Regulation of Energy Substrate Metabolism in Endurance Exercise
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Cellular Respiration Process by Which Cells Transfer Energy from Food To
Cellular Respiration Process by which cells transfer energy from food to ATP Cells rely heavily on Oxygen Can be Aerobic or Anaerobic Brain cells cannot produce energy anaerobicly Heart Cells have a minimal ability to produce energy anaerobicly Glycolysis, Krebs cycle, Electron Transport Carb Metabolism Only food the can create energy through Anaerobic metabolism Preferred food of the body, uses least amount of oxygen Glucose- 6-carbon sugar C6H12O6 Break down= Glucose + Oxygen = Water + Carbon Dioxide + Energy Excess Glucose stored as Glycogen stored in the liver & muscles Stage 1- Glycolysis Prepares glucose to enter the next stage Converts Glucose to Pyruvic Acid (Aerobic) or Lactic Acid (Anaerobic) ATP is produced 2 ATP used in the first steps (Only 1 if glycogen) 2 ATP produced end steps 2 NAD FAD & NAD similar to a taxi (Transport Oxygen) 6 Carbon Glucose broken down to 2 3-carbon cells Lactic Acid- Glycogen (Anaerobic) Pyruvic acid- Glucose (Aerobic) Stage 2- Formation of Acetyl Coenzyme A Converts Pyruvate to Acetyl Coenzyme A No ATP is used or produced 2 NAD (4 NAD) Stage 3- Krebs Cycle Begins & ends with the same substance No ATP is used 2 ATP Made (2 Cells) Hydrogen’s spilt for Electron Transport 6 NAD Stage 4- Electron Transport System Hydrogen taken from FAD & NAD to make water Electrons are dropped off and then pick up- repeats 3 times One ATP for each for each pair of Hydrogen’s Each NAD makes 3ATP Each FAD makes 2 ATP Total Stage 1 – Glycolysis-2 ATP, NAD but can’t be used in skeletal muscle (FAD uses electron in skeletal -
Effect of Enzyme/Substrate Ratio on the Antioxidant Properties of Hydrolysed African Yam Bean
African Journal of Biotechnology Vol. 11(50), pp. 11086-11091, 21 June, 2012 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB11.2271 ISSN 1684–5315 ©2012 Academic Journals Full Length Research Paper Effect of enzyme/substrate ratio on the antioxidant properties of hydrolysed African yam bean Fasasi Olufunmilayo*, Oyebode Esther and Fagbamila Oluwatoyin Department of Food Science and Technology, P. M. B. 704, Federal University of Technology, Akure, Nigeria. Accepted 8 June, 2012 The use of natural antioxidant as compared with synthetic antioxidant in food processing is a growing trend as consumers prefer natural to synthetic antioxidant mainly on emotional ground. This study investigates the antioxidant activity of hydrolysed African yam bean (Sphenostylis sternocarpa) which is regarded as one of the neglected underutilized species (NUS) of crop in Africa and Nigeria especially to improve food security and boost the economic importance of the crop. The antioxidant properties of African yam bean hydrolysates (AYH) produced at different enzyme to substrate (E/S) ratios of 1: 100 and 3: 100 (W/V) using pepsin (pH 2.0, 37°C) were studied. 2, 2-Diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of the hydrolysates was significantly influenced by the E\S ratio as DPPH radical scavenging activity ranged from 56.1 to 75.8% in AYH (1: 100) and 33.3 to 58.8% in AYH (3:100) with 1000 µg/ml having the highest DPPH radical scavenging activity. AYH (1:100) and AYH (3:100) had higher reducing activities of 0.42 and 0.23, respectively at a concentration of 1000 µg/ml. -
Spring 2013 Lecture 13-14
CHM333 LECTURE 13 – 14: 2/13 – 15/13 SPRING 2013 Professor Christine Hrycyna INTRODUCTION TO ENZYMES • Enzymes are usually proteins (some RNA) • In general, names end with suffix “ase” • Enzymes are catalysts – increase the rate of a reaction – not consumed by the reaction – act repeatedly to increase the rate of reactions – Enzymes are often very “specific” – promote only 1 particular reaction – Reactants also called “substrates” of enzyme catalyst rate enhancement non-enzymatic (Pd) 102-104 fold enzymatic up to 1020 fold • How much is 1020 fold? catalyst time for reaction yes 1 second no 3 x 1012 years • 3 x 1012 years is 500 times the age of the earth! Carbonic Anhydrase Tissues ! + CO2 +H2O HCO3− +H "Lungs and Kidney 107 rate