Stir Fried Rice, Double Boiled Vegetable and Ginger Soup

    Breakfast Open from 7:00 until 10:30 Sandbank Caviar Breakfast A romantic start to the day. We will transfer you by private speedboat to our secluded island, with a personal waiter in attendance to set up your own piece of beach with umbrella, blanket and your choice of breakfast basket. (Please bear in mind that this excursion is subject to weather conditions and tide times.)Paul Roger Blanc de Blanc Champagne served with Kaviari oscietra caviar 50g, Kaviari Kristol caviar 50g, and Salmon eggs 50g Blinis, black bread, deviled eggs, house smoked salmon, fingerling potatoes, shallot, parsley,Two Hundred Ninety Dollars per person $290.00 pp Floating Breakfast Enjoy your breakfast in your private pool. $100.00 Set Breakfast Accompanied by tropical fruit, choice of freshly squeezed juice, and brewed coffee or Ceylon tea. Maldivian Heritage Enjoy a traditional Maldivianbreakfast, composed of a salad of smoked tuna,onion,coconut, chili, lime and sour coppee leaf. All ingredients are finely chopped and mixed and accompanied by a fried omelette, freshly bakedchapati flatbread and biskeemiyaa, a fried dumpling filled with cabbage, egg, onion and curry leaf. Best paired with sweet tea. $36.00 Middle Eastern Organic chicken eggs baked in spiced vegetable tomato sauce, grilled pita bread, chickpea, avocado, and feta salad, pickles, garden greens and herbs. $35.00 pp All Prices are quoted in USD and are subject to 10% service charge and 12% government taxes Chinese Rice congee with soy sauce, ginger, and green onion served with traditional accompaniments, youtiao (Chinese donut), dim sum dumpling of the day, stir fried garden greens, steamed roots, and chilled bean curd.