enhancement Facilitates the transfer of carbon dioxide from tissues to blood and from blood to alveolar air Many enzyme names end in –ase 89 CHM333 LECTURE 13 – 14: 2/13 – 15/13 SPRING 2013 Professor Christine Hrycyna Why Enzymes? • Accelerate and control the rates of vitally important biochemical reactions • Greater reaction specificity • Milder reaction conditions • Capacity for regulation • Enzymes are the agents of metabolic function. • Metabolites have many potential pathways • Enzymes make the desired one most favorable • Enzymes are necessary for life to exist – otherwise reactions would occur too slowly for a metabolizing organis • Enzymes DO NOT change the equilibrium constant of a reaction (accelerates the rates of the forward and reverse reactions equally) • Enzymes DO NOT alter the standard free energy change, (ΔG°) of a reaction 1. ΔG° = amount of energy consumed or liberated in the reaction 2. -
The Role of Amino Acids in Liver Protein Metabolism Under a High Protein Diet
The role of amino acids in liver protein metabolism under a high protein diet : identification of amino acids signal and associated transduction pathways Nattida Chotechuang To cite this version: Nattida Chotechuang. The role of amino acids in liver protein metabolism under a high protein diet : identification of amino acids signal and associated transduction pathways. Food and Nutrition. AgroParisTech, 2010. English. NNT : 2010AGPT0026. pastel-00610998 HAL Id: pastel-00610998 https://pastel.archives-ouvertes.fr/pastel-00610998 Submitted on 25 Jul 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. N° /__/__/__/__/__/__/__/__/__/__/ T H E S I S submitted to obtain the degree of Doctor of Philosophy at L’Institut des Sciences et Industries du Vivant et de l’Environnement (AgroParisTech) Speciality: Nutrition Science Presented and defended in public by Nattida CHOTECHUANG on 22nd March 2010 THE ROLE OF AMINO ACIDS IN LIVER PROTEIN METABOLISM UNDER A HIGH PROTEIN DIET: IDENTIFICATION OF AMINO ACIDS SIGNAL AND ASSOCIATED TRANSDUCTION PATHWAYS Thesis director: Daniel TOMÉ Thesis co-director: Dalila AZZOUT-MARNICHE AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behaviour, F-75005 Paris to the jury: Mr. -
Protein Degradation in the Large Intestine: Relevance to Colorectal Cancer
Curr. Issues Intest. Microbiol. (2000) 1(2): 51-58. Colonic Protein Metabolism and Colorectal Cancer 51 Protein Degradation in the Large Intestine: Relevance to Colorectal Cancer R. Hughes1,*, E.A.M. Magee2 and S. Bingham3 metabolites from dietary protein precursors such as N-nitroso compounds and sulphides are also formed. 1School of Biomedical Sciences, University of Ulster, Recent work has shown that diets high in meat, fat Coleraine, N. Ireland BT52 1SA, UK and low in fibre increase human faecal water 2University of Dundee, Ninewells Hospital and Medical genotoxicity. It is likely that metabolites from colonic School, Dundee, Scotland DD1 9SY, UK protein metabolism contribute to this increase in 3Medical Research Council, Dunn Human Nutrition Unit, genotoxicity during high meat intakes. Welcome Trust/MRC Building, Hills Road, Cambridge, CB2 2XY, UK Introduction Colorectal cancer is the second most common cause of Abstract death from cancer in Western countries (Potter, 1996). In high incidence populations, the majority of colorectal cancer Colorectal cancer is the second most common form cases tend to be sporadic hence implying a role for of cancer death in Western countries. Diet has been environmental factors. Most specifically, diet is thought to implicated in the aetiology of this disease. be an important factor as 80% of colorectal cancer cases Epidemiological evidence suggests that diets high in have been attributed to dietary factors (Willett, 1995). meat and fat and low in fermentable carbohydrate Evidence from epidemiological studies show high rates of increase colorectal cancer risk. One mechanism that colorectal cancer in populations consuming diets high in could explain the association with meat is increased meat and fat and low in starch, NSP (non-starch colonic protein metabolism due to increased protein polysaccharides, fibre) and vegetables. -
Swiveling Domain Mechanism in Pyruvate Phosphate Dikinase†,‡ Kap Lim,§ Randy J
Biochemistry 2007, 46, 14845-14853 14845 Swiveling Domain Mechanism in Pyruvate Phosphate Dikinase†,‡ Kap Lim,§ Randy J. Read,| Celia C. H. Chen,§ Aleksandra Tempczyk,§ Min Wei,⊥ Dongmei Ye,⊥ Chun Wu,⊥ Debra Dunaway-Mariano,⊥ and Osnat Herzberg*,§ Center for AdVanced Research in Biotechnology, UniVersity of Maryland Biotechnology Institute, RockVille, Maryland 20850, Department of Haematology, Cambridge Institute for Medical Research, UniVersity of Cambridge, Cambridge, United Kingdom, and Department of Chemistry, UniVersity of New Mexico, Albuquerque, New Mexico ReceiVed September 10, 2007; ReVised Manuscript ReceiVed October 17, 2007 ABSTRACT: Pyruvate phosphate dikinase (PPDK) catalyzes the reversible conversion of phosphoenolpyruvate (PEP), AMP, and Pi to pyruvate and ATP. The enzyme contains two remotely located reaction centers: the nucleotide partial reaction takes place at the N-terminal domain, and the PEP/pyruvate partial reaction takes place at the C-terminal domain. A central domain, tethered to the N- and C-terminal domains by two closely associated linkers, contains a phosphorylatable histidine residue (His455). The molecular architecture suggests a swiveling domain mechanism that shuttles a phosphoryl group between the two reaction centers. In an early structure of PPDK from Clostridium symbiosum, the His445-containing domain (His domain) was positioned close to the nucleotide binding domain and did not contact the PEP/pyruvate- binding domain. Here, we present the crystal structure of a second conformational state of C. symbiosum PPDK with the His domain adjacent to the PEP-binding domain. The structure was obtained by producing a three-residue mutant protein (R219E/E271R/S262D) that introduces repulsion between the His and nucleotide-binding domains but preserves viable interactions with the PEP/pyruvate-binding domain. -
Single-Substrate Enzyme Kinetics: the Quasi-Steady-State Approximation and Beyond
Single-substrate Enzyme Kinetics: The Quasi-steady-state Approximation and Beyond Sharmistha Dhatt# and Kamal Bhattacharyya* Department of Chemistry, University of Calcutta, Kolkata 700 009, India Abstract We analyze the standard model of enzyme-catalyzed reactions at various substrate-enzyme ratios by adopting a different scaling scheme. The regions of validity of the quasi-steady-state approximation are noted. Certain prevalent conditions are checked and compared against the actual findings. Efficacies of a few other measures are highlighted. Some recent observations are rationalized, particularly at moderate and high enzyme concentrations. Keywords: Michaelis-Menten kinetics, Quasi-steady state approximation, Padé approximants #[email protected] *[email protected] (Corresponding author) 0 1. Introduction The kinetics of enzyme-catalyzed reactions is usually modeled by a set of coupled differential equations, exact solutions of which are not obtainable in closed forms. However, in view of the importance of such reactions involving biochemical systems, simplifying assumptions are often made. One celebrated result of such endeavors is the standard Michaelis– Menten (MM) form, based on the quasi-steady-state approximation (QSSA). Crucial in this treatment is the assumption that, after a short transient, the concentration of the enzyme-substrate complex remains approximately constant. The impact of the MM form is still quite significant, even after about a century, as may be gazed from a very recent attention to the original work [1]. The two-step model is symbolized by the reaction scheme k1 k SE+⎯⎯←⎯⎯⎯⎯→ ES2 →+ PE. (1) k−1 On the basis of (1), various aspects of the QSSA have been studied from time to time. -
Dietary Protein Level Alters Oxidative Phosphorylation in Heart and Liver
Downloaded from British Journal (If Nutrition (1 992), 68, 89-99 89 https://www.cambridge.org/core Dietary protein level alters oxidative phosphorylation in heart and liver mitochondria of chicks BY MASAAKI TOYOMIZU*, DAISUKE KIRIHARA, MASAHIRO TANAKA*, KUNIOKI HAYASHI AND YUICHTRO TOMITA Animal Nutrition, Department of Animal Science, Kagoshima University, Korimoto, . IP address: Kagoshima 890, Japan (Received I February I991 - Accepted 5 July 1991) 170.106.35.220 To determine the effects of dietary protein level on cardiac and hepatic mitochondrial oxidative phosphorylation, chicks were fed on semi-purified diets of different protein levels (7, 25, 43 and 61 % of , on metabolizable energy content) for 7, 14 and 21 d. All diets were formulated to contain equivalent fat, 03 Oct 2021 at 22:27:37 mineral and vitamin contents on a gross energy basis. Cardiac and hepatic mitochondrial oxidative phosphorylation rates were assessed polarographically with pyruvate and malate as substrates. Cardiac mitochondria isolated from chicks fed on a 43 or 61 YOprotein-energy diet for 7 d exhibited significantly reduced ADP:oxygen (ADP: 0) ratios when compared with mitochondria isolated from chicks fed on a lower-protein-energy diet. Feeding low- (7%) protein-energy diets for 14 d resulted in a relatively increased ADP: 0 ratio in the heart. Responses of ADP:O ratios to protein level in hepatic mitochondria , subject to the Cambridge Core terms of use, available at showed more dependency on protein level than in heart muscle; at all feeding periods the ADP:O ratio decreased with an increase in protein level. As a result, ATP synthesized in the liver, expressed as nmol/mg mitochondrial protein per min, significantly decreased with increased dietary protein level. -
During Senescence' Daphne J
Effect of Kinetin on Protein & Nucleic Acid Metabolism in Xanthium Leaves During Senescence' Daphne J. Osborne 2 Division of Biology, California Institute of Technology, Pasadena, California The chemical changes that occur in leaves as they demonstrated that both chlorophyll degradation and grow old have been well characterized for many protein loss in detached wheat leaves are retarded species. The endogenous factors which control and if the blades are floated on solutions of benzimidazole regulate these changes in plant cells remain, to a at 50 mg/liter. In the same year, Richmond and great extent, obscure, and the problem of why the Lang (12) showed that similar effects could be ob- cell eventually dies is yet unsolved. A normal fea- tained if excised leaves of Xanthium are kept with ture of the ageing leaf blade is a continuous decline their petioles dipping into solutions of kinetin at 5 in protein level (1). The most rapid fall occurs mg/liter. Mothes and Engelbrecht (5) sprayed so- during senescence and is associated with irreversible lutions of kinetin directly onto leaves of Nicotiana yellowing, loss of chlorophyll, and the eventual death and reported (1959) that the retention of chlorophyll of the organ. When a mature leaf is excised from is localized to the areas of the blade to which kinetin the plant and the petiole kept in water, these same is supplied. They found that labelled amino acids symptoms of senescence occur and, provided the migrate to, and accumulate in, the treated parts of petiole does not form roots, the protein content of the tobacco leaves, and they suggest that kinetin retards blade may fall to less than half the original value leaf senescence by causing the treated areas to act within a few days. -
Enzyme Kinetics in This Exercise We Will Look at the Catalytic Behavior of Enzymes
1 Enzyme Kinetics In this exercise we will look at the catalytic behavior of enzymes. You will use Excel to answer the questions in the exercise section. At the end of this session, you must hand in answers to all the questions, along with print outs of any plots you created. Background Enzymes are the catalysts of biological systems and are extremely efficient and specific as catalysts. In fact, typically, an enzyme accelerates the rate of a reaction by factors of at least a million compared to the rate of the same reaction in the absence of the enzyme. Most biological reactions do not occur at perceptible rates in the absence of enzymes. One of the simplest biological reactions catalyzed by an enzyme is the hydration of CO2. The catalyst in this reaction is carbonic anhydrase. This reaction is part of the respiration cycle which expels CO2 from the body. Carbonic anhydrase is a highly efficient enzyme – each enzyme molecule 5 can catalyze the hydration of 10 CO2 molecules per second. Enzymes are highly specific. Typically a particular enzyme catalyzes only a single chemical reaction or a set of closely related chemical reactions. As is true of any catalyst, enzymes do not alter the equilibrium point of the reaction. This means that the enzyme accelerates the forward and reverse reaction by precisely the same factor. For example, consider the interconversion of A and B. A ↔ B (1) -4 -1 Suppose that in the absence of the enzyme the forward rate constant (kf) is 10 s and the -6 -1 reverse rate constant (kr) is 10 s . -
Nutrient Digestion and Nitrogen Metabolism Of
NUTRIENT DIGESTION AND NITROGEN METABOLISM OF DRIED FERMENTATION BIOMASS AND VARIOUS FRACTIONS OF RUMEN MICROBES A THESIS SUBMITTED TO THE FACULTY OF UNIVERSITY OF MINNESOTA BY Abigail Joy Carpenter IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE Marshall D. Stern, advisor August, 2012 © Abigail Carpenter 2012 ACKNOWLEDGEMENTS I would not have made it to the end of my Master’s degree without the help and support of many people. First, I am forever grateful to my advisor, Dr. Marshall Stern, for the opportunities that he has given me at the University of Minnesota. Thanks also to my committee members, Dr. Marcia Endres and Dr. Douglas Mashek, for their knowledge, support, and especially for their flexibility! Other faculty members deserve thanks also, particularly Dr. Brian Crooker for technical assistance and Drs. Alfredo DiCostanzo and Grant Crawford for adopting me as an honorary member of the Beef Team. Thank you to the graduate students who came before me, Martin Ruiz-Moreno and Elizabeth (Liz) Binversie, for your experience and teaching in the lab. Special thanks to my fellow Master’s student, Sam Fessenden, for your help and lab expertise and (seemingly) infinite patience over the past year. My family has been a source of strength and encouragement to me for as long as I can remember, and has continued to be so over the past two years. Thank you to my parents, Dan and Sandy Carpenter, for nurturing my excitement for science and learning from a young age, and to my “little” brothers, Mitch and Enoch, for being geeky enough that I don’t feel like I’m the weird one. -
Recent Advances in Substrate-Controlled Asymmetric Cyclization for Natural Product Synthesis
Review Recent Advances in Substrate-Controlled Asymmetric Cyclization for Natural Product Synthesis Jeyun Jo 1,†, Seok-Ho Kim 2,†, Young Taek Han 3, Jae-Hwan Kwak 4 and Hwayoung Yun 1,* 1 College of Pharmacy, Pusan National University, Busan 46241, Korea; [email protected] 2 College of Pharmacy, Institute of Pharmaceutical Sciences, Cha University, Pocheon-si 11160, Korea; [email protected] 3 College of Pharmacy, Dankook University, Cheonan 31116, Korea; [email protected] 4 College of Pharmacy, Kyungsung University, Busan 48434, Korea; [email protected] * Correspondence: [email protected]; Tel.: +82-51-510-2810; Fax: +82-51-513-6754 † These authors contributed equally to this work. Received: 28 May 2017; Accepted: 21 June 2017; Published: 26 June 2017 Abstract: Asymmetric synthesis of naturally occurring diverse ring systems is an ongoing and challenging research topic. A large variety of remarkable reactions utilizing chiral substrates, auxiliaries, reagents, and catalysts have been intensively investigated. This review specifically describes recent advances in successful asymmetric cyclization reactions to generate cyclic architectures of various natural products in a substrate-controlled manner. Keywords: asymmetric cyclization; substrate-controlled manner; total synthesis; natural product 1. Introduction Asymmetric construction of structurally diverse ring architectures has always been considered a formidable task in natural product synthesis. Various natural sources have provided an enormous number of enantiomerically enriched carbo- and heterocycles [1–5]. Their ring systems include monocycles, such as small-sized, medium-sized, and large-sized rings and polycycles, such as spiro-, fused-, bridged-, and ansa-rings. These intriguing structures have attracted considerable attention from the organic synthesis communities